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Veniero's

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bakeries, Desserts, Italian
  • 342 E 11th St, New York NY10003 40.729389 -73.98453
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 674-7070
  • 0

Cafe Menu

Pastries

Autumn Trifle seasonal with alcohol, one layer of carrot cake, one layer of ny cheesecake with a pumpkin cream topping   5.25
Baba Cannoli the classic baba rum filled with our homemade cannoli cream   3.95
Baba Custard the traditional baba rum filled with fresh custard cream   3.95
Baba Rum a brioche sponge puff saturated with rum flavoring   3.75
Blood Orange Delight (gf). chocolate sponge, layered with white chocolate cream and blood orange puree   5.25
Camillia with alcohol, yellow sponge soaked in raspberry liqueur, layered with seedless raspberry jam, whipped cream infused with godiva white chocolate liqueur and topped with marzipan   5.25
Cannoli-Chocolate Covered a cannoli shell dipped in fine dark chocolate and filled with vanilla or chocolate cannoli, cream   3.95
Carrot Cake fresh carrots, walnuts, raisins, cinnamon, & allspice topped with cream cheese frosting   4.75
Cheesecake, NY Style, Plain (gf). thick, rich and creamy, made with cream cheese and sour cream   3.95
(sf, gf). sweetened with splenda   4.25
Cheesecake, Ny Style, Miniature Cheesecake In Chocolate Cups weekends only. filled with whipped strawberry or pistachio flavored cheesecake (for 2) 3.75(for 3) 4.50
Cheesecake Ny Style, Plain, Mixed Berry Topping topped with the freshest strawberries & blueberries   4.75
Chocolate Dipped Strawberries seasonal, weekends only   2.75
with steams   
Chocolate Pear Passion madeline sponge soaked in brandy flavoring, pear cream, chocolate crunch, topped with chocolate mirror glaze   5.50
Chocolate Windmill Pastry chocolate sponge filled with light chocolate whipped cream, garnished with chocolate shavings   4.95
Diamond Baci (gf). with alcohol, rich chocolate sponge chopped hazelnuts, raspberry jam, chocolate ganache frosting   5.25
Ebony Square with alcohol, chocolate sponge soaked in tia maria, with chocolate bavarian cream and peanut butter cream with raspberry jam with a dark chocolate glaze   4.95
Eclair puff pastry filled with custard and covered with chocolate   3.50
Frangipane choice of pear or apricot in an almond pastry tart   4.95
Fruitti Di Bosco raspberry chantilly cream topped with 3 kinds of fresh berries   4.95
Fruit Tart pastry tart lined with raspberry jam, filled with custard & topped with mixed fresh fruit   4.95
Joanna's Passion seasonal, with alcohol, yellow sponge soaked in coconut rum with layers of coconut cream and lemon cured   5.50
Lobster Tail a crispy shell filled with either chocolate or vanilla bavarian cream topped with powdered sugar   4.25
Millefoglie, Plain layers of flakey pastry filled with bavarian cream, sprinkled with powdered sugar   3.75
Millefoglie, Strawberry fresh strawberries accent this flakey pastry filled with bavarian cream and topped with powdered sugar   4.50
Miniature Pastries a miniature fantasy that envelops the senses select from over 20 varieties (for 2) 3.75(for 3) 4.50
Napoleon layers of flakey pastry, vanilla sponge soaked in rum flavoring filled with layers of vanilla custard and topped with vanilla & chocolate frosting   3.95
Pastacroce shaped like a muffin, this pastry is filled with baked ricotta and bits of citron   3.75
Pasticciotti sweet pastry tart filled with custard   3.75
Pie Tart butter pastry tart filled with either apples or pecans   4.95
best served warm, a la mode   6.25
Pignoli Tart pastry tart lined with raspberry jam, layer of almond sponge & almond paste topped with pignoli nuts   3.95
Pistachio Chocolate Tulip Cup filled with pistachio cream in layers of vanilla sponge & chocolate syrup and inside a dark chocolate cup   5.25
Red Velvet Cupcake red velvet cake topped with cream cheese frosting   3.50
Sfogliatella a clam shaped flakey pastry filled with sweet ricotta and tiny bits of citron sm 2.75lg 3.75
Strawberry Shot Cake Pastry a round of moist yellow sponge cake filled with whipped cream and fresh strawberries   4.75
Tiramisu Pastry with alcohol, sponge soaked in espresso and tia maria liqueur, with marscapone cheese   5.50
Tiramisu Slices weekends only (for 2) 3.75(for 3) 4.50
Tri Chocolate Mousse 3 layers of milk chocolate, white chocolate & dark chocolate mousse   4.95

