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Reviews + Photos from nymag.com
Posted by Texaninbigcity on 12/12/2007
I have been to Vincent's twice now and have loved it both times. The food is amazing and the service is decent for NY. I would recommend this place to anybody. It has a great menu for great prices. Definately try Vincent's.
Posted by NYESQ on 07/03/2007
I have been to many Italian places in the City and none have been as good as this place. Great sauce and good service. Why go to A Voce for a sub-par over priced meal when you can get a great meal for a good price at Vincent's?
Posted by Phoenix on 03/01/2007
This is the BEST sause I have ever tasted. I wish you would give out the recipe for people that are not able to get to NY very often.
Posted by Anonymous on 02/04/2007
Portions are generous and sweet sauce is good. Actual food was subpar and I wouldn't recommend.
Posted by Johnn P on 12/08/2006
Im A Native New Yorker of over 50 years now living in L.A. everytime Im in NY I make a point of stopping in at vincent's for theut scungilli and calamari combo with medium sauce and a side of hot. I was in the restaurant business for 30 years and have been to lot's of italian restaurant's nothing comes close the vincent's sauce certainly not in LA. that's why when I get a hankering for the sauce I have vinnie ship me a gallon Fed Ex overnight Keep Up The Tradition Happy holiday's
Posted by cheryl on 10/17/2006
Everytime i visit Manhattan I must eat at Vincents. I am from California and the only restaurant that comes close to Vincents is Maggiano 's..But Vincents still has it beat. I love sitting outside during the summer..The medium sauce is to die for...And the meatballs are wonderful....I will be back at Christmas ......
Posted by lmoo on 10/16/2006
I went to Vincents for the first time and was blown away by the sauce. I got the medium style and it reminded me of my family's sauce recipe made the same generation after generation. I have to admit, I see why people think it's burnt, but it's not. It tasted like it's made the old fashioned way -slow cooked to bring out the rich and bold (almost roasted) tomato flavor. It is so delicious, I should have gotten just the pasta with sauce instead of the eggplant parm, which I wasn't crazy about. I would have rated the food a 5 but the eggplant parm was cut lengthwise and was oddly very tough. I will be going back very soon and either getting chicken parm or just rigatoni with sauce. maybe I will try the hot style next time. Grazie Infinite Original Vincents!!