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Now Serving: 10336 Menus for New York City Restaurants
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| Spicy Seafood Soup shrimp, calamari, prince edwards mussels in a tangy tamarind broth with pho noodles | 15.00 | ||
|---|---|---|---|
| Coconut Noodle Soup coconut broth with rice noodles and mushrooms (choice of chicken or shrimp) | 13.00 | ||
| Vcafe Chicken Burger homemade chicken burger with jicama, herbs, served with spicy mustard, tomatoes, cucumber and side of fries | 10.00 | ||
| Vcafe Veggie Burger homemade veggie burger with tofu, white bean, celery, carrots, herbs, and brown rice served with a spicy tamarind ketchup, tomatoes, cucumber and side of fries | 10.00 |
| Mien Ga shredded chicken & bean thread noodles. with mushrooms, cilantro, scallions & lime | 11.00 | ||
|---|---|---|---|
| Pho Ga herbed chicken soup. banh pho noodles, sliced chicken, cilantro, scallions & lime | 11.00 | ||
| Pho Bo Nam Dinh herbed beef soup nam dinh style. banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime | 13.00 | ||
| Canh Chay vegetable soup. watercress, potatoes, carrots, bean sprouts, bok choy, mushrooms, tofu, cilantro & scallion | 11.00 | ||
| Dumpling And Roast Pork Soup pillow dumplings and tender slices of roast pork in a 5-spice and garlic broth, with noodles and herbs | 13.00 |
| Salad Tron watercress salad. bean sprouts, ginger-citrus dressing & topped with fried shallots | 8.00 | ||
|---|---|---|---|
| Chili Beef Salad fresh lime, pickled carrots & peanuts (rare or medium rare) | 12.00 | ||
| Goi Tom poached shrimp salad. carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts | 9.00 | ||
| Goi Ga grilled marinated chicken & cabbage salad. viet cilantro, lime-honey dressing & toasted sesame seeds | 8.00 | ||
| Goi Sen lotus salad. lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing | 10.00 | ||
| Viet Summer Salad bean sprouts, fresh watercress, romaine lettuce & sesame seeds (choice of chicken or tofu) | 8.00 |
| Chili Calamari tamarind, green & red peppers, scallions, cilantro & spicy sauce | 13.00 | ||
|---|---|---|---|
| Chili Shrimp tamarind, red & green peppers, scallions, cilantro & spicy sauce | 13.00 | ||
| Steamed Ha Noi "Pillow" Dumplings made with crab, shrimp, pork, scallions & jicama root with a tangy sweet & spicy sauce | 9.00 | ||
| Cha Gio crispy spring rolls. minced pork & shrimp, mushrooms & cilantro in rice paper | 9.00 | ||
| Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce | 8.50 | ||
| Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers - with a spicy peanut sauce | 10.00 | ||
| Grilled Shrimp Skewers marinated with scallions/garlic and grilled on bamboo skewers | 9.00 | ||
| Chicken Satay with peanut sauce | 9.00 | ||
| Crispy Vegetarian Spring Rolls with black beans, tofu, jicama root, taro and carrots, served with side of garlic soy sauce | 9.00 | ||
| Vegetarian "Crab Cakes" panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro mayo | 10.00 | ||
| Grilled Eggplant with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil | 7.00 |
Mint, Pickled Carrots, Cucumber & Rice Noodles.
| Goi Cuon shrimp summer. with peanut sauce | 9.00 | ||
|---|---|---|---|
| Sesame-Marinated Beef with thai basil lime sauce | 9.00 | ||
| Lemongrass Chicken with kaffir lime ginger sauce | 8.00 | ||
| Grilled Garlic-Marinated Pork with lime-garlic sauce | 8.00 | ||
| Duck with a mild tangy chili sauce | 10.00 |
Mint, Pickled Carrots, Sliced Cucumbers & A Lime - Garlic Sauce.
| Shrimp | 12.00 | ||
|---|---|---|---|
| Sesame-Marinated Beef | 12.00 | ||
| Grilled Garlic-Marinated Pork | 11.00 | ||
| Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce | 11.00 |
| Chili Lime (Red Snapper Or Sea Bass) seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage | |||
|---|---|---|---|
| Curry (Red Snapper Or Sea Bass) with bok choy, shitake mushroom & coconut curry paste | |||
| Tamarind (Red Snapper Or Sea Bass) seared, topped with bean thread, tamarind sauce & garnished with cilantro, scallions | |||
| Monk Fish cubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake | 24.00 | ||
| Jumbo Shrimp Curry potato, carrots, red & green pepper, coconut & curry sauce | 24.00 | ||
| Ca Kho fire-pot caramelized salmon. with a ginger, galangal, scallions & caramel glaze | 24.00 | ||
| Chili Shrimp lightly floured, crispy with red & green bell peppers, scallions & cilantro in a spicy sauce | 24.00 | ||
| Chili Calamari lightly floured, crisps with green & red peppers, scallions, cilantro & spicy sauce | 24.00 | ||
| Galangal Shrimp sauteed with bok choy, carrots & onions | 24.00 |
| Vit Nuong Ngu Vi Huong roast lacquered duck. with five-spice lacquer, nuoc mam glaze & ginger sauce | 24.00 | ||
|---|---|---|---|
| Bo Nuong Me roasted sesame beef. sweet & sour tamarind sauce, topped with basil & sesame | 15.00 | 23.00 | |
| Thit Bo Khoai Tay vietnamese steak frites. sweet onions, watercress & hand-cut fries | 15.00 | 23.00 | |
| Ga Roti roasted chicken breast. house marinade & citrus-ginger sauce | 17.00 | ||
| Suon Nuong grilled pork chops. shallots, garlic & vietnamese herbed wine | 17.00 | ||
| Sautéed Lime-Lemongrass Chicken with green & red bell peppers | 20.00 | ||
| Ginger Chicken simmered in tangy ginger glaze | 20.00 | ||
| Chicken Hot Pot with bean thread noodles, onions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro | 21.00 | ||
| Crispy Rice Noodles with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu) | 19.00 |
| Curry Stew with potato & carrots, coconut milk and curry (choice of chicken or vegetable) | |||
|---|---|---|---|
| Ga Cary spicy chicken stew . kaffir lime leaves, carrots & potatoes in lemongrass broth |
Vegetarian Entrees
| Vegetarian Plate carrots, shiitake mushrooms, taro, tofu, watercress, bean sprout, veg soy dressing | 13.00 | ||
|---|---|---|---|
| Steamed Viet Café Tofu ginger, scallions, bean sauce & hot sesame oil | 13.00 | ||
| Seared Tofu onions, watercress, pickled carrots sautéed in soy sauce | 16.00 | ||
| Caramelized Tofu with a ginger & galangal glaze | 13.00 | ||
| Crispy Tofu dipped in a scallion & honey-lime dressing | 13.00 | ||
| Vegetable Stew carrots, potatoes, tofu & taro in spicy broth | 21.00 | ||
| Vegetable Hot Pot with bean thread noodles, tofu, bok choy, celery, carrot, tomato in peanut sauce, scallions & cilantro | 21.00 | ||
| Chili Tofu red, green peppers, tamarind, scallion & cilantro with spicy sauce | 13.00 | 19.00 | |
| Vegetarian Lemongrass Curry (choice of tofu or seitan) bell peppers onions and curry | 13.00 | 19.00 | |
| Vegan Chili Seitan wok seared seitan with bell peppers & sweet onions in sweet and spicy tamarind sauce | 13.00 | 19.00 |
Vietnamese Sandwiches. On A Toasted Baguette With Fresh Herbs, Vegetables, Cilantro Cream, Chili Paste, Soy Sauce & A Side Of Shrimp Chips
| Pork pork loin marinated & roasted with garlic & five spices | 9.00 | ||
|---|---|---|---|
| Chicken grilled spicy-crusted chicken with lemongrass & shallots | 9.00 | ||
| Vegetarian tofu & taro shoestrings with shiitake mushrooms, carrots & fried shallots | 9.00 | ||
| Viet Steak 5-spiced marinated flank steak, sautéed sweet onion, cilantro cream, chopped thai basil | 12.00 | ||
| Vietnamese Meatball grilled, seasoned pork with shallots | 10.00 |
Served With Choice Of Steamed Rice Or Rice Noodles
| Bo Nuong charred marinated beef. pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts | 12.00 | ||
|---|---|---|---|
| Ga Nuong grilled chicken. with cucumber, cilantro, mint, pickled carrot & sesame | 11.00 | ||
| Tom Nuong grilled marinated prawns. bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts | 12.00 | ||
| Cao Lau Hoi An grilled pork. with banh pho noodles, mixed greens, mint, pickled carrot & peanuts | 11.00 | ||
| Bun Cha Ha Noi ha noi pork & meatballs. in a "dipping" sauce served with a side of rice noodles, bean sprouts, pickled carrots, cucumbers & mint | 15.00 | ||
| Bun Cha Gio spring roll bowl. with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts | 11.00 | ||
| Chay vegetarian tofu & taro. carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce | 11.00 |
Fried Rice. Served With Eggs And Scallions
| Sweet Sausage | 9.00 | ||
|---|---|---|---|
| Chicken | 9.00 | ||
| Beef | 10.00 | ||
| Shrimp | 10.00 | ||
| Vegetable no egg | 9.00 |
| Steamed Jasmine Rice | 2.00 | ||
|---|---|---|---|
| Shrimp Chips | 2.00 | ||
| Bok Choy | 6.00 | ||
| Hand-Cut Fries | 5.00 | ||
| Pickled Carrot | 5.00 | ||
| Pickled Cabbage | 5.00 | ||
| Dau Phu Dim Hanh crispy tofu . with lime-scallion sauce | 8.00 | ||
| Dau Phu Hap steamed tofu. topped with ginger, scallion, sesame & soy sauce | 8.00 |
Saturdays Only
| Vietnamese Savory Crispy Crepe banh xeo. shrimp, mushrooms, onions and bean sprouts served with side of lettuce, mint and nuoc cham | |||
|---|---|---|---|
| Bun Ho Hue rice noodles in a spicy lemongrass and onion broth with thin slices of flank steak, bean sprouts and julienne lettuce | |||
| Mi Quang with egg noodles, grilled prawns and pork, mixed greens and herbs, shallots and a tangy coconut dressing | |||
| Pho Bo Ha Noi slow simmered beef broth spiced with star anise, cloves, ginger, coriander seeds, shallots and vietnamese cinnamon. with rice noodles, thin slices of flank steak, scallions, onions, viet basil and bean sprouts | |||
| Xoi Ga herbed roast chicken breast with coconut sticky rice | |||
| Banh Hoi Thit Bo Nuong Sa grilled lemongrass beef served on angel hair rice noodles with fresh herbs, lettuce, pickled carrots, cucumber and side of nuoc cham |
| Spicy Seafood Soup grilled shrimp, calamari and mussels in a flavorful sour and spicy tamarind broth with tomatoes, red and green bell peppers & rice noodles | 15.00 | ||
|---|---|---|---|
| Coconut Noodle Soup coconut broth with rice noodles and mushrooms (choice of chicken or shrimp) | 13.00 |
| Mien Ga shredded chicken & bean thread noodles. with mushrooms, cilantro, scallions & lime | 11.00 | ||
|---|---|---|---|
| Pho Ga herbed chicken soup. banh pho noodles, sliced chicken, cilantro, scallions & lime | 11.00 | ||
| Pho Bo Nam Dinh herbed beef soup nam dinh style. banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime | 13.00 | ||
| Canh Chay vegetable soup. watercress, potatoes, carrots, bean sprouts, bok choy, mushrooms, tofu, cilantro & scallion | 11.00 | ||
| Dumpling And Roast Pork Soup pillow dumplings and tender slices of roast pork in a 5-spice and garlic broth, with noodles and herbs | 13.00 |
| Salad Tron watercress salad. sprouts, ginger-citrus dressing & topped with fried shallots | 8.00 | ||
|---|---|---|---|
| Chili Beef Salad fresh lime, pickled carrots, basil & peanuts (rare or medium rare) | 12.00 | ||
| Goi Tom poached shrimp salad. carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts | 9.00 | ||
