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Vermilion

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Latin American, Nuevo Latino, Small Plates/Tapas, Vegetarian-Friendly
  • 480 Lexington Ave, New York NY10017 40.7541421 -73.9741296
  • (At 46th St)
  • click map to interact
  • (212) 871-6600
  • 0

Lunch

Salads And Soups

Smoked Chicken Salad spinach, cilantro mint marinade, sabudana chips   14.00
Coconut Corn Squash Soup croutons poha   10.00
Tomatillo Gazpacho crispy eggplant fritters   10.00
Verdant Tropical Salad jicama, greens, masala orange, queso, crisped nuts, mango   8.00

Sandwiches

At Vermilion Burger

Vermilion Burger black angus, mozzarella cheese, sweet potato fries, chipotle mayo   18.00
PBLT slow roasted pork belly garam masala, mix greens, guacamole, tapioca chips   16.00
Lobster Club Sandwich country white bread, potato orange salad, gazpacho, chipotle mayo   26.00
Bombay Frankie chicken, minted onion, fried egg, mango mint chutney, paratha roll   18.00

Small Plates

Indian-Latin Melding

Scallops blue corn crusted, kali mirch calabaza puree, herbs goat cheese   14.00
Duck Vindaloo Arepa brushed pomegranate molasses, curry leaf mango   12.00
Mussels Coconut Chili south indian coconut brother, curry leaves, mustard seeds   10.00
Artichoke Pakoras spain's thistle in indian fritters, eggplant coconut sauce   10.00
Pani Puri street indian chaat, flour shells, potato, chili mint water   8.00
Tamarind Cilantro Shrimp Or Paneer Cool Daikon Slaw    14.00

Small Plates - Grilled Meats

From The Tandoor

Chicken Kabab    12.00
"Seekh" Minced Beef    14.00
Mysore Lamb Chops    14.00
Cauliflower Floret    10.00
Paneer Mint Cilantro Tikka    12.00

Small Plates - Grilled Breads

From The Tandoor

Ginger Mint Naan    5.00
Kadai Naan    5.00
Spinach Paratha    5.00
Naan    4.00
Tandoori Roti    4.00

Entrees

With An Indian-Latin Confluence

Tandoori Skirt Steak seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus roll   24.00
Chili-Glazed Blackened Tamarind Ribs indian-latin tamarind glaze, avocado fritters, tomatillo pachadi   23.00
Caldeirada De Peixe brazilian seasonal seafood stew, fenugreek coconut seasoning, tomato rice   25.00
Chimichurri Mirch New York Strip mexican arbol - kashmiri mirch chimichurri, "kadai" potato, apple ceviche   33.00
Seafood Saffron Valencia Paella indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce   28.00
Mangalorean Lamb Shank Gassi braised domestic lamb shank, mango rice, cucumber kala chana slaw   28.00
Lobster Portuguese stewed in a goan gravy, coconut rice, eggplant chip tomatillo chutney   

Indian Entrees

Patrani Machali seasonal fish, mint coconut wrapped and steamed in banana leaf, served with rice   25.00
"Pindi" Butter Chicken creamy tomato hued finger-licking gravy, tribute to delhi’s "pindi" dhaba, naan   24.00
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice peppery green chili, tart tamarind, lush coconut milk   26.00
Bombay Tawa Sabzi Pao a heartier version of the street pao bhaji   23.00
Thali a complete indian entrée platter (two entrees, daal, naan, papad)   28.00

Sides $5

Coconut Rice    
Basmati Rice    
Mango Rice    
Mint Raita    
Plantain Chips    
Masala Papad    
Mint Chili Chutney    
Tamarind Chutney    
Kadai Potato    
Chaat Onion Rings    

 

Dinner

Small Plates - Indian-Latin Tapas

Scallops blue corn crusted, kali mirch calabaza, goat cheese puree   14.00
Duck Vindaloo Arepa brushed pomegranate molasses, curry leaf mango   12.00
Bombay Fankie chicken, minted onion, fried egg mango mint chutney, paratha roll   18.00
Tamarind Cilantro Shrimp Or Paneer cool jicama salad   14.00
Artichoke Pakoras spain’s thistle in indian fritters, eggplant coconut sauce   9.00
Kerala Shrimp Patties "Chemmeen Vada" cool cucumber, shallot chutney   13.00
Pani Puri street indian chaat, flour shells, potato, chili mint water   8.00
Mussels Coconut Chili south indian coconut broth, curry leaves, mustard   10.00
Verdant Tropical Salad jicama, greens, masala orange, queso, crisped peanuts, mango   8.00
Tomatillo Gazpacho crispy eggplant fritters   12.00
Coconut Corn Squash Soup croutons poha   12.00
Degustation Of Four Appetizers chef's selection   24.00

Tandoor Fare - Grilled Meats

Chicken Kabab    12.00
"Seekh" Minced Beef    14.00
Mysore Lamb Chops    14.00
Cauliflower Floret Tikka    10.00
Paneer Mint-Cilantro Tikka    12.00
Degustation Of Four Kababs chef's selection   24.00

Tandoor Fare - Grilled Breads

Ginger Mint Naan    5.00
Kadai Naan    5.00
Spinach Paratha    5.00
Naan    4.00
Tandoori Roti    4.00

Duo Of Flagship Entrees

Lobster Portuguese & Chimichurri New York Strip    60.00
Gobi Portuguese & Tamarind Chili Glazed Eggplant    40.00

