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Bar Virage

  • $
  • Mediterranean
  • 118 2nd Ave, New York 10003 40.727939 -73.987702
  • (At 7th St)
  • click map to interact
  • (212) 253-0425
  • 0

Brunch Drinks

Fresh-Squeezed Orange Juice     4.50
Guatemalan Coffee     3.00

Brunch To Share

Brunch Hummus     9.00
Brunch Falafel     7.00
Brunch Matbucha     7.00
Brunch Tzatziki     8.00
Brunch Labane     7.00
Brunch Israeli Salad     9.00
Brunch Babaganoush     8.00
Brunch Sample 3     14.00
Brunch Sample 4     18.00

Brunch Salads

Brunch Mediterranean Salad Romaine, arugula, cherry tomatoes, cucumber, red onion, oregano, croutons and lemon vinaigrette.    14.00
Brunch Virage Tabbouleh Salad Bulgur, black lentil, cucumbers, cherry tomatoes, parsley, cilantro, mint, lemon zest, dates, roasted almonds and feta.    14.00
Brunch Freekeh Bowl Green wheat, shaved cauliflower, tri color carrots, pickled red onion, avocado, parsley, cilantro, almonds, pinenuts and lemon vinaigrette.    15.00
Brunch Tuna Salad Seared tuna, arugula, cherry tomatoes, grilled asparagus, 7-minute egg, potato, Kalamata olives and mustard vinaigrette.    16.00

Brunch Mains

Brunch Eggs Benedict Your choice of Canadian bacon, smoked salmon or shrimp avocado. Served with home fries.    14.00
Brunch The Mediterranean Scrambled eggs, fresh herbs, feta, labane, Israeli salad and tahini.    14.00
Brunch Virage Rancheros 2 eggs, red and black beans, spicy tomato, salsa verde and pita.    14.00
Brunch Steak and Eggs Thinly-sliced sirloin, roasted tomato, tahini, chili oil and home fries.    16.00
Brunch Omelet Your choice of 3 ingredients. Served with home fries.    14.00
Brunch Avocado Toast Eggs over easy, cucumber and tomato.    14.00
Brunch Shakshuka Baked eggs in a spicy tomato onion sauce and tahini.    14.00
Brunch Green Shakshuka Baked eggs, sauteed spinach, onion, kale, goat cheese and tahini.    14.00
Brunch Fresh Polenta Sweet corn, roasted cherry tomatoes, sage, poached eggs and Parmesan.    14.00
Brunch Sabiche Bowl Roasted eggplant, roasted tomato, 7-minute egg, potatoes, greens, tahini and chili oil.    14.00
Brunch Rosewater Pancakes Pistachio, blueberries, strawberries and silan.    14.00
Brunch Granola Fresh fruit, Greek yogurt and silan.    12.00

Brunch Pita Sandwiches

Brunch Chicken Shawarma Pita Sandwich Pickled red onion, parsley, tahini and chili oil. Comes with hand-cut fries or salad.    13.00
Brunch Grass-Fed Beef Burger Onion, tomato, yogurt-tahini, parsley and chili oil. Comes with hand-cut fries or salad.    14.00
Brunch Falafel Pita Sandwich Israeli salad, sauerkraut, tahini and harissa. Comes with hand-cut fries or salad.    11.00

All Day Breakfast

Classic Eggs Benedict 2 pieces. Your choice of Canadian bacon, smoked salmon or shrimp avocado. Served with home fries.    12.00
Mediterranean Brunch Scrambled eggs, fresh herbs, feta, labane, tahini and Israeli salad.    13.00
Steak and Eggs Thinly sliced sirloin, roasted tomato, tahini, chili oil and home fries.    15.00
Omelet Your choice of up to 2 ingredients. Served with home fries.    11.00
Avocado Toast Eggs over easy, cucumber and tomato.    11.00
Granola Fresh fruit, Greek yogurt and silan.    10.00

