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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Adrik on 04/27/2011
Expect a big check
The food is good but pricey. The service is slow, even on a rainy weekday. The food is traditional style, they offer to do it off the menu. The weird thing is that they don't give you an actual menu, they just ask you what you want. I don't know if it is just to make you spend more or what, of course at the end we had a huge charge, $150 for 2 people, two appetizers, one pasta and one entree, No bottle wine.
Posted by Boston on 12/13/2009
Great Veal Dishes
My husband and I both ordered veal dishes which were excellent. The veal was tender and well prepared. Great antipasto, wine, and atmosphere. The service especially was fabulous. My son got sick from a wild taxi ride to the restaurant, and the waite staff was prompt and accomodating to our needs. This is my second time here and I would come back again.
Posted by HH on 09/19/2009
Duck to die for
My friend and I just visited. I had pork piazzaioli and my friend had the duck breast in orange sauce. The pork chops were amazingly good but I wished that I had gotten the duck instead. I've never had duck breast so tender and juicy and delicious. Next time I'm going to try the lasagna. But I'll leave with the duck! As for the wine....a more than generous amount is poured into a glass the size most resaturants don't use, and if they do, they certainly do not fill it like they do at Volare. I had the pinot grigio...smoothe and delicious! A definate must see!
Posted by former regular on 04/30/2009
I stopped going here
This place used to be a favorite of mine but has morphed into another creature. Forget about going here when it is busy. You will wait an eternity for your food and drinks. Lately the meats and fish have been poorly prepared. The food is either overcooked or poor quality to begin with. The last time I had a burning in my throat for hours after. Then the kicker was the bill being 25% more expensive.
Posted by Fred on 04/01/2009
Forgedda bout it
If you like Olive Garden and Chef Boyardee, you're going to love Volare.
Posted by bp on 02/17/2009
Osso bucco, risotto, and comfort
My friends say that I'm horribly old fashioned because of my love (and I do mean love) of Volare. The restaurant reflects a very different period of time: nothing trendy, nothing fancy. Instead, just beautifully executed Italian standards (the osso bucco and mushroom risotto are unparalleled) served by real professionals.
Posted by joey on 01/15/2009
great dining
A real treasure which combines wonderful food, atmosphere and service. The staff makes everyone feel comfortable. If you don't see what you'd like to eat on the menu, "just ask us" is the attitude with these friendly people. What's better than a meal custmizred for you. In my many years of entertaining family, friends and clients, I've never been more pleased than with our dining experiences at Volare.