Welcome to MenuPages - Please Select a city:

Vetro

  • Italian
  • 164-49 Crossbay Blvd, Howard Beach 11414 40.64997 -73.83757
  • (Btwn 164th & 165th Ave)
  • click map to interact
  • 0

Appetizers

Caprese hand rolled fresh mozzarella, seasonal tomato, basil, 15 year aged balsamic  
Mozzarella In Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce  
Flame Grilled Vegetables zucchini, eggplant, peppers, squash, asparagus and portobello mushroom  
Zucchini Fritti Con Gorgonzola fried zucchini sprinkled with gorgonzola  

Entrees

Rigatoni Al Filetto Di Pomodoro tomato, garlic, prosciutto, pancetta and basil  
Cavatelli Primavera zucchini, arugula, asparagus, plum tomato, peas, garlic, oil  
Classic Chicken Caesar Salad shrimp add    4.00
Lemon Sole Oreganata baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley  
Eggplant Tower eggplant, ricotta, mozzarella, marinara sauce  
Gamberi Con Granchi Gratinate jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce   supp 8.00
Parmigiana Di Pollo Con Linguine boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella  

Dessert

Chefs Daily Selection   

Antipasti

Salumi & Formaggi hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, capocollo, roasted peppers, olives    14.00
Bocconcini Con Prosciutto fresh mozzarella wrapped with prosciutto, roasted crispy and drizzled with tomato and figs    10.00
Shrimp Cocktail served with celery root salad and cocktail sauce    13.00
Tonno Tartare sushi grade raw yellow fin tuna, chili pepper, celery, parsley    15.00
Lobster And Asparagus Salad chilled maine lobster, asparagus, grape tomatoes, olive oil, lemon    18.00
Antipasto Caldo zucchini rollatine, sausage and artichoke pie, clams oreganata, shrimp marinara    14.00
Asparagi Fritti spring asparagus lighted breaded and fried, sprinkled with ricotta salata    9.00
Caprese fresh mozzarella, seasonal tomato, fruit, mascarpone cheese, basil, 15yr aged balsamic    9.00
Lobster Cappuccino maine lobster, shallots, cream, cognac, steamed milk    14.00
Clams Oreganata baked little neck clams, seasoned breadcrumbs, garlic, oil   (12pcs) 15.00 (8pcs) 10.00
Calamari Fritti served with lemon and marinara sauce or sautéed cherry peppers and marinara    13.00  11.00
Grilled Octopus with garlic, parsley, celery, olive oil and balsamic vinegar    12.00
Mozzarella In Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce    10.00
Crocchetta Di Maria a creamy wild mushroom croquette with fontina cheese and sundried tomato aioli    10.00
Chef's Antipasto Misto salumi, formaggi, zucchini rollatine, sausage and artichoke pie, baked clams, shrimp marinara, fried calamari   pp 19.00

Primi

Appetizer / Entree

Rigatoni Filetto Di Pomodoro tomato, garlic, prosciutto, pancetta, basil    17.00  10.00
Orecchiette Con Salsicce sweet fennel sausage, broccoli rabe, roasted peppers, garlic, oil    19.00  11.00
Fusilli Con Carciofini baby artichokes, pancetta, chianti, garlic, shallots    24.00  13.00
Lobster Ravioli Degeorgio maine lobster, tomatoes, cognac, heavy cream, ricotta dough    28.00  14.00
Gnocchi Ripieni stuffed gnocchi with beef, pork, veal, swiss chard, shallots, and white truffle oil    24.00  13.00
Cavatelli Primavera zucchini, arugula, asparagus, plum tomato, peas, garlic, oil    18.00  11.00

Insalate

Arugula Con Pera rocket arugula, roasted pear, fennel, bermuda onion, gorgonzola    11.00
Baby Spinach Salad spinach, avocado, feta cheese, orange, lemon olive oil, toasted almonds    10.00
Caesar classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies    11.00
Murano romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic    11.00

