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Vetro Restaurant & Wine Bar

  • $$
  • Italian
  • 164-49 Crossbay Blvd, Howard Beach 11414 40.649408 -73.837026
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TUNA TARTARE Yellow fin tuna, cucumber, red onion, arugula, oil, chili and crostini    16.00
SEAFOOD SALAD Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil    16.00
SALUMI AND FORMAGGI (serves two) Bocconcini, mozzarella, fire roasted peppers, olives, grana padana, prosciutto, capicola, soppresata, eggplant caponata    22.00
CLAMS OREGANATA (6 pcs) Baked Little Necks, seasoned breadcrumbs, garlic, olive oil    13.00
ASIAGO RICE BALLS Mozzarella, perorino, panko breadcrumbs, truffle aioli    9.00
LEMON FRIED SHRIMP Lemon batter fried shrimp with a rich marinara    11.00
CALAMARI FRITTI Lemon and marinara sauce    14.00
STUFFED ARTICHOKE HEARTS Vegetable and atrichoke gluten free stuffing with white wine and garlic    12.00
CHICKEN MEATBALLS Grated cheese, shallot, parsley, egg in Francese sauce    9.00
GRILLED OCTOPUS Olive oil, garlic, red onions, and balsamic glaze    18.00
MUSSELS FRA DIAVOLO P.E.I. mussels sauteed, with garlic, chili pepper and white wine, red or white sauce    12.00


CHICKEN ROLLATINE Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella and mushrooms in a light Marsala sauce    23.00
CHICKEN SCARPARIELLO Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers    22.00
CHICKEN ALLA GRIGLIA Boneless breast lightly breaded and grilled, fresh mozzarella, tomato salad    22.00
SALMON AI FERRI Broiled with white wine atop spinach risotto    25.00
ROASTED CHATHAM COD Lemon, white wine, spinach and new potatoes    32.00
SHRIMP RIPIENI Stuffed with lobster, spinach, grana padana in bechamel    28.00
PORK OSSO BUCO Braised pork shanks, root vegetables, potato puree, truffle oil    24.00
PORK CHOP MILANESE Breaded and pan fried, hot or sweet peppers    24.00
VEAL MILANESE CAPRICCIOSA Panko breaded veal cutlet pan fried and topped with a tomato, mozzarella and arugula salad    28.00
RUSSO'S RIB CUT VEAL CHOP Plume de veau; flame grilled to your liking; spinach, roasted new potatoes    49.00
SKIRT STEAK Marinated, herb roasted potatoes, crispy onions, spinach    32.00
NY CUT SHELL STEAK AND GORGONZOLA Gorgonzola crust, caramelized onion, broccoli rabe and red potatoes    36.00
SPRING RACK OF LAMB Grilled herb and garlic marinated, wild mushrooms, grilled asparagus and mashed potatoes    38.00
Please Note Consuming raw, under-cooked meats or seafood may increase your risk of food borne illness  



VILLA RUSSO'S LINGUINI AND CLAMS Little Neck clams, white wine, garlic, olive oil    12.00
CAVATELLI BOLOGNESE Russo's classic red sauce with chopped beef and tomatoes    12.00
SPAGHETTI CARBONARA MICHELE Pancetta, sauteed onion and egg yolk    13.00
RISOTTO PESCATORE Clams, shrimp, scallops, garlic, wine, herbs and plum tomato    14.00
RIGATONI ALLA NORMA Fresh rigatoni, roasted eggplant and plum tomato with fresh ricotta    12.00
PENNE WITH SAUSAGE AND FENNEL White winem garlic, olive oil, sweet sausage and white beans    12.00
GNOCCHI DI PATATE House made potato gnocchi, in a veal and chickenragu    13.00
Please Note: Pastas are cooked fresh to order; allow time for preparation. Gluten free penne is available upon request  


ENDIVE Candied walnuts, dried cranberries, fresh orange, gorgonzola; rasberry vinaigrette    12.00
CAESAR Egg, dijon mustard, capers, garlic, anchovies    11.00
INSALATA DI FINOCCHIO Fennel, fresh orange, citrus vinaigrette    12.00
GIARDINO Mixed greens, tomato, cucumber, carrot, mushroom, red onion, string beans, balsamic vinaigrette    11.00






For the Table Fresh baked bread, homemade breadsticks, danish, mini bagels, country ham, soppressata, fresh ricotta, cream cheese, butter

Sunday Brunch Pricing Sunday Brunch 11:30 am-2:30 pm (Must be seated by 2:15) $30 per person tax, gratuity and beverages additional. Includes one complimentary beverage: Mimosa, Bloody Mary or coffee, 3 courses European table setting ( family style) , appetizer, entrée and dessert assortment. Enjoy complimentary Mimosas and Bloody Mary's along with multiple courses of our incredible cuisine.   