Biscotti & Cookies

Biscotti handmade, twice baked daily, traditional italian biscuits   
handmade, twice baked daily, traditional italian biscuits- s biscuit, umberto, anise toast, vanilla twist, taralli  (for 3) 3.50
regina  (for 4) 3.50
papatelle (non dairy)  (for 3) 3.50
chocolate dipped  (for 3) 3.75
Italian Butter Cookies made with eggs milk & butter, enhanced with nuts, chocolate & jam  (for 3) 3.50
Pignoli Cookie (gf)  (for 3) 4.50
Specialty Cookies (gf). rugulah, macaroon, chocolate hazelnut cream, rainbow, spumenti  (for 3) 3.75
quaresmali. plain  (for 3) 4.50
chopped dipped  (for 3) 4.75
Sugar Free Cookies   (for 3) 3.50

A Slice Of Cake For You

Apple Tart Tartan butter pound cake topped with caramelized apples   4.50
best served warm, a la mode   5.75
Black Forest chocolate sponge filled with vanilla whipped cream and sour cherries, covered with chocolate whipped cream and chocolate shavings, garnished with cherries   4.95
Carrot Cake fresh walnuts, carrots, cinnamon, allspice, and topped with fresh cream cheese frosting   4.95
Cheesecake, NY Style, Plain (gf). creamy yet light, made with fresh cream cheese and sour cream, proclaimed one of new york's best   4.75
topped with fresh strawberries   4.95
Cheesecake, NY Style, Flavored almond, chocolate marble gluten free, or oreo cookie   4.95
Cheesecake, Italian made with the finest ricotta cheese   4.95
Cheesecake, NY Style, Plain (sf, gf). sweetened with splenda   4.95
Cheesecake With Mousse (gf). a bottom layer of ny cheesecake topped with a layer of raspberry or chocolate mousse   4.95
Cheesecake, Sicilian (Cassata Forno) made with sweet creamy ricotta cheese, chocolate chips and glazed cherries in a yellow sponge infused with rum flavoring   5.25
Chocolate Banana Strawberry Shortcake chocolate sponge cake filled with sliced bananas and strawberries, topped with fresh homemade whipped cream   5.25
Chocolate Fudge Mousse Cake a dense chocolate mousse surrounded by a dark chocolate ganache   4.95
Chocolate Raspberry Truffle a chocolate sponge cake layered with rich dark chocolate and raspberry preserves with a hint of rum   4.95
Chocolate Volcano warm moist semi-sweet chocolate cake surrounding a melted truffle, drizzled with chocolate syrup   4.95
whipped cream optional   5.25
a la mode   6.25
Chocolate Windmill Cake chocolate sponge cake layered with fresh whipped chocolate cream, garnished with chocolate shavings   4.95
Coconut Cake there layers of coconut flavored sponge covered with a cream cheese & butter cream frosting topped with shredded coconut   4.95
Dark Chocolate Layer Cake a moist dark chocolate cake frosted with a dark chocolate bavarian cream & cream cheese frosting   4.95
Fruit Supreme yellow sponge cake infused with raspberry flavoring, filled with bavarian cream and fresh fruits, topped with the freshest market fruit available   5.25
Fruit Tart, Mixed dense tart shell lined with raspberry jam, filled with a creamy vanilla custard & topped with mixed fresh fruit   5.25
Key Lime Pie seasonal, weekends only. refreshing florida key lime juice infused into a creamy custard filling, topped with whipped cream   4.75
Mocha Espresso chocolate sponge cake filled with mocha cream covered with semi-sweet belgian chocolate   4.95
Mousse Cakes dark and milk chocolate mousse, black & white chocolate mousse, raspberry chocolate mousse   4.95
Pies seasonal, autumn, apple, coconut custard, pecan and pumpkin   4.50
a la mode   5.75
Rainbow Cake layers of three colored almond sponge cake shaped into a loaf, covered in dark chocolate   5.25
Red Velvet Cake traditional southern recipe of moist red sponge cake with a cream cheese & bavarian cream frosting   4.95
Strawberry Shortcake golden sponge cake filled with fresh strawberries and fresh whipped cream a (veniero's favorite)   5.25
Tiramisu Cake it's our own version of tiramisu (an original veniero's recipe) yellow sponge cake soaked in espresso, fresh mocha whipped cream with chocolate chips, encircled with lady fingers   4.95
Torta Di Mandorle a veniero's signature cake (featured on the food network), layers of yellow sponge cake filled with apricot preserve covered in a crust of baked marzipan   4.95
Zuppa Inglese layers of golden sponge cake soaked in rum flavoring, filled with layers of vanilla & chocolate custard, covered with fresh butter cream and almond shavings   5.25

