Welcome to MenuPages - Please Select a city:

Vinus and Marc

  • $$$
  • American (New), Cocktails, Tapas
  • 1825 2nd Ave, New York 10128 40.783385 -73.947902
  • (Btwn 94th & 95th St)
  • click map to interact
  • (646) 499-3738
  • 0

Beverages

1 Liter Sant Antol Sparkling Water 34 oz.    7.50
1 Liter Sant Antol Flat Water 34 oz.    7.50

Bar Menu

Bar Menu

Rosemary Spiced Mixed Nuts Toasted cashews, almonds, walnuts, and pecans infused in Mediterranean extra virgin olive oil and chef's herb and spice mix.    5.00
Southern Baked Mac and Cheese Homemade with 10 year aged English cheddar, topped with breadcrumbs, creole seasoning, and infused with house herbs.    8.00
Vegetarian Nachos Gluten-free corn tortilla chips with melted cheddar cheese, refried beans, tomato, cilantro, onions, jalapeno, and avocado. Finished with sour cream.    10.00
Spicy Crispy Chicken Wings House-brined wings fried in a spicy sauce. Served with veggies and house-made Gorgonzola dipping sauce.    12.00
House Made-to-Order Guacamole Fresh avocado, onions, jalapeno, tomato, cilantro, and lime juice. Name your heat - mild, medium, or hot. Served with gluten free corn chips.    12.00
Golden Fried Calamari Wild-caught calamari; lightly dusted with seasoned flour and flash deep-fried. Served with a spicy marinara sauce and fresh lemon.    15.00
Fried Peppers Mild green peppers soaked in buttermilk and seasoned with southern spices, then deep fried. Served with a side of bleu cheese dipping sauce.    7.00
Fried Pickles House-made cornichon pickles, lightly breaded and deep fried. Served with our special Creole Dijonnaise and ranch dressing on the side.    7.00
House Seasoned Curly Fries Fresh Idaho potatoes brined in Kosher sea salt for 24 hours, then hand cut and deep fried. Served with remoulade on the side for dipping.    5.00

Starters

Starters

Market Seafood Jambalaya Seafood Jambalaya with South Pacific small shrimp, andouille sausage, onion, celery and bell pepper; served with organic rice.    7.00
Low Country Gumbo Gumbo soup with chicken, andouille sausage, rice, okra, and low country seasoning.    7.00
Southern Baked Mac & Cheese Homemade with 10 year aged English cheddar cheese topped with breadcrumbs, creole seasoning and infused with house herbs    8.00
Mixed Green Salad Organic mixed greens salad with seasonal vegetables tossed in a house Dijon mustard vinaigrette.    6.00
Kale & Apple Salad Fresh kale chopped and mixed with Granny Smith apples, toasted pecans and goat cheese; tossed in aged balsamic vinaigrette.    9.00
Artisanal Cheese Plate Combination of Spanish Manchego, French Brie and Italian Rosemary- Asiago cheeses; served with fig marmalade, organic honey and crostini.    10.00
Made to Order Guacamole Fresh avocado, onions, jalape?o, tomato, cilantro and lime juice; served with gluten free corn chips.    12.00
3 Piece Cheese Plate Served with fresh strawberry and mango marmalade and crostini.    14.00
3 Piece Meat Plate Served with cornichons, preserved olives, and crostini.    16.00
6 Piece Meat Plate Prosciutto di San Daniele, Jamon Serrano, salami, Spanish chorizo, hot soppressata, and capocollo. Served with cornichons, preserved olives, and crostini.    25.00
Artisinal Cheese Plate Selection Combination of 6 cheeses served with fresh strawberry and mango marmalade and crostini.   Small 14.00 Large 23.00
Charcuterie Selection Selection of any 3 meats and 3 cheeses. Served with adornments and crostini.   Small 15.00 Large 24.00
Golden Fried Calamari Fresh and succulent calamari, lightly dusted with seasoned flour in house, then flash deep fried. Served with a tartar sauce.    16.00
House Made-to-Order Guacamole Fresh avocado, daily cut onions, jalapeno, tomato and cilantro. Served with house-made corn chips.    15.00
Kale & Apple Salad Fresh Kale chopped and mixed with Granny Smith apples, toasted pecans and goat cheese; tossed in aged balsamic vinaigrette    9.00
Meat Plate Selection Prosciutto di San Daniele, Jamon Serrano, salami, Spanish chorizo, hot soppressata, and capocollo. Served with cornichons, preserved olives, and crostini.   Small 16.00 Large 25.00
Mixed Green Salad Organic mixed greens with seasonal vegetables tossed in a house Dijon mustard vinaigrette    6.00
Oysters Wild oysters from the East and West Coast with a classic mignonette sauce.   Half Dozen 18.00 Full Dozen 36.00
Spicy Crispy Chicken Wings House-brined wings fried in a spicy sauce. Served with veggies and house-made Gorgonzola dipping sauce.    14.00

