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Posted by Aud on 01/27/2014
My husband took me to Vivaldi's a few weeks ago to celebrate my birthday. The atmosphere was cozy by the fireplace on a chilly winter weeknight and the service/food was terrific. My monkfish with lemon risotto was cooked perfectly, and my husband loved the mahi-mahi special. For dessert we had the tiramisu and bombalonis, both not to be missed. Hope to get back there soon.
Posted by Anonymous on 08/23/2013
This location has had quite a turnover of restaurants in the last few years, so I was a little apprehensive about the new Vivaldi. Our experience, however, was completely delightful. The food was delectable, from the appetizers to the dessert. I especially recommend the Crab Croquettes, and my husband and I both loved the Bombalonis (one word: Nutella). The staff was friendly and extremely attentive. And of course, the location by the Throggs Neck Bridge is as gorgeous as ever. We will definitely be back!
Posted by Tina on 07/31/2013
Everything was amazing! The baked clams were delicious! The staff was friendly and attentive! Order a specialty drunk they are yummy. The restaurant is really beautiful both inside and out ! Had such a great experience here. Be sure to ask for Mark Anthony. He'll make your dining experience worthwhile!