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Vetro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 164-49 Crossbay Blvd, Howard Beach NY11414 40.6497585 -73.8374141
  • (Btwn 164th & 165th Ave)
  • click map to interact
  • (718) 843-8387
  • 0

Complete Lunch Special $20.12

Take Time To Enjoy Lunch Again. Executive Chef Michael Degeorgio Has Developed A Spectacular Three Course Menu For You To Enjoy.

Appetizers

Caprese hand rolled fresh mozzarella, seasonal tomato, basil, 15 year aged balsamic   
Mozzarella In Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce   
Flame Grilled Vegetables zucchini, eggplant, peppers, squash, asparagus and portobello mushroom   
Zucchini Fritti Con Gorgonzola fried zucchini sprinkled with gorgonzola   

Entrees

Rigatoni Al Filetto Di Pomodoro tomato, garlic, prosciutto, pancetta and basil   
Cavatelli Primavera zucchini, arugula, asparagus, plum tomato, peas, garlic, oil   
Classic Chicken Caesar Salad shrimp add   4.00
Lemon Sole Oreganata baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley   
Eggplant Tower eggplant, ricotta, mozzarella, marinara sauce   
Gamberi Con Granchi Gratinate jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce  supp 8.00
Parmigiana Di Pollo Con Linguine boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella   

Dessert

Chefs Daily Selection    

 

Dinner

Antipasti

Salumi & Formaggi hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, capocollo, roasted peppers, olives   14.00
Bocconcini Con Prosciutto fresh mozzarella wrapped with prosciutto, roasted crispy and drizzled with tomato and figs   10.00
Shrimp Cocktail served with celery root salad and cocktail sauce   13.00
Tonno Tartare sushi grade raw yellow fin tuna, chili pepper, celery, parsley   15.00
Lobster And Asparagus Salad chilled maine lobster, asparagus, grape tomatoes, olive oil, lemon   18.00
Antipasto Caldo zucchini rollatine, sausage and artichoke pie, clams oreganata, shrimp marinara   14.00
Asparagi Fritti spring asparagus lighted breaded and fried, sprinkled with ricotta salata   9.00
Caprese fresh mozzarella, seasonal tomato, fruit, mascarpone cheese, basil, 15yr aged balsamic   9.00
Lobster Cappuccino maine lobster, shallots, cream, cognac, steamed milk   14.00
Clams Oreganata baked little neck clams, seasoned breadcrumbs, garlic, oil (8pcs) 10.00(12pcs) 15.00
Calamari Fritti served with lemon and marinara sauce or sautéed cherry peppers and marinara  11.00 13.00
Grilled Octopus with garlic, parsley, celery, olive oil and balsamic vinegar   12.00
Mozzarella In Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce   10.00
Crocchetta Di Maria a creamy wild mushroom croquette with fontina cheese and sundried tomato aioli   10.00
Chef’s Antipasto Misto salumi, formaggi, zucchini rollatine, sausage and artichoke pie, baked clams, shrimp marinara, fried calamari  pp 19.00

Primi

Appetizer / Entree

Rigatoni Filetto Di Pomodoro tomato, garlic, prosciutto, pancetta, basil  10.00 17.00
Orecchiette Con Salsicce sweet fennel sausage, broccoli rabe, roasted peppers, garlic, oil  11.00 19.00
Fusilli Con Carciofini baby artichokes, pancetta, chianti, garlic, shallots  13.00 24.00
Lobster Ravioli Degeorgio maine lobster, tomatoes, cognac, heavy cream, ricotta dough  14.00 28.00
Gnocchi Ripieni stuffed gnocchi with beef, pork, veal, swiss chard, shallots, and white truffle oil  13.00 24.00
Cavatelli Primavera zucchini, arugula, asparagus, plum tomato, peas, garlic, oil  11.00 18.00

Insalate

Arugula Con Pera rocket arugula, roasted pear, fennel, bermuda onion, gorgonzola   11.00
Baby Spinach Salad spinach, avocado, feta cheese, orange, lemon olive oil, toasted almonds   10.00
Caesar classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies   11.00
Murano romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic   11.00