Secondi

Pollo Marsala Mille Foglie boneless chicken, fresh spinach, mushrooms, mozzarella in puff pastry    23.00
Pollo Alla Romana boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella    22.00
Chilean Sea Bass In Casserola plum tomatoes, garlic, shallots, seasoned breadcrumbs, white wine    29.00
Lemon Sole Marechiaro sautéed with shrimp, clams, mussels, white wine, tomato    26.00
Tonno Con Fichi sushi grade grilled yellow fin tuna, figs, potatoes, honey, onions, gorgonzola    32.00
Salmone Ai Ferri grilled atlantic salmon with spinach risotto and white wine sauce    24.00
Gamberi Con Gnocchi Di Pollo jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi    28.00
Lobster And Calamari Orientali half maine lobster pan fried with calamari in a sweet and spicy sauce, served with crispy noodles & walnuts    42.00
Market Fish roasted with olives, plum tomatoes, garlic and fresh herbs  
Shellfish And Linguine jumbo shrimp, scallops, clams, mussels, and calamari sautéed possilipo and served in a crispy pie shell    32.00
Veal Scalloppine Valdostana breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace    28.00
Pork Osso Buco braised pork shank with root vegetables, potato puree and truffle oil    24.00
La Bistecca aged sterling silver shell steak, beef broth, burro di parma    42.00
Sicilian Steak aged sterling silver shell steak grilled with tomatoes, olives, white wine and oreganata breadcrumbs    35.00

Vetro Classic Favorites

Zuppa Di Mussels p.e.i mussels sautéed marechiara or bianco    15.00
Pollo Scarpariello roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers    19.00
Gamberi A Piacere jumbo shrimp-oreganata, fra diavolo, or francese    25.00
Veal Scalloppine marsala, parmigiana, pizzaiola    25.00
Chicken Scalloppine marsala, parmigiana, francese, pizzaiola    22.00
Veal Chop Capricciosa rib cut veal chop, breaded and pan fried topped with a tomato, arugula, red onion, and mozzarella salad    42.00

Family Style Dining

Entire Table Must Participate

Three Musketeers filet mignon marsala, chicken romana, shrimp oreganata & served with escarole, potatoes, and murano salad   pp 38.00

Contorni

Sweet Potatoes with cherry peppers and olives    7.00
Cream Of Spinach     7.00
Broccoli Oreganata     7.00
Roasted Fingerling Potatoes     7.00
Broccoli Rabe with garlic and oil    9.50
Garlic Mashed Potatoes     7.00
Shoestring Zucchini     7.00

Sunday Dinner Table $28

Choice Of

Cold Antipasto hand rolled fresh mozzarella, seasonal tomato, prosciutto di parma, soppressata, roasted peppers and olives  
Hot Antipasto mozzarella carrozza, eggplant rollatine and stuffed artichoke  
Calamari Fritti fried baby calamari served with lemon and marinara sauce add    3.00
Pasta E Fagiole cannellini, prosciutto, tomato, onions, and ditali pasta  
Murano Salad romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic  
Baked Clams Oreganata 6pcs little neck clams baked with seasoned breadcrumbs  

Sunday Dinner - Secondi

Choice Of

Sunday Sauce sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, oil choice of rigatoni or cavatelli  
Lasagna homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella  
Gamberi A Piacere jumbo shrimp oreganata, fra diavolo or francese add    5.00
Chicken Scallopine marsala, parmigiano, francese, pizzaiola  
Pollo Alla Romana boneless chicken francese style with broccoli rabe, roasted peppers and mozzarella  
Lemon Sole Francese pan fried with egg batter, white wine sauce, cream of spinach  
Salmone Ai Ferri grilled atlantic salmon over spinach risotto  
Pollo Scarpariello roasted bone-in chicken, fresh herbs, homemade sausage, mushrooms, potatoes & peppers  
Tortelloni Alfredo Teodoro meat filled tortelloni in our classic alfredo sauce  
Sicilian Steak aged sterling silver shell steak with tomatoes, olives, white wine and oreganata breadcrumbs or plain grilled add    8.00
Eggplant Parmigiana classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce served with spaghetti  

Antipasti

Choice Of One

Murano Salad romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic vinegar  
Caesar classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies  
Clams Oreganata (6pcs) baked little neck clams, seasoned breadcrumbs, garlic and oil  
Mozzarella Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with marinara or roman sauce  
Pasta E Fagiole cannellini, prosciutto, tomato, onions, and ditali pasta  
Zuppa Di Mussels p.e.i mussels sautéed marechiara or bianco  
Calamari Fritti served with lemon and marinara sauce add    3.00
Pane E Panelle chic pea fritters with fresh ricotta, pecorino and tuscan bread  
Lobster Cappuccino maine lobster, shallots, cream, cognac and steamed milk add    7.00

