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Vinus and Marc

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Cocktails
  • 1825 2nd Ave, New York NY10128 40.7834135 -73.9480549
  • (Btwn 94th & 95th St)
  • click map to interact
  • (646) 692-9105
  • 0

Prix-Fixe Lunch $17

Entrée With Choice Of Soup Of The Day, Salad Or Dessert

V & M Cheese Burger house ground beef, melted compte & gruyere cheese, bacon, lettuce, and tomato served with pickles and house-seasoned pomme frites   
V & M Veggie Burger vegetarian patty made with beans, portabella mushrooms, spinach and herbs finished with melted swiss cheese, avocado, lettuce, onion and tomato served on a toasted bun with seasonal veggies or pomme frites   
Pan-Roasted Chicken organic chicken served with jalapeño whipped potatoes, roasted spring vegetables and finished with chicken au jus   
Pork Milanese fried pork milanese on top a garden salad served with house-seasoned pomme frites   
Grilled Salmon grilled wild salmon served with a creamy mushroom risotto garnished with mascarpone & parmesan cheeses   
Gnocchi Bolognese With Spinach light and airy potato dumplings in a hearty meat sauce with parmigiano-reggiano cheese   
Chicken Coq Au Vin french style chicken stew cooked slowly with red wine, bacon, onion, garlic, mushrooms, fresh herbs and fingerling potatoes   
Fresh Arugula Salad organic arugula, cherry tomatoes, red onion, calamata olives, feta cheese, and cucumber tossed in a lemon vinaigrette   
add grilled chicken   3.00
add grilled shrimp or fresh salmon   5.00

Dinner

Served All Day. Sunday0wednesday: Until 11pm. Thursday-Saturday Until Midnight

Starters

Oysters wild oysters from the east and west coast served with a classic mignonette sauce (for 6) 15.00(for 12) 27.00
White Wine Steamed Pei Mussels mussels in spicy smoked tomato and roasted garlic broth served with crostini   14.00
Duck Confit marinated duck leg with spanish onions and fresh herbs served with potato & gorgonzola gratin and finished with a duck gravy sauce   14.00
Cheese Plate Selection compte, gruyere, morbier, reading raclette, manchego, and quadrello di bufala served with strawberry jam, spiced nuts and crostini   20.00
Meat Plate Selection prosciutto di san daniele, jamon serrano, salami, spanish chorizo, krakauer, and lachsschinken served with cornichon, spiced nuts and crostini   24.00
Charcuterie Selection selection of any of the above three cheeses and three meats   22.00

Salads

Arugula Salad organic arugula with cherry tomatoes, green beans, red onions, kalamata olives, feta cheese and cucumber tossed in a lemon vinaigrette dressing   10.00
Beet Salad roasted red beets served over citrus-infused goat cheese, topped with micro greens and toasted honey almonds   11.00
Calamari Salad golden fried calamari on a bed of fresh garden greens with carrots, green peas, cherry tomatoes, tossed in a house-made ranch dressing   13.00
Golden-Fried Oyster Caesar Salad crunchy golden-fried oysters on a bed of crisp greens, tossed in a rich and creamy house-made caesar dressing   14.00
Pan-Roasted Chicken Salad rosemary and garlic marinated roast chicken with farm vegetables, avocado, croutons, and house-made creamy caesar dressing   12.00

Plates

V & M Veggie Burger house made patty with black eyed peas, portabella mushrooms, chick peas, jalapeños and herbs; finished with melted swiss cheese, lettuce, onion, and tomato on a toasted bun served with seasonal veggies or pomme frites   16.00
Shrimp And Grits roasted tiger shrimp cooked with white wine and finished on the grill. served on a bed of parmigiano-reggiano grits and finished with lobster bisque   18.00
Crab Cake BLT savory crab cake, bacon, lettuce and tomato served with seasonal vegetables or pomme frites   19.00
Pan-Roasted Diver Scallops wild scallops served with mushroom parmesan risotto, finished with truffle oil   20.00
Pan Seared Branzino mediterranean white fish served with faro, langoustine, green beans, garlic-toasted tomatoes, finished with truffle oil   24.00
Garden Pasta With Chicken penne tossed with garlic-marinated chicken, jalapeños, plum tomatoes, crisp haricot vert, portobello mushrooms and parmigiano-reggiano cheeese   16.00
Pan-Roasted Chicken organic chicken served with jalapeño whipped potatoes, roasted vegetables, finished in chicken au jus   18.00
Chicken Coq Au Vin french style chicken stew with red wine, bacon, onion, garlic, mushrooms, fresh herbs and fingerling potatoes   18.00
Gnocchi Bolognese With Spinach house-made light and airy potato dumplings served in a hearty bolognese   16.00
V & M Two Cheese Burger house ground, grass-fed beef, melted comte and gruyere cheeses, bacon, crisp lettuce, and tomato served with pickles and house-made pomme frites   17.00
Braised Short Ribs served with parmesan-parsnip puree, baby carrots, green beans and pearl onions   23.00
Grilled Beef Tenderloin grass-fed angus beef tenderloin with crispy jumbo lump-crab potato latke, garlic sautéed spinach, finished with mushroom gravy   23.00