| Goi Ga grilled marinated chicken & cabbage salad . viet cilantro, lime-honey dressing & toasted sesame seeds | 8.00 | ||
| Goi Sen lotus salad. lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing | 10.00 | ||
| Viet Summer Salad bean sprouts, fresh watercress, romaine lettuce & sesame seeds (choice of chicken or tofu) | 8.00 |
Mint, Pickled Carrots, Cucumber & Rice Noodles
| Goi Cuon shrimp summer. with peanut sauce | 9.00 | ||
|---|---|---|---|
| Sesame-Marinated Beef with thai basil lime sauce | 9.00 | ||
| Lemongrass Chicken with kaffir lime ginger sauce | 8.00 | ||
| Grilled Garlic-Marinated Pork with lime-garlic sauce | 8.00 | ||
| Duck with a mild tangy chili sauce | 10.00 |
Mint, Pickled Carrots, Sliced Cucumbers & A Lime-Garlic Sauce
| Shrimp | 12.00 | ||
|---|---|---|---|
| Sesame-Marinated Beef | 12.00 | ||
| Grilled Garlic-Marinated Pork | 11.00 | ||
| Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce | 11.00 |
| Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers | 9.00 | ||
|---|---|---|---|
| Chili Shrimp red & green peppers, scallions, cilantro & spicy sauce | 13.00 | ||
| Chili Calamari green & red peppers, scallions,. cilantro & spicy sauce | 13.00 | ||
| Steamed Ha Noi "Pillow" Dumplings made with crab, shrimp, pork, scallions, watercress greens with a tangy sweet & spicy sauce | 9.00 | ||
| Chicken Satay with peanut sauce | 9.00 | ||
| Cha Gio crispy spring rolls. minced pork & shrimp, mushrooms & cilantro in rice paper | 9.00 | ||
| Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce | 8.50 | ||
| Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers - with a spicy peanut sauce | 10.00 | ||
| Crispy Vegetarian Spring Rolls with black beans, tofu, jicama root, taro and carrots, served with side of garlic soy sauce | 9.00 | ||
| Vegetarian Crab Cakes panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro mayo | 10.00 | ||
| Grilled Eggplant with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil | 7.00 |
| Baked (Red Snapper Or Sea Bass) tomato, shiitake mushrooms, mixed vegetables bathed in a tangy soy sauce & wrapped in banana leaves | |||
|---|---|---|---|
| Chili Lime (Red Snapper Or Sea Bass) seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage | |||
| Curry (Red Snapper Or Sea Bass) with bok choy, shitake mushroom & coconut curry paste | |||
| Tamarind (Red Snapper Or Sea Bass) seared, topped with bean thread, tamarind sauce & garnished with cilantro, scallions | |||
| Monk Fish cubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake | 24.00 | ||
| Jumbo Shrimp Curry potato, carrots, red, green pepper, coconut & curry sauce | 24.00 | ||
| Ca Kho fire-pot caramelized salmon. with a ginger, galangal, scallions & caramel glaze | 24.00 | ||
| Pan-Seared Red Snapper Filet cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro & green scallion | |||
| Wok Sautéed King Prawns with lime, garlic, soy & scallion garnish | 24.00 | ||
| Chili Shrimp red & green bell peppers, scallions & cilantro in a spicy sauce | 24.00 | ||
| Chili Calamari green & red peppers, scallions, cilantro & spicy sauce | 24.00 | ||
| Galangal Shrimp sauteed with bok choy, carrots & onions | 24.00 |
| Vit Nuong Ngu Vi Huong roast lacquered duck. with five-spice lacquer, nuoc mam glaze & ginger sauce | 24.00 | ||
|---|---|---|---|
| Bo Me roasted sesame beef. sweet & sour tamarind sauce, topped with basil & sesame | 23.00 | ||
| Thit Bo Khoai Tay vietnamese steak frites. sweet onions, watercress & hand-cut fries | 23.00 | ||
| Ga Roti roasted chicken breast. house marinade & citrus-ginger sauce | 17.00 | ||
