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Via Quadronno

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  • $$$$
  • Italian, Sandwiches
  • 25 E 73rd St, New York NY10021 40.772764 -73.965145
  • (At Madison Ave)
  • google maps Subway Directions
  • Phone: (212) 650-9880

Breakfast

Caffè E Bevande

Caffè, Espresso & Decaf Espresso alessandro hausbrandt’s espresso blend: the best in the world!   3.25
Caffè Doppio double shot espresso   5.50
Cappuccino, Caffè Latte cappuccino & latte   4.50
Marocchino the original mochacccino   5.50
Cioccolato Caldo hot chocolate   5.00
Thè pot of tea   4.00
Caffè Filtro by kobricks: a pot of the best coffee blend in america   4.00
Bicchiere Di Latte glass of milk   3.00
Spremute Fresche fresh squeezed orange or grapefruit juice   5.00

Italian Breakfast

Torta Del Giorno Al Taglio cake of the day, by the slice. ask your waiter for today’s selection.   8.00
Macedonia Di Frutta Al Naturale cut to order: assorted fresh fruit compote, nothing added   7.50

Brioches & Cornetti $3.50

Freshly Baked Croissants

Plain    
Sugar Powdered    
Apricot Jam    
Cream    
Chocolate    
Almond    
Whole Wheat    
with raspberry jam   
Raisin Twist    

Panini Pronti

Fresh Cold Panini

Salami    5.00
Ham & Fontina    5.00
Tuna & Tomato    6.00
Prosciutto & Fontina    5.00
Vegetable Frittata    6.00
Mozzarella & Tomato    6.00
Prosciutto & Mozzarella    6.00

 

All Day

Insalate E Piatti Freddi

Fresh Made-To-Order Salads And Cold Plates

Insalata Pierrepi shaved parmigiano; rucola and fresh tomatoes   14.50
Asparagi Verdi Freschi In Salsina Vinaigrette steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce   15.00
Insalata Ruspante Con Ventresca Di Tonno organic mixed greens with marinated tuna   16.50
Insalata Braccio Di Ferro fresh baby leaf spinach, shaved artichoke hearts with parmigiano   16.50
Insalata Di Capri imported buffalo mozzarella, tomatoes and basil   18.50
Prosciutto & Fichi prosciutto and fresh figs (seasonal) or dried figs   18.00
Bufalotta Del Vescovo delicate san daniele prosciutto with imported buffalo mozzarella   20.00
Prosciutto Con Melone parma prosciutto with sweet ripened cantaloupe   18.50
Insalata Rustica Alla Valtellinese bresaola, rucola, and chunks of parmigiano   21.00
Granseola Al Palmiere fresh lump crab meat served on a bed of asparagus   22.00

Panini Semplici

This Group Of Paninis Are Made To Order With A Single Ingredient, Sliced To Order And Stuffed Inside Our Own Freshly Baked Francesino Loaf. You Can Ask For Butter Mustard Or Our Own House Paté.

Cotto boiled ham shoulder   7.50
Mortadella classic ham bologna with pistachio nuts   7.50
Pancetta italian-style bacon with black pepper   7.50
Praga prague-style smoked ham   8.50
Salame Ungherese pork & beef blended salami   7.50
Soppressata Veneta finest imported italian salami   7.00
Bresaola cured filet mignon from valtellina   11.00
Porchetta young roast pork   9.50
Prosciutto Di Parma by berretta, the classic prosciutto   9.50
Prosciutto Di San Daniele from the traditional birthplace of prosciutto   11.00
Soppressata Genoa extremely lean salami from genoa   8.00
Speck Del Tirolo austrian smoked peppered prosciutto   10.00

Panini Di Via Quadronno

In The Milanese Tradition. Up To Six Ingredients, Served Warm.