Secondi

Pollo Marsala Mille Foglie boneless chicken, fresh spinach, mushrooms, mozzarella in puff pastry   23.00
Pollo Alla Romana boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella   22.00
Chilean Sea Bass In Casserola plum tomatoes, garlic, shallots, seasoned breadcrumbs, white wine   29.00
Lemon Sole Marechiaro sautéed with shrimp, clams, mussels, white wine, tomato   26.00
Tonno Con Fichi sushi grade grilled yellow fin tuna, figs, potatoes, honey, onions, gorgonzola   32.00
Salmone Ai Ferri grilled atlantic salmon with spinach risotto and white wine sauce   24.00
Gamberi Con Gnocchi Di Pollo jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi   28.00
Lobster And Calamari Orientali half maine lobster pan fried with calamari in a sweet and spicy sauce, served with crispy noodles & walnuts   42.00
Market Fish roasted with olives, plum tomatoes, garlic and fresh herbs   
Shellfish And Linguine jumbo shrimp, scallops, clams, mussels, and calamari sautéed possilipo and served in a crispy pie shell   32.00
Veal Scalloppine Valdostana breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace   28.00
Pork Osso Buco braised pork shank with root vegetables, potato puree and truffle oil   24.00
La Bistecca aged sterling silver shell steak, beef broth, burro di parma   42.00
Sicilian Steak aged sterling silver shell steak grilled with tomatoes, olives, white wine and oreganata breadcrumbs   35.00

Vetro Classic Favorites

Zuppa Di Mussels p.e.i mussels sautéed marechiara or bianco   15.00
Pollo Scarpariello roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers   19.00
Gamberi A Piacere jumbo shrimp-oreganata, fra diavolo, or francese   25.00
Veal Scalloppine marsala, parmigiana, pizzaiola   25.00
Chicken Scalloppine marsala, parmigiana, francese, pizzaiola   22.00
Veal Chop Capricciosa rib cut veal chop, breaded and pan fried topped with a tomato, arugula, red onion, and mozzarella salad   42.00

Family Style Dining

Entire Table Must Participate

Three Musketeers filet mignon marsala, chicken romana, shrimp oreganata & served with escarole, potatoes, and murano salad  pp 38.00

Contorni

Sweet Potatoes with cherry peppers and olives   7.00
Cream Of Spinach    7.00
Broccoli Oreganata    7.00
Roasted Fingerling Potatoes    7.00
Broccoli Rabe with garlic and oil   9.50
Garlic Mashed Potatoes    7.00
Shoestring Zucchini    7.00

 

Sunday Dinner Table $28

Choice Of

Cold Antipasto hand rolled fresh mozzarella, seasonal tomato, prosciutto di parma, soppressata, roasted peppers and olives   
Hot Antipasto mozzarella carrozza, eggplant rollatine and stuffed artichoke   
Calamari Fritti fried baby calamari served with lemon and marinara sauce add   3.00
Pasta E Fagiole cannellini, prosciutto, tomato, onions, and ditali pasta   
Murano Salad romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic   
Baked Clams Oreganata 6pcs little neck clams baked with seasoned breadcrumbs   

Sunday Dinner - Secondi

Choice Of

Sunday Sauce sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, oil choice of rigatoni or cavatelli   
Lasagna homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella   
Gamberi A Piacere jumbo shrimp oreganata, fra diavolo or francese add   5.00
Chicken Scallopine marsala, parmigiano, francese, pizzaiola   
Pollo Alla Romana boneless chicken francese style with broccoli rabe, roasted peppers and mozzarella   
Lemon Sole Francese pan fried with egg batter, white wine sauce, cream of spinach   
Salmone Ai Ferri grilled atlantic salmon over spinach risotto   
Pollo Scarpariello roasted bone-in chicken, fresh herbs, homemade sausage, mushrooms, potatoes & peppers   
Tortelloni Alfredo Teodoro meat filled tortelloni in our classic alfredo sauce   
Sicilian Steak aged sterling silver shell steak with tomatoes, olives, white wine and oreganata breadcrumbs or plain grilled add   8.00
Eggplant Parmigiana classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce served with spaghetti   

Sunset Dinner $28

Available Monday-Saturday Between The Hours Of 4pm-6pm

Antipasti

Choice Of One

Murano Salad romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic vinegar   
Caesar classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies   
Clams Oreganata (6pcs) baked little neck clams, seasoned breadcrumbs, garlic and oil   
Mozzarella Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with marinara or roman sauce   
Pasta E Fagiole cannellini, prosciutto, tomato, onions, and ditali pasta   
Zuppa Di Mussels p.e.i mussels sautéed marechiara or bianco   
Calamari Fritti served with lemon and marinara sauce add   3.00
Pane E Panelle chic pea fritters with fresh ricotta, pecorino and tuscan bread   
Lobster Cappuccino maine lobster, shallots, cream, cognac and steamed milk add   7.00

