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Vermilion

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Latin American, Nuevo Latino, Small Plates/Tapas, Vegetarian-Friendly
  • 480 Lexington Ave, New York NY10017 40.754017 -73.974168
  • (At 46th St)
  • click map to interact
  • (212) 871-6600
  • 0

Salads And Soups

Smoked Chicken Salad spinach, cilantro mint marinade, sabudana chips    14.00
Coconut Corn Squash Soup croutons poha    10.00
Tomatillo Gazpacho crispy eggplant fritters    10.00
Verdant Tropical Salad jicama, greens, masala orange, queso, crisped nuts, mango    8.00

Sandwiches

At Vermilion Burger

Vermilion Burger black angus, mozzarella cheese, sweet potato fries, chipotle mayo    18.00
PBLT slow roasted pork belly garam masala, mix greens, guacamole, tapioca chips    16.00
Lobster Club Sandwich country white bread, potato orange salad, gazpacho, chipotle mayo    26.00
Bombay Frankie chicken, minted onion, fried egg, mango mint chutney, paratha roll    18.00

Small Plates

Indian-Latin Melding

Scallops blue corn crusted, kali mirch calabaza puree, herbs goat cheese    14.00
Duck Vindaloo Arepa brushed pomegranate molasses, curry leaf mango    12.00
Mussels Coconut Chili south indian coconut brother, curry leaves, mustard seeds    10.00
Artichoke Pakoras spain's thistle in indian fritters, eggplant coconut sauce    10.00
Pani Puri street indian chaat, flour shells, potato, chili mint water    8.00
Tamarind Cilantro Shrimp Or Paneer Cool Daikon Slaw     14.00

Small Plates - Grilled Meats

From The Tandoor

Chicken Kabab     12.00
"Seekh" Minced Beef     14.00
Mysore Lamb Chops     14.00
Cauliflower Floret     10.00
Paneer Mint Cilantro Tikka     12.00

Small Plates - Grilled Breads

From The Tandoor

Ginger Mint Naan     5.00
Kadai Naan     5.00
Spinach Paratha     5.00
Naan     4.00
Tandoori Roti     4.00

Entrees

With An Indian-Latin Confluence

Tandoori Skirt Steak seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus roll    24.00
Chili-Glazed Blackened Tamarind Ribs indian-latin tamarind glaze, avocado fritters, tomatillo pachadi    23.00
Caldeirada De Peixe brazilian seasonal seafood stew, fenugreek coconut seasoning, tomato rice    25.00
Chimichurri Mirch New York Strip mexican arbol - kashmiri mirch chimichurri, "kadai" potato, apple ceviche    33.00
Seafood Saffron Valencia Paella indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce    28.00
Mangalorean Lamb Shank Gassi braised domestic lamb shank, mango rice, cucumber kala chana slaw    28.00
Lobster Portuguese stewed in a goan gravy, coconut rice, eggplant chip tomatillo chutney  

Indian Entrees

Patrani Machali seasonal fish, mint coconut wrapped and steamed in banana leaf, served with rice    25.00
"Pindi" Butter Chicken creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan    24.00
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice peppery green chili, tart tamarind, lush coconut milk    26.00
Bombay Tawa Sabzi Pao a heartier version of the street pao bhaji    23.00
Thali a complete indian entrée platter (two entrees, daal, naan, papad)    28.00

Sides $5

Coconut Rice   
Basmati Rice   
Mango Rice   
Mint Raita   
Plantain Chips   
Masala Papad   
Mint Chili Chutney   
Tamarind Chutney   
Kadai Potato   
Chaat Onion Rings   

Small Plates - Indian-Latin Tapas

Scallops blue corn crusted, kali mirch calabaza, goat cheese puree    14.00
Duck Vindaloo Arepa brushed pomegranate molasses, curry leaf mango    12.00
Bombay Fankie chicken, minted onion, fried egg mango mint chutney, paratha roll    18.00
Tamarind Cilantro Shrimp Or Paneer cool jicama salad    14.00
Artichoke Pakoras spain's thistle in indian fritters, eggplant coconut sauce    9.00
Kerala Shrimp Patties "Chemmeen Vada" cool cucumber, shallot chutney    13.00
Pani Puri street indian chaat, flour shells, potato, chili mint water    8.00
Mussels Coconut Chili south indian coconut broth, curry leaves, mustard    10.00
Verdant Tropical Salad jicama, greens, masala orange, queso, crisped peanuts, mango    8.00
Tomatillo Gazpacho crispy eggplant fritters    12.00
Coconut Corn Squash Soup croutons poha    12.00
Degustation Of Four Appetizers chef's selection    24.00

Tandoor Fare - Grilled Meats

Chicken Kabab     12.00
"Seekh" Minced Beef     14.00
Mysore Lamb Chops     14.00
Cauliflower Floret Tikka     10.00
Paneer Mint-Cilantro Tikka     12.00
Degustation Of Four Kababs chef's selection    24.00

Tandoor Fare - Grilled Breads

Ginger Mint Naan     5.00
Kadai Naan     5.00
Spinach Paratha     5.00
Naan     4.00
Tandoori Roti     4.00

Duo Of Flagship Entrees

Lobster Portuguese & Chimichurri New York Strip     60.00
Gobi Portuguese & Tamarind Chili Glazed Eggplant     40.00

