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Via Brasil

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Brazilian, South American
  • 34 W 46th St, New York NY10036 40.756541 -73.980783
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 997-1158
  • 0

Entradas

Appetizers

Sortidos Via Brasil assorted brazilian hors doeuvres   10.00
Torta De Bacalhau cod fish cake over a bed of mixed greens   10.00
Linguica Frita C/Mandioca fried brazilian sausage served w/manioc fries   9.00
Mariscos Ao Molho De Vino sauteed mussels w/garlic, white wine and tomato sauce   10.00
Carne Seca C/Abobora shredded brazilian style beef jerky, served w/diced acorn squash   10.00
Lula Frita fried calamari   10.00
Pao De Queijo a brazilian delight "cheese bread"   6.00
Casquinha De Siri crab cake topped w/melted cheese   10.00

Sopas & Salads

Salads

Caldo Verde chicken broth, potatoes, collard greens, and smoked sausage   6.00
Sopa De Feijao black bean soup with garlic, onions, and parsley   6.00
Salada De Fraldinha sliced skirt steak over mixed greens, tomatoes, and olives   14.00
Salada Via Brasil mixed greens, tomatoes, hearts of palm, sliced oranges, and onions   8.00
add chicken   4.00
add shrimp   6.00
Salada Da Caesar crispy romaine lettuce, croutons, parmesan cheese and our homemade caesar dressing   8.00
add chicken   4.00
add shrimp   6.00

Aves

Poultry. Served With White Rice And Black Beans

Frango Bossa Nova fried diced chicken in a parsley, garlic, lemon sauce   18.00
Frango Grelhado grilled chicken breast served with mixed vegetables   18.00
Stroganoff De Frango chicken stroganoff, cream, mushrooms and cognac sauce   20.00
Frango Sauteed sauteed chicken breast with white wine and mushrooms   20.00
Frango Com Quiabo chicken stew w/okra and soft polenta   19.00

Carnes

Meats. Served With White Rice And Black Beans

Bife Acebolado grilled shell steak topped with sauteed onions   23.00
Bife A Portuguese shell steak marinated in garlic and madeira wine sauce topped with fried egg   24.00
Bife A Milanesa lightly breaded marinated steak   21.00
Bife A Parmigiana Com Spaghetti breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti   20.00
Bife Stroganoff sliced beef in a creamy mushroom and cognac sauce   25.00
Filet Mignon Champignon grilled filet mignon with mushroom sauce   29.00
Picanha Fatiada Com Alho grilled top sirloin, sliced and topped with sauteed garlic   26.00
Filet Mignon Com Arroz Piemontese grilled filet mignon with rice piemontese   29.00
Filet Osvaldo Aranha grilled filet mignon in a house special garlic sauce   29.00
Medalhao De Filet filet mignon wrapped in bacon with hearts of palm sauce   29.00
Tutu A Mineira broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens   20.00
Picadinho De Carne diced beef in a red wine sauce topped with a poached egg served with fried bananas   19.00
Bife A Baiana grilled shell steak with sauteed onions, tomatoes, and green peppers   23.00
Feijao Tropeiro red kidney beans mixed with suasage, scrambled eggs, onions, garlic, yucca flour and collard greens   20.00

Churrascos

Grilled Skewered Meats. Served With Rice, Beans, Farofa (Roasted Yucca Flour) And A Vinaigrette

Rio Grande mixed grill w/brazilian sausage, beef, chicken and pork   27.00
Fraldinha skirt steak   24.00
Picanha our famous top sirloin   26.00
Lombo De Porco pork loin   22.00
Gaucho beef prime hip   24.00

Peixes

Fish. Served With Rice And Black Beans

Salmao Tropical grilled salmon in a pineapple sauce   22.00
Filet Doree Com Camarao filet of flounder topped with shrimp sauce   22.00
Bacalhau A Gomes De Sa shredded baked cod fish, potatoes, onions, parsley & olives, served w/rice   22.00
Bacalhau Cozido boiled cod fish with vegetables in a garlic sauce   23.00
Bacalhau Assado broiled cod fish   23.00
Vatapa fresh pollock and shrimp in a puree made of shrimp, cocunut milk, palm oil, peanuts, and spices   24.00
Mariscada Via Brasil chef special- seafood combination of fresh pollock, calamari, shrimp, clams, and mussels in a light tomato sauce   25.00

Camaraos

Shrimp

Camarao Paulista sauteed shrimp w/garlic, fresh herbs and vegetables   22.00
Camarao Com Abacaxi shrimp w/hearts of palm in a pineapple sauce   23.00
Camarao Na Moranga baked acorn squash filled w/shrimp hearts of palm in a cheesey cream sauce   23.00
Camarao A Grega fried shrimp topped w/melted cheese over brazilian style vegetable rice   22.00
Bobo De Camarao shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs   22.00
Camarao A Baiana shrimp stew with tomatoes, onions, and green peppers   22.00

Moquecas $22

Stew - A Via Brasil Specialty. A Stew W/Dende Oil, Green Herbs, Onions, Tomatoes & Coconut Milk Served W/Rice And Pirao (Yucca Flour Puree)

Peixe fresh pollock   
Camarao shrimp   
Bacalhau codfish   

Feijoada Completa

National Brazilian Dish

Black Bean Stew w/fresh and dried beef, salted and fresh pork, bacon, sausage, and ribs served w/rice, collard greens, sliced oranges & farofa (toasted manioc flour) (sgl serves) 27.00(serves two ppl) 34.00

Pasta

Spaghetti Bolognese spaghetti with homemade meat sauce   16.00
Fettuccine Com Filet Mignon filet mignon scaloppine in a fresh tomato sauce served over fettuccine   24.00
Arroz De Acafrao Com Frutos Do Mar shrimp, calamari, mussels, and clams served over saffron rice   
Fettuccine Via Brasil grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens   16.00
Bife A Parmigiana Com Spaghetti breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti   20.00

Side Dishes $4.25

Fried Yucca    
Fried Banana    
Farofa manioc flour fried w/eggs, onions and olives   
French Fries    
Mashed Potatoes    
Black Beans    
Mixed Vegetables    
Via Brasil
34 W 46th St
Btwn 5th & 6th Ave
(212) 997-1158
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