Tentazione prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce   13.50
Praga Completo smoked prague-style ham, brie, fontina, paté   12.00
Orchidea smoked ham, goat, camembert & fontina cheeses, tomato, tabasco   13.50
San Babila smoked ham, brie, fontina, rucola, and paté   13.50
Bip-Bip bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce   14.50
Il Cosacco bresaola, camembert, thinly-sliced lemon   14.50
Milanese bresaola, rucola, hearts of palm   13.50
Primavera goat cheese, tomatoes, chopped romaine, black olive paté   10.50
Americano brie, fresh mozzarella, corn, rucola, tomatoes   13.50
Il Tiroler speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce   13.50
Non Ti Scordar Di Me our award-winning specialty: speck, brie, paté   14.50
Il Toast toasted "pancarre" bread stuffed with boiled ham & melted fontina cheese   12.00
Farcito same as above with mixed marinated vegetables   13.00
Barbagia wild boar prosciutto, camembert, rucola, thinly-sliced red onion   14.50
Cervino cured wild boar filet, brie, goat & fontina cheeses, romaine, herbs   14.50
Pan Bagnat from the french/italian riviera: soft bread filled with nicoise salad   15.00
Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce   12.00
Lo Spazzino young roast pork, rucola, provolone, red onion & caper sauce   12.00
Via Quadronno genoa salami with brie and fresh celery sauce   12.00
Miraggio mortadella di bologna with provolone cheese and parsley   12.00
La Madunina prosciutto, fresh mozzarella, black olive paté, fresh tomatoes   13.50

Carpacci E Magatelli

Carpaccio Classico cipriani’s recipe: a harry’s bar original   22.50
Carpaccio Pierre filet mignon, parmigiano and rucola   24.00
Carpaccio Al Tartufo Bianco D’Alba filet mignon and white truffles from alba (seasonal)   
Salmone Fresco Al Carpaccio fresh icelandic salmon served with baby greens   20.50
Carpaccio Spadone swordfish filet served with baby greens   20.00
Prosciutto Finissimo D’Oca duck prosciutto with baby greens and artichoke   22.50
Affettato Di Tonno Affumicato delicately smoked tuna filet with tomatoes and rughetta   21.00
Salmone Di Scoglio Scozzese Fumato Al Limone smoked wild salmon served with onion and capers on toast   22.50
Suprema Di Pollo gently smoked chicken breast with thinly sliced and marinated celery and carrots   21.50
Vitello In Salsa Tonne milanese-style veal, thinly sliced and served with a tuna caper sauce   25.50

Le Tartine

This Group Of Open-Faced Toasts Are Spread With A Single Ingredient, Sliced To Order And Served Warm.

Salmone lightly smoked scottish highlands salmon   13.00
Uova Di Salmone salmon roe   16.50
Polpa Di Granchio lump crab meat   14.50
Fontina E Tartufi Bianchi D’Alba white alba truffles over fontina cheese (seasonal)   
Tartufata finely chopped champignons in truffle oil over fontina cheese   15.00
Caprese fresh mozzarella, tomatoes, and basil   13.00
Bottarga air-dried and cured fish eggs   13.00
Quattro Formaggi camembert, brie, fontina, and provolone cheeses   13.00
Paté Al Porto our own port foie gras paté   12.00
Terramar tuna and artichoke hearts   14.00
Montanara warm taleggio cheese over fresh steamed asparagus   13.00

Altre Specialita’

Other Specialties

Il Casaro In Paradiso assorted house cheese plate served with warm bread   22.50
Affettato Misto Del Salumaio beef and pork cold-cuts served with warm bread   24.00
Polenta Del Cacciatore baked cornmeal bolognese with mushrooms and mozzarella   21.00
* Fondue Served After 6pm Daily

Vivande Calde, Minestre & Pasta Fatta In Casa

Warm Dishes Menu

Bruschetta Pomodoro & Prezzemolo fresh tomato, garlic and parsley over toasted bruschetta   10.00
Minestra Del Lavorante our own ‘workman's’ soup, made fresh daily   12.50
Sferzata Di Salute pureed mixed vegetable soup, a vq specialty   12.50
Crostino Centro Nord speck and melted mozzarella over ciabatta bread   16.50
Crostini Di Polenta gorgonzola cheese melted over cornmeal medallions   15.50
Lasagna Bolognese a classic meat lasagna, originally from bologna   26.00
Lasagna Del Giorno ask your server for today’s special   23.00
Pasta Casareccia Odierna our daily pasta special, please ask your server   23.00
Piattino Di Riso Al Salto ‘baked’ milanese risotto with cremini mushrooms   22.50

 

Dinner Specials

Sample Menu. This Menu Is Served From 6pm-11pm And Changes Nightly

Insalate E Piatti Freddi

Fresh Made-To-Order Salads And Cold Plates

Insalata Pierrepi shaved parmigiano, rucola and fresh tomatoes   14.50
Asparagi Verdi Freschi In Salsina Vinaigrette steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce   15.00
Insalata Ruspante Con Ventresca Di Tonno organic mixed greens with marinated tuna   16.50
Insalata Braccio Di Ferro fresh baby leaf spinach, shaved artichoke hearts with parmigiano   16.50
Insalata Di Capri imported buffalo mozzarella, tomatoes and basil   18.50
Prosciutto & Fichi prosciutto and fresh figs (seasonal) or dried figs   18.00
Bufalotta Del Vescovo delicate san daniele prosciutto with imported buffalo mozzarella   20.00
Prosciutto Con Melone parma prosciutto with sweet ripened cantaloupe   18.50
Insalata Rustica Alla Valtellinese bresaola, rucola and chunks of parmigiano   21.00
Granseola Al Palmiere fresh lump crab meat served on a bed of asparagus   22.00

Semplici

This Group Of Panini Are Made With A Single Ingredient, Sliced To Order And Stuffed Inside Our Own Freshly Baked Francesino Loaf. You Can Ask For Butter Mustard Or Our Own House Pate´.

Cotto boiled ham shoulder   7.50
Mortadella classic ham bologna with pistachio nuts   7.50
Pancetta italian-style bacon with black pepper   7.50
Praga prague-style smoked ham   8.50
Salame Ungherese pork & beef blended salami   7.50
Soppressata Veneta finest imported italian salami   7.00
Bresaola cured filet mignon from valtellina   11.00
Porchetta young roast pork   9.50
Prosciutto Di Parma by berretta, the classic prosciutto   9.50
Prosciutto Di San Daniele from the traditional birthplace of prosciutto   11.00
Soppressata Genoa extremely lean salami from genoa   8.00
Speck Del Tirolo austrian smoked peppered prosciutto   10.00

Panini Di Via Quadronno

In The Milanese Tradition. Up To Six Fresh Ingredients, Served Warm.

Tentazione prosciutto, smoked mozzarella, rucola, shrimp & pink sauce   13.50
Praga Completo smoked prague-style ham, brie, fontina, pâté   12.00
Orchidea smoked ham, goat, camembert & fontina cheeses, tomato, tabasco   13.50
San Babila smoked ham, brie, fontina, rucola and pâté   13.50
Bip-Bip bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce   14.50
Il Cosacco bresaola, camembert, thinly-sliced lemon   14.50
Milanese bresaola, rucola, hearts of palm   13.50
Primavera goat cheese, tomatoes, chopped romaine, black olive pâté   10.50
Americano brie, fresh mozzarella, corn, rucola, tomatoes   13.00
Non Ti Scordar Di Me our award-winning specialty: speck, brie, pâté´   14.50
Il Toast toasted "pancarre" bread stuffed with boiled ham & melted fontina cheese   12.00
Farcito same as above with mixed marinated vegetables   13.00
Barbagia venison prosciutto, camembert, rucola, thinly-sliced red onion   14.50
Cervino cured venison filet, brie, goat & fontina cheeses, romaine, herbs   14.50
Pan Bagnat from the french/italian riviera: soft bread filled w/ nicoise salad   15.00
Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce   12.00
Lo Spazzino young roast pork, rucola, provolone, red onion & caper sauce   12.00
Via Quadronno genoa salami with brie and fresh celery sauce   12.00
Miraggio mortadella di bologna with provolone cheese and parsley   12.00
La Madunina prosciutto, fresh mozzarella, black olive pâté´, fresh tomatoes   13.50