Fresh Fruit

Fresh Berry Fruit Cup market fresh blackberries, blueberries, raspberries, and strawberries   5.25
with whipped cream   5.75
grand marnier   6.95
grand marnier & whipped cream   7.25

Fusion Artisan Crafted Whole Leaf Tea Pouch $2.95

Black Teas caffeinated organic english breakfast, organic earl grey, bombay chai, orange dulce   
Green Teas lightly caffeinated organic hojicha, green tea topical   
Herbal Infusions decaf chamomile, citrus, organic mint melange   
White Teas lightly caffeinated white orchard   

Assorted Tea Bags $1.95

Caffeinated lipton, english breakfast, earl grey supreme   
Decaffeinated lipton, lemon zinger, peppermint, red zinger, egyptian chamomile   
Lightly Caffeinated tropical green   

Gelato & Sorbetto

Sm (1 Scoop) $2.25 / Med (2 Scoops) / Lg (3 Scoops) / Sugar Cone $0.25. Italian Ices, Seasonal

Toppings crushed oreos, mini chocolate chips & sprinkles   .50
Gelato Flavors available year round, vanilla, chocolate, strawberry, coffee, pistachio, almond, oreos n cream, hazelnut, stracciatella, tiramisu, rocky road, chocolate peanut butter   
Sorbetto, Italian Ices spring, summer, lemon, strawberry, cantaloupe, chocolate   
Spumoni layers of vanilla, strawberry and pistachio gelato with chopped cherries & almonds inside   4.25
Tartufo vanilla and chocolate gelato, chopped cherries and almonds inside, covered with a hard chocolate shell   4.75
Tortoni toasted almond, vanilla gelato whipped with heavy cream   3.25

Additions

Extra Shot Of Syrup vanilla, almond, hazelnut, caramel, chocolate   .75
Extra Shot Of Espresso    1.00
Extra Whipped Cream    .50
A La Mode Scoop Of Gelato    1.25
Half & Half available   
Lemon Slice    
Honey    

Hot Beverages

Regular Or Decaf

Affogato espresso with 1 scoop vanilla gelato or flavor of your choice sgl 4.00dbl 5.50
Americano Espresso espresso with hot water   2.75
Cafe Au Lait house coffee with steamed milk and foam   2.95
Cafe Latte very light cappuccino   3.25
house coffee with a scoop of vanilla gelato   3.95
Cappuccino mostly steamed milk topped with foam and a small shot of espresso   3.75
Espresso  sgl 2.50dbl 4.25
Espresso Macchiato espresso with a small amount of steamed milk topped with foam, a strong coffee sgl 2.75dbl 4.25
Hazelnut Coffee    1.95
Hot Chocolate    2.75
House Blend Coffee american   1.95
Mochaccino hot cappuccino with ghirardelli chocolate syrup   3.95
Steamed Milk    2.25
Steamed Milk With Orzata almond flavoring   2.75