Secondi

Choice Of One

Salmone Ai Ferri grilled atlantic salmon with spinach risotto and white wine sauce  
Braciola Di Maiale pork braciole stuffed with garlic, grated cheese, parsley, garlic and breadcrumbs, cooked in tomato sauce and served with cavatelli  
Mamma's Pappardelle rustic bolognese with beef, pork, lamb, vegetables and fresh herbs  
Chicken Scalloppine marsala, parmigiana, francese, or pizzaiola  
Pollo Alla Romana boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella  
Lemon Sole Oreganata baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley  
Sicilian Steak aged sterling silver shell steak with tomatoes, olives, white wine & oreganata breadcrumbs or plain grilled add    8.00
Gamberi Con Gnocchi Di Pollo jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi add    5.00
Lasagna homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella  
Veal Scalloppine Valdostana breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace add    10.00

European Table Setting

Family Style

Sourdough Bread   
Taralli   
Mini Bagels   
Country Ham   
Mortadella   
Soppressata   
Fresh Ricotta   
Cream Cheese   
Butter   

Primi Piatti

Choice Of

Vanilla Yogurt served with granola and seasonal berries  
Frutta Fresca seasonal fresh cut fruit plate with berry garnish  
Caprese hand rolled fresh mozzarella, seasonal tomato, basil and 15 year aged balsamic  
Lobster And Asparagus Salad chilled maine lobster, asparagus, grape tomatoes, olive oil & lemon add    8.00
Sushi Italiano raw sushi grade tuna rolled with prosciutto, celery & chili's, topped with baby arugula and white truffle oil add    6.00
Flame Grilled Vegetables zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom  
Mozzarella In Carrozza "Fiorentina" fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce  
Carciofi Ripieni artichoke stuffed with breadcrumbs, garlic, parsley, pecorino  
Zucchini Fritti Con Gorgonzola fried zucchini, sprinkled with gorgonzola  
Burrata artisan mozzarella with roasted peppers, pears, and honey roasted chili's add    6.00
Scottish Smoked Salmon served with cream cheese, bermuda onions and capers  
Shrimp Cocktail served with celery root salad, cocktail sauce add    5.00
Polpette Di Pollo vetro's signature chicken meatballs francese style  
Pane E Panelle chic pea fritters with fresh ricotta, pecorino and tuscan bread  

Secondi Piatti

Choice Of

Le Uova A Piacere eggs- poached, scrambled, or fried with potatoes and onions accompaniment of apple smoked bacon or sausage links  
Omelette A Piacere eggs or egg whites with your choice of ingredients with potatoes and onions accompaniment of apple smoked bacon or sausage links  
Le Uova Benedicto poached eggs on english muffin with maple glazed ham and hollandaise  
Buttermilk Pancakes whipped butter, maple syrup, berry compote  
Classic Caesar Salad choice of chicken, shrimp, or salmon  
Salmone Ai Ferri grilled atlantic salmon with spinach risotto and white wine sauce  
Lemon Sole Francese pan fried with egg batter, white wine sauce, cream of spinach  
Eggplant Parmigiana classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce ; served with spaghetti  
Gnocchi Di Pollo stuffed gnocchi with chicken, spinach and mascarpone in a light pesto cream sauce  
Zuppa Di Mussels p.e.i mussels sautéed marechiara or bianco  
Sunday Sauce sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil choice of rigatoni or cavatelli  
Pollo Alla Romana boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella  
Parmigiana Di Pollo Con Spaghetti boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella  
Gamberi Con Granchi Gratinate jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce add    8.00
Bistecca Con Le Uova aged sterling silver shell steak and eggs to your liking, served with béarnaise sauce add    8.00
Aragosta Americane half maine lobster sautéed with cognac, shallots, tomatoes, butter, and cream, served with scrambled eggs add    12.00

