Miso Soup(V) our organic soybean paste in vegetable broth with tofu, veggies and wakame seaweed.
Soup Of The Day vegan when without cheese.
Appetizers
Spring Rolls (V)
(2) 5.50
Guacamole & Chips (V)
7.50
Veggie Cutlet Parmigiana vegan when without cheese.
6.95
Roasted Fresh Artichoke in lemon-garlic sesame sauce.
7.50
Steamed Whole Wheat Veggie Dumplings (V)
5.95
Crispy Soy Nuggets (V) served with honey mustard.
5.95
Sweet Yam Tempura (V)
5.95
Cold Sesame Noodles (V) soba noodles mixed with veggies, tofu and sesame seed in peanut sauce.
6.95
Crispy Eggplant Pizza vegan when without cheese.
6.50
Portobello Mushroom (V) braised in garlic hickory sauce.
6.95
Steamed Vegetarian Leek Dumplings (V)
5.95
Salads
Homemade And Dairy-Free Dressing. All Dressings Served On The Side.
Small Salad (V) shredded carrots, cabbage, cucumber and tomato over romaine lettuce.
3.95
Healthy Grain Salad (V) spinach, lettuce, carrots, cabbage, tomato, cucumbers and a chilled grains salad made with a combination of multi-grains and seasoned with herbs and raisins.
8.95
Vegetarian Chicken Salad with crispy soy bacon, tofu and avocado served over crisp mixed greens, carrots, tomato and cucumbers.
10.50
Chic'N Crisp Caesar Salad romaine lettuce tossed in a caesar dressing, topped with seasoned croutons and crispy vegetarian chicken.
9.95
Organic Mixed Salad With Salmon broiled salmon filet in teriyaki sauce, served with gourmet mixed spring salad and garlic bread.
13.50
Avocado Salad (V) plenty of freshly sliced avocados, lettuce, tomato, carrots, cucumbers and cabbage.
8.50
Village Combo Salad (V) spinach, lettuce, tomatoes, cucumbers, marinated bean salad, hiziki seaweed and fresh avocado.
9.50
Tuna Salad Platter white tuna seasoned in a vegan mayo, served with lettuce, cabbage, carrots and tomatoes.
9.50
Greens Salad And Salmon Roll (Sushi Style) nori seaweed sheet rolled up with brown rice, steamed salmon, kale and broccoli served with refreshingly cool green salad and a carrot-ginger dressing.
11.95
Salad Dressings
Tahini Dressing
Creamy Garlic-Dill Dressing
Carrot-Ginger Dressing
Pitas $6.95
Served Mon-Fri: 11am-4:30pm. With A Cup Of Soup, Add $2.
Grilled Soy Chicken Pita(V)
Falafel Pita(V)
Guacamole Pita(V)
Wraps
Wraps Are Made With A Whole Wheat Tortilla And Served With Corn Chips.
BBQ Soy Chicken Salad Wrap(V) with guacamole, greens, tomatoes and onions. served with a creamy garlic-dill dressing.
9.95
Chick'N Crisp Avocado Caesar Wrap with lettuce, tomatoes, whole grain seasoned croutons and creamy caesar dressing.
10.95
Indonesian Organic Tempeh Wrap(V) with brown rice, grilled veggies and our mildly flavored curry sauce.
10.50
BBQ Veggie Riblets Wrap(V) with brown rice, veggies and hickory barbecue sauce.
10.95
Portabella Mushroom And Tofu Wrap(V) with lettuce, onions and tomatoes and drizzled with a sun-dried tomato-basil sauce.
9.95
Chipotle Black Bean Burger Wrap crumbled black bean burger wrapped with grilled veggies and chipotle vegan mayo.
10.50
Tofu And Veggie With Lemon-Grass Peanut Sauce marinated grilled tofu with brown rice, veggies and peanut sauce.
10.50
Sandwiches
Served With Corn Chips.
Seitan Club Sandwich(V) a double-decker whole wheat bread spread with guacamole and vegan mayo, piled high with homemade grilled seitan, lettuce and tomatoes.