Desserts

Vanilla-Ginger Cheesecake homemade vanilla cheesecake with ginger crumb crust served with mint-blueberry sauce   11.00
House Special Mexican Chocolate Tart ibarra chocolate tart with a hint of cayenne pepper served with strawberry coulis, fresh berries, chocolate crumbs and vanilla whipped cream   10.00

 

Prix-Fixe Dinner $25

Three Courses Or Two Courses With A Glass Of Wine

Appetizers

House Mixed Greens with dijon vinaigrette   
Soup Of The Day    
Roasted Beet Salad roasted beets served over citrus infused goat cheese and micro greens with toasted almonds   

Entrees

V&M Cheese Burger house ground, grass-fed beef, melted comte and gruyere cheeses, bacon, crisp lettuce, tomato, served with pickles & house pomme frites   
Pan-Roasted Chicken organic chicken served with jalapeño whipped potatoes, roasted vegetables, finished in chicken jus   
Grilled Salmon grilled wild nova scotia salmon served with a creamy mushroom risotto, garlic sautéed spinach, and finished with truffle oil   
Spaghetti With Mussels pasta served with mussels in a marinara sauce with side of crostini   
Chicken Coq Au Vin french style chicken stew with red wine, bacon, onion, garlic, mushrooms, fresh herbs and fingerling potatoes   
Vegetarian Fusilli Pasta fusilli pasta with garlic, roasted brussel sprouts, portobello mushrooms, roasted tomatoes, spinach and pearl onions finished melted mozzarella cheese   

Desserts

Vanilla-Ginger Cheese Cake vanilla cheesecake with ginger crumbs served with blackberry sauce   
House Special Mexican Chocolate Tart ibarra chocolate tart with a hint of cayenne pepper served with strawberry coulis and vanilla whipped cream   
Apple-Cranberry Crisp warm cinnamon apple-cranberry crisp finished whipped cream   

 

Bar Menu

Available All Day

Spiced Mixed Nuts    4.00
House-Seasoned Pomme Frites with remoulade   5.00
House-Made Guacamole fresh made to order guacamole and house-made corn chips   12.00
Vegetable Quesadilla tortilla filled with sautéed mushrooms, spinach, melted queso and mexican herbs served with salsa verde   12.00
add beef or chicken   4.00
Golden Fried Calamari served with spicy marinara sauce   12.00
Spicy Crispy Chicken Wings house brined wings, fried with spicy sauce, served with veggies and house-made gorgonzola dipping sauce   12.00
Pork Belly Sliders pork belly, fried bean puree, tomato, lettuce, caramelized onions, melted queso fresco, and jalapeño pickles served on two toasted slider buns & chips   12.00
Crispy Five-Spiced Pork Ribs    12.00
Duck Confit Sandwich duck confit, caramelized onions, roasted red peppers, pancetta, melted mozzarella, topped with andouille sausage gravy served on a toasted baguette with pomme frites   12.00
Grilled Fish Tacos filled with grilled nile perca, pico de gallo, fried beans, melted queso fresco served with sour cream, spicy salsa sauce and a side of pomme frites   16.00
Golden Fried Wild Oysters    16.00
Beef Tenderloin Pressata seared beef tenderloin with caramelized onions, lettuce, tomato and chipotle sauce served on a toasted baguette with pomme frites   16.00
Louisiana Crawfish & Lobster Roll crawfish and lobster poached in butter with onion, leeks, garlic, mixed with dijonnaise served on a toasted roll with pomme frites   18.00

