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Vinus and Marc

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Cocktails
  • 1825 2nd Ave, New York NY10128 40.7834135 -73.9480549
  • (Btwn 94th & 95th St)
  • click map to interact
  • (646) 692-9105
  • 0

Pre-Fixe Lunch $15

Choice Of Soup Of The Day Or Salad And Entrée

V&M Two Cheese Burger house ground beef, melted compte & gruyere cheese, bacon, lettuce and tomato served with pickles and house-made fries   
Pan-Roasted Chicken pan-roasted chicken with a sauté of spring vegetables and finished with chicken jus and served with jalapeño-mashed potatoes   
Pork Milanese fried pork milanese served on top a garden salad served with house-seasoned pomme frites   
Grilled Artic Char wild alaskan artic char with sautéed broccoli rabe and a poached egg, served with home fries   
Chicken Po' Boy breaded chicken breast served on a toasted baguette with melted white cheddar cheese, jalapeno tartar sauce, tomato, lettuce, onion served with house-seasoned pomme frites   
Cajun Seafood Pasta linguini pasta with mussels and grilled baby octopus in a rich marinara sauce   
Pasta Caprese penne pasta tossed with tomato, mozzarella, vidalia onion, calamata olives, capers, marinated artichoke hearts, olive oil, basil, herbs, topped with grated parmigiano cheese   
Fresh Arugula Salad organic arugula, cherry tomatoes, asparagus, red onion, calamata olives, feta cheese & cucumber, in a lemon vinaigrette   
add grilled chicken   3.00
add grilled shrimp or fresh tuna   5.00

Brunch

Appetizers

Green Pea Soup farm fresh sweet peas, roasted garlic and onion, garnished with langoustine and crème fraiche   11.00
Guacamole En Molcajete made to order with house made corn crisps   10.00

The Most

Organic Omelette three organic eggs with roasted wild mushrooms, broccoli, and pennsylvania dutch farmhouse cheddar served with mixed greens   15.00
Smoked Salmon Benedict nova scotia salmon and two poached eggs on an english muffin served with a rich, creamy hollandaise sauce and home fries   17.00
Soft Scrambled Eggs three organic eggs soft scrambled with cherry tomatoes, fava beans, goat cheese and crème fraiche served with a homemade buttermilk biscuit   14.00
Egg & Muffin Sandwich two organic fried eggs on toasted english muffin with ham, onion and tomato served with house-seasoned frites   14.00
Steak And Eggs grilled skirt steak topped with a poached organic egg, served with jalapeno mashed potatoes   17.00
Egg White Frittata oven-baked with broccoli, tomato, red onion, basil, and gruyere cheese served with a cup of fruit   15.00
Chilaquiles tortilla chips simmered in spicy tomatillo salsa with chorizo and scrambled eggs topped with queso anejo and cilantro   15.00
Calamari Salad golden fried calamari on a bed of fresh garden greens with red onion and celery, tossed in a silky lemon-garlic dressing   15.00
Pork Milanese pork tenderloin lightly breaded served with two organic eggs and mixed greens   14.00
Fusilli Primavera corkscrew pasta tossed with fresh tomato, roasted eggplant, basil and mozzarella   13.00
V&M Two Cheese Burger house ground beef with melted comte and istara cheeses, bacon, crisp lettuce, tomato and served with pickles &house-seasoned frites   17.00
Crab Cake BLT savory crab cake, bacon, crisp lettuce, and tomato served with seasonal vegetable   13.00
Chicken Po’ Boy breaded chicken breast served on a toasted baguette with melted white cheddar, jalapeno tartar sauce, tomato, lettuce, & onion served with house-seasoned frites   15.00
Fresh Arugula Salad organic arugula, cherry tomatoes, asparagus, red onion, calamata olives, feta cheese & cucumber, in a lemon vinaigrette   10.00
add grilled chicken   3.00
add grilled shrimp or tuna   5.00

The Rest

Granola housemade granola served with strawberries, bananas, honey, and choice of yogurt or milk   13.00
Stuffed French Toast filled with berry jam, vanilla crème anglaise, served with vermont maple syrup & bacon or sausage   15.00

Sides $5

Breakfast Sausage    
Bacon    
Ham    
Homefries    
Parmesano-Reggiano Grits    
Jalapeno Mashed Potatoes    
Seasonal Vegetables    
Entrees Served With Your Choice Of Mimosa, Bellini, Or Sparkling Wine. Boozy Brunch $20 Addt’l With Purchase Of Entrée, $25 Without Entrée (5 Drink Maximum)

Cocktails $12

Buongiorno! walnut liquor, kahlua, baileys with coffee hot or iced   
Palomini tequila, aperol, grapefruit juice, fresh lime juice   
The Bogie mint-infused gin, iced tea, fresh lemon juice, mint   
Michelada craft beer, fresh lime juice, hot sauce & spices   
Ginger Kiss sparkling wine, st. germaine, ginger   

