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Victor's Cafe

  • $$$$$
  • Cuban, Latin American, Nuevo Latino
  • 236 W 52nd St, New York NY10019 40.762845 -73.984134
  • (Btwn 8th Ave & Broadway)
  • click map to interact google maps
  • (212) 586-7714
  • 0

Lunch

Aperitivos

Empanade De Yuca Rellena Con Langosta brazilian lobster tail and sofrito enveloped in a savory cassava turnover   16.00
Tamal De Maiz Tierno cuban corn tamale filled with chunks of savory pork on a corn husk   7.00
Yuquita Frita Con Salsa De Cilantro the original crispy cassava fingers with an aromatic coriander dip   7.00
Bartolito sweet plantain filled with roast berkshire pork, olives and raisins over a zesty black bean sauce and goat cheese   11.00
Ceviche De Pargo florida red snapper marinated with lime, onions and garlic over mango and avocado   14.00
Croqueticas De Jamon Con Salsa Lulu smoked ham croquettes with lulu's savory sauce of roasted tomatoes and cachucha peppers   8.00
Aguacate Relleno fresh hass avocado stuffed with crispy bacon, monterey jack cheese and tomato.served with plantain chips.our version of guacamole   11.00
Descubrimiento 1492. Aperitivo Especial Cubano Para Dos an assortment of classic cuban appetizers with flavorful dips  (for two) 25.00

Sandwiches Y Chucherias

Sandwich Cubano Con Mariquitas Surtidas traditional cuban pressed sandwich with hand-carved roast pig, ham, melted aged gruyere cheese, pickles and mustard, served with caribbean vegetable chips   12.00
Fritas Cubanas Con Papitas A La Juliana mini cuban hamburgers made with ground prime sirloin and chorizo, topped with onions and julienne potato fries   14.00

Ensaladas Y Sopas

Ensalada Mixta Con Pera, Queso Manchego, Y Vinagreta De Ajo Tostado Y Mostaza mixed greens, asian pear, manchego cheese, and baby candy-cane beets with amontillado sherry vinaigrette   12.00
Ensalada De Aguacate Y Berro Con Vinagreta De Mango Verde Y Mango Amarillo hass avocado, watercress, red onion, and fresh chiles drizzled with a green and yellow mango vinaigrette   12.00
Sopa De Pollo Con Daditos De Aquacate homemade chicken soup with corn and diced avocado   7.00
Frijoles Negros victor's specialty - quintessentially cuban, a velvety rich black bean potage scented with bay leaf, cumin and oregano   7.00

Acompanantes

Tostones Con Mojo crispy green plantains with a fragrant garlic mojo   7.00
Platanos Maduros Fritos sweet plantains, the essential accompaniments to a cuban meal   7.00
Yuca Con Mojo chunks of meltingly rich boiled cassava smothered with tangy garlic, onions, and aromatic olive oil   7.00
Tamal En Cazuela creamy cuban-style corn polenta with savory chunks of pork   6.00

Entradas

Arroz Con Picadillo Cua Cua ground prime sirloin sauteed with diced onions, peppers, tomatoes, olives and raisins topped with a fried egg   19.00
Salmon Carnival grilled pacific northwest salmon with a green pepper, pineapple, and asian pear salsa over cuban creamy corn polenta   19.00
Pollo Manigua bell & evans organic chicken breast infused with a tangy citrus adobo and topped with watercress, avocado, tomatoes and scallions   19.00
Camarones Enchilados large shrimp sauteed in a zesty creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine, served with white sweet potato mash   24.00
Ropa Vieja victor's house specialty - shredded black angus skirt steak simmered in garlic, tomatoes, onions and peppers nestled in a plantain basket   25.00
Churrasco Con Salsa Chimichurri grilled black angus skirt steak with chimichurri sauce   27.00
Lechon Asado Al Estilo Del Puerto Boniato Con Moros Y Cristianos roast suckling pig marinated in sour orange, olive oil, garlic and herbs, hand-carved and served with yuca in garlic mojo and moros y cristianos   26.00
Vaca Frita Al Mojo Agrio crispy shredded angus skirt steak sauteed with onions and laced with a tangy seville orange mojo   25.00
Arroz Con Pollo Classico bell & evans organic chicken and rice casserole enhanced with sofrito   19.00

 

Prix-Fixe Lunch $33

Three-Course. A La Carte Menu Also Available. Choice Of:

First Course

Sopa De Pollo Con Daditos De Aguacate Y Maiz homemade chicken soup with corn and diced avocado   
Ensalada Mixta Con Pera, Queso Manchego Y Vinagreta Amontillado mixed greens, asian pear, manchego cheese, and baby candy-cane beets with amontillado sherry vinaigrette   
Croquetas Corral Con Salsa Lulú smoked ham croquettes with lulú’s savory sauce of roasted tomatoes and cachucha peppers   

Second Course

Salmon Carnaval grilled pacific northwest salmon with a tangy salsa of asian pear,pineapple and green peppers over creamy cuban corn polenta   
Arroz Con Pollo Classico bell & evans organic chicken and rice casserole enhanced with sofrito   
Filetillo De Filet Mignon sautéed strips of filet mignon with onions and peppers   
All Entrees Are Served With Black Beans And White Rice.