Dinner To Share

Hummus Chickpeas, tahini and olive oil. Served with pita.    9.00
Falafel Tahini. Served with pita.    7.00
Matbucha Spicy Moroccan tomatoes and peppers. Served with pita.    7.00
Tzatziki Greek yogurt, cucumber, mint and dill. Served with pita.    8.00
Labane Mediterranean cheese and Za'atar. Served with pita.    7.00
Israeli Salad Diced tomato, cucumber, parsley and tahini. Served with pita.    9.00
Babaganoush Roasted eggplant, garlic and aioli. Served with pita.    8.00
Fresh Polenta Sweet corn, roasted cherry tomatoes, sage, poached egg, and Parmesan cheese.    12.00
Tuna Tartare Avocado, onion, sweet corn, and cilantro.    15.00
Calamari a la Plancha Cherry tomatoes, lime beans, sage, and chili oil.    14.00
Smoked Paprika Octopus Potatoes, greens, and harissa.    15.00
Chicken Kebab Peppers, lemon, onion, thyme, and mint-dill yogurt.    14.00
Lamb Sliders Yogurt-tahini, tomatoes, red onions, and potato chips.    16.00

Dinner Small Plates

Hummus Chick peas, tahini, and olive oil. Served with grilled Za'atar pita bread.    9.00
Babaganoush Roasted eggplant, garlic, and aioli. Served with grilled Za'atar pita bread.    8.00
Matbucha Spicy Moroccan tomatoes and peppers. Served with grilled Za'atar pita bread.    7.00
Falafel With tahini. Served with grilled Za'atar pita bread.    7.00
Tzatziki Greek yogurt, cucumber, mint, and dill. Served with grilled Za'atar pita bread.    8.00
Labane Mediterranean cheese and Za'atar pita bread.    7.00
Israeli Salad Diced tomato, cucumber, fresh herbs, and tahini. Served with grilled Za'atar pita bread.    9.00
Eggplant Salad Tomato, yogurt, parsley, jalapeno, radish and harissa. Served with grilled Za'atar pita bread.    9.00
Three Small Plates Sample Served with grilled Za'atar pita bread.    14.00
Four Small Plates Sample Served with grilled Za'atar pita bread.    18.00
Green Beans Lemon zest, garlic, olive oil and sea salt. Served with grilled Za'atar pita bread.    9.00
Roasted Cauliflower Tahini, tomato, jalapeno and pine nuts. Served with grilled Za'atar pita bread.    9.00
Charred Sweet Potato Feta and tahini. Served with grilled Za'atar pita bread.    9.00
Calamari a la Plancha Cherry tomatoes, lima beans, sage and chili oil.    14.00
Chicken Kebab Peppers, lemon, onion, thyme and mint-dill yogurt.    14.00
Fresh Polenta Sweet corn, roasted cherry tomatoes, sage, poached egg and Parmesan.    14.00
Lamb Sliders Yogurt-tahini, tomato, red onion and potato chips.    16.00
Shrimp Cherry tomatoes, preserved lemon, garlic, jalapeno and sourdough crouton.    15.00
Smoked Paparika Octopus Potato, greens and harissa.    15.00
Tuna Tartare Avocado, onion, sweet corn and cilantro.    15.00
Hummus Trio Chicken shawarma, sauteed mushrooms, boiled eggs, and pine nuts. Served with grilled Za'atar pita bread.    18.00
Moroccan Beef Cigars Tahini and harissa. Served with grilled Za'atar pita bread.    8.00

Dinner Salads

Virage Tabbouleh Bulgur, black lentil, cucumber, cherry tomatoes, parsley, cilantro, mint, lemon zest, dates, feta and toasted almonds.    14.00
Mediterranean Salad Romaine, arugula, cherry tomatoes, cucumber, red onion, oregano, croutons, feta cheese, kalamata olives, and lemon vinaigrette.    14.00
Tuna Salad Seared tuna, arugula, cherry tomatoes, grilled asparagus, 7-minute egg, potato, Kalamata olives and mustard vinaigrette.    16.00
Freekeh Bowl Cracked green wheat, shaved cauliflower, baby kale, tri color carrots, pickled red onion, avocado, cilantro, almonds, toasted almonds, and lemon vinaigrette.    15.00
Galil Tabbouleh Bulgur, black lentils, cucumbers, cherry tomatoes, parsley, radishes, cilantro, mint, dates, feta cheese, and toasted almonds.    14.00
Sabiche Bowl Roasted eggplant, roasted tomato, 7-minute egg, potatoes, greens, tahini, and chili oil.    15.00