Hot Coffee Beverages With Alcohol

Bailey's Irish Cream Coffee bailey's irish cream, with house coffee, fresh whipped cream   6.95
Brown Cow Cappuccino it combines white creme de cacao, kahlua, steamed milk and expresso   8.25
Cafe Amaretto house coffee with amaretto   6.95
Cafe Frangelico double espresso, frangelico, topped with fresh, whipped cream   6.95
Cafe Oscar this is a pleasing blend of house coffee, amaretto, kahlua, whipped cream and cocoa   7.50
Cafe Romano house coffee, galliano, topped with fresh whipped cream   6.95
Cappuccino Supremo hot cappuccino, bailey's kahlua & steamed milk   7.75
Florentine Cafe espresso with anisette sgl 4.50dbl 5.75
Irish Coffee jameson irish whisky with house coffee, fresh whipped cream   6.95
Jamaican Coffee house coffee with rum, tia maria, fresh whipped cream & nutmeg   7.50
Mexican Coffee house coffee, kahlua, tequila, fresh whipped cream & cinnamon   7.50
Midnight Cappuccino it combines white creme de cacao, sambuca, steamed milk, espresso and cocoa   8.25
Murphy's Amore enjoy the nutty tones of murphy's amore with it's combination of bailey's irish cream, frangelico, house coffee, cocoa powder and whipped cream   7.50
Veniero's Night In Italy espresso with anisette & sambuca sgl 5.50dbl 6.95
Venetian Cafe espresso with sambuca sgl 4.95dbl 6.25

Cold Coffee Beverages

Iced Bailey's Cappuccino with alcohol, iced cappuccino, bailey's irish cream, with 2 scoops of gelato   8.95
Iced Cafe Au Lait house coffee with steamed milk topped with foam   3.50
Iced Cafe Latte very light cappuccino   3.75
Iced Cappuccino regular or decaf   3.95
regular: 2 scoops of coffee gelato, decaf: 2 scoops of vanilla gelato   5.50
Iced Cappuccino Supremo with alcohol, iced cappuccino, bailey's irish cream kahlua, with 2 scoops of gelato   8.75
Iced Coffee american, regular or decaf   2.95
Iced Espresso    4.25
Iced Mochaccino cappuccino topped with 2 scoops of chocolate gelato, and ghirardelli chocolate syrup   5.50
without gelato   3.75

Cold Beverages

Egg Cream san pellegrino with 2 scoops of vanilla or chocolate gelato   5.50
Iced Tea    2.95
Lemonade seasonal, made with fresh italian ice   3.75
Milk    2.50
Chocolate Milk  sm 2.25lg 2.50
Soda coke, diet coke, sprite   1.95
imported italian limonata, orangina, aranciata   2.50
San Pellegrino Mineral Water    2.25
Teamonade seasonal, iced tea with 2 scoops of lemon ice   4.25

 

Take Out

Hot Beverages

Sm (10oz) / Lg (16oz). Reg Or Decaf

Americano Coffee espresso with hot water  (sm 10oz) 2.00
Cafe Au Lait house coffee with steamed milk and foam  2.00 3.25
Cafe Latte very light cappuccino  2.25 3.25
house coffee with a scoop of gelato  (lg 16oz) 3.25
Cappuccino espresso, milk and foam  2.75 3.95
Espresso  sgl 1.95dbl 3.75
Espresso Macchiato espresso, steamed milk with foam sgl 2.45dbl 3.95
Hazelnut Coffee   1.75 2.25
Hot Chocolate   2.25 3.25
House Coffee american  1.75 2.25
Mochaccino hot cappuccino with ghirardelli chocolate syrup  2.95 4.50
Steamed Milk   2.00 2.75
Steamed Milk With Orzata almond flavoring  2.50 2.95
Teas regular & assorted herbal decaf  1.65 1.95

Cod Beverages

Egg Cream san pellegrino with 2 scoops of vanilla or chocolate gelato  (lg 16oz) 4.50
Iced Cafe Au Lait house coffee with steamed milk topped with jam  (lg 16oz) 2.95
Iced Cappuccino regular & decaf  (lg 16oz) 3.25
(regular & decaf) made with 2 scoops of vanilla or chocolate gelato  (lg 16oz) 4.50
Iced Espresso   dbl 3.75
Iced Latte very light cappuccino   3.50
Iced Mochaccino made with ghirardelli chocolate syrup and chocolