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Vinus and Marc

  • American (New), Cocktails, Tapas
  • 1825 2nd Ave, New York 10128 40.783414 -73.948055
  • (Btwn 94th & 95th St)
  • click map to interact
  • (646) 692-9105
  • 0

Starters

Soup of The Day Fresh homemade soup daily     11.00
Spring Salad Mixed green salad with local spring vegetables tossed with dijon mustard vinaigrette     6.00
Greek Salad Classic chopped cucumbers, cherry tomatoes, red onion, kalamata black olives and feta cheese tossed in red wine vinaigrette     10.00
Spicy Crispy Chicken Wings House brined wings fried with spicy sauce, served with veggies and house-made gorgonzola dipping sauce     12.00
Old World Sausage Platter Combination of four sausages, bratwurst, bockwurst, andouille and bauernwurst on a bed of braised sauerkraut     15.00
Charcuterie Selection Selection of any three cheeses gruyere, morbier, reading raclette, manchego, brie and asiago and any three meats prosciutto di san daniele, jamon serrano, salami, spanish chorizo, krakauer and lachsschinken served with cornichon, spiced nuts and crostini     22.00
Sports Combo Spicy chicken wings, crispy five-spiced pork ribs, calamari and pomme frites served with a side of remoulade and marinara    30.00

Entrees

Vegetable Quesadilla Tortilla filled with sauteed mushrooms, spinach, corn, melted queso fresco, mexican herbs with a salsa verde. Add chicken $3.00, add shrimp $5.00    12.00
Crab Cake Blt Savory crab cake, bacon, lettuce and tomato served with seasonal vegetables or pomme frites     19.00
Louisiana Crawfish & Lobster Roll Crawfish and Lobster poached in butter with onions, leeks, garlic mixed with dijonnaise, served on a toasted roll with pomme frites     18.00
V&M Lobster Mac and Cheese Homemade with 10 year aged english cheddar, topped with bread crumbs and infused with white truffle oil     19.00
House Tea Smoked Salmon Nova scotia salmon smoked in earl grey tea served with a creamy mascarpone risotto, concord grapes and orange salad     24.00
Garden Pasta with Chicken Penne tossed with garlic-marinated chicken, jalapenos, plum tomatoes, crisp haricot vert, portobello mushrooms and parmigiano-reggiano cheese    16.00
Pan-Roasted Chicken Organic chicken served with jalapeno whipped potatoes, roasted vegetables, finished in chicken au jus    18.00
V & M Veggie Burger House made with black eyed peas, portabella mushrooms, chick peas and jalapenos; finished with melted pepper jack cheese, lettuce, onion and tomato on a toasted bun. With seasonal veggies or pomme frites    16.00
V & M Cheese Burger House ground, grass-fed beef, melted comte and gruyere cheeses, bacon, crisp lettuce and tomato served with pickles and house-made pomme frites    17.00
Corned Beef Sliders Roasted corned beef, sauteed cabbage, caramelized onions, tomato, lettuce, melted pepper jack cheese, served on two toasted buns with house-made potato chips and coleslaw    13.00
Beef Tenderloin Pressata Seared beef tenderloin with caramelized onions, lettuce, tomato and chipotle sauce served on a toasted baguette with pomme frites    16.00