House Made Bloody Marys $12

Classic vodka with salt rim & pickle spear   
Bloody Hot three chili-infused vodka, bitterman’s hellfire shrub, celery   
The Quick sage-infused gin and strained bloody mary mix with twist   
Rye Not rye whiskey, bloody mary mix, oj, bacon strip   

 

Late Night

Small Plates

Oysters wild oysters from the east and west coast with a classic mignonette sauce (6) 15.00(12) 27.00
Tuna Tartare fresh tuna mixed with scallions, red peppers, avocado finished with tahini sauce and sesame tuilles   14.00
Guacamole En Molcajete authentic mexican guacamole made to order with home-made corn crisps   10.00
White Bean Antipasto a platter of a velvety, herbed white been puree served with crisp vegetables and crostini   12.00
Shrimp And Grits roasted tiger shrimp served on a bed of parmigiano-reggiano grits with lobster and garlic reduction sauce and roasted red peppers   14.00
White Wine-Steamed Pei Mussels mussels in spicy smoked tomato and toasted garlic broth with crostini   14.00

Salads

Arugula Salad fresh arugula salad mixed with mango and fennel tossed in pear vinaigrette   10.00
Beet Salad roasted red beets served over citrus infused goat cheese with micro greens and toasted honey almonds   11.00
Calamari Salad golden-fried calamari on a bed of fresh garden greens with carrots, green peas, cherry tomatoes tossed in a house-made ranch dressing   13.00
Golden Fried Oyster Caesar Salad crunchy golden-fried oysters on a bed of crisp greens tossed in a creamy house-made caesar dressing   14.00
Pan-Roasted Chicken Salad rosemary and garlic- marinated roast chicken with farm vegetables, avocado, croutons and house-made creamy caesar dressing   12.00

Plates

Cheese Plate Selection compte, gruyere, morbier, reading raclette, manchego, and quadrello di bufala served with strawberry jam, spiced nuts, and crostini   20.00
Meat Plate Selection prociutto di san daniele, jamon serrano, salami, spanish chorizo, krakauer, and lachsschinken served with cornichons, spiced nuts, and crostini   24.00
Cajun Seafood Pasta linguini served with roasted shrimp, scallops, mussels, squid, garlic, peas,red onion in a creamy, vanilla-infused mezcal sauce   24.00
Garden Pasta With Chicken spaghetti tossed with garlic-marinated chicken, jalapeños, plum tomatoes, crisp haricots verts, portobello mushrooms, and parmigiano-reggiano cheese   16.00
Pan-Roasted Chicken organic chicken served with jalapeño whipped potatoes, roasted spring vegetables, and chicken jus   18.00
Peppered Pork Chop grilled pork chop with grilled corn, potato salad and house-made pork gravy   19.00
V & M Two Cheese Burger grass-fed beef, melted comte and gruyere cheeses, bacon, crisp lettuce and tomato, served with pickles and house-made fries   17.00
Braised Short Ribs short ribs served with spanish rice, garlic sautéed green beans   23.00
Steak Frites grass-fed angus skirt steak served with a vibrant chimichurri sauce and classic frites   20.00

Crispy Salt N’ Pepper Tidbits

Golden-Fried Calamari with house marinara sauce   10.00
Golden-Fried Wild Oysters   (6) 12.00
House-Seasoned Pomme Frites with remoulade   5.00
House-Seasoned Sweet Potato Fries with honey mustard   6.00
Crispy Five-Spiced Pork Ribs    12.00

Desserts

Vanilla-Ginger Cheese Cake homemade vanilla ginger cheesecake with ginger crumb crust served with mint-blueberry sauce   11.00
House Special Mexican Chocolate Tart ibarra chocolate tart with a hint of cayenne pepper served with strawberry coulis, fresh berries, chocolate crumbs, and vanilla whipped cream   10.00

 

Happy Hour

Spiced Mixed Nuts    3.00
Oysters wild oysters from east and west coast with classic mignonette sauce   2.00
White Wine-Steamed Pei Mussels mussels in spicy smoked tomato and toasted garlic broth with crostini   12.00
House Made Guacamole fresh made to order guacamole with house made corn crisps   8.00
White Bean Antipasto a platter of velvety, herbed white bean puree served with crisp vegetables & crostini   10.00
Cheese Plate Selection compte, gruyere, morbier, reading raclette, manchego, and quadrello di buffalo served with cranberry chutney and crostini   16.00
Meat Plate Selection prociutto di san daniele, jamon serrano, salami, spanish chorizo, krakauer, and lachsschinken served with cornichons and crostini   20.00
Charcuterie selection of any of the above 3 meats and 3 cheeses   18.00