| Suon Nuong grilled pork chops. shallots, garlic & vietnamese herbed wine | 17.00 | ||
| Sautéed Lime-Lemongrass Chicken with green & red bell peppers | 20.00 | ||
| Ginger Chicken simmered in tangy ginger glaze | 20.00 | ||
| Chicken Hot Pot with bean thread noodles, onions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro | 21.00 | ||
| Crispy Rice Noodles with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu) | 19.00 |
| Chicken Curry Stew with potato & carrots in coconut milk and curry | |||
|---|---|---|---|
| Ga Cary spicy chicken stew. kaffir lime leaves, carrots & potatoes in lemongrass broth |
Vegetarian Entrees
| Chili Tofu with red & green peppers, scallions & a spicy, tangy sauce | 19.00 | ||
|---|---|---|---|
| Vegetarian Plate carrots, shiitake mushrooms, taro, tofu, watercress, bean sprout, veg soy dressing | 13.00 | ||
| Steamed Vcafé Tofu ginger, scallions, bean sauce & hot sesame oil | 13.00 | ||
| Seared Tofu onions, watercress, pickled carrots sautéed in soy sauce | 16.00 | ||
| Caramelized Tofu with a ginger & galangal glaze | 13.00 | ||
| Crispy Tofu dipped in a scallion & honey-lime dressing | 13.00 | ||
| Vegetable Curry Stew carrots, potatoes, tofu & taro with coconut milk | 21.00 | ||
| Vegetable Stew carrots, potatoes, tofu & taro in spicy broth | 21.00 | ||
| Vegetable Hot Pot bean thread noodles, taro, tofu, bok choy, celery, carrot, tomato in peanut sauce, scallions & cilantro | 21.00 | ||
| Vegetarian Lemongrass Curry with bell peppers, onions and a lemongrass curry sauce. (choice of tofu or seitan) | 19.00 | ||
| Vegan Chili Seitan wok seared seitan with bell peppers & sweet onions in sweet and spicy tamarind sauce | 19.00 |
| Bo Nuong charred marinated beef. pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts | 12.00 | ||
|---|---|---|---|
| Ga Nuong grilled chicken. with cucumber, cilantro, mint, pickled carrot & sesame | 11.00 | ||
| Tom Nuong grilled marinated prawns. bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts | 12.00 | ||
| Cao Lau Hoi An grilled pork. with banh pho noodles, mixed greens, mint, pickled carrot & peanuts | 11.00 | ||
| Bun Cha Ha Noi ha noi pork & meatballs. with a "dipping" side of rice noodles, green papaya, bean sprouts, pickled carrot, lettuce & mint | 15.00 | ||
| Bun Cha Gio spring roll bowl. with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts | 11.00 | ||
| Chay vegetarian tofu & taro. carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce | 11.00 |
Fried Rice
| Sweet Sausage served with eggs and scallions | 9.00 | ||
|---|---|---|---|
| Chicken served with eggs and scallions | 9.00 | ||
| Beef served with eggs and scallions | 10.00 | ||
| Shrimp served with eggs and scallions | 10.00 | ||
| Vegetable (No Egg) served with scallions | 9.00 |
| Steamed Jasmine Rice | 2.00 | ||
|---|---|---|---|
| Steamed Brown Rice | 3.00 | ||
| Shrimp Chips | 2.00 | ||
| Bok Choy | 6.00 | ||
| Hand-Cut Fries | 5.00 | ||
| Pickled Carrot | 5.00 | ||
| Dau Phu Dim Hanh crispy tofu. with lime-scallion sauce | 8.00 | ||
| Dau Phu Hap steamed tofu. topped with ginger, scallion, sesame & soy sauce | 8.00 |
| Green Tea Crepe Cake layered paper thin crepes filled with green tea pastry cream | |||
|---|---|---|---|
| Chocolate Cake warm chocolate cake, served with coconut yogurt sauce | |||
| Coconut Crepe Cake layered crepes with coconut pastry cream |
| Vegetable Hot Pot tofu, bean curd, julienne carrot, celery, tomato, eggplant, shitake mushroom, onion in a cream of peanut sauce garnished with cilantro and scallion | 21.00 | ||
|---|---|---|---|
