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Victor's Cafe

  • $
  • Cuban, Latin American, Nuevo Latino
  • 236 W 52nd St, New York 10019 40.762921 -73.984125
  • (Btwn 8th Ave & Broadway)
  • click map to interact
  • (212) 586-7714
  • 0

Dinner

Aperitivos

Empanada de Yuea Rellena con Langosta Savory cassava turnover filled with chunks of florida lobster    15.00
Descubrssssimiento 1492. Aperitivo Cubano, Para dos An assortment of classic cuban appetizers with flavorful dips for     26.00
Bartolito Sweet ripe plantain filled with roast pork, olives and raisins over zesty black bean sauce and mild goast cheese    10.00
Yuquita Frita con Salsa de Cilantro The original crispy cassava fingers with an aromatic coriander dip    8.00
Chorizo Salteado Servido con Mariquitas Served with pimentos, onions and manzanilla olives. Served with caribbean vegetable chips    10.00
Corquetas Corral con Salsa Lulu Served with lulu's savory of roasted tomatoes and cachacha peppers    9.00
Tamal de Maiz Tierno Cuban corn tamale filled with chunks of savory pork on a corn husk    9.00
Ceviche de Pargo Red snapper ceviche marinated with lime, onion, chiles and garlic    14.00
Ceviche de Carmarones Shrimp ceviche with diced tomato, onions,lime and chiles    14.00
Ceviche de Pargo con Mango Y Aguacate Served with lime, onions, chiles and garlic. Served with diced mango and avocado    14.00
Quesadilla de Harina de Yuca Rellena con Carmarones y Queso Served with sizzling creole-style shrimp and cheese     16.00

Cocina Cubana Clasica

Arroz con Pollo Clasico Traditional organic chicken and rice casserole enhanced with saffron, beer and a melange of mediterranean herbs and spices    19.00
Leehon Asado al Estilo del Puerto Boniato con Moros y Cristianos Roast pig marinated in sour orange juice, oil, garlic and herbs. Hand-carved and served with cassava in garlic mojo and moros y cristianos    24.00
Camarones Enchilados Jumbo shrimp sauteed in a zesty creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine. Served with white sweet potato mash    25.00
Chuletas de Puerco con Lentejas Pardina y Pure de Calabaza Grilled bershire pork chop over pardina lentils and calabaza mash     27.00
Chuletas de Puerco con Tamal en Cazuela Grilled adaba-seasoned pork chops with cuban-style polenta    27.00
Chicharones de Pollo con Papitas a la Juliana Crispy morsels of marinated organic chicken with julienne potato fries    19.00
Masitas de Puerco con Moros y Christianos Crispy morsels of marinated pork with warm yuca salad and moros y cristianos    18.00
Vaca Frita al Mojo Agrio con Platanos PIntones Served with grilled onions and laced with a tangy moja of serville orange, lime, garlic and onions. Served with a steamed half-ripe plantain    23.00
Rabo Encendido con Fufu de Platano Fork-tender oxtail braised in a savory stew of tomatoes, garlic, peppers and burgundy red wine. Served with afro-cuban plantain mash    25.00
Arroz con PIcadillo Cua Cua Ground prime sirloin sauteed with onions, peppers, tomatoes, olives and raisins. Served with white rice and avocado and topped with a fried egg    19.00
Ropa Vieja Shredded angus skirt steak simmered in garlic, tomatoes, sliced onions and peppers nestled in a root vegetable basket. A cuban favorite    23.00

Cocina Cubana Nueva

Pollo Manigua Served with a tangy citrus adoba and topped with watercress, avocado, tomatoes and scallions    19.00
Salmon del Canaveral Salmon fillet seared in a sugarcane glaze with caramelized pearl onions and sauteed spinach    21.00
Filete de Pargo Miralda Pan-seared red snapper fillet marinated with seville orange and served over strips of fire-roasted pimentos, onions and ripe plantains    26.00
Filete de Pargo en Camisa de Platano Florida red snapper fillet encrusted with green plantain and served with tomato-sofrito sauce and afro-cuban plantain mash    28.00
Filete Mignon Criollo Served with caban adoba and served with fire-rosated peppers, onions and sweet plantains    39.00
Bistee al Estilo de Victor-a la Parrilla o empanizado, con Tamal en Balsa Prime steak basted with maja with served with cuban-style creamy corn polenta. Grilled or lightly breaded    28.00
Churrasco con Salsa Chimichurri Grilled angus skirt steak with chimichurri sauce    29.00
Paella Served with saffron and brimming with an assortment of meats, lobster, mussels, clams, shrimp and scallops    38.00