Lounge And Rooftop

Salumi & Formaggi hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, roasted peppers, mixed olives    14.00
Shrimp Cocktail served with celery root salad, cocktail sauce    12.00
Calamari Fritti fried baby calamari served with lemon and marinara sauce    11.00
Pork Balsamico crispy pork tenderloin, apricot glaze, balsamic vinegar    9.00
Tonno Tartare raw yellow fin tuna, chili pepper, celery, parsley    13.00
Crostini Di Manzo filet mignon atop tuscan bread, onions, gorgonzola    11.00
Fritti De Patate fresh fried potato chips, gorgonzola mayonnaise dip    6.00
Shellfish Tower chilled 1/2 pound lobster, 4 littleneck clams, 4 shrimp, 4 petite oysters, 4 mussels   (serves 2) 34.00
Watermelon with goat cheese and honey    7.00
Spicy Tuna Roll    (6pcs) 9.00
California Roll    (6pcs) 7.00
Shrimp Tempura Roll    (6pcs) 9.00
Sushi Boat 36 pcs of your choice (spicy tuna, california roll, shrimp tempura)    48.00
Personal Pizza Margherita homemade mozzarella, tomato, basil    9.00
Vetro Sliders your choice of beef, chicken or meatball with mozzarella or cheddar    10.00

Lounge And Rooftop Dolce

Russo's Italian Cookies     8.00
Handmade Chocolate Fudge trio of rocky road, dulce di leche, almond brittle    9.00
Fresh Fruit Plate     7.00

Dolci

Torti Di Formaggio American Cheesecake with graham cracker daqua    8.00
Cannoli Fresco fresh fried cannoli shell and chocolate chip cannoli filling    8.00
Opera Trio chocolate, hazelnut, and vanilla mouse chocolate ganache    9.00
Dolci Ravioli Siciliano fried mille foglie with sicilian cassata    9.00
Crostata Di Frutta Fresca chocolate tart shell with vanilla custard and fresh fruit    9.00
Tartufo Di Gelato chocolate and vanilla gelato cherry truffle center, hazelnut butter cookie    9.00
Cappuccino Mouse with anisette biscotti    9.00
Cioccolato Fondente handmade chocolate fudge trio of rocky road, dulce di leche, and almond brittle    9.00
Sorbetto tasting of homemade pear, blood orange, and lemon sorbets    8.00
Frutta Fresca seasonal fresh cut fruit plate with berry garnish    7.00

Sparkling Wines By The Glass

Monopole Blue Top Brut NV 187ml, Heidsieck, Champagne     18.00
Natural Brut NV 187ml, Korbel Champagne Cellars, Sonoma     12.00
Rosé NV 187ml, Marquis De La Tour, Loire Valley     12.00
Prosecco NV 187ml, Villa Jolanda, Veneto     11.00

Italy

Pinot Grigio Valdadige, Rocca Bianca, Veneto     12.00
Pinot Grigio, Alverdi, Veneto     9.00

Other

Steen Chenin Blanc, Kwv, South Africa     8.00
Albariño, Bodegas Martin Codax, Rias Baixas, Spain     10.00
Sauvignon Blanc, Cupcake Vineyards, New Zealand     9.00
Sauvignon Blanc, Viña Millaman, Chile     10.00
Riesling, J. Lohr Vineyards, Monterey, CA     9.00
Hawke's Bay Chardonnay Unoaked, Babich Wines, New Zealand     10.00
Russian River Ranches Chardonnay, Clos Du Bois, Sonoma, CA     14.00

Italy

Darís Montepulciano D'abruzzo, Dario D'angelo, Abruzzo     10.00
Santepietre Valpolicella Ripasso, Lamberti, Veneto     9.00
Exclamation Point Sangiovese, Umani Ronchi, Marche     9.00
Chianti, Cecchi, Toscana     11.00
Pinot Noir, Monte Degli Angeli, Piemonte     12.00

United States

Merlot, Castle Rock, Napa Valley     13.00
Merlot, Glass Mountain, California     10.00
Cabernet Sauvignon, Beringer Vineyards, California     9.00
Ghost Pines Cabernet Sauvignon, Louis. M. Martini, Napa And Sonoma     15.00

Other

Malbec, Diseno, Argentina     12.00

 

Vetro
164-49 Crossbay Blvd
Btwn 164th & 165th Ave
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.