| Pan Fried Crispy Noodle fried rice noodle with choice of chicken, shrimp, beef, or tofu topped with scallions, red and green peppers, bean sprouts, eggs, peanuts, cilantro, in a tangy tamarind sauce. | 19.00 | ||
| Chili Shrimp wok seared shrimp with red & green bell peppers in a hot chili sauce | 24.00 | ||
| Chili Calamari Entree lightly floured with red and green peppers, cilantro & scallions | 24.00 | ||
| Monk Fish seared with lemongrass, garlic and scallions-served with sesame rice crackers | 24.00 | ||
| Vegetarian Lemongrass Curry Small Entree choice of tofu or seitan. sauteed with bell peppers, and onions in a lemongrass curry sauce. | 13.00 | ||
| Chicken Hot Pot slices of chicken breast meat, julienne carrots, eggplant, tomato,shitake mushrooms, celery, onion, bean thread noodles in a cream of peanut sauce garnished with cilantro and scallion | 21.00 | ||
| Tamarind Snapper fresh red snapper, seared and topped with chopped tomatoes, scallion, dill, in a tangy tamarind sauce | 26.00 | ||
| Steamed Rice Crepe choice of beef, shrimp, pork, or vegetable. | 12.00 | ||
| Galangal Shrimp sauteed with bok choy, carrots & onions | 24.00 | ||
| Vegetarian Chili Seitan Small Entree soy nuggets saute with spicy tamarind sauce, red, green pepper | 13.00 | ||
| Home Made Chicken Burger chicken breast, jicama,onion vmustard - oz patty served with fries and spicy tamarind catch up | 10.00 |
| Chicken And Bean Thread Noodle Soup Appetizer chicken and bean thread noodle soup appetizer | 11.00 | ||
|---|---|---|---|
| Vegetable Soup watercress, bean sprout, bok choy, tofu, cilantro and scallion. | 11.00 | ||
| Shrimp Salad Appetizer goi tom. with carrot, cucumber, celery, mint, lime-honey dressing and peanuts. | 9.00 | ||
| Lotus Salad Appetizer goi sen. young lotus rootlet, poached shrimp, grilled pork, julienne carrots, green papaya, viet cilantro, basil and honey-lime dressing. | 10.00 | ||
| Dumpling Soup roasted pork and dumplings in a 5-spice and garlic broth, with rice noodles | 13.00 | ||
| Spicy Seafood Soup mussels, calamari, shrimp, tangy broth, noodles, bean sprout, cilantro, basil, scallion | 15.00 | ||
| Chili Beef Salad | 12.00 | ||
| Pho Ga Herbed Chicken Soup with banh pho rice noodles, sliced chicken, cilantro, scallions, lime. | 11.00 | ||
| Watercress Salad Appetizer salad tran. with bean sprouts, carrots and ginger citrus dressing. | 8.00 | ||
| Chicken And Cabbage Salad Appetizer goi ga. grilled marinated chicken and cabbage with cilantro and roasted sesame dressing. | 8.00 | ||
| Vietsummer Salad Appetizer bean sprouts, watercress, romaine, pickled cucumber, celery, mint and fried shallots topped with your choice of chicken or tofu. | 8.00 | ||
| Pho Bo Herbed Beef Soup | 13.00 | ||
| Coconut Noodle Soup choice of chicken or shrimp in a spicy coconut broth with rice noodles. | 13.00 |
| Crispy Spring Roll Appetizer cha gio. 3 rolls with minced pork, shrimp, shitake and cilantro. | 9.00 | ||
|---|---|---|---|
| Chili Shrimp Appetizer | 13.00 | ||
| Shrimp Skewers grilled marinated shrimp with a zesty lemon sauce | 9.00 | ||
| Lemongrass Beef Skewers | 10.00 | ||
| Vegetarian "Crab Cakes" | 11.00 | ||
| Grilled Eggplant Appetizer ca nuong. served with scallion oil, tomato puree, marinated tomato salad and vietnamese mint. | 7.00 | ||
| Chili Calamari Appetizer | 13.00 | ||
| Ha Noi Pillow Dumplings minced pork, shrimp and herbs | 9.00 | ||
| Chicken Satay | 9.00 | ||
| Vegetarian Summer Rolls rice paper wrapped rolls with carrots, taro, tofu. with side of sesame soy dipping sauce | 8.50 |
All Served With Shrimp Chips On The Side. Sandwiches Served On French Baguette With Vegetables, Herbs And Cilantro Mayo..