Happy Hour

Monday-Friday: 4pm-7pm. Bar Menu And Dinner Menu Items Available

Well Drinks    6.00

House Cocktails $10

Mad Cap amusingly eccentric. sage-infused gin, blackberries, averna, honey, lemon, soda   
Baby Vamp an attractive or popular female. tequila,mescal, strawberry, lemon, bittermens hellfire shrub bitters   
Dewdropper a young man who sleeps all day and doesn't have a job. bourbon, nocino, sweet vermouth, brooklyn hemispherical black mission fig bitters   
Goody-Goody affectedly or ingratiatingly good or proper. vodka, aperol, st. germaine, lime   
Rara Avis a rare bird, i.e. an extraordinary or unusual thing. vodka, ginger syrup, lillet blanc, lemon, black pepper, the bitter end chesapeake bay bitters   
Spiced Punch a warming brew to mark the season. vodka, concord grape, cinnamon, nutmeg, cardamom   
Last Word created in the early 1920s in detroit, where it was first served at the detroit athletic club. dry gin, green chartreuse, maraschino liqueur, lime   
Chrysanthemum first created by a german bartender, hugo ensslin, making his way in new york back in the early 20th century. dry vermouth, benedictine, absinthe, orange peel   
Scofflaw debuted in 1924 at harry's bar in paris to honor those who continued to drink illegally during the prohibition in the us. rye whiskey, dry vermouth, lemon, house-made grenadine   

Wines $7

Rose And Sparkling luis pato baga, sparkling rose, 2010, pt   
paul louis, cremante do loire, fr   
Whites kuentz-bas, alsatian blend, 2010, fr   
cecchetti, chardonnay, 2013, ca   
pouco comum, alvarino, 2013, pt   
Reds quinta dos roques, dão, 2010, pt   
toro de piedra, cabernet/carmenére, 2010, cl   

 

House Cocktail $12

Madcap amusingly eccentric. sage-infused gin, blackberries, averna, honey, lemon, soda   
Baby Vamp an attractive or popular female. tequila,mescal, strawberry, lemon, bittermens hellfire shrub bitters   
Dewdropper a young man who sleeps all day and doesn't have a job. bourbon, nocino, sweet vermouth, brooklyn hemispherical black mission fig bitters   
Goody-Goody affectedly or ingratiatingly good or proper. vodka, aperol, st. germaine, lime   
Rara Avis a rare bird, i.e. an extraordinary or unusual thing. vodka, ginger syrup, lillet blanc, lemon, black pepper, the bitter end chesapeake bay bitters   
Spiced Punch a warming brew to mark the season. vodka, concord grape, cinnamon, nutmeg, cardamom   

Classics Cocktail $12

Last Word created in the early 1920s in detroit, where it was first served at the detroit athletic club. dry gin, green chartreuse, maraschino liqueur, lime   
Chrysanthemum first created by a german bartender, hugo ensslin, making his way in new york back in the early 20th century. dry vermouth, benedictine, absinthe, orange peel   
Scofflaw debuted in 1924 at harry's bar in paris to honor those who continued to drink illegally during the prohibition in the us. rye whiskey, dry vermouth, lemon, house-made grenadine   

Draft Beer $7

Palm    
Lagunitas IPA    
Ommegang Witte    
Abita Light    
Stout    

Wines By The Glass

Rose And Sparkling

Luis Pato Baga sparkling rose, 2010, pt   9.00
Paul Louis cremante do loire, fr   9.00
Guyot prosecco extra dry, it   10.00

Whites

Kuentz-Bas alsatian blend, 2010, fr   9.00
Cecchetti chardonnay, 2013, ca   9.00
Pouco Comum alvarino, 2013, pt   9.00
Muscadet Sevré Et Maine Sur Lie 2012, fr   10.00
Meinklang gruner/welschriesling, 2012, fr   11.00
Le Xi Terre custoza, 2013 it   11.00
Tegernseerhof riesling federsoiel, 2013, at   13.00
Robalino albarino, rias baixas, es   13.00
Domiane Do Salvard cheverny, 2012, fr   13.00
Sarazinière bourgogne aligoté, 2011, fr   13.00
Seguin-Manuel macon-villages, 2012, fr   14.00

Reds

Quinta Dos Roques dão, 2010, pt   9.00
Toro De Piedra cabernet/carmenére, 2010, cl   9.00
Ollamendi rioja, 2008, es   11.00
Campos De Dulcinea tempranillo, 2010, es   12.00
Ema's Vineyard alentejo, 2012, pt   12.00
Chateau Hauterive malbec, 2007, fr   13.00
Le Xi Terre bardolino, 2012, it   13.00
Calaone colli euganei rosso, 2011, it   15.00

 

Vinus and Marc
1825 2nd Ave
Btwn 94th & 95th St
(646) 692-9105
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