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Posted by anonymous on 09/23/2013
Stopped in for dinner last minute on Saturday night. Ordered the bone in ribeye with a side, was probably one of the best steaks I have ever had. I've been to all the top rated steakhouses in NYC and this steakhouse can absolutely hang with the best. Reasonably priced with great service! Will definitely be heading back!
Posted by TR on 05/03/2013
Not aged steak, still great. Been to all top NYC steakhouses, this one is up there.
Posted by Marc P. on 05/02/2013
We have been here at least 6 times and always have had a great meal. It is a contemporary space unlike most steakhouses. The service has ALWAYS been great and the food is exceptional. Stop with all the negativity!!
Posted by anonymous on 05/01/2013
I had a similar experience with this restaurant. The quality of the steaks are way below par. When you step into the restaurant you can see their display of steaks in a glass enclosed hutch. They look like something from a supermarket. They are not fit for a steakhouse that is overcharging for poor quality.
Posted by not given on 04/27/2013
The steaks here are not aged. The atmosphere is nice but the food is sub-par. I waited nearly half an hour for my medium prime rib eye, when the restaurant was nearly empty. The steak came to me RAW! When finally corrected the steak was merely a fat tastless piece of meat. One notch above supermarket meat. Don't bother. This is an overpriced TADS.
Posted by KellyKevin on 04/07/2012
Being a long-time fan of both Canastelle's and Angelo & Maxie's whom preceded V&A, I visited on the third night after opening for a cocktail and an appetizer to test the waters. Although we meant to order lump crab, the mistake in receiving the crab cake was well appreciated. I typically refrain from ordering crab cake because it is rarely done correctly. The mix of crab and filler was perfect, seasoning divine,and it was cooked to perfection. I guarantee that this plate will never make any diet menu, but the butter content makes the cake! I would ask for the sauce on the side because of the rich nature of the dish but this was one of the tastiest crab cakes I have had the pleasure to consume. We stayed for dinner and were not disappointed. The steak does not match my top three picks in NY, but makes it into the top 10. The medium-rare porterhouse was aged and seasoned well. All of the sides were well prepared with a slight twist for intrigue. Everyone at the table agreed we will come back for more.