Carpacci E Magatelli

Carpaccio Classico cipriani’s recipe: a harry’s bar original   22.50
Carpaccio Pierre filet mignon, parmigiano and rucola   24.00
Carpaccio Al Tartufo Bianco D’Alba filet mignon with white truffles from alba (seasonal)   
Salmone Fresco Al Carpaccio fresh icelandic salmon served with baby greens   20.50
Carpaccio Spadone swordfish filet served with baby greens   20.50
Prosciutto Finissimo D’Oca duck prosciutto with baby greens and artichoke   22.50
Affettato Di Tonno Affumicato delicately smoked tuna filet with tomatoes and rughetta   21.00
Salmone Di Scoglio Scozzese Fumato Al Limone smoked wild salmon served with onion and capers on toast   22.50
Suprema Di Pollo gently smoked chicken breast with thinly sliced and marinated celery and carrots   21.50
Vitello In Salsa Tonne milanese-style veal, thinly sliced and served with a tuna caper sauce   25.50

Vivande Calde, Minestrone & Pasta Fatta In Casa

Warm Dishes Menu

Bruschetta Pomodoro & Prezzemolo fresh tomato, garlic and parsley over toasted bruschetta   10.00
Minestra Del Lavorante our own ‘workman’s’ soup, made fresh daily   12.50
Sferzata Di Salute puréed mixed vegetable soup, a vq specialty   12.50
Crostino Centro Nord speck and melted mozzarella over ciabatta bread   16.50
Crostini Di Polenta gorgonzola cheese melted over cornmeal medallions   15.50
Lasagna Bolognese a classic meat lasagna, originally from bologna   26.00
Lasagna Del Giorno ask your server for today’s special   23.00
Pasta Casareccia Odierna our daily pasta special, please ask your server   23.00
Piattino Di Riso Al Salto ‘baked’ milanese risotto with cremini mushrooms   22.50

Altre Specialita’

Other Specialties

Il Casaro In Paradiso assorted house cheese plate served with warm bread   22.50
Affettato Misto Del Salumaio beef and pork cold-cuts served with warm bread   24.00
Polenta Del Cacciatore baked cornmeal bolognese with mushrooms and mozzarella   21.00
Fonduta Di Borgogna * hot-oil beef fondue, an alpine specialty. (2 person minimum)  (per person) 66.00
Fonduta Alta Savoia * fontina cheese fondue with seasonal vegetables. (2 person minimum)  (per person) 58.00

 

Dolci & Frutta

Desserts & Fruit

Macedonia Di Frutta Al Naturale cut to order: assorted fresh fruit compote, nothing added   8.00
Tiramisu Tradizionale italy’s most popular dessert: the original recipe   9.50
Tiramisu Di San Dona a unique version of ‘tiramisu a la rustega’ venetian-style  (for 2 persons) 16.00
Panna Cotta an italian challenge to ‘creme brulée’   8.00
Formaggio Con Le Pere chunks of parmigiano reggiano with pear: a classic   12.50
Torta Del Giorno Al Taglio cake of the day, by the slice. ask your waiter for today’s selection.   8.00
Campagnola a rustic cake with apple & raisins   8.00
Crostatine daily baked assortment of individual fruit tarts: apple, pear, plum, peach, etc.   8.00

Gelati & Sorbetti

Authentic Italian-Made Ice Cream & Sorbet

Gelati E Sorbetti four scoops, any flavor   8.00
Gelati E Sorbetti Mezza Porzione two scoops, any flavor   5.00
Coppa Del Nonno chocolate & vanilla gelato with fresh fruit   10.50
Coppa Della Nonna lemon & strawberry sorbetto with fresh fruit   10.50
Affogato Al Caffè vanilla gelato with hot espresso   10.50
Annegato Nel Piave lemon sorbetto with prosecco   13.50
La Coppa Del Principe vanilla gelato topped with pure melted dark chocolate   12.50
Via Quadronno
25 E 73rd St
At Madison Ave
(212) 650-9880
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