Ensaladas

Ensalada de Aguacate, Mango, Queso Criollo y Tomate Mixed greens with avocado, mango, cow's milk cheese and tomato. Tossed with victors house herb vinaigrette    9.00

Sopas Y Potajes

Frijoles Negros Quintessentially cuban, a vevety rich black bean potage with the aromas of bay leaf, cumin and oregano.Victor's specialty    8.00
Sopa de Pollo con Daditos de Aguacate y Maiz Served with corn and diced avocado    8.00
Gazpacho Criollisimo a la Yerbabuena Served with vine-ripened tomatoes, sweet peppers and cucumber. Served with diced caribbean fresh cow's milk cheese    8.00

Acompanantes

Yuca con Mojo Chunks of meltingly rich builed cassava smothered with tangy garlic, onions and aromatic olive oil    6.00
Tostones con Mojo Crispy green plantains with a fragrant garlic sauce    7.00
Mariquitas Surtidas- Platano, Malanga Y Yuca Assorted tropical tuber and vegetable chips- plantain, malanga and cassava    5.00
Tamal en Cazuela Creamy cuban-style corn polenta    6.00
Fufu de Platano Afro-cuban plantain mash    6.00
Platanos Maduros Fritos Sweet ripe plantains, the essential accompaniment to a cuban meal    6.00

Dessert Menu

Churros con Tres Salsas Cuban-style doughnuts sprinkled with cinnamon sugar. Served with chocolate, dulce de leche and condensed milk sauces    10.00
Guayabitas de Maria Fresh-baked, warm guava cobbler topped with a rich, buttercrumb topping. Served with vanilla ice cream    8.50
Flan de Huevo Traditional cuban-style egg custard topped with a light caramel sauce    6.00
Flan de Coco Classic cuban-style custard made with fresh grated coconut and coconut milk    6.00
Bombon Cubano Molten chocolate lava cake filled with warm, bittersweet chocolate ganache. Served with creamy coconut ice cream    9.00
Pina y Helado. Mariclara Fresh pineapple chunks bruiled with dark rum and gran marnier. Served in a sweet almond basket with rich vanilla ice cream    8.00
Arroz con Leche Creamy rice pudding scented with cinnamon and vanilla. Served in a crispy almond basket    6.00
Crema Catalana Velvety egg and vanilla custard topped wtih caramelized sugar    8.00
Cascos de Guayaba con Queso Crema Cuban's favorite dessert combination of guava shells and smooth cream cheese    7.00
Helados o Sorbetes Daily selection of ice cream or sorbet    6.00

 

Lunch

Aperitivos

Empanada de Yuca Rellena Con Langosta Served with chunks of florida lobster    13.00
Yuquita Frita Con Salsa de Cilantro Served with an aromatic coriander dip    6.00
Tamal de Maiz Tierno Served with chunks of savory pork on a corn husk    7.00
Bartolito Sweet ripe plantain filled with roast pork, olives and raisins over zesty black bean sauce and mild goat cheese    9.00
Aperitivo Especial Cubano Para Dos An assortment of classic cuban appetizers with flavorful dips     23.00
Ceviche de Pargo Red snapper ceviche marinated with lime, onion, chiles and garlic    13.00
Croquesticas de Jamon Con Salsa Lulu Served with lulu's savory sauce of roasted tomatoes and cachucha peppers    8.00

