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Bar Virage

  • $
  • Mediterranean
  • 118 2nd Ave, New York 10003 40.727939 -73.987702
  • (At 7th St)
  • click map to interact
  • (212) 253-0425
  • 0

Dinner Small Plates

Falafel With tahini. 100 % plant based and gluten free.    4.00
Combination Platter Babaganoush, hummus, matbucha, tabbouleh and pita.    9.00
Hummus Tahini and pita. 100 % plant based.    6.00
Israeli Salad Tomato, cucumber, tahini and parsley. Gluten free.    6.00
Homemade Mozzarella Salad Cherry tomato, basil and black pepper. Gluten free.    8.00
Root Vegetables Potato, baby carrots, celery root, mushroom crumble and truffle oil. 100 % plant based and gluten free.    10.00
Eggplant Bruschetta Shredded tomato, yogurt, parsley, jalapeno and harissa oil.    8.00
Mozzarella Croquettes Rice, spinach, garlic and vodka sauce.    8.00
Parmesan Crusted Portobello Asparagus, 5 minute egg and Parmesan cream.    9.00
Arugula Salad Radicchio, grilled buttermilk squash, goat cheese and walnuts. Gluten free.    10.00
Chorizo New York street style.    9.00
Lamb Sliders Tomato, mayo, mustard and house chips.    10.00
Chicken Shawarma Taco Tahini, red onion and tomato salad.    7.00
Chicken Kebab Hummus and tabbouleh.    7.00
Short Rib Quesadilla Pepper jack cheese, Gorgonzola cheese and avocado mousse.    12.00
Panko Calamari Chipotle mayo.    9.00
Shrimp Passata sauce, Kalamata olives, crushed cherry tomatoes, baguette and basil. Gluten free.    10.00
Pei Mussels White wine broth, shallots and garlic baguette.    12.00
Tuna Tartare Avocado, onion, sweet corn and fresh tortilla chips. Gluten free.    11.00
Smoked Octopus Baby potatoes, paprika and chili oil. Gluten free.    12.00

Dinner Pasta

Fettuccine Pomodoro Cherry tomato, olive oil and garlic confit. 100 % plant based.   Cherry tomato, olive oil and garlic confit. 100 % plant based. 8.00 Cherry tomato, olive oil and garlic confit. 100 % plant based. 14.00
Mushroom Ravioli Truffle cream, portobello mushroom and walnuts.   Truffle cream, portobello mushroom and walnuts. 9.00 Truffle cream, portobello mushroom and walnuts. 16.00
Seafood Linguine Pei mussels, shrimp, scallops and spicy marinara.   Pei mussels, shrimp, scallops and spicy marinara. 10.00 Pei mussels, shrimp, scallops and spicy marinara. 18.00
Short Rib Risotto Cabernet braised short rib.   Cabernet braised short rib. 10.00 Cabernet braised short rib. 18.00

Dinner Mains

Chicken Kebabs Hummus, salad and rice.    15.00
Sauteed Scallops 2 way cauliflower and almonds. Gluten free.    21.00
Seared Salmon Crushed bell pepper sauce, couscous, asparagus and basil oil. Gluten free.    21.00
Lemon Chicken Julienne red peppers and zucchini and roasted potatoes.    19.00
Bar Virage Burger Cheddar, Russian dressing, onion, lettuce and hand cut fries.    14.00
Veggie Burger Aged cheddar, lettuce, tomato, avocado and hand cut fries.    14.00
Lamb Chop Potato gratin with truffle bechamel and broccoli. Gluten free.    23.00
Duck Breast Baby beets, baby carrots, butternut squash mash. Gluten free.    24.00
Hanger Steak Mixed potato puree, shallot confit and red wine glaze. Gluten free.    19.00

Lunch To Share

Hummus Tahini and pita. 100 % plant based.    6.00
Mozzarella Croquettes Rice, spinach, garlic and vodka sauce.    8.00
Combination Platter Babaganoush, hummus, matbucha, tabbouleh and pita.    9.00
Panko Calamari Chipotle mayo.    9.00

Lunch Salads

Mediterranean Salad Mixed greens, cucumber, tomato, feta, chick peas, onions, zahtar and lemon vinaigrette. Gluten free.    9.00
Arugula Salad Radicchio, grilled butternut squash, goat cheese and walnuts. Gluten free.    13.00

Lunch Sandwiches

Grass-Fed Beef Burger Aged cheddar, with hand cut fries or salad.    12.00
Veggie Burger Aged cheddar, with hand cut fries or salad.    12.00
Steak Sandwich Mayo, mustard, lettuce, sweet jalapeno-tomato relish, with hand cut fries or salad.    14.00
Grilled Chicken Sandwich Cheddar, arugula, tomato, harissa mayo, with hand cut fries and salad.    10.00

Lunch Mains

Grilled Salmon Roasted potatoes, cherry tomatoes, cilantro and radish. Gluten free.    14.00
Chicken Shawarma Hummus, tahini, harissa, chopped salad and pita.    10.00
Mushroom Ravioli Truffle cream, portobello mushroom and walnuts. 100 % plant based.    12.00
Fetuccini Pomodoro Cherry tomato, olive oil and garlic confit. 100 % plant based.    14.00

 

Bar Virage
118 2nd Ave
At 7th St
(212) 253-0425
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