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ViceVersa

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  • $$$$$
  • Italian
  • 325 W 51st St, New York NY10019 40.7635097 -73.9868228
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 399-9291

Prix Fixe Lunch $22 Per Person

Appetizer

Sauteed Calamari And Artichokes Tart Over Fresh Radicchio Salad    
Insalata Romana with speck, apples, pecans and gorgonzola cheese   
Red Beet Carpaccio with fresh goat cheese, frisee salad and walnuts   
Hearts Of Palm Salad with avocado, red onion, plum tomatoes, basil and lemon dressing   
Eggplant Cannoli stuffed with ricotta and mixed vegetables   
Buffalo Mozzarella with heirloom tomatoes roasted bell peppers   
Spinaci with crispy pancetta, pecorino toscano, toasted almonds and mustard dressing   
Classic "Pasta E Fagioli"    

Main Course

Spaghetti made with organic whole wheat and s. marzano tomato sauce   
Strozzapreti with duck ragout and black gaeta olives   
Lasagna Verde with bolognese ragout and bechamel sauce   
Pumpkin Ravioli with parmigiano cheese, butter and sage   
Casoncelli, Veal, Raisin And Amaretto Cookies Filled Ravioli with sage, butter and pancetta   
Risotto Of The Day    
Pollo Milanese Style with baby arugula and tomatoes   
Saltimbocca Of Pork Tenderloin with pancetta and sage   
Red Snapper with brussels sprouts and butternut squash   
Salmone Coated In Sesame with horseradish sour cream and spinach   

Lunch Desserts

Tiramisu    8.00
Torta Di Ricotta    8.00
Panna Cotta    8.00
Selezione Di Gelati E Sorbetti    7.50
Mousse Di Cioccolato    8.00

 

Dinner

Antipasti

Sauteed Calamari Tart And Artichokes Over Fresh Radicchio Salad    14.00
Salumi Platter with stracciatella cheese, caponatina and marinated olives   13.00
Classic "Pasta E Fagioli"    10.00
Eggplant Cannoli filled with ricotta over warm mixed vegetables   13.00
Lobster with cherry tomatoes, string beans and balsamic vinaigrette   16.00
Romaine Salad with speck, apples, pecans and gorgonzola cheese   13.00
Red Beet Carpaccio with fresh goat cheese, frisee salad and walnuts   13.00
Buffalo Mozzarella with heirloom tomatoes and roasted bell peppers   15.00

Pasta

Farfalle Verdi with lobster, sweet onion and light s.marzano tomato sauce  13.00 22.00
Spaghetti Alla Chitarra with jumbo lump crab meat, tomatoes and black olives  12.00 21.00
Strozzapreti with duck ragout and black gaeta olives  12.00 21.00
Casoncelli filled with veal, raisin and amaretto cookies, with sage butter and pancetta  12.00 22.00
Seafood Ravioli with creamy pesto sauce  10.00 20.00
Pumpkin Ravioli with parmigiano cheese, butter and sage  10.00 20.00
Coffee Tagliatelle with winter black truffle sauce  11.00 22.00
Hand Made Chestnut Tagliatelle with venison ragout and parmigiano  12.00 21.00

Pesce E Carne

Roasted Branzino with rosemary and sauteed escarole   30.00
Scallops with mashed lentils and olive oil   26.00
Red Snapper with brussels sprouts and butternut squash   25.00
Roasted Baby Chicken With Rosemary served with tomato au gratin   26.00
Veal Tenderloin Medallions coated with breadcrumbs and capers with parmigiano cheese fondue   27.00
Roasted Vermont's Suckling Pig Porchetta Style scented with cumin   28.00
10oz Grilled Strip Loin with truffled red onion marmalade   27.00

Chef Specials

Semolina Timbale with quadrello di bufala   12.00
Risotto with artichokes and casatica cheese  10.00 20.00
Seared Prawns with chickpea puree infused with rosemary olive oil   28.00

 

Prix Fixe Dinner $35 Per Person

Appetizer

Mixed Green Salad with shaved parmigiano and house dressing   
Arugula Salad with orange, sliced fennel and warm goat cheese   
Classic "Pasta E Fagioli"    

Main Course

Spinach And Ricotta Ravioli with crispy sage   
Sesame Coated Seared Salmon with horseradish sour cream and spinach   
Braised Beef with spatzle   

Dessert

Raspberry Almond Tart with nutella ice cream   
Ice Cream And Sorbets Selection    

 

Brunch

Per Iniziare

Zuppa Del Giorno soup of the day   10.00
Insalata Dell`orto Con Scaglie Di Parmigiano Reggiano garden salad with shaved parmigiano reggiano and balsamic dressing   8.00
Mozzarella Di Bufala Con Pomodori E Peperoni Arrostiti buffalo mozzarella with red tomatoes and roasted bell peppers   15.00
Tortino Di Carciofi E Calamari sautéed calamari and artichoke tart over fresh radicchio salad   15.00

Le Uova

In Camicia "Benedetto" Classico Con Pancetta classic eggs benedict on english muffin with pancetta and hollandaise sauce   14.00
In Tegamino Con Bruschetta Ai Funghi sunnyside eggs with sautéed mixed mushrooms bruschetta au gratin with parmigiano   16.00
Frittata Primavera Con Patate Contadina traditional frittata with seasonal vegetables served with home fried potatoes   15.00
Bianchi Al Tartufo Nero E Parmigiano whipped egg white omelette with black winter truffle and parmigiano cheese fondue   18.00
Uova Al Pomodoro Con Insalata Di Sedano eggs with s. marzano tomato, a touch of horseradish and celery salad on toasted olive bread   15.00
Crocchette Di Granchio poached eggs on crispy jumbo lump crab cake with hollandaise sauce and chives   16.00
Uova Con Marmellata Di Cipolle E Fontina omelette with imported fontina cheese and red onion marmalade on grilled polenta   14.00

Alla Piastra

Buttermilk Pancake with "morse farm" maple syrup   8.00
Home Baked Brioche French Toast with strawberry compote   8.00
Home Fried Potatoes with sweet onions   6.00
"Luganega" Sausage with parsley and cheese   6.00
Grilled Pancetta    6.00
Two Organic Eggs Any Style    6.00
Bagel with cream cheese, smoked salmon and caper berries. i nostri piatti   14.00
Risotto Del Giorno risotto of the day  12.00 22.00
Casoncelli Alla Bergamasca veal, raisin and amaretto cookies filled ravioli with sage, butter and pancetta  12.00 22.00
Insalata Alla Nizzarda Con Patate Blu salad niçoise with seared tuna, haricot verts and purple potatoes   16.00
Salmone Al Sesamo Con Panna Acida sesame coated seared salmon with horseradish, sour cream and spinach   24.00
Vitello Milanese veal cutlet milanese with tomato and baby rocket salad   26.00
Insalata Di Pollo Con Avocado E Pomodoro open faced chicken salad sandwich with avocado and vine ripe tomato   19.00
Amburghesini angus beef sliders with home baked brioche buns and shallot rings   15.00

Desserts

Tiramisu tiramisu with mascarpone and savoiardi cookies   8.50
Torta Di Ricotta Con Salsa Ai Frutti Di Bosco ricotta cheesecake with fresh strawberry sauce   9.00
Panna Cotta Alle Amarene cherry panna cotta with sour cherry sauce   8.50
Torta Di Carote Con Gelato Alla Nutella carrot cake with nutella ice cream   8.50
Affogato Classico vanilla ice cream with espresso   8.50
Selezione Di Gelati E Sorbetti ice cream and sorbet selection   7.50

 

Cheese

Formaggi Italiani selection of italian cheeses   14.00

Desserts

Tiramisu tiramisu with mascarpone and savoiardi cookies   8.50
Tortino Al Cioccolato Con Gelato Alla Vaniglia warm viceversa chocolate cake served with vanilla ice cream   9.50
Panna Cotta Alle Amarene cherry panna cotta with sour cherry sauce   8.50
Cestino Di Mele Con Salsa Al Caramello crispy basket with apple, vanilla ice cream and caramel sauce   9.00
Affogato Classico vanilla ice cream with espresso   8.50
Torta Di Ricotta Con Salsa Al Frutti Di Bosco ricotta cheesecake with fresh berries sauce   9.00
Selezione Di Gelati E Sorbetti ice cream and sorbet selection   7.50
Torta Di Carote Con Gelato Alla Nutella carrot cake with nutella ice cream   8.50
Torta Di Pecan Con Gelato Malaga warm pecan pie with rum raisin ice cream   8.50
ViceVersa
325 W 51st St
Btwn 8th & 9th Ave
(212) 399-9291
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