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Vesuvio Pizzeria & Restaurant
Posted by anon on 07/10/2012
Two of us shared the cold antipasto for one. It was terrific. We each had a pasta dish that could easily have been shared. I found the spaghetti cabonara a bit bland. My friend's speghetti with salmon was loaded with huge chunks of salmon and topped with delicious spinach. She enjoyed every bite. We decided to share the not to be missed Ricotta Cheese Cake. It was yummy. Our waiter graciously wrapped the leftover entrees for our enjoyment at home. I'd return in a heartbeat but I would be judicious in my ordering.
Posted by Dee on 07/04/2012
We ordered a medium pie which was a small by the way, the staff was cold, the pizza was burnt, the crust was so hard that it was dry and hard to swallow. We wont be going back there ever! The previous owners were great though.
Posted by Anonymous on 07/17/2011
They have pretty good food...it's a good place to have dinner in the neighborhood.
Posted by Anonymous on 04/29/2011
Friendly people and good food.
Posted by Brooklyn Guy on 12/15/2010
Greatest place ever, hands down! I was there last night for our Christmas Party for the South Brooklyn Lions Club. Everyone was raving about the space, service and especially the food. It was my first time at Vesuvio and I will definitely be back on a regular basis. Thanks again for a wonderful time.
Posted by Anonymous on 12/14/2010
Best place to eat at a reasonable price! My family & I came here here for dinner. We had the family meal which is a large pie garlic knots and a 2ltr soda for 18 bucks. It was on of the best pizzas I had in a long time. However, the place was packed so it was a bit noisy.
Posted by O.P. on 12/21/2009
I've been to Vesuvio for dinner on a random weekday night and for take-ou pizza, too. The service was great, we were seated right away. The portions are really big at this place. We had the personal pizzas, which were actually very delicious, but the fried calamari appetizer was really bland. The take-out pizza is really good here, lots of toppings and a great-tasting crust.