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Via Brasil

  • $$$$
  • Brazilian, South American
  • 34 W 46th St, New York 10036 40.756477 -73.980764
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 997-1158
  • 0

Entradas - Appetizers

Sortidos via Brasil Assorted brazilian hors doeuvres    10.00
Torta De Bacalhau Cod fish cake over a bed of mixed greens    10.00
Linguica Frita c/ Mandioca Fried brazilian sausage served with manioc fries    9.00
Mariscos Ao Molho De Vinho Sauteed mussels with garlic, white wine and tomato sauce    10.00
Carne Seca c/ Abobora Shredded brazilian style beef jerky, served with diced acorn squash    10.00
Lula Frita Fried calamari    10.00
Pao De Queijo A brazilian delight "cheese bread"    6.00
Casquinha De Siri Crab cake topped with melted cheese    10.00

Soups & Salads

Caldo Verde Chicken broth, potatoes, collard greens and smoked sausage    6.00
Sopa De Feijao Black bean soup with garlic, onions and parsley    6.00
Salada De Fraldinha Sliced skirt steak over mixed greens, tomatoes and olives    14.00
Salada Via Brasil Mixed greens, tomatoes, hearts of palm, sliced orange and onions. Add chicken $4.00, shrimp $6.00    8.00
Salada Da Caesar Crispy romaine lettuce, croutons, parmesan cheese and our homemade caesar dressing. Add chicken $4.00, shrimp $6.00    8.00

Pasta

Spaghetti Bolognese Spaghetti with homemade meat sauce    16.00
Fettuccine Com Filet Mignon Filet mignon scaloppine in a fresh tomato sauce served over fettuccine    24.00
Arroz De Acafrao Com Frutos Do Mar Shrimp, calamari, mussels and clams served over saffron rice  
Fettuccine via Brasil Grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens    16.00
Bife a Parmigiana Com Spaghetti Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti    20.00

Aves - Poultry

Served with white rice and black beans

Frango Bossa Nova Fried diced chicken in a parsley, garlic, lemon sauce    18.00
Frango Grelhado Grilled chicken breast served with mixed vegetables    18.00
Strogonoff de Frango Chicken stroganoff, cream, mushrooms and cognac sauce    20.00
Frango Sauteed Sauteed chicken breast with white wine and mushrooms    20.00
Frango com Quiabo Chicken stew with okra and soft polenta    20.00

Carnes Meats

Served with white rice and black beans

Bife Acebolado Grilled shell steak topped with sauteed onions    23.00
Bife a Portuguesa Shell steak marinated in garlic and madeira wine sauce topped with fried egg    24.00
Bife a Milanesa Lightly breaded marinated steak    19.00
Bife a Parmigiana com Spaghetti Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti    20.00
Bife Strogonoff Sliced beef in a creamy mushroom and cognac sauce    25.00
Filet Mignon Champignon Grilled filet mignon with mushroom sauce    29.00
Picanha Fatiada com Alho Grilled top sirloin, sliced and topped with sauteed garlic    26.00
Filet Mignon com Arroz Piamontese Grilled filet mignon with rice piamontese    29.00
Filet Osvaldo Aranha Grilled filet mignon in a house special garlic sauce    29.00
Medalhao de Filet Filet Mignon wrapped in bacon with hearts of palm sauce    29.00
Tutu a Mineira Broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens    20.00
Picadinho de Carne Diced beef in a red wine sauce topped with a poached egg served with fried bananas    19.00
Bife a Baiana Grilled shell steak with sauteed onions, tomatoes and green peppers    23.00
Feijao Tropeiro Red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens    20.00

Churrascos - Grilled Skewered Meats

Served with rice, beans, farofa roasted yucca flour and vinaigrette

Rio Grande Mixed grill with Brazilian sausage, beef, chicken and pork    27.00
Fraldinha - Skirt Steak     24.00
Picanha - Famous Top Sirloin     26.00
Lombo de Porco - Pork Loin     22.00
Gaucho - Beef Prime Hip     24.00

Peixes - Fish

Served with rice and black beans

Salmao Tropical Grilled salmon in a pineapple sauce    22.00
Filet Doree com Camarao Filet of flounder topped with shrimp sauce    22.00
Bacalhau a Gomes de Sa Shredded baked cod fish, potatoes, onions, parsley & olives, served with rice    22.00
Bacalhau Cozido Boiled Cod fish with vegetables in a garlic sauce    23.00
Bacalhau Assado Broiled Cod fish    23.00
Vatapa Fresh pollock and shrimp in a puree made of shrimp, cocunut milk, palm oil, peanuts and spices    24.00
Mariscada Via Brasil Chef special- seafood combination of fresh pollock, calamari, shrimp, clams and mussels in a light tomato sauce    25.00

Camaraos - Shrimp

Camarao Paulista Sauteed shrimp with garlic, fresh herbs and vegetables    22.00
Camarao com Abacaxi Shrimp with hearts of palm in a pineapple sauce    23.00
Camarao na Moranga Baked acorn squash filled with shrimp hearts of palm in a cheesy cream sauce    23.00
Camarao a Grega Fried shrimp topped with melted cheese over Brazilian style vegetable rice    22.00
Bobo de Camarao Shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs    22.00
Camarao a Baiana Shrimp stew with tomatoes, onions and green peppers    22.00

National Brazilian Dish

National Brazilian Dish Black bean stew with fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served with rice, collard greens, sliced oranges & farofa - toasted manioc flour   Single Serving 27.00 Serves Two People 34.00

Stew - A Via Brasil Specialty

A Stew with Dende oil, green herbs, onions, tomatoes & coconut milk served with rice and pirao - yucca flour puree

Peixe - Fresh Pollock     22.00
Camarao - Shrimp     22.00
Bacalhau - Codfish     22.00

Side Dishes

Fried Yucca     4.25
Fried Banana     4.25
Farofa Manioc flour fried with eggs, onions and olives    4.25
French Fries     4.25
Mashed Potatoes     4.25
Black Beans     4.25
Mixed Vegetables     4.25

 

Via Brasil
34 W 46th St
Btwn 5th & 6th Ave
(212) 997-1158
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