Salads

Salads

Kale and Apple Salad Organic kale chopped and mixed with Granny Smith apples, toasted almonds and goat cheese. Tossed in aged balsamic vinaigrette.    9.00
Mixed Green Salad Organic mixed greens with seasonal vegetables tossed in a house Dijon mustard vinaigrette.    7.00
Organic Gold and Red Beet Salad Roasted gold & red beets served over honey infused goat cheese, field greens & toasted almonds tossed in an aged balsamic reduction.    13.00
Cajun Gumbo Soup House-made gumbo soup with chicken, Andouille sausage, rice, okra and Cajun seasoning.   Small 8.00 Large 12.00
Char-Grilled Octopus Salad South Pacific octopus served on a bed of sauteed spinach with organic feta cheese, Kalamata olives and roasted tomatoes, finished in a cabernet sauvignon reduction.    14.00

Entrees

Entrees

V&M Veggie Burger House-made patty with black-eyed peas, mushrooms and chickpeas on toasted brioche with melted pepper jack cheese. Served with curly fries.    12.00
V&M Cheese Burger 12 oz. house-ground grass-fed beef patty on toasted brioche with melted pepper jack and American cheeses, lettuce, tomato, and onion. Served with curly fries and a side of dill pickles.    14.00
Low Country Fried Chicken Country-style fried chicken. Served with smashed, roasted green beans and country gravy.    15.00
Shrimp and Grits Roasted South Pacific shrimp cooked with garlic sauce. Served with Georgia cheese grits and finished with lobster bisque.    17.00
South Carolina Fried Catfish Farm-raised Carolina catfish coated with flour and cornmeal, deep fried. Served with creamy mac & cheese, saut?ed collard greens and remoulade sauce.    18.00
Chef's Pan-Roasted Chicken Organic chicken pan roasted and finished with chicken jus. Served with jalape?o smashed and roasted vegetables.    18.00
Berkshire Pork Chop Pork chop grilled and served with Parmesan mashed potatoes, grilled asparagus, and finished with chimichurri sauce.    20.00
Bison and Venison Cheese Burger 12 oz. house-ground and seasoned bison and venison steaks. Served with melted pepper jack and American cheeses, lettuce, tomato and red onion on a toasted brioche with a side of pickles.    17.00
Grilled New York Strip Steak Grilled NY strip steak with crispy potatoes, asparagus, roasted cipollini onions, and finished with a house-made rosemary steak sauce.    26.00
House Special Cajun Burger BLT 12 oz. house-ground Cajun seasoned hanger steak topped with melted American and pepper jack cheeses, BLT, and red onion on a toasted brioche. Served with curly fries, Southern fried onion rings, and a side of organic pickles.    22.00
North Sea Oven Roasted Salmon Faroe Islands salmon served with roasted cauliflower puree and finished with a fresh herb-infused green pea sauce.    24.00
Vegetarian Truffle Oil Pasta Gluten free penne with roasted seasonal vegetables and fresh herbs in a vegetable broth. Finished with organic truffle oil.    15.00
Campfire Southern Style Pork Chop 15 oz. grilled pork chop; served with smashed sweet potato, saut?ed collard greens and cranberry sauce    18.00