| Pork Sandwich pork loin marinated and roasted with garlic, 5 spices and soy sauce. | 9.00 | ||
|---|---|---|---|
| Vegetarian Sandwich tofu and taro shoestrings with shitake, carrots, peanuts and fried shallots. | 8.00 | ||
| Vietnamese Pork Meatball Sandwich seasoned pork meatball with shallots & garlic | 10.00 | ||
| Chicken Sandwich grilled spicy crusted chicken with lemongrass, shallots and chili paste. | 9.00 | ||
| Viet Steak Baguette grilled beef with caramelized onions, basil and cilantro cream. lunch only. | 12.00 | ||
| Vegetarian Burger organic tofu, mung bean, jicama, taro, potato, sweet onion | 10.00 |
Served With Your Choice Of Steamed Rice Or Rice Noodles And Sauce In Bowl.
| Vegetarian Tofu And Taro Noodle chay. with rice noodles, egg, carrots, shitake, shallots, peanuts, toasted rice powder and vietnamese soy sauce. | 11.00 | ||
|---|---|---|---|
| Spring Roll Bowl bun cha gio. spring rolls over rice noodles, with cucumber, bean sprouts, mint and cilantro. | 11.00 | ||
| Grilled Marinated Prawns with bean sprouts, rice noodles, cucumber, mint and peanuts. | 12.00 | ||
| Ha Noi Pork & Meatballs (bun cha ha noi) with a dipping side of rice noodles, green papaya, fried shallots and bean sprouts with pickled carrots and mint. | 15.00 | ||
| Charred Marinated Beef Noodle bo nuong. with viet basil, pickled carrots, bean sprouts, mint, cilantro, scallions, and toasted peanuts | 12.00 | ||
| Grilled Chicken Noodle Bowl with cucumber, mint, pickled carrots and daikon, sesame and rice noodles. | 11.00 | ||
| Cao Lau Pork with banh pho noodles, mixed greens, mint and peanuts | 11.00 | ||
| Add Beef, Chicken, Shrimp Or Pork $3, Add Mushrooms, Tofu, Or Bok Choy $2, Add Bean Sprouts $1 | |||
(2 Per Order)
| Shrimp Summer Rolls with mint, pickled carrots, cucumber, rice noodles and peanut sauce. | 9.00 | ||
|---|---|---|---|
| Lemongrass Chicken Rolls with mint, pickled carrots, cucumber, rice noodles and kafir lime-ginger infused sauce. | 8.00 | ||
| Duck Rolls with mint, pickled carrots, cucumber, rice noodles and honey-lime mint sauce. | 10.00 | ||
| Sesame-Marinated Beef Rolls with mint, pickled carrots, cucumber, rice noodles and basil-scented lime sauce. | 9.00 | ||
| Grilled Garlic-Marinated Pork Rolls with mint, pickled carrots, cucumber, rice noodles and lime-garlic sauce. | 8.00 |
| Roasted Lacquered Duck Breast vit nuong ngu vi huong. lacquered with 5 spices and nuoc mam glaze and side of ginger sauce. | 24.00 | ||
|---|---|---|---|
| Roasted Chicken Breast ga roti. dressed with ginger and kafir lime sauce. | 17.00 | ||
| Grilled Pork Chops suan nuong. with shallots and vietnamese herbed wine. | 17.00 | ||
| Sauteed Shrimp Entree with lime, garlic, soy and sweet vietnamese wine. | 24.00 | ||
| Sauteed Shrimp Small Entree with lime, garlic sauce and sweet vietnamese wine | 15.00 | ||
| Sesame Beef Small Entree with sweet & sour tamarind sauce, topped with basil and sesame seeds | 15.00 | ||
| Ginger Chicken Small Entree simmered in tangy ginger glaze | 13.00 | ||
| Lemongrass Chicken Small Entree with green & red pepper | 13.00 | ||
| Chili Lime Fish monk fish or salmon with a sweet and spicy sauce, garnished with eggplant. | 26.00 | ||