Bar Menu

Rosemary Spiced Mixed Nuts     4.00
House-Seasoned Pomme Frites With remoulade     5.00
House-Made Guacamole Fresh made to order guacamole and house-made corn chips     12.00
Vegetable Quesadilla Tortilla filled with sauteed mushrooms, spinach, melted queso and mexican herbs served with salsa verde, add beef or chicken $4.00    12.00
Golden Fried Wild Oysters     16.00
Golden Fried Calamari Served with spicy marinara sauce     12.00
Spicy Crispy Chicken Wings Spicy Crispy Chicken Wings     12.00
Old World Sausage Platter Combination of four sausages, bratwurst, bockwurst, andouille and bauernwurst on a bed of braised sauerkraut     15.00
Corned Beef Sliders Roasted corned beef, sauteed cabbage, caramelized onions, tomato, lettuce, melted pepper jack cheese, served on two toasted buns with house-made potato chips and coleslaw     12.00
Crispy Five-Spiced Pork Ribs     12.00
Three Queso Nachos Mexican style nachos with lean ground beef, refried beans, avocado, tomato, cilantro, red onions, pickled jalapeno, melted cheddar, queso fresco and pepper jack cheeses     16.00
V&M Mac and Cheese Homemade with 10 year aged english cheddar, topped with bread crumbs and infused with white truffle oil     12.00
Grilled Fish Tacos Filled with grilled tilapia, pico de gallo, fried beans, melted queso fresco served with sour cream, spicy salsa sauce and a side of corn chips     16.00
Beef Tenderloin Pressata Seared beef tenderloin with caramelized onions, lettuce, tomato and chipotle sauce served on a toasted baguette with pomme frites     16.00
Louisiana Crawfish & Lobster Roll Crawfish and lobster poached in butter with onion, leeks, garlic, mixed with dijonnaise served on a toasted roll with pomme frites     18.00

 

Lunch

Lunch Menu

Spring Salad Mixed green salad with local spring vegetables tossed with dijon mustard vinaigrette     6.00
Traditional Greek Salad Classic chopped cucumbers, cherry tomatoes, red onion, kalamata black olives, feta cheese tossed in red wine vinaigrette. Add chicken $3.00 add shrimp or octopus $6.00     10.00
Vegetable Quesadilla Tortilla filled with sautéed mushrooms, spinach, corn, melted queso fresco, mexican herbs with a salsa verde. Add chicken $3.00    12.00
V & M Veggie Burger Vegetarian patty made with beans, portabella mushrooms, spinach and herbs finished with melted pepper jack cheese, avocado, lettuce, onion and tomato served on a toasted bun with seasonal veggies or pomme frites     16.00
Smoked Salmon Sandwich Smoked salmon served chipotle cream cheese, onions, lettuce, tomato, served on toasted whole wheat bread with mixed greens     16.00
Spagetti with Mussels Pasta tossed with mussels in spicy marinara sauce and parmigiano-reggiano cheese, served with a side of crostini     16.00
Louisiana Crawfish & Lobster Roll Crawfish and Lobster poached in butter with onions, leeks, garlic mixed with dijonnaise, served on a toasted roll with pomme frites     18.00
Pan-Seared Chicken Sandwich Pan-seared chicken breast served with crispy bacon, lettuce, tomato, onions and jalapeno sauce on a toasted hero roll with pomme frites     13.00
Corned Beef Sliders Roasted corned beef, sauteed cabbage, caramelized onions, tomato, lettuce, melted pepper jack cheese, served on two toasted buns with house-made potato chips and coleslaw     13.00
Beef Tenderloin Pressata Seared beef with caramelized onions, lettuce, tomato, melted gruyere cheese, chipotle sauce on a toasted baguette with pomme frites     16.00
V & M Cheese Burger House ground beef, melted compte & gruyere cheese, bacon, lettuce, and tomato served with pickles and house-seasoned pomme frites     17.00

 

Dinner

Starters

Oysters Wild oysters from the east and west coast served with a classic mignonette sauce   6 For 15.00 12 For 27.00
Tuna Tartare Yellowfin tuna tartare mixed with red bell peppers, avocado, scallions in chef's special sesame spiced sauce, served with tuilles    14.00
Seafood Ceviche Shrimp, octopus, calamari, scallops, tomatoes, cilantro, cucumber and radish served with house corn chips     18.00
Cheese Plate Selection Compte, gruyere, morbier, reading raclette, manchego and quadrello di bufala with strawberry jam, spiced nuts and crostini     20.00
Meat Plate Selection Prosciutto di san daniele, jamon serrano, salami, spanish chorizo, krakauer and lachsschinken served with cornichon, spiced nuts and crostini     24.00
Charcuterie Selection Selection of any of the above three cheeses and three meats    22.00