Dinner Pita Sandwiches

Chicken Shawarma Sandwich Pickled red onion, parsley, tahini and chili oil. Served with choice of side.    14.00
Grass-Fed Beef Burger Onion, tomato, yogurt-tahini, parsley and chili oil. Served with choice of side.    14.00
Falafel Sandwich Israeli salad, sauerkraut, tahini and harissa. Served with choice of side.    14.00
Tunisian Sandwich White albacore tuna, tomato, cucumber, onion, harissa, and pickled lemon. Served with choice of side.    12.00
Minute Steak Sandwich Thinly sliced seared sirloin, tahini, roasted tomato, and chili oil. Served with choice of side.    14.00

Dinner Mains

Majadra Bulgur, black lentils, caramelized onion, roasted tomatoes, baby kale and tahini.    18.00
Minute Steak Thinly sliced seared sirloin, tahini, roasted tomato and chili oil.    26.00
Chicken Shawarma Red rice, pickled red onion, parsley, tahini and chili oil.    20.00
Pan-Seared Salmon Majadra and mint-dill yogurt.    24.00
Pan-seared Lamb Chop Freekeh salad and yogurt-tahini.    27.00
Short Rib Risotto Red wine and braised short rib.    20.00
Mussels Prince Edward Island mussels, pasta sauce, Israeli couscous, garlic croutons, and hand-cut fries.    20.00
Charcoal Grilled Strip Steak 10 oz. New York strip steak, tahini, roasted tomato, and Israeli couscous.    26.00
Schnitzel Lightly breaded chicken breast, Israeli salad, and french fries.    17.00

Lunch To Share

Lunch Tzatziki Greek yogurt, cucumber, mint and dill. Served with pita.    8.00
Lunch Labane Mediterranean cheese and za'atar. Served with pita.    7.00
Lunch Israeli Salad Diced tomato, cucumber, parsley and tahini. Served with pita.    9.00
Lunch Hummus Chickpea, tahini and olive oil. Served with pita.    9.00
Lunch Babaganoush Roasted eggplant, garlic and aioli. Served with pita.    8.00
Lunch Matbucha Spicy Moroccan tomatoes and peppers. Served with pita.    7.00
Lunch Sample 3 Served with pita.    14.00
Lunch Sample 4 Served with pita.    18.00

Lunch Salads

Lunch Mediterranean Salad Romaine, arugula, cherry tomatoes, cucumber, red onion, oregano, croutons and lemon vinaigrette.    12.00
Lunch Tuna Salad Seared tuna, arugula, cherry tomatoes, grilled asparagus, 7-minute egg, potato, Kalamata olives and mustard vinaigrette.    14.00
Lunch Virage Tabbouleh Bulgur, black lentils, cucumber, cherry tomatoes, parsley, radish, cilantro, mint, dates, roasted almonds and feta cheese.    12.00
Lunch Freekeh Bowl Shaved cauliflower, baby kale, tri-color carrots, pickled red onion, cilantro, avocado, almonds and lemon vinaigrette.    14.00

Lunch Pita Sandwiches

Lunch Chicken Shawarma Pita Sandwich Pickled red onion, parsley, tahini and chili oil.    12.00
Lunch Grass-Fred Beef Burger Pita Sandwich Onion, tomato, yogurt-tahini, parsley and chili oil.    12.00
Lunch Falafel Pita Sandwich Israeli salad, sauerkraut, tahini and harissa.    10.00
Lunch Sabiche Sandwich Roasted eggplant, roasted tomato, 7-minute egg, potato, greens, tahini and chili oil.    11.00

Lunch Mains

Lunch Pan-Seared Salmon Majadra and mint dill yogurt.    18.00
Lunch Chicken Shawarma Red rice, pickled red onion, parsley, tahini and chili oil.    16.00
Lunch Minute Steak Thinly-sliced sirloin, tahini, roasted tomato and chili oil.    18.00
Lunch Majadra Bulgur, black lentils, caramelized onions, roasted tomatoes, kale and tahini.    15.00

 

Bar Virage
118 2nd Ave
At 7th St
(212) 253-0425
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