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Via Emilia

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Ristorante Modenese
  • $$$$
  • Italian
  • 47 E 21st St, New York NY10010 40.7392845 -73.9879063
  • (Btwn Broadway & Park Ave )
  • google maps Subway Directions
  • Phone: (212) 505-3072

Lunch

Antipasti

Bruschetta Classica classic garlic-brushed grilled bread with diced plum tomatoes and fresh basil   6.50
Calamari Fritti fried squid with spicy tomato sauce   7.50
Bruschetta Con Melanzane classic garlic-brushed grilled bread with mixed roasted peppers, spicy olive oil   7.50
Tortellini In Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth   10.00

Insalate

Insalata Mista    4.50
Carpaccio Di Manzo thin-sliced raw tenderloin with parmigiano and arugula  8.00 14.00
Carpaccio Di Anatra Affumicata thin- sliced smoked duck breast with baby spinach, green apples, walnuts, extra virgin olive oil and five year old balsamic  9.00 16.00
Insalata Di Pollo grilled chicken salad with goat cheese and tomatoes   12.00
Salmone Alla Griglia Con Insalata Di Spinaci grilled salmon served over a bed of baby spinach   12.50
Insalata Di Gamberetti grilled shrimp salad with hearts of palm, parmigiano and arugula   13.00
Insalata Di Tonno E Fagioli fresh grilled tuna and white cannellini beans salad served over grilled bruschetta   15.00

Panini

Big Luciano gnocci fritto and prosciutto di parma   11.00
Pollo E Melanzane Alla Parmigiana chicken and eggplant parmigiana, tomato sauce and mozzarella on focaccia   11.00
Tigellone Con Prosciutto E Stracchino modena tile-baked mountain bread with prosciutto di parma and imported stracchino cheese   12.50
Piazza Grande grilled mixed vegetables with pesto and mozzarella on homemade focaccia   11.00

Paste

Penne Al Pomodoro tomato sauce, mozzarella and basil   9.00
Farfalle Al Salmone asparagus, smoked salmon and cream sauce   10.00
Penne Saporite* sun-dried tomatoes, spinach, pine nuts, olive oil, garlic   10.00
with chicken   12.00
Tagliatelle Al Ragu' homemade tagliatelle with country meat sauce   12.50
Tortelloni Di Zucca pumpkin tortelloni with butter and sage   12.00
Ravioli Di Verdure mixed grilled vegetable ravioli with potatoes, string beans, pesto   13.50
Tortelloni Di Ricotta E Spinaci with tomato sauce   12.00
Ravioli Di Caprino E Pomodori Secchi goat cheese & sun-dried tomato ravioli served with diced eggplant in tomato sauce   12.50
Frutti Di Mare seafood spaghetti in light tomato sauce   13.50
Spaghetti Neri Con Calamari homemade black ink spaghetti with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic   12.50
Tagliolini Al Balsamico homemade fresh spinach tagliatelle with hand-peeled tomato and basil sauce   12.50
Tortelloni Di Pollo chicken and wild mushroom tortelloni in truffle olive oil sauce   14.00
Lasagne northern italian style   15.00
Caramelle Di Castelvetro candy- shaped pasta stuffed with pork, spinach and ricotta, with olive oil, arugula and prosciutto   15.00
* All Pastas Are Hand Made Daily Except Penne, Spaghetti And Farfalle

Main Courses

Pesce Azzuro Alla Brace grilled bluefish over roasted roots   14.50
Bistecca Con Patatine grilled skirt steak and fries   16.00
Melanzane Alla Parmigiana eggplant parmigian   17.00

 

Dinner

Antipasti

Gnocco Fritto puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella   9.00
Gnocco Fritto Con Solo Prosciutto Di Parma puffy fritters with prosciutto di parma only   13.00
Borlengo hin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano   7.50
Tigelle modena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread   11.00
Insalata Mista mixed house salad   6.00
Insalata Di Campo mesclun tossed with crispy pancetta and warm balsamic   8.00
Polpettine Di Melanzane warm eggplant patties topped with goat cheese, arugula, chopped tomatoes   9.00
Cotechino E Salsa Verde modena’s sausage with sautéed beans and green pesto   8.50
Calzagatti sausage, beans and pancetta fried polenta with gorgonzola and soppa   9.00
Insalata Di Tonno E Fagioli fresh grilled tuna and white cannelloni bean salad served over grilled bruschetta   8.50
Parmigiano E Balsamico Di 25 Anni parmesan cheese, pears, 25 yrs old balsamic   15.00
Bruschetta Classica bruschetta topped with chopped tomatoes, basil, olive oil   7.50
Bruschetta Con Ricotta E Melanzane bruschetta topped with eggplant, fresh mint, roasted pepper, spicy olive oil   10.00
Carpaccio Di Manzo thin-sliced raw tenderloin served over arugula salad and topped with shaved parmigiano   8.50