Sandwiches Y Chucherlas

Sandwich de Pollo con Mariquitas Surtidas Grilled organic chicken breast with lettuce and tomato on toasted cuban bread. Served with assorted caribbean vegetable chips    8.00
Sandwich Cubano con Mariquitas Surtidas Served with hand-carved roast pig, ham, melted aged swiss cheese, pickles and mustard. Served with caribbean vegetables chips    10.00
Pan con Bistec con Papitas a la Juliana Served with sauteed onions on toasted cuban bread. Served with julienne potato fries    13.00
Pan con Lechon con Mariquitas Surtidas Hand-carved roat pig and diced onion on toasted cuban bread. Served with caribbean vegetable chips    12.00
Fritas Cubanas con Papitas a la Juliana Mini cuban hamburgers made with ground prime sirloin and onions. Served with julienne potato fries    10.00

Ensaladas Y Sopas

Ensalada Mixta Con Queso Criollo, Tomate Y Aguacate Mixed green with avocado, mango, cow's milk cheese and tomato. Tossed with victor's house herb vinaigrette    8.00
Ensalada de Aguacate y Berro a la Vinagreta Sliced avocado topped with watercress and victor's house herb vinaigrette    10.00
Ensalada de Espinaca con Churrasco en Lascas Grilled anjus skirt steak on baby spinach with red onion, cow's milk cheese and balsamic vinegar    16.00
Ensalada Mixta con Salmon Sugarcane glazed salmon on mixed greens with mango, tomatoes and victor's house herb vinaigrette    14.00
Ensalada Mixta con Camarones Adobo-rubbed shrimp and mango on mixed greens with balsamic vinaigrette    15.00
Sopa de Pollo con Daditos de Aguacate Homemade chicken soup with corn and diced avocado. Victor's secret recipe    7.00
Gazpacho Criollisimo A refreshing cold soup of vine-ripened tomatoes, sweet peppers and cucumber, topped with diced caribbean fresh cow's milk cheese    6.00
Frijoles Negros Quintessentially cuban, a velvety rich black bean potage scented with the aromas of bay leaf, cumin and oregano. Victor's specialty    7.00

Acompanates

Plantanos Maduros Fritos Sweet ripe plantains, the essential accompaniment to a cuban meal     5.00
Fufu de Platano Afro-cuban plantain mash    5.00
Mariquitas Surtidas Assorted tropical tuber and vegetables chips, plantain, malanga and cassava    5.00
Tostones con Mojo Crispy green plantains with a fragrant garlic sauce    6.00

Entradas

Pollo Manigua Organic boneless chicken breast infused with a tangy citrus adabo and topped with watercress, avocado, tomatoes and scallions    17.00
Camarones Enchilados Jumbo shrimp sauteed in a zesty creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine. Served with white sweet potato mash     22.00
Salmon del Canaveral Salmon fillet seared in a sugarcane glaze with caramelized pearl onions and sauteed spinach    17.00
Filete de Pargo Miralda Pan-seared red snapper fillet marinated with seville orange and served over strips of fire-roasted pimentos, onions and ripe plantains    22.00
Arroz con Picadillo Cua Cua Ground prime sirloin sauteed with onions, peppers, tomatoes, olives and raisins. Served with white rice and avocado and topped with a fried egg    16.00
Ropa Vieja al Nido de Vianda Shredded angus skirt steak simmered in garlic, fresh tomatoes, sliced onion and peppers nestled in a tropical vegetable basket.     20.00
Churrasco con Salsa Chimichurri Grilled anjus skirt steak with chimichurri sauce    24.00
Lechon asado al Estilo Puerto Boniato con Moros Y Cristianos Roast pig marinated in sour orange juice, olive oil, garlic and herbs. Hand-carved and served with cassava in garlic mojo and moros y cristianos    21.00
Vaca Frita con Mojo Y Plantanos Pintones Served with grilled onions and laced with a tangy mojo sauce of seville orange, lime, garlic and onions. Served with a steamed half-ripe plantain    20.00
Bistec al Estilo de Victor- a la Parilla or Empanizado con Tamal en Balsa Prime grilled steak basted with majo and served with cuban-style creamy polenta. Grilled or lightly breaded     26.00
Chicharrones de Pollo Crispy morsels of marinated organic chicken with julienne potato fries    16.00
Arroz con Pollo Clasico Traditional organic chicken and rice casserole enhanced with saffron, beer a melange of mediterranean herbs and spices    16.00

 

Victor's Cafe
236 W 52nd St
Btwn 8th Ave & Broadway
(212) 586-7714
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