8.95
Middle Eastern Platter(V) a platter of hummus, tabouleh, babaganoush and falafel balls, served with salad and whole wheat pita bread.
9.50
Amber Wave Sandwich an open faced sandwich with guacamole, mushrooms, onions and tomatoes on whole wheat bread crowned with melted cheese.
8.95
Veggie Cutlet Sandwich(V) vegetable protein cutlet in a crispy crumb coating, layered with lettuce, tomatoes, spread with guacamole and vegan mayo on a whole wheat bread.
8.95
Chipotle Chick'N Crisp Sandwich topped with grilled onions, soy bacon, chipotle vegan mayo, honey mustard, lettuce, tomatoes and served on a whole wheat bun.
10.50
Add Cheese $1
Muenster Cheese
Soy Cheese
Cheddar Cheese
Burgers
All Burgers Are Served On A Whole Wheat Bun With Vegan Mayo And Garnished With Mixed Organic Greens Salad.
Village's Vegan Burger(V) our most famous home baked soybean burger, topped with lettuce, tomatoes and onions. served with a side of tahini dressing.
8.50
Black Bean Bacon Burger a delightfully unique veggie burger, topped with guacamole, crispy soy bacon, lettuce, tomatoes and onion.
9.50
Grilled Wild Salmon Burger juicy, tender wild pacific salmon patty, topped with grilled onions, peppers and our homemade parsley sauce.
9.50
BBQ Texas Burger a great tasting and healthy vegan burger made with organic vegetables and grains, topped with our special hickory barbecue sauce and smothered with grilled onions and topped with crispy soy bacon.
9.95
Sun-Dried Tomato Basil Burger veggies in a whole grain burger topped with grilled onions and our special sun-dried tomatoes and basil.
9.50
Healthy Veggie Burger topped with grilled onions and mushrooms.
9.50
Japanese Lunch Box
Served With Steamed Veggie Dumplings, Brown Rice & Hiziki Seaweed Salad.
BBQ Tofu Teriyaki Lunch Box(V)
9.95
Broiled Salmon Teriyaki Lunch Box
13.95
Lunch Entrées - From Our Steamer
Served Until 4:30pm Daily.
Seitan In Lemon-Grass Peanut Sauce our homemade seitan grilled with onions and peppers in a lemon-grass peanut sauce over udon noodles, served with fresh steamed veggies.
9.95
BBQ Tofu Teriyaki vegan. braised tofu in our special chef`s bbq teriyaki sauce, served with steamed veggies and brown rice.
9.95
Steamed Whole Wheat Veggie Dumplings (V) our dumplings are stuffed with veggies, tofu and served with steamed vegetables and dipping sauce.
9.50
Whole Wheat Spinach Ravioli filled with spinach and ricotta cheese smothered in tomato sauce and garnished with steamed vegetables.
9.95
Sesame Soy Chicken Delight (V) served in a sizzling citrus sauce and garnished with steamed broccoli and brown rice.
9.95
Macro Platter (V) a combination platter of steamed veggies, brown rice, beans, hiziki seaweed with ginger burdock sauce.
8.95
Spaghetti & Wheat Balls our signature dish! served with steamed broccoli.
9.50
Macro Greens (V) a combination of steamed greens with hiziki, grain of the day, beans and ginger burdock sauce.
10.50
Lunch Entrées - From The Wok
Served Until 4:30pm Daily.
Broccoli & Tofu With Black Bean Sauce (V) lightly sautéed with fresh mushrooms, onions, carrots and peppers, served over brown rice.
9.50
Curried Udon Noodle With Organic Tempeh (V) stir-fried with garden veggies in our mildly flavored curry.
9.95
Green Jade (V) lightly sautéed green vegetables with organic tempeh in garlic sauce and served over couscous.
9.95
Tofu & Shiitake Mushroom (V) sautéed with fresh seasonal oriental veggies in a garlic sauce and served over brown rice.