Desert

Pudin De Pan cuban style bread pudding with caramel topping   
Flan De Huevo traditional cuban-style egg custard topped with a light caramel sauce   

 

Dinner

Aperitivos

Empanada De Yuca Rellena Con Langosta brazilian lobster tail and sofrito enveloped in a savory cassava turnover   16.00
Descubrimiento 1492. Aperitivo Cubano (Para Dos) an assortment of classic cuban appetizers with flavorful dips  (for two) 29.00
Quesadilla De Harina De Yuca Rellena Con Camarones Y Queso warm yuca tortillas filled with sizzling creole-style shrimp and cheese   16.00
Fritas Cubanas Con Papitas A La Juliana mini cuban hamburgers made with ground prime sirloin and chorizo, topped with onions and julienne potato fries   10.00
Bartolito sweet plantain filled with roast berkshire pork, olives, and raisins over zesty black bean sauce and goat cheese   12.00
Croquetas Corral Con Salsa Lulu smoked ham croquettes with lulu's savory sauce of roasted tomatoes and cachucha peppers   9.00
Piquillo roasted red peppers stuffed with picadillo, topped with melted manchego cheese and aged balsamic   14.00
Tamal De Maiz Tierno cuban corn tamale filled with chunks of savory pork on a corn husk   9.00
Ceviche De Pargo florida red snapper marinated with lime, onions, and garlic over mango and avocado   16.00

Ensaladas

Ensalada De Aguacate Y Berro Con Vinagreta De Mango Amarillo ensalada de aguacate y berro con vinagreta de mango amarillo   15.00
Ensalada Mixta Con Pera, Queso, Manchego Y Vinagreta Amontillado mixed greens, asian pear, manchego cheese, and baby candy-cane beets with amontillado sherry vinaigrette   14.00

Sopas Y Potajes $9

Frijoles Negros A Lo Victor victor's specialty - quintessentially cuban, a velvety rich black bean potage laced with bay leaf, cumin and oregano. victor's specialty.   
Sopa De Pollo Con Daditos De Aguacate Y Maiz homemade chicken soup with corn and deiced avocado   

Cocina Cubana Clasica

Arroz Con Pollo Classico bell & evans organic chicken and rice casserole enhanced with sofrito   23.00
Camarones Enchilados large shrimp sautéed in a zesty creole sauce of tomatoes, garlic, onions, peppers   27.00
Vaca Frita Al Mojo Agrio crispy shredded angus skirt steak sautéed with onions and laced with tangy seville-orange mojo   26.00
Arroz Con Picadillo Cua Cua ground prime sirloin sautéed with onions, pepper, tomatoes, olives, and raisins, topped with a fried egg   19.00
Ropa Vieja victor's house specialty - shredded black angus skirt steak simmered in garlic, tomatoes, onions, and peppers nestled in a plantain basket   26.00
Lechon Asado Al Estilo Del Puerto Boniato Con Moros Y Cristianos roast suckling pig marinated in sour orange, olive oil, garlic and herbs. hand-carved and served with yuca in a garlic mojo and moros y cristianos   26.00

Cocina Cubana Nueva

Churrasco Con Salsa Chimichurri grilled black angus skirt steak with chimichurri sauce   31.00
Filete De Pargo En Camisa De Platano florida red snapper fillet encrusted with green plantains over tomato-sofrito sauce and afro-cuban plantain mash   36.00
Pargo Miralda pan-seared florida red snapper fillet served over fire-roasted pimentos and onions   36.00
Paella victor's version of valencia's classic rice dish laced with saffron and brimming with maine lobster, shrimp, pei mussels, manila clams, organic chicken, sea scallops, and chorizo   42.00
Filete Mignon Criollo prime beef tenderloin marinated in cuban adobo over fire-roasted pepper and onions   39.00
Pollo Manigua bell & evans organic chicken breast infused with a tangy citrus adobo topped with watercress, avocado, tomatoes and scallions   23.00
Salmon Carnival grilled pacific northwest salmon with green pepper, pineapple and asian pear salsa over cuban creamy corn polenta   23.00

