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  • Barbecue, Southern & Soul, American (Traditional)
  • 152 W 44th St, NEW YORK NY10036 40.756743 -73.985253
  • (Btwn 6th Ave & Bway)
  • click map to interact
  • (212) 921-9669
  • 0

User Ratings (Based on 135 reviews)

Food 3.6 Value 3.3
Service 3.6 Atmosphere 3.5

Other Restaurant Info

(212) 921-9669
(212) 921-9663
(212) 921-9668
Place Order:
Order From Virgil's Real Barbecue for delivery & takeout
Visa, Amex, MC, Disc Delivery Daily: 11:30am-9:30pm
Mon: 11am-11pm Tue-Fri: 11:30am-12am Sat: 9am-12am Sun: 9am-11:30pm
Breakfast, Lunch, Dinner
Pre/Post Theater, Bar Scene, Delivery, Online Reservations, Online Ordering, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties
Min Delivery:
Delivery Area:
34th to 57th St Madison Ave to 10th Ave

User Reviews

  • Virgil's

    Posted by pierre on 01/08/2014

    Very dry bbq. Cold reception.

    Cold hostess didn't care but nice waitress. Took the pig out plate , big deception. Dry ribs very dry. Can't taste the rub over smoked a little. Same thing for the pulled pork and the brisket. Anywhere but there.

  • Virgil's

    Posted by JAN on 10/24/2013

    Still Love This Place

    I went back to Virgil's last night for the first time in over ten years. It used to be my favorite hang in the 90s. I didn't notice much difference in the decor, and my two favorite dishes are still on the menu. I tried my husband's chicken wings, and it's true - they are spectacular. I've never had wings like these. They are the WHOLE wing, not the drumsticky thing and its other half. They taste like they've just come off the grill and not out of a fryer. Virgil's has a variety of seasonal beers on tap, which was very nice. Our portions, both appetizers & entrees, were sizeable - no one at our table finished either. We took home massive doggie bags. The sides are tiny ramekins, about a 1/4 cup serving, maybe four bites. I really can't call that stingy when I can't even finish my meal. I get not wanting to pay a lot for BBQ, but Virgil's is a very nice dining experience with lots of features you won't find in "authentic" barbecue joints.

  • Virgil's

    Posted by Sue horrell on 10/22/2013

    Life ain't nothing but a chicken wing

    The chicken wings are so fabulous ! On the appetizer listing, I usually get two orders as my meal with the buttermilk biscuit, honey butter, such a gorgeous flavor, it's like some authentic ribs I use to get in St Martin rib shack at dawn beach before the big guys bought the owner out to build condos. If you love a great chicken wing, go!

  • Virgil's

    Posted by Scotty67 on 08/31/2013


    Over priced for mediocre food. Ribs and pulled pork were dry.

  • Virgil's

    Posted by James on 07/03/2013

    I walked out.

    This place is such a ripoff, I simply looked at the menu and walked out. We have similar food in my Manhattan neighborhood at half the price. $3.50 coke at this joint? Forget it. I'm no sucker.

  • Virgil's

    Posted by Ultra-Humanite on 12/11/2012

    Tourist trap that use to be a great BBQ place.

    What happened? Who bought this place? Cafeteria food supplier? Half of the stuff that use to be on the menu is gone and what's left is not that great, nowhere near to what it was back in the day. This place had fantastic hot dogs with chilly and a great appetizer sampler platter, all gone now. The food is bland and the meat itself is of poor quality. On my most recent visit and most likely last I saw a guy eating ribs with a knife and a fork. Sad, sad ... very sad.

  • Virgil's

    Posted by Dick W on 12/02/2012

    Not What It Used To Be

    Look,this is the theater district, where more tourists come to be fed and entertained than anywhere on earth. With the sky high rents and huge amount of people to be fed fast, don't expect great unless you're ready to pay large. Virgils, at say $40-50 for a meal is not high for NYC, but neither is the food better than trough food Service is fair at best as the place is jammed packed most of the time.Don't expect much attention and allow yourself an hour more than you planned to be seated and fed. Over the years the food quality was better than average for the district, but sadly, Virgil's best days are behind it.

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