9.50
Vegetarian Curried Stew (V) slowly stewed with chunky pieces of fresh mixed vegetables and soy protein in our mildly flavored curry. served with brown rice and whole wheat bread.
9.50
Soy Sausage In Savory Basil Sauce sautéed with garden vegetables over brown rice.
9.95
Lunch Entrées - Parmigiana $10.50
Served Until 4:30pm Daily.
Veggie Cutlet Parmigiana vegan when without cheese. a must try! scrumptious, melt in your mouth flavor. veggies and grain cutlet in a crisp crumb coating (no egg), served with spaghetti and steamed broccoli.
Soy Chicken Nuggets Parmigiana vegan when without cheese. covered with tomato sauce, melted cheese and served with spaghetti and steamed vegetables.
Eggplant & Mushroom Parmigiana slightly breaded and topped with tomato sauce and melted cheese. served with spaghetti and steamed broccoli.
Dinner Entrees-From Our Steamer
Served Starting From 4:30pm Daily Served With Salad.
Sesame Soy Chicken Delight Dinner Entrée (V) served in a sizzling citrus sauce, garnished with steamed broccoli and brown rice.
13.95
BBQ Tofu Teriyaki Dinner Entrée (V) braised tofu in our chef`s special bbq teriyaki sauce, served with steamed veggies and brown rice.
13.95
Spaghetti & Wheat Balls Dinner Entrée (V) our signature dish! served with steamed broccoli and garlic bread.
13.50
Whole Wheat Spinach Ravioli Dinner Entrée filled with spinach and ricotta cheese, smothered in tomato sauce and garnished with steamed vegetables.
13.95
Veggie Cutlet Parmigiana scrumptious, melt in your mouth flavor. veggies and grain cutlet in a crisp crumb coating (no egg), served with spaghetti and steamed broccoli.
14.50
Crispy Stuffed Tofu Tempura Parmigiana Entrée vegan when without cheese. tofu stuffed with minced vegetables and cashew nuts. served over spaghetti.
14.50
Macro Greens Dinner Entrée (V) a combination of steamed greens with hiziki, grain of the day, beans and ginger burdock sauce.
13.95
Soy Chicken Kiev Dinner Entrée (V) cooked rice, vegetables and herbs inside crispy soy chicken. served with steamed vegetables and smashed sweet potatoes.
14.95
BBQ Veggie Riblets Dinner Entrée (V) with hickory barbecue sauce. served with steamed greens and smashed sweet potatoes.
14.95
Seitan In Lemon-Grass Peanut Sauce Dinner Entrée our homemade seitan grilled with onions and peppers in a lemon-grass peanut sauce over udon noodles, served with steamed veggies.
13.95
Macro Platter Dinner Entrée (V) a combination platter of steamed veggies, brown rice, beans and hiziki with ginger burdock sauce.
14.00
Steamed Chinese Cabbage Dinner Entrée (V) stuffed with vegetables and cashew nuts. topped with teriyaki sauce and served with steamed veggies and brown rice.
13.95
Vegetarian Curried Stew Dinner Entrée (V) slowly stewed with chunky pieces of fresh mixed vegetables and seitan in our mildly flavored curry. served with brown rice and whole wheat bread.
13.50
Eggplant & Mushroom Parmigiana Dinner Entrée simply breaded and topped with tomato sauce and cheese. served with spaghetti and steamed broccoli.
14.50
Soy Chicken Nuggets Parmigiana Dinner Entrée vegan when without cheese. served with spaghetti and steamed veggies.
14.50
Millet Croquette Dinner Entrée (V) home baked cakes served with steamed veggies and soba noodles. topped with mushroom and sauce.
14.50
Seitan Scallopini Dinner Entrée (V) seitan cutlets in mushroom-wine sauce. served with steamed greens and smashed sweet potatoes.
14.95
Dinner Entrees-From The Wok
Served With A Salad And Your Choice Of Dressing.