Crispy Salt N’ Pepper Tidbits

Golden Fried Calamari with spicy marinara sauce   8.00
House-Seasoned Pomme Frites with remoulade   4.00
House-Seasoned Sweet Potato Fries    5.00
Crispy Five-Spiced Pork Ribs    10.00

Cocktails

Madcap sage-infused gin, blackberries, averna, honey, lemon, soda   
Baby Vamp tequila, mescal, strawberry, lemon, bitterman’s hellfire shrub   
Dewdropper bourbon, nocino, sweet vermouth, brooklyn hemispherical black mission fig bitters   
Rara Avis vodka, ginger syrup, lillet blanc, lemon, black pepper, the bitter end chesepeake bay bitters   
Last Word dry gin, green chartreuse, maraschino liqueur, lime   
Chrysanthemum dry vermouth, benedictine, absinthe, orange peel   
Scofflaw rye whiskey, dry vermouth, lemon, house-made grenadine   
Spiced Punch vodka, concord grape, cinnamon, nutmeg, cardamon   
Goody-Goody vodka, aperol, st. germaine, lime   

 

Happy Hour - Wines By The Glass $7

Rose And Sparkling

Luis Pato Baga sparkling rose, 2010, pt   
Aime Roquesante Rose 2012, ca   
Paul Louis cremante du loire, fr   

Whites

Paulolaureano bucelas branco, 2011, pt   
Grove Ridge chardonnay, 2010, ca   
Medrano torrontes, 2010, ar   

Reds

Quinta Dos Roques dao, 2010, pt   
Toro De Piedra cabernet/carmenere, 2010, cl   

 

Draught Craft Beers $7

Palm    
Lagunitas IPA    
Ommegang Witte    
Abita Light    
Stout    

House Cocktails $12

Madcap amusingly eccentric. sage-infused gin, blackberries, averna, honey, lemon, soda   
Baby Vamp an attractive or popular female. tequila, mescal, strawberry, lemon, bittermens hellfire shrub   
Dewdropper a young man who sleeps all day and doesn’t have a job. bourbon, nocino, sweet vermouth, brooklyn hemispherical black mission fig bitters   
Goody-Goody affectedly or ingratiatingly good or proper. vodka, aperol, st. germaine, lime   
Rara Avis a rare bird, i.e. an extraordinary or unusual thing. vodka, ginger syrup, lillet blanc, lemon, black pepper, the bitter end chesapeake bay bitters   

Classics Cocktails $12

Last Word created in the early 1920s in detroit, where it was first served at the detroit athletic club. dry gin, green chartreuse, maraschino liqueur, lime   
Chrysanthemum first created by a german bartender, hugo ensslin, making his way in new york back in the early 20th century. dry vermouth, benedictine, absinthe, orange peel   
Scofflaw debuted in 1924 at harry’s bar in paris to honor those who continued to drink illegally during the prohibition in the us. rye whiskey, dry vermouth, lemon, house-made grenadine   
Spiced Punch a warming brew to mark the season. vodka, concord grape, cinnamon, nutmeg, cardamom   

Wines By The Glass

Rose And Sparkling $9

Luis Pato Baga sparking rose, 2010, pt   
Aime Roquesante Rose 2012, fr   
Paul Louis cremante du loire, fr   
Guyot prosecco extra dry, it   

Whites

Paulo Laureano bucelas branco, 2011, pt   9.00
Grove Ridge chardonnay, 2010, ca   9.00
Medrano torrontes, 2010, ar   9.00
Meinklang gruner/welschriesling, 2012, at   9.00
La Vis pinot grigio, 2012, it   10.00
Muscadet Sevré Et Maine Sur Lie 2011, fr   10.00
Zios albarino, rias baixas, es   13.00
Cuvee Des Victoires quincy, 2012, fr   13.00
Domaine Du Salvard cheverny, 2012, fr   13.00
Sarazinière bourgogne aligoté, 2011, fr   13.00
Hahn chardonnay, santa lucia, ca   14.00
Seguin-Manuel macon-villages, 2012, fr   14.00
Argiolas vermentino, 2012, it   14.00

Reds

Quinta Dos Roques dão, 2010, pt   9.00
Toro De Piedra cabernet/carmenére, 2010, cl   9.00
Ollamendi rioja, 2007, es   10.00
Campos De Dulcinea tempranillo 2010, es   10.00
Rubino negroamaro, 2010, it   10.00
Katunar anton, syrah, 2010, croatia   13.00
Chateau Hauterive malbec, 2007, fr   13.00
Le IX Terre bardolino, 2012, it   13.00
Carramibre ribera del duero, 2009, es   14.00

 

Vinus and Marc
1825 2nd Ave
Btwn 94th & 95th St
(646) 692-9105
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