Secondi

Choice Of One

Salmone Ai Ferri grilled atlantic salmon with spinach risotto and white wine sauce   
Braciola Di Maiale pork braciole stuffed with garlic, grated cheese, parsley, garlic and breadcrumbs, cooked in tomato sauce and served with cavatelli   
Mamma’s Pappardelle rustic bolognese with beef, pork, lamb, vegetables and fresh herbs   
Chicken Scalloppine marsala, parmigiana, francese, or pizzaiola   
Pollo Alla Romana boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella   
Lemon Sole Oreganata baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley   
Sicilian Steak aged sterling silver shell steak with tomatoes, olives, white wine & oreganata breadcrumbs or plain grilled add   8.00
Gamberi Con Gnocchi Di Pollo jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi add   5.00
Lasagna homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella   
Veal Scalloppine Valdostana breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace add   10.00

Dolce

Chefs Daily Selection

 

Brunch $28 Per Person

European Table Setting

Family Style

Sourdough Bread    
Taralli    
Mini Bagels    
Country Ham    
Mortadella    
Soppressata    
Fresh Ricotta    
Cream Cheese    
Butter    

Primi Piatti

Choice Of

Vanilla Yogurt served with granola and seasonal berries   
Frutta Fresca seasonal fresh cut fruit plate with berry garnish   
Caprese hand rolled fresh mozzarella, seasonal tomato, basil and 15 year aged balsamic   
Lobster And Asparagus Salad chilled maine lobster, asparagus, grape tomatoes, olive oil & lemon add   8.00
Sushi Italiano raw sushi grade tuna rolled with prosciutto, celery & chili’s, topped with baby arugula and white truffle oil add   6.00
Flame Grilled Vegetables zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom   
Mozzarella In Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce   
Carciofi Ripieni artichoke stuffed with breadcrumbs, garlic, parsley, pecorino   
Zucchini Fritti Con Gorgonzola fried zucchini, sprinkled with gorgonzola   
Burrata artisan mozzarella with roasted peppers, pears, and honey roasted chili’s add   6.00
Scottish Smoked Salmon served with cream cheese, bermuda onions and capers   
Shrimp Cocktail served with celery root salad, cocktail sauce add   5.00
Polpette Di Pollo vetro’s signature chicken meatballs francese style   
Pane E Panelle chic pea fritters with fresh ricotta, pecorino and tuscan bread   

Secondi Piatti

Choice Of

Le Uova A Piacere eggs- poached, scrambled, or fried with potatoes and onions accompaniment of apple smoked bacon or sausage links   
Omelette A Piacere eggs or egg whites with your choice of ingredients with potatoes and onions accompaniment of apple smoked bacon or sausage links   
Le Uova Benedicto poached eggs on english muffin with maple glazed ham and hollandaise   
Buttermilk Pancakes whipped butter, maple syrup, berry compote   
Classic Caesar Salad choice of chicken, shrimp, or salmon   
Salmone Ai Ferri grilled atlantic salmon with spinach risotto and white wine sauce   
Lemon Sole Francese pan fried with egg batter, white wine sauce, cream of spinach   
Eggplant Parmigiana classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce ; served with spaghetti   
Gnocchi Di Pollo stuffed gnocchi with chicken, spinach and mascarpone in a light pesto cream sauce   
Zuppa Di Mussels p.e.i mussels sautéed marechiara or bianco   
Sunday Sauce sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil choice of rigatoni or cavatelli   
Pollo Alla Romana boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella   
Parmigiana Di Pollo Con Spaghetti boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella   
Gamberi Con Granchi Gratinate jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce add   8.00
Bistecca Con Le Uova aged sterling silver shell steak and eggs to your liking, served with béarnaise sauce add   8.00
Aragosta Americane half maine lobster sautéed with cognac, shallots, tomatoes, butter, and cream, served with scrambled eggs add   12.00

 