Vermilion Tasting Menus

10 Elements

Seared: Meat     90.00
Deep: Seafood     90.00
Green: Vegetarian     80.00
Premium: Omnivore     110.00

Signature Preparations

Entrees With An Indian-Latin Confluence

Caldeirada De Peixe traditional brazilian seasonal seafood stew, indian seasoning, tomato rice    25.00
Tandoori Skirt Steak seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus    24.00
Chili-Glazed Blackened Tamarind Ribs indian-latin tamarind glaze, avocado pakoras, tomatillo pachadi    23.00
Chimichurri New York Strip red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato    33.00
Seafood Saffron Valencia Paella indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce    28.00
Lobster Portuguese stewed in a goan gravy, coconut rice, eggplant chip  

Indian

Untamed, Authentic, Regional

"Pindi" Butter Chicken creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan    24.00
Goat Mutton "Atterachi" Roast, Parotta hints of black cardamom & garlic, layered south indian flatbread parotta    24.00
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice peppery green chili, tart tamarind, lush coconut milk    26.00
Bombay Tawa Sabzi Pao a heartier version of the street pao bhaji    23.00
Mangalorean Lamb Shank Gassi braised domestic lamb shank mango rice, cucumber kala chana slaw    28.00
Patrani Machali seasonal fish marinated in mint coconut parsi style, steamed in banana leaf, served with    25.00
Vermilion Thali chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad    28.00

Sides $5

Coconut Rice   
Basmati Rice   
Mango Rice   
Mint Raita   
Plantain Chips   
Masala Papad   
Mint Chili Chutney   
Tamarind Chutney   
Kadai Potato   
Chaat Onion Rings   

Small Plates

Vegetarian Latin-Indian Tapas

Blue Corn Crusted Heart Of Palm kali mirch calabaza, herb goat cheese    11.00
Avocado Fritters tamarind chutney sauce    8.00
Juhu Ki Pani Puri street indian chaat, flour shells, spiced potato, chili mint water    8.00
Artichoke Pakoras spain's thistle in indian fritters, eggplant coconut sauce    9.00
Avocado Escabeche mango mint chutney, mango curry leaf salsa    8.00
Aloo Vindaloo Arepas goan potato, brushed pomegranate molasses    10.00
Cilantro Tamarind paneer cool daikon slaw    12.00
Degustation Of Four Appetizers, The Day's Selection     20.00

Salads And Soups

Verdant Medley Salad arugula, spiced almonds, naval orange    10.00
Coconut Corn Squash Soup crouton poha    9.00
Tomatillo Gazpacho, Crispy Eggplant Fritters     10.00

Tasting Menus

Green 10 element vegetarian tasting menu    80.00
Duo Of Flagship Entrées chimichurri paneer, gobi portuguese    40.00

Signature Preparations

Vegetarian Entrees With An Indian-Latin Confluence

Chili-Glazed Blackened Baby Eggplants indian-latin tamerendo/imli glaze, tapioca crisps, corn salsa, gobi ceviche    20.00
"Gobi" Portuguese cauliflower stewed in a goan gravy, coconut rice blended tableside    23.00
Tandoori Portabella seared churrasco indian marinade, plantain chips, swiss chard, jicama roll    20.00

Tandoor Grilled And Indian Fare

"Pindi" Butter Paneer creamy tomato hued makhani base, naan, slaw    22.00
Vermilion Thali A Complete Indian Entrée Platter chef's choice of two entrees, daal, naan, raita, papad    28.00
Keralan Heart Of Palm Curry curry ghee-rice, peppery green chili, tart tamarind, lush coconut milk    22.00
Bombay Tawa Sabzi Pao heartier version of the street pao bhaji    23.00
Daal Makhani side of slow cooked creamy black lentils    12.00

Grilled Vegetables

Gobi Tikka (Cauliflower)     10.00
Paneer (Indian Cheese) Kabab     12.00

Grilled Breads

Ginger Mint Naan     5.00
Kadai Naan     5.00
Spinach Fenugreek Paratha     5.00
Naan, Tandoori Roti     4.00

Sides $5

Coconut Rice   
Basmati Rice   
Mango Rice   
Mint Raita   
Plantain Chips   
Masala Papad   
Mint Chili Chutney   
Tamarind Chutney   
Kadai Potato   
Chaat Onion Rings   

"Herb & Spice" Cocktails $12

Lime Ginger Margarita, Tequila   
Lychee Ginger Martini, Vodka   
Blueberry Cardamom Fizz   
Cucumber Mint Martini, Vodka   

"More Spice" Premium Cocktails $14

Fresh Lime Pear, Green Chili, Vodka   
Mango Caipirinha, Cachaça   
Ginger Pomegranate Martini, Vodka   
Pani Puri Margarita, Tequila   
Pisco Sour   
Mango Mint Mojito, Rum   

Sangria $10

Gls

Herb White Sangria   
Red Sangria   

Beer $7

Taj Mahal ,India   
Kingfisher, India   
Amstel Light, Amsterdam   
Corona, Mexico   
Heineken, Holland   
Cuzquena, Peru   
Franziskaner, Germany   
Stella Artois, Belgium   

 

Vermilion
480 Lexington Ave
At 46th St
(212) 871-6600
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