Zuppe

Tortellini In Brodo pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth   11.00
Pasta E Fagioli "badly’ cut pasta and beans soup   7.50

Paste

Tagliatelle Al Ragu’ tagliatelle with country meat sauce   13.50
Penne Al Pomodoro tomato sauce, basil, mozzarella   11.00
Tortelloni Di Ricotta E Spinaci spinach and ricotta tortelloni with tomato sauce   14.00
Lasagne northern italian style   16.50
Tortelloni Di Pollo chicken and wild mushroom tortelloni with truffle olive oil   16.50
Tortellini Alla Panna pork, prosciutto di parma and parmigiano reggiano dumplings in cream sauce   20.00
Frutti Di Mare seafood spaghetti   15.00
Tortelloni Di Zucca pumpkin tortelloni with butter and sage sauce   15.50
Ravioli Di Verdure Con Pesto spinach dough ravioli stuffed with grilled vegetables with diced potatoes, string beans, pesto sauce   16.00
Ravioli Con Caprino sun-dried tomatoes, goat cheese and spinach ravioli with diced eggplant, and tomato sauce   16.00
Spaghetti Neri Con Calamari fresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic   14.50
Caramelle Di Castelvetro candy-shaped pasta stuffed with pork, spinach & ricotta with prosciutto, arugula, butter, olive oil   16.50
Tagliolini Al Balsamico tagliolini, braised garlic, parmesan, olive oil, balsamic   14.00
Farfalle Al Salmone bow tie pasta with smoked salmon and chopped asparagus in light cream sauce   15.00
* All Pastas Are Hand Made Daily Except Spaghetti, Penne, And Farfalle

Secondi Piatti

Braciolona Di Maiale Alla Brace grilled seasoned pork chop with roasted potatoes   18.00
Bistecca Alla Brace charcoal grilled skirt steak with french fries   18.50
Stinco D’ Agnello braised shank of lamb served with fried polenta and sautéed spinach   19.00
Insalata Di Gamberetti arugula, grilled shrimp, hearts of palm, shaved parmesan, extra virgin olive oil and lemon   16.50
Pollo Alle Erbe roasted balsamic chicken breast served with sautéed spinach   17.50
Arrosto Di Cingliale thin sliced wild boar roasted with beans, mushrooms and tomatoes   18.00
Cotechino In Galera modena sausage wrapped in prosciutto and veal and served with a red wine sauce and mashed potatoes & spinach   21.00
Pesce Azzuro Alla Brace grilled blue fish served over roasted mixed roots   17.00
Melanzane Alla Parmigiana eggplant parmigiana   17.00
Gamba Di Pollo Con Salsiccia boneless chicken leg stuffed with ground veal, wrapped in bacon, roasted & served with potatoes & aged balsamic, comes with sautéed broccoli rabe   19.00
Insalata Di Anatra thin sliced smoked duck breast with baby spinach, green apple, walnuts, extra virgin olive oil, 5 yrs old balsamic   18.00

Verdure

Spinaci Alla Vecchia Modena spinach, raisins, pinenuts, olive oil, garlic   8.50
Bietole Al Forno roasted beets   7.00
Cime Di Rape Al Salto olive oil and garlic sautéed broccoli rabe   10.00
Radicchio Ed Endiva radicchio and endive   8.00
Patate Al Forno rosemary roasted potatoes   7.00

 

Dolci - Dessert

Fragole E Aceto Balsamico Tradizionale strawberries and 25 year old balsamic   13.00
Crème Brule’    6.50
Tiramisu’    7.50
Amaretti Tipo Modena Con Gelato Allo Zabaione hot amaretto cookies with zabaglione gelato   8.50
Torta Tipo Barozzi Con Mascarpone flourless chocolate cake with creamy sweet mascarpone   8.00
Fragole Con Panna strawberries with whipped cream   7.50
Gelati gelati and sherbet selection   7.00
Profiteroles homemade puffs filled with cream and topped with warm chocolate sauce   8.50
Via Emilia
47 E 21st St
Btwn Broadway & Park Ave
(212) 505-3072
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