Lounge And Rooftop

Salumi & Formaggi hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, roasted peppers, mixed olives   14.00
Shrimp Cocktail served with celery root salad, cocktail sauce   12.00
Calamari Fritti fried baby calamari served with lemon and marinara sauce   11.00
Pork Balsamico crispy pork tenderloin, apricot glaze, balsamic vinegar   9.00
Tonno Tartare raw yellow fin tuna, chili pepper, celery, parsley   13.00
Crostini Di Manzo filet mignon atop tuscan bread, onions, gorgonzola   11.00
Fritti De Patate fresh fried potato chips, gorgonzola mayonnaise dip   6.00
Shellfish Tower chilled 1/2 pound lobster, 4 littleneck clams, 4 shrimp, 4 petite oysters, 4 mussels  (serves 2) 34.00
Watermelon with goat cheese and honey   7.00
Spicy Tuna Roll   (6pcs) 9.00
California Roll   (6pcs) 7.00
Shrimp Tempura Roll   (6pcs) 9.00
Sushi Boat 36 pcs of your choice (spicy tuna, california roll, shrimp tempura)   48.00
Personal Pizza Margherita homemade mozzarella, tomato, basil   9.00
Vetro Sliders your choice of beef, chicken or meatball with mozzarella or cheddar   10.00

Lounge And Rooftop Dolce

Russo’s Italian Cookies    8.00
Handmade Chocolate Fudge trio of rocky road, dulce di leche, almond brittle   9.00
Fresh Fruit Plate    7.00

Dolci

Torti Di Formaggio American Cheesecake with graham cracker daqua   8.00
Cannoli Fresco fresh fried cannoli shell and chocolate chip cannoli filling   8.00
Opera Trio chocolate, hazelnut, and vanilla mouse chocolate ganache   9.00
Dolci Ravioli Siciliano fried mille foglie with sicilian cassata   9.00
Crostata Di Frutta Fresca chocolate tart shell with vanilla custard and fresh fruit   9.00
Tartufo Di Gelato chocolate and vanilla gelato cherry truffle center, hazelnut butter cookie   9.00
Cappuccino Mouse with anisette biscotti   9.00
Cioccolato Fondente handmade chocolate fudge trio of rocky road, dulce di leche, and almond brittle   9.00
Sorbetto tasting of homemade pear, blood orange, and lemon sorbets   8.00
Frutta Fresca seasonal fresh cut fruit plate with berry garnish   7.00

Sparkling Wines By The Glass

Monopole Blue Top Brut NV 187ml, Heidsieck, Champagne    18.00
Natural Brut NV 187ml, Korbel Champagne Cellars, Sonoma    12.00
Rosé NV 187ml, Marquis De La Tour, Loire Valley    12.00
Prosecco NV 187ml, Villa Jolanda, Veneto    11.00

White Wines By The Glass

Italy

Pinot Grigio Valdadige, Rocca Bianca, Veneto    12.00
Pinot Grigio, Alverdi, Veneto    9.00

Other

Steen Chenin Blanc, Kwv, South Africa    8.00
Albariño, Bodegas Martin Codax, Rias Baixas, Spain    10.00
Sauvignon Blanc, Cupcake Vineyards, New Zealand    9.00
Sauvignon Blanc, Viña Millaman, Chile    10.00
Riesling, J. Lohr Vineyards, Monterey, CA    9.00
Hawke’s Bay Chardonnay Unoaked, Babich Wines, New Zealand    10.00
Russian River Ranches Chardonnay, Clos Du Bois, Sonoma, CA    14.00

 

Red Wines By The Glass

Italy

Darís Montepulciano D’abruzzo, Dario D’angelo, Abruzzo    10.00
Santepietre Valpolicella Ripasso, Lamberti, Veneto    9.00
Exclamation Point Sangiovese, Umani Ronchi, Marche    9.00
Chianti, Cecchi, Toscana    11.00
Pinot Noir, Monte Degli Angeli, Piemonte    12.00

United States

Merlot, Castle Rock, Napa Valley    13.00
Merlot, Glass Mountain, California    10.00
Cabernet Sauvignon, Beringer Vineyards, California    9.00
Ghost Pines Cabernet Sauvignon, Louis. M. Martini, Napa And Sonoma    15.00

Other

Malbec, Diseno, Argentina    12.00

 

Vetro
164-49 Crossbay Blvd
Btwn 164th & 165th Ave
(718) 843-8387
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