Sides

Creole Curly Fries     5.00
Georgia Cheese Grits     5.00
Southern Onion Rings     5.00
Jalapeno Smashed     5.00
Smashed Sweet Potato     5.00
Sauteed Seasonal Vegetables     5.00
Porcini Mushroom Risotto     5.00
Smashed Regular Mashed Potato    5.00

Lunch

Lunch

Lunch Kale and Apple Salad Organic kale chopped and mixed with Granny Smith apples, toasted almonds and goat cheese. Tossed in aged balsamic vinaigrette.    10.00
Lunch House Mixed Greens Salad Tossed with seasonal vegetables in a Dijon mustard house vinaigrette.    7.00
Lunch Caesar Salad Crisp romaine, spiced croutons and Parmesan cheese tossed with house-made Caesar.    8.00
Lunch Grilled Chicken Sandwich Grilled chicken breast, melted pepper jack cheese, crispy bacon, lettuce, tomato, onion and jalapeno tartar sauce on a toasted hero roll with side of pickles.    10.00
Lunch Fresh Zucchini Quesadilla Flour tortilla filled with sauteed local zucchini, spinach, jalapenos, onions, corn and melted American cheese. Served with a side of authentic Mexican pico de gallo sauce.    12.00
Lunch Vegetarian Truffle Oil Pasta Gluten free penne tossed with roasted seasonal vegetables and fresh herbs in a vegetable brother. Vegetarian and gluten free.    15.00
Lunch V&M Veggie Burger House-made patty with black eyed peas, portobello mushrooms, chickpeas, bell peppers and herbs. Served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted brioche.    12.00
Lunch V&M Cheeseburger 12 oz. house-ground grass-fed beef. Served with melted pepper jack cheese and American cheese, lettuce, tomato and red onion on a toasted brioche with a side of pickles.    14.00
Louisiana Crawfish and Lobster Roll Crawfish and lobster poached in butter with onions, leeks and garlic mixed with Dijonnaise sauce. Served on a toasted roll with mixed greens.    16.00
Lunch Cajun Jumbo Soup Homemade gumbo soup with chicken, Andouille sausage, rice, okra and Cajun seasoning.   Small 8.00 Large 12.00
Lunch Chicken Fried Steak 12 oz. skirt steak pounded and lightly breaded and deep fried. Served with sauteed roasted green beans and finished with country gravy.    15.00
Lunch Southern Buttermilk Fried Chicken New Orleans-style fried chicken. Served with chunky mashed potatoes, garlic green beans and country gravy.    16.00
Lunch Organic Grilled Salmon Faroe Island salmon served with roasted seasonal vegetables and fresh organic salad. Tossed with lime vinaigrette.    20.00
Lunch V&M Steak Sandwich Oven-roasted hanger steak served with melted cheddar cheese, crispy bacon, lettuce, onions, saut?ed jalape?os and guacamole sauce on a toasted hero roll with a side of Southern fried onion rings and organic pickles.    20.00

Desserts

Desserts

Sticky Toffee Pudding Chef's favorite cake steamed with dates; served in a toffee sauce with vanilla whipped cream.    10.00
V&M Chocolate Mousse Tart Ibarra chocolate tart with a hint of cinnamon. Served with caramel and strawberry sauce and vanilla whipped cream.    10.00
Cranberry Apple-Pear Crisp Roasted apples and pears with golden raisins, toasted pecans and cranberry sauce, topped with oatmeal streusel and vanilla whipped cream    10.00
Sticky Toffee Pudding Homemade cake steamed with dates. Served in a molasses toffee sauce with whipped cream    11.00
Vanilla-Ginger Cheesecake Vanilla ginger cheesecake served with mint-blueberry sauce and orange breadcrumbs.    11.00

 

Vinus and Marc
1825 2nd Ave
Btwn 94th & 95th St
(646) 499-3738
Advertising
Advertising
© 2017 Grubhub, Inc. All rights reserved.