| Fire Pot Caramelized Salmon | 24.00 | ||
| Spicy Chicken Stew - Small Entree | 15.00 | ||
| Spicy Chicken Stew with coconut milk, eggplant, lime leaves, carrots and potato. | 21.00 | ||
| Vietnamese Steak Frites thit bo khoai tay. with sweet onion, watercress, and hand cut french fries. | 23.00 | ||
| Pan Seared Sesame Beef bo nuong me. with basil, cucumber and tamarind sauce. | 23.00 | ||
| Lemongrass Chicken | 20.00 | ||
| Shrimp Curry Small Entree potato, carrots, red & green pepper, coconut milk and curry paste, with a small side of rice. | 15.00 | ||
| Vietnamese Steak Frites Small Entree with sweet onion, water cress and hand cut fries - no changes in cooking and serving i.e. additional charges are applied if changes requested | 15.00 | ||
| Galangal Shrimp Small Entree sauteed with bok choy, carrots and onion | 15.00 | ||
| Small Entree - Chicken Curry a spicy curry broth with potato, carrot, pumpkin, taro | 15.00 | ||
| Pan-Seared Red Snapper fresh red snapper, with pineapple and tomato sauce | 26.00 | ||
| Ginger Chicken | 20.00 |
| Caramelized Tofu Entree with ginger, galangal and scallion. | 13.00 | ||
|---|---|---|---|
| Steamed Tofu Entree topped with chopped tomato herbs. | 13.00 | ||
| Vegetarian Plate (chay) carrots, shiitake, taro, 5 spice tofu and vegetable soy dressing. | 13.00 | ||
| Tofu Lime-Lemongrass Small Entree with green & red pepper | 13.00 | ||
| Vegetable Stew with kabocha squash, taro root, tofu potatoes and carrots | 21.00 | ||
| Vegetarian Lemongrass Curry Entree with tofu or seitan | 19.00 | ||
| Seared Tofu Entree honey, ginger, lime, soy sauce and toasted sesame seeds. | 16.00 | ||
| Crispy Tofu Entree scallions, ginger, galangal, and honey-lime dressing. | 13.00 | ||
| Chili Tofu with red & green peppers, scallions | 19.00 | ||
| Chili Tofu Small Entree with red & green peppers, scallion, in a spicy and tangy sauce | 13.00 | ||
| Chili Seitan | 19.00 |
| Side Of Steamed Rice | 2.00 | ||
|---|---|---|---|
| Beef Fried Rice | 10.00 | ||
| Sweet Sausage Fried Rice | 9.00 | ||
| Side Of Hand Cut French Fries | 5.00 | ||
| Side Of Pickled Cabbage | 5.00 | ||
| Side Of Steamed Tofu dau phu hap. top with chopped tomato and herbs. | 8.00 | ||
| Side Brown Rice | 3.00 | ||
| Chicken Fried Rice | 9.00 | ||
| Shrimp Fried Rice | 10.00 | ||
| Side Of Bokchoy | 6.00 | ||
| Side Of Pickled Daikon Carrot | 5.00 | ||
| Side Of Crispy Tofu dau phu dum hanh. with limed scallion sauce. | 8.00 | ||
| Side Of Shrimp Chips | 2.00 | ||
| Vegetable Fried Rice | 9.00 |
| Soda coke, sprite, tonic, diet coke, gingerale, seltzer | (12oz can) 2.00 | ||
|---|---|---|---|
| Traditional Vietnamese Iced Coffee | 4.00 | ||
| Herbal Tea green, jasmine, lotus | 3.00 | ||
| Sparkling Pellegrino Water | (1/2 lt) 3.00 | (1lt) 5.00 | |
| Panna Still Water | (1/2 lt) 3.00 | (1lt) 5.00 | |
| Ginger Lime Lemonade | 4.50 | ||
| Vietnamese Lime Lemonade | 4.00 | ||
| Traditional Vietnamese Coffee | 4.00 | ||
| Ginger Tea | 3.00 | ||
| Young Coconut Juice | 4.00 |
| 33 Export | |||
|---|---|---|---|
| Sapporo | |||
| Heineken | |||
| Kirin Light | |||
| Hue | |||
| Saigon | |||
| Singha | |||
| Amstel Light | |||
| San Miguel |
| Coconut Crepe Cake | |||
|---|---|---|---|
| Green Tea Crepe Cake |
