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Vivolo

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  • $$$$
  • Italian
  • 140 E 74th St, New York NY10021 40.771666 -73.961564
  • (Btwn Lexington & Park Ave)
  • google maps Subway Directions
  • Phone: (212) 737-3533

Lunch

Antipasti

Chicken Liver Pate over toast points with a sweet onion marmalade   9.00
Pork Meatballs in a spicy ragu   9.00
Rolled Eggplant stuffed with ricotta cheese in a plum tomato sauce   9.00
Kale sauteed with extra virgin olive oil, garlic and spicy pepperoncini over ricotta cheese   9.00
Sea Scallops over polenta with a mushroom ragu   12.00
Frutti Di Mare featuring calamari, conch, octopus, mussels, shrimp and celery with extra virgin olive oil and lemon   12.00
Baked Clams with herb infused bread crumbs   10.00
Shrimp with a cannellini bean and tomato stew   12.00

Insalate $9

Baby Spinach pancetta, mushrooms, goat cheese and a warm vinaigrette dressing   
Caesar Salad with cucina vivolo croutons   
Frisee apple, gorgonzola cheese, walnuts and a vinaigrette dressing   
Vivolo Chopped Salad with greens, garden vegetables, mozzarella cheese, soppressata, anchovy and a red wine vinegar dressing   

Primo Piatto

Cavatelli with sausage, cannellini beans and escarole   15.00
Agnolotti stuffed with butternut squash prepared with brown butter and sage   15.00
Tortellini stuffed with a blend of cheese in a cream sauce with pancetta and peas   15.00
Scialatielli short fresh pasta tossed with pecorino cheese, butter and cracked black pepper   15.00
Fusilli Calabrese fresh twisted pasta served with a pesto sauce with chopped fresh tomato   16.00
Mezze Rigatoni with sweet italian sausage and pork meatballs in a tomato sauce   16.00
Paccheri large tubular pasta prepared with mushrooms and a porcini truffle sauce   16.00
Fettuccine with shrimp, zucchini, fresh tomato and garlic   18.00
Kamut Whole Wheat Penne prepared with fresh vegetables and shallots   15.00
Risotto prepared with porcini, shitake and portobello mushrooms   18.00
Linguine with a white clam sauce   17.00

Secondo Piatto

Eggplant Parmagiano layered with fresh mozzarella and tomato sauce   16.00
Chicken Paillard with portobello mushroom and sauteed broccoli rabe   19.00
Breast Of Chicken wrapped in prosciutto and stuffed with ricotta cheese and spinach, served with broccoli   19.00
Filets Of Chicken with shrimp in a wine sauce with mushrooms   19.00
Brook Trout with caramelized onion and raisins, prepared venetian style   19.00
Filet Of Salmon prepared in a honey and soy glaze, over sauteed kale   19.00
Sea Scallops with seasoned bread crumbs, in a wine sauce, served with crisp scallions   20.00
Filet Of Grouper prepared in a light tomato sauce with clams and calamari   22.00
Grilled Branzino in a lemon sauce with capers, served with julienne vegetables   22.00
Duck Breast prepared in a port wine reduction, served with brussel sprouts   19.00
Pork Chop Milanese with arugula and marinated tomato   17.00
Veal Scaloppine with prosciutto di parma, in a sage studded wine sauce, served with escarole   20.00
Italian Meatloaf served with tomato, marsala wine, peas and mushrooms over mashed potatoes   17.00

Contorni

Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole with garlic and extra virgin olive oil   7.00
Seasonal Mushrooms sauteed with shallots, butter and white wine   6.00
Peas sauteed with mushrooms, shallots and prosciutto   6.00
Mashed, Roasted Or Fried Potatoes    6.00

 

Neighborhood Lunch $21

Three Course Prix Fixe Menu

Primo Piatto

Mixed Green Salad with marinated tomato and parmigiano   
Classic Caesar Salad with cucina croutons   
Soup Of The Day    

Secondo Piatto

Mezze Rigatoni with sweet italian sausage and pork meatballs in a tomato sauce   
Chicken Scarpariello prepared on the bone, served with roast potatoes   
Chicken Parmigiano served with broccoli   
Pork Chop prepared with spicy vinegar peppers, served with mashed potatoes   
Paillard Of Sirloin Steak seared and served with hand cut fried potatoes   
Italian Meatloaf served with tomato, marsala wine, peas and mushrooms over mashed potatoes   
Grouper baked with herb infused bread crumbs, served with sauteed escarole   
Brook Trout prepared with garlic and red wine vinegar, served with brussel sprouts   

Dolce

Lemon Pound Cake with macerated strawberries   
Apple Cake with vanilla ice cream   
Chocolate Cake with a dollop of whipped cream   

 