Salads

Greek Salad Classic chopped cucumbers, cherry tomatoes, red onion, kalamata black olives and feta cheese tossed in red wine vinaigrette     10.00
Beet Salad Roasted red beets served over citrus-infused goat cheese, topped with micro greens and toasted honey almonds     11.00
Grilled Chicken Caeser Salad Romaine lettuce, croutons, parmigiana-reggiano cheese, roast chicken tossed in a house creamy caesar dressing     13.00
Grilled Octopus Kale Salad Portuguese octopus tossed with sauteed kale, roasted plum tomatoes, feta cheese, kalamata olives, finished in lime vinaigrette    15.00

Plates

V & M Veggie Burger House made with black eyed peas, portabella mushrooms, chick peas, jalapeños; finished with melted pepper jack cheese, lettuce, onion and tomato on a toasted bun. With seasonal veggies or pomme frites     16.00
Shrimp and Grits Roasted tiger shrimp sauteed in white wine and finished on the grill. Served on a bed of parmigiano-reggiano grits which floats in a lobster bisque, garnished with sautéed kale     18.00
Crab Cake Blt Savory crab cake, bacon, lettuce and tomato served with seasonal vegetables or pomme frites    19.00
Oven Roasted Striped Bass Wild striped bass served on a bed of Italian faro made with lobster meat finished with truffle oil, served with radish and cilantro salad, fava beans, cherry tomatoes     24.00
House Tea Smoked Salmon Nova scotia salmon smoked in earl grey tea served with a creamy mascarpone risotto and concord grapes and orange salad     24.00
Garden Pasta with Chicken Penne tossed with garlic-marinated chicken, jalapenos, plum tomatoes, crisp haricot vert, portobello mushrooms and parmigiano-reggiano cheese     16.00
Pan-Roasted Chicken Organic chicken served with jalapeno whipped potatoes, roasted vegetables, finished in chicken au jus     18.00
Grilled Pork Chop Served with sweet potato puree, asparagus, kale and finished with a peppercorn gravy     18.00
V & M Cheese Burger House ground, grass-fed beef, melted comte and gruyere cheeses, bacon, crisp lettuce and tomato served with pickles and house-made pomme frites     17.00
Cranberry Braised Short Ribs Served with mashed potato, baby carrots, baby portabella mushrooms and pearl onions, finished with garlic sauteed spinach     24.00
Steak Frites Grilled hanger steak, served with home-made pomme frites, finished with our house chimichurri sauce     24.00
Rosemary Braised Lamb Shanks Served with whipped potatoes, grilled asparagus, finished in a lamb and gremolata sauce     27.00

Desserts

House Special Mexican Chocolate Tart Ibarra chocolate tart with a hint of cayenne pepper served with strawberry coulis, fresh berries, chocolate crumbs and vanilla whipped cream     10.00
Bourbon Pecan Pie Homemade pecan pie with bourbon, served with house vanilla gelato     11.00
Toasted Coconut & Almond Semifreddo Semifreddo with mint blueberry sauce     11.00
Selection of Three Sorbets & Gelato     8.00

 