Acompanantes

Yuca Con Mojo chunks of meltingly rich boiled cassava smothered with tangy garlic, onions and aromatic olive oil   7.00
Yuquita Frita Con Salsa De Cilantro the original crispy cassava fingers with an aromatic coriander dip   8.00
Tostones Con Mojo crispy green plantains with a fragrant garlic mojo   8.00
Tamal En Cazuela creamy cuban-style corn polenta with savory chunks of pork   7.00
Plantanos Maduros Fritos sweet plantains, the essential accompaniment to a cuban meal   7.00

 

Prix-Fixe Dinner $44

Three-Course. Choice Of:

First Course

Ensalada Mixta Con Pera, Queso Manchego Y Vinagreta Amontillado mixed greens, asian pear, manchego cheese and baby candy cane beets with amontillado sherry vinaigrette   
Croquetas Corral Con Salsa Lulu smoked ham croquettes with lulu's savory sauce of roasted tomatoes and cachucha peppers   
Sopa De Pollo Con Daditos De Aguacate Y Maiz homemade chicken soup with corn and diced avocado   

Second Course

Lechon Asado Al Estilo Del Puerto Boniato Con Moros Y Cristianos roast suckling pig marinated in sour orange, olive oil, garlic and herbs. hand-carved and served with yuca in garlic mojo and moros y cristianos   
Salmon Carnival grilled pacific northwest salmon with green pepper, pineapple and asian pear salsa over cuban creamy corn polenta   
Ropa Vieja victor's house specialty - shredded black angus skirt steak simmered in garlic, tomatoes, onions and peppers nestled in a plantain basket   
Arroz Con Pollo Classico bell & evan's organic chicken and rice casserole enhanced with sofrito   

Dessert

Flan Tradicional tradicional cuban-style egg custard with a light caramel sauce   
Pudin De Pan cuban style bread pudding with caramel topping   

 

Brunch

Aperitivos

Garbanzos Salteados garbanzo beans pan-tossed in olive oil with chorizo, onions, bacon and ham   7.00
Emapanaditas ground prime sirloin in a cassava turnover   7.00
Frituritas De Malanga crispy yuca fritters served with cilantro sauce   8.00
Papitas Rellenas potato puffs filled with ground prime sirloin   8.00
Aguacate Relleno fresh hass avocado, stuffed with crispy bacon, monterey jack cheese and tomato.served with plantain chips   9.00

Acompanantes

Churros Con Chocolate Caliente rich hot chocolate with cuban style doughnuts sprinkled with sugar-made for dipping   8.00
Cafe Con Leche Con Tostada Cubana cuban espresso with steamed milk and a side of buttery cuban toast   6.00
Frutas Frescas fresh sliced tropical fruit with manchego cheese   10.00
Guayabitas De Maria fresh-baked warm guava cobbler topped with a rich buttercrumb topping.served with tahitian vanilla ice cream   10.00
Zuly's Tres Leches a light cake soaked in three kinds of milk and topped with home made meringue   10.00

Entradas

Huevos Cubiche two fried organic eggs served over white rice, picadillo de chorizo,diced potato and sweet plantains   12.00
Huevos Al Horno two organic eggs baked over sauteed chorizo, ham, tomatoes and asparagus   15.00
Huevos Ahi Na Ma shredded beef served on top of a cuban toast, black bean puree and topped with a fried egg   14.00
Tortilla Cubana cuban-style omelet with spanish chorizo, crispy potatoes, sweet plantains and ham   13.00
Tortilla Blanca egg white omelet with goat cheese and asparagus   12.00
Taquitos De Monteria De Lechon yuca tortillas with sauteed pork hash   14.00
Torrejas warm cuban-style french toast drenched in almibar syrup served with whipped cream and tropical fruit   9.00
Fritas Cubanas Con Papitas A La Juliana mini cuban hamburgers made with ground prime sirloin and chorizo.topped with onions and julienne potato fries   14.00

 

Dessert

Churros Con Tres Salsas cuban-style doughnuts sprinkled with cinnamon sugar. served with chocolate, dulce de leche and condensed milk sauces   11.00
Guayabitas De Maria fresh-baked warm guava cobbler with a rich buttercrumb topping, served with tahitian vanilla ice cream   10.00
Flan De Huevo traditional cuban-style egg custard with a light caramel sauce   7.00
Flan De Coco classic cuban-style egg custard make with fresh grated coconut and coconut milk   8.00
Bombon Cubano molten chocolate lava cake filled with warm bittersweet chocolate ganache, served with creamy coconut ice cream   10.00
Pina Y Helado "Piñata" fresh pineapple chunks broiled with dark rum and grand marnier, served in a sweet almond basket with rich tahitian vanilla ice cream   10.00
Arroz Con Leche creamy rice pudding scented with cinnamon and vanilla bean, nestled in a crispy almond basket   7.00
Sorbetes Y Helados a daily selection of sorbet and ice cream from nyc's il laboratorio del gelato   7.00
Gelato dulce de leche, espresso, coconut, chocolate, tahitian vanilla   7.00
Zuly's Tres Leches a light cake soaked in three kinds of milk and topped with home made merengue   10.00
Pudin De Pan cuban style bread pudding with caramel topping   7.00