CAPRESE Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil, balsamic glaze  
FRUTTA FRESCA Seasonal fresh cut fruit plate with berry garnish  
LEMON FRIED SHRIMP Lemon batter fried shrimp with a rich marinara sauce  
CAESAR SALAD Classic preparation with egg, parmigianno, dijon mustard, capers, garlic, anchovies  
GRILLED CHEESE Fontina, mozzarella, prosciutto, tomato with baby arugula salad  
CHICKEN MEATBALLS Shallots, parsley, grated cheese, egg in Francese sauce  
ASIAGO RICE BALLS Mozzarella, pecorino, panko breadcrumbs, truffle aioli  
STUFFED ARTICHOKE HEARTS Vegetable and artichoke gluten free stuffing with white wine and garlic  
ZUCCHINI FRITTI CON GORGONZOLA Fried zucchini sprinkled with gorgonzola  



PARMIGIANA Chicken or eggplant served with spaghetti, classically prepared  
ORECHIETTE WITH SAUSAGE AND BROCCOLI RABE Fresh orecchiette, sliced sweet sausage, broccoli rabe, garlic and oil  
SUNDAY SAUCE Sausage, braciole, ribs, meatballs; choice of rigatoni or cavatelli  
CHICKEN ROLLATINE VILLA RUSSO Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella and mushrooms in a light Marsala sauce  
GAMBERI CON GRANCHI GRATINATE Shrimp stuffed with lobster, spinach, grana padana in bechamel saucce    8.00
STEAK AND EGGS Scrambled eggs and steak grilled to your liking    8.00
EGGS BENEDICT Poached eggs on English muffin, maple glazed ham and Hollandaise sauce  
BANANA PANCAKES Fresh bananas, toasted walnuts, whipped butter, maple syrup and strawberry  
VETRO BLT Cherry wood smoked bacon, fried tomato, romaine, baby arugula, grilled shrimp, roasted chili mayonnaise served with truffle fries  
SALMONE ALLA GRIGLIA Grilled salmon, dijon sauce, grilled asparagus  
ATLANTIC SOLE FRANCESE Pan fried with egg batter, white wine sauce over a bed os spinach risotto  


Home made fruit smoothies and an assortment of fresh baked sweets for the table   


SCREWDRIVER True vodka, orange juice  
BELLINI Peach puree, champagne  
VETRO ROYALE Creme de casis, champagne, cranberry juice  
SICARIO Don Julio tequila, fresh lime juice, pineapple juice, bloody mary mix, cilantro garnish  
HENDRICKS SNAPPER Hendricks gin, tomato juice, muddled cucumber, horseradish, freshly squeezed lemon juice, tabasco  
SEABREEZE True vodka, grapefruit juice, campari, sugar  
GRAPEFRUIT SPARKLER Champagne, red grapefruit juice, campari, sugar  
MADRAS True vodka, orange juice, cranberry juice  





CAPRESE Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze  
HOT ANTIPASTO Stuffed artichoke hearts, eggplant rollatine and asiago rice ball  
CALAMARI FRITTI With lemon and marinara sauce    3.00
CAESAR SALAD Egg, dijon mustard, capers, garlic, anchovies  
CLAMS OREGANATE 6pcs Baked Little Necks, seasoned breadcrumbs, garlic and oil  
SUNDAY MEATBALLS An Italian classic with parsley, grated cheese rich tomato sauce and ricotta  



SUNDAY SAUCE Sausage, braciole, ribs, meatballs, tomatoes, garlic, onions; choice of rigatoni or cavatelli  
SHRIMP OREGANATE Broiled with seasoned breadcrumbs, garlic and olive oil    5.00
CHICKEN ROLLATINE VILLA RUSSO Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella and mushrooms in a light Marsala sauce  
LEMON SOLE FRANCESE Pan fried, egg batter, white wine sauce and cream of spinach  
SALMONE AI FERRI Broiled with white wine atop spinach risotto  
CHICKEN SCARPARIELLO Roasted bone-in, fresh herbs, sausage, mushrooms, potatoes, peppers  
STEAK ALLA COGNAC 16 oz. New York cut; cognac, wild mushroom reduction mashed potato accompaniment    8.00
PARMIGIANA Chicken or eggplant served with spaghetti; classically prepared  




New York Cheese Cake Strawberries and cremé anglaise  
Opera Trio Vanilla, chocolate and hazelnut chocolate ganache  
Tiramisu Mascarpone, espresso, meringue and lady fingers  
Flambé Cremé Brulee Custard cremé and caramelized sugar  
Mini Cannoli's Fresh baked with chocolate chip cannoli cream  
Chocolate Lava Cake Warm brownie with creamy fudge center, whipped cream (a la mode $2 additional)  
Tartufo Caramelo Salted caramel ice cream with a traditional chocolate shell and soft caramel center  
Cannoli Sunday Vanilla gelatio, cannoli cream, crumbled cannoli shell, whipped cream and chocolate sauce  
Warm Nutella Ravioli Puff pastry and rich chocolate and hazelnut ganache filling  
Granny Smith Apple Crumb Served warm with salted caramel gelato  
A selection of cordials are available on our wine list   
Gelato Choice of: Tahitian Vanilla - chocolate praline cookie, praline crunch Rich Chocolate - candied walnuts and chocolate ganache drizzle Caramel - sea salt sprinkle, praline and caramel drizzle  


Vetro Restaurant & Wine Bar
164-49 Crossbay Blvd
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