Vermilion Tasting Menus

10 Elements

Seared: Meat    90.00
Deep: Seafood    90.00
Green: Vegetarian    80.00
Premium: Omnivore    110.00

Signature Preparations

Entrees With An Indian-Latin Confluence

Caldeirada De Peixe traditional brazilian seasonal seafood stew, indian seasoning, tomato rice   25.00
Tandoori Skirt Steak seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus   24.00
Chili-Glazed Blackened Tamarind Ribs indian-latin tamarind glaze, avocado pakoras, tomatillo pachadi   23.00
Chimichurri New York Strip red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato   33.00
Seafood Saffron Valencia Paella indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce   28.00
Lobster Portuguese stewed in a goan gravy, coconut rice, eggplant chip   

Indian

Untamed, Authentic, Regional

"Pindi" Butter Chicken creamy tomato hued finger-licking gravy, tribute to delhi’s "pindi" dhaba, naan   24.00
Goat Mutton "Atterachi" Roast, Parotta hints of black cardamom & garlic, layered south indian flatbread parotta   24.00
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice peppery green chili, tart tamarind, lush coconut milk   26.00
Bombay Tawa Sabzi Pao a heartier version of the street pao bhaji   23.00
Mangalorean Lamb Shank Gassi braised domestic lamb shank mango rice, cucumber kala chana slaw   28.00
Patrani Machali seasonal fish marinated in mint coconut parsi style, steamed in banana leaf, served with   25.00
Vermilion Thali chef’s two indian entrees, daal makhani, naan, basmati rice, raita, papad   28.00

Sides $5

Coconut Rice    
Basmati Rice    
Mango Rice    
Mint Raita    
Plantain Chips    
Masala Papad    
Mint Chili Chutney    
Tamarind Chutney    
Kadai Potato    
Chaat Onion Rings    

 

Dinner - Vegetarian Options And Adaptations

Small Plates

Vegetarian Latin-Indian Tapas

Blue Corn Crusted Heart Of Palm kali mirch calabaza, herb goat cheese   11.00
Avocado Fritters tamarind chutney sauce   8.00
Juhu Ki Pani Puri street indian chaat, flour shells, spiced potato, chili mint water   8.00
Artichoke Pakoras spain’s thistle in indian fritters, eggplant coconut sauce   9.00
Avocado Escabeche mango mint chutney, mango curry leaf salsa   8.00
Aloo Vindaloo Arepas goan potato, brushed pomegranate molasses   10.00
Cilantro Tamarind paneer cool daikon slaw   12.00
Degustation Of Four Appetizers, The Day’s Selection    20.00

Salads And Soups

Verdant Medley Salad arugula, spiced almonds, naval orange   10.00
Coconut Corn Squash Soup crouton poha   9.00
Tomatillo Gazpacho, Crispy Eggplant Fritters    10.00

Tasting Menus

Green 10 element vegetarian tasting menu   80.00
Duo Of Flagship Entrées chimichurri paneer, gobi portuguese   40.00

Signature Preparations

Vegetarian Entrees With An Indian-Latin Confluence

Chili-Glazed Blackened Baby Eggplants indian-latin tamerendo/imli glaze, tapioca crisps, corn salsa, gobi ceviche   20.00
"Gobi" Portuguese cauliflower stewed in a goan gravy, coconut rice blended tableside   23.00
Tandoori Portabella seared churrasco indian marinade, plantain chips, swiss chard, jicama roll   20.00

Tandoor Grilled And Indian Fare

"Pindi" Butter Paneer creamy tomato hued makhani base, naan, slaw   22.00
Vermilion Thali A Complete Indian Entrée Platter chef’s choice of two entrees, daal, naan, raita, papad   28.00
Keralan Heart Of Palm Curry curry ghee-rice, peppery green chili, tart tamarind, lush coconut milk   22.00
Bombay Tawa Sabzi Pao heartier version of the street pao bhaji   23.00
Daal Makhani side of slow cooked creamy black lentils   12.00

Grilled Vegetables

Gobi Tikka (Cauliflower)    10.00
Paneer (Indian Cheese) Kabab    12.00

Grilled Breads

Ginger Mint Naan    5.00
Kadai Naan    5.00
Spinach Fenugreek Paratha    5.00
Naan, Tandoori Roti    4.00

Sides $5

Coconut Rice    
Basmati Rice    
Mango Rice    
Mint Raita    
Plantain Chips    
Masala Papad    
Mint Chili Chutney    
Tamarind Chutney    
Kadai Potato    
Chaat Onion Rings    

 

"Herb & Spice" Cocktails $12

Lime Ginger Margarita, Tequila    
Lychee Ginger Martini, Vodka    
Blueberry Cardamom Fizz    
Cucumber Mint Martini, Vodka    

"More Spice" Premium Cocktails $14

Fresh Lime Pear, Green Chili, Vodka    
Mango Caipirinha, Cachaça    
Ginger Pomegranate Martini, Vodka    
Pani Puri Margarita, Tequila    
Pisco Sour    
Mango Mint Mojito, Rum    

Sangria $10

Gls

Herb White Sangria    
Red Sangria    

Beer $7

Taj Mahal ,India    
Kingfisher, India    
Amstel Light, Amsterdam    
Corona, Mexico    
Heineken, Holland    
Cuzquena, Peru    
Franziskaner, Germany    
Stella Artois, Belgium    
Vermilion
480 Lexington Ave
At 46th St
(212) 871-6600
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