Tapas

Frituritas De Malanga malanga fritters with cilantro dip   8.00
Taquitos Con Lechon soft yuca tortillas with pork hash   12.00
Garbanzos Salteados sauteed chickpeas with spanish sausage, ham and bacon   7.00
Albondigas sirloin meatballs in fresh, homemade spicy tomato sauce   9.00
Chorizos Salteados sauteed spanish sausages, onions, red peppers and olives   8.00
Camarones Al Ajillo sauteed shrimp in garlic sauce and white wine   12.00
Papas Rellenas stuffed potato and meat puffs   7.00
Churrasco Al Pincho adobo marinated skirt steak skewers with chimichurri sauce   12.00
Pollo Al Pincho chicken and chorizo skewers in habanero mango sauce   9.00
Camaron Al Pincho grilled shrimp, pineapple, and onion skewers with cilantro sauce   12.00
Aguacate Relleno fresh hass avocado stuffed with crispy bacon, monterey jack cheese and tomato, served with plantain chips   9.00
Empanada De Carne, Pollo O Queso yuca turnover stuffed with your choice of meat, chicken or cheese  ea 3.00
Tostones Con Masitas De Puerco fried green plantains topped with pork hash and sauteed onions   12.00
Ceviche De Camarones shrimp, marinated with lime juice, cilantro, garlic, and dash of hot sauce, with diced tomato, served in martini glass   12.00
Mejillones En Salsa Verde pei mussels in green sauce, coriander and white wine   12.00
Tamal Cubano cuban tamal with minced pork   7.00
Tortilla Cubana cuban omelet with chorizo, onions, potato and sweet plantain   8.00
Hummus De Frijoles Negros black bean hummus with soft yuca pita   9.00

After-Theater

Aperitivos

Tostones Con Masitas De Puerco fried green bananas with pork   12.00
Pollo Al Pincho chicken skewer   9.00
Camarones Al Pincho shrimp skewer   12.00
Camarones Al Ajillo shrimp in garlic sauce   12.00
Churrasco Al Pincho churrasco skewer   12.00
Chorizo Saltiados sauteed spanish sausage   8.00
Garbanzos Fritos sauteed chickpeas with ham & bacon   7.00
Albondigas churrasco meatballs in a spicy tomato sauce   9.00
Frituritas De Malanga malanga fritters with cilantro dip   8.00
Taquitos Con Lechon cuban-style pork tacos   12.00
Piquillo roasted red peppers stuffed with picadillo   14.00
Croquetas Corral Con Salsa Lulu smoked ham croquettes with lulu sauce   9.00
Mejillones En Salsa Verde mussels in a white wine,parsley broth   8.00
Tamal Cubano cuban corn tamal   7.00
Tortilla Cubana cuban omelet   7.00
Queso Y Jamon Serrano serrano ham & cheese platter   14.00
Papas Rellenas stuffed potato balls   7.00
Ceviche De Camarones shrimp ceviche   12.00
Empanada De Langosta brazilian lobster tail and sofrito enveloped in a savory cassava turnover   16.00
Descubrimiento 1492 an assortment of classic cuban appetizers with flavorful dips  (for two) 29.00
Ceviche De Pargo florida red snapper marinated with lime,onion and garlic over mango and avocado   15.00
Quesadilla De Yuca Rellena warm yuca tortilla filled with sizzling creole-style shrimp and cheese   16.00
Bartolito sweet plantain filled with roast berkshire pork,olives and raisins over zesty black bean sauce   12.00
Yuquita Frita crispy cassava fingers with aromatic coriander dip   8.00

Sandwiches

Sandwich Cubano Con Mariquitas traditional cuban pressed sandwich with han-carved roast pig,ham,melted gruyere cheese,pickles and mustard. served with caribbean vegetable chips   11.00
Fritas Cubanas Con Papitas A La Juliana mini cuban hamberguers made with ground prime sirloin and chorizo.topped with onion and julianne potato fries   14.00

Ensaladas Y Sopas

Ensalada Mixta Con Pera Y Vinagreta mixed green with asian pear,manchego cheese,baby candy-cane beets and amontillado sherry vinaigrette.   14.00
add grilled chicken   7.00
add grilled salmon   7.00
Aguacate Relleno fresh hass avocado stuffed with crispy bacon,monterey jack cheese and tomato.served with plantain chips   11.00

 

Victor's Cafe
236 W 52nd St
Btwn 8th Ave & Broadway
(212) 586-7714
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