Broccoli & Tofu With Sauce Dinner Entrée (V) lightly sautéed with mushrooms, onions, carrots and peppers and served over brown rice.
13.50
Green Jade Dinner Entrée (V) sautéed green vegetables with organic tempeh in garlic sauce, served over couscous.
13.95
Curried Udon Noodle With Organic Tempeh Dinner Entrée (V) stir-fried with garden veggies in our mildly flavored curry.
13.95
Tofu & Shiitake Mushroom Dinner Entrée (V) sautéed with fresh seasonal oriental veggies and onions in a garlic sauce. served over brown rice.
13.50
Soy Sausage In Savory Basil Sauce Dinner Entrée sautéed with garden vegetables over brown rice.
13.95
Moroccan-Style Couscous Dinner Entrée sautéed garden vegetables and tofu in a spicy red sauce. served over couscous.
13.95
Mexican Platters
Served With Corn Chips And Salsa.
Enchiladas Mexican Platter vegan when without cheese. a delightful platter of tacos and two chili bean enchiladas crowned with melted cheese and served with guacamole.
9.95
Jumbo Vegetarian Black Bean Burrito(V) a burrito overstuffed with grilled vegetables, black beans, brown rice in a whole wheat tortilla and served with guacamole.
11.95
Tostada Mexican Platter a crisp corn tortilla shell covered with refried chili beans, topped with guacamole, sour cream and melted cheese. garnished with shredded lettuce and onions.
9.50
Seitan Fajitas marinated grilled seitan, bell peppers, onions and cheese, wrapped in a whole wheat tortilla and garnished with guacamole and sour cream.
10.50
Seafood For Lunch $13.95
Sautéed Shrimp & Sea Scallops Entrée with oriental vegetables in garlic sauce and served over brown rice.
Broiled Salmon Filet Entrée in teriyaki sauce. served with steamed veggies and brown rice.
Seafood Entrées For Dinner
Broiled Flounder Filet Entrée choice of teriyaki, lemon herbs or garlic sauces. served with steamed vegetables and brown rice.
14.95
Broiled Salmon Filet Entrée choice of teriyaki, lemon herbs or garlic sauce. served with steamed vegetables and brown rice.
14.95
Sautéed Shrimp And Sea-Scallops Entrée with garden vegetables in garlic and served over brown rice.
14.95
Vegetable Tempura With Shrimp Entrée served with a cup of soup and brown rice.
15.95
Poached Mahi-Mahi In Ginger-Scallion Entrée served with fresh steamed veggies and brown rice
17.95
Crispy Red Snapper Filet With Chili Sauce Entrée served with steamed vegetables and brown rice.
19.95
Vegetable Tempura With Tofu Entrée (V) served with a cup of soup and brown rice.
13.95
Sides
Avocado
2.95
Broiled Organic Tempeh Teriyaki
4.95
Grain Of The Day
5.95
Brown Rice served with sauce.
2.95
Sweet Potato Fries
4.50
Steamed Tofu
2.95
Bean Of The Day
3.50
Steamed Vegetables
5.50
Hiziki Seaweed
5.95
Vegan Pies
Prepared Daily And Sweetened With Only Fruit Juice And Maple Syrup.
Pumpkin Pie
4.95
Sweet Potato Pie
4.95
Apple Blueberry Pie
4.95
Carrot Apple Walnut Cake with tofu frosting
6.95
Mocha
4.95
Tofu Blueberry
4.95
Banana Cream Crumb
4.95
Beverages
Fresh Extracted Juice carrot juice, carrot ginger juice, mixed greens juice, carrot & fresh apple juice, carrot beet juice, mixed veggies juice, orange juice
4.95
Natural Fruit Juice apple juice, apple-cranberry juice, cranberry juice
3.75
Herbal Tea organic house (kukicha), spearmint, peppermint, red zinger, chamomile, ginseng, cinnamon apple, organic green
1.75
Organic Wheat Grass Juice
(1oz) 2.50
Tropical Pineapple Smoothie pineapple, mango and apple juice.