Dinner

Antipasti

Chicken Liver Pate over toast points with a sweet onion marmalade   9.00
Pork Meatballs in a spicy ragu   9.00
Rolled Eggplant stuffed with ricotta cheese in a plum tomato sauce   9.00
Kale sauteed with extra virgin olive oil, garlic and spicy pepperoncini over ricotta cheese   9.00
Sea Scallops over polenta with a mushroom ragu   12.00
Frutti Di Mare featuring calamari, conch, octopus, mussels, shrimp and celery with extra virgin olive oil and lemon   12.00
Baked Clams with herb infused bread crumbs   10.00
Shrimp with a cannellini bean and tomato stew   12.00

Insalate $9

Baby Spinach pancetta, mushrooms, goat cheese and a warm vinaigrette dressing   
Caesar Salad with cucina vivolo croutons   
Frisee apple, gorgonzola cheese, walnuts and a vinaigrette dressing   
Vivolo Chopped Salad with greens, garden vegetables, mozzarella cheese, soppressata, anchovy and a red wine vinegar dressing   

Primo Piatto

Cavatelli with sausage, cannellini beans and escarole   16.00
Agnolotti stuffed with butternut squash prepared with brown butter and sage   16.00
Tortellini stuffed with a blend of cheese in a cream sauce with pancetta and peas   16.00
Scialatielli short fresh pasta tossed with pecorino cheese, butter and cracked black pepper   16.00
Fusilli Calabrese fresh twisted pasta served with a pesto sauce with chopped fresh tomato   17.00
Mezze Rigatoni with sweet italian sausage and pork meatballs in a tomato sauce   17.00
Paccheri large tubular pasta prepared with mushrooms and a porcini truffle sauce   17.00
Fettuccine with shrimp, zucchini, fresh tomato and garlic   19.00
Kamut Whole Wheat Penne prepared with fresh vegetables and shallots   16.00
Risotto prepared with porcini, shitake and portobello mushrooms   19.00
Linguine with a white clam sauce   18.00

Secondo Piatto

Eggplant Parmagiano layered with fresh mozzarella and tomato sauce   17.00
Chicken Paillard with portobello mushroom and sauteed broccoli rabe   21.00
Breast Of Chicken wrapped in prosciutto and stuffed with ricotta cheese and spinach, served with broccoli   21.00
Filets Of Chicken with shrimp in a wine sauce with mushrooms   21.00
Brook Trout with caramelized onion and raisins, prepared venetian style   22.00
Filet Of Salmon prepared in a honey and soy glaze, over sauteed kale   21.00
Sea Scallops with seasoned bread crumbs, in a wine sauce, served with crisp scallions   22.00
Filet Of Grouper prepared in a light tomato sauce with clams and calamari   25.00
Grilled Branzino in a lemon sauce with capers, served with julienne vegetables   25.00
Duck Breast prepared in a port wine reduction, served with brussel sprouts   22.00
Pork Chop Milanese with arugula and marinated tomato   22.00
Veal Scaloppine with prosciutto di parma, in a sage studded wine sauce, served with escarole   23.00
Italian Meatloaf served with tomato, marsala wine, peas and mushrooms over mashed potatoes   19.00
Sirloin Steak with an herb butter and hand cut fried potatoes   25.00
Grilled New Zealand Lamb Chops with rosemary, served with mashed potatoes and spinach   25.00

Contorni

Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole with garlic and extra virgin olive oil   8.00
Seasonal Mushrooms sauteed with shallots, butter and white wine   7.00
Peas sauteed with mushrooms, shallots and prosciutto   7.00
Mashed, Roasted Or Fried Potatoes    7.00

 

Neighborhood Dinner $23

Three Course Prix Fixe Menu

Primo Piatto

Mixed Green Salad with marinated tomato and parmigiano   
Classic Caesar Salad with cucina croutons   
Soup Of The Day    

Secondo Piatto

Mezze Rigatoni with sweet italian sausage and pork meatballs in a tomato sauce   
Chicken Scarpariello prepared on the bone, served with roast potatoes   
Chicken Parmigiano served with broccoli   
Pork Chop prepared with spicy vinegar peppers, served with mashed potatoes   
Paillard Of Sirloin Steak seared and served with hand cut fried potatoes   
Italian Meatloaf served with tomato, marsala wine, peas and mushrooms over mashed potatoes   
Grouper baked with herb infused bread crumbs, served with sauteed escarole   
Brook Trout prepared with garlic and red wine vinegar, served with brussel sprouts   

Dolce

Lemon Pound Cake with macerated strawberries   
Apple Cake with vanilla ice cream   
Chocolate Cake with a dollop of whipped cream   

 

Vivolo
140 E 74th St
Btwn Lexington & Park Ave
(212) 737-3533
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