Brunch

Brunch Menu

Soup of The Day Fresh homemade soup daily     11.00
Guacamole En Molcajete Made to order with house made corn chips     12.00
Traditional Greek Salad Classic chopped cucumbers, cherry tomatoes, red onion, kalamata black olives, feta cheese tossed in red wine vinaigrette. Add chicken $3.00, add shrimp/octopus $6.00     10.00
Chicken Cobb Salad House special cobb salad with maytag blue cheese, bacon, mushrooms, avocado, cherry tomatoes, hard-boiled egg, olives, romaine lettuce, grilled chicken     15.00
Organic Omelette Three organic eggs with roasted wild mushrooms, broccoli and pennsylvania dutch farmhouse cheddar served with mixed greens    15.00
Soft Scrambled Eggs Four organic eggs soft scrambled with roasted plum tomatoes, mushrooms, mascarpone cheese served with toast and mesclun salad    14.00
Steak and Eggs Grilled beef tenderloin topped with a poached organic egg served with jalapeno mashed potatoes, sauteed spinach and mushroom gravy     19.00
Chilaquiles Tortilla chips simmered in spicy guajillo salsa with chorizo and scrambled eggs, topped with queso anejo, cilantro and avocado     15.00
Bandeja Latina Traditional spanish breakfast of mexican rice, colombian sausage, refrito beans, avocado, two organic sunny side up eggs, pico de gallo and crispy bacon    17.00
Egg Bagel Sandwich Three organic eggs omelette on a plain bagel with melted monterey jack cheese, bacon, lettuce, onion, tomato served with pomme frites     15.00
Everything Bagel and Salmon Smoked salmon with chipotle cream cheese, capers, scallions, red onion and two organic eggs cooked to order     17.00
Bagel and Cream Cheese Plain or everything bagel, with herb or chipotle cream cheese, served with breakfast sausage and pomme frites    12.00
Brioche French Toast With berry jam, vanilla creme anglaise, caramelized bananas, vermont maple syrup and a side of bacon or sausage     15.00
V & M Belgian Waffles House made waffles with berries, whipped cream, creme anglaise, vermont maple syrup or honey and a side of bacon or sausage     15.00
Vegetarian Quesadilla Mexican style quesadilla filled with mushrooms, corn, spinach, epazote and melted queso fresco served with two scrambled eggs, mixed greens and salsa verde     12.00
Spicy Stuffed Avocado Grilled mexican avocado stuffed with scallops, shrimp, calamari, crawfish, tomato, onion, lime and cilantro served with a deviled egg and toast     19.00
Crab Cake Blt Savory crab cake, bacon, crisp lettuce and tomato served on an E\english muffin with seasonal vegetables     18.00
Smoked Salmon Benedict Nova scotia salmon smoked in earl grey tea served with a poached egg on parmigiano-reggiano mashed potatoes with sauteed haricot verts, finished with hollandaise sauce     17.00
Vegetable Penne Pasta Pasta tossed with green peas, asparagus, pearl onions, corn, roasted plum tomatoes in a creamy vanilla infused sauce. Served with an organic poached egg v & m     14.00
Veggie Burger Finished with melted swiss cheese, avocado, lettuce, onion and tomato served on a toasted bun with seasonal vegetables or pomme frites     16.00
V & M Cheese Burger House-ground beef with melted comte and istara cheeses, bacon, crisp lettuce and tomato served with pickles and house-seasoned pomme frites     17.00

Sides

Bacon   
Sausage   
Jalapeno Mashed Potatoes   
Grits   
Home Fries   

Kids Menu

Scrambled Eggs with Bacon or Sausage     7.00
French Toast with Bacon or Sausage     7.00
One Waffle with Bacon or Sausage     7.00
Pancakes with Bacon or Sausage     7.00

 

Prix Fixe

Brunch Menu

Steak and Eggs Grilled beef tenderloin topped with a poached organic egg served with jalapeno mashed potatoes, sauteed spinach and mushroom gravy  
Egg Bagel Sandwich Three organic eggs omelette on a plain bagel with melted monterey jack cheese, bacon, lettuce, onion, tomato served with pomme frites  
Bagel and Cream Cheese Plain or everything bagel, with herb or chipotle cream cheese, served with breakfast sausage and pomme frites  
V & M Belgian Waffles House made waffles with berries, whipped cream, crème anglaise, vermont maple syrup or honey and a side of bacon or sausage  
Vegetarian Quesadilla Mexican style quesadilla filled with mushrooms, corn, spinach, epazote and melted queso fresco served with two scrambled eggs, mixed greens and salsa verde  
Vegetable Penne Pasta Pasta tossed with green peas, asparagus, pearl onions, corn, roasted plum tomatoes in a creamy vanilla infused sauce. Served with an organic poached egg  

 

Vinus and Marc
1825 2nd Ave
Btwn 94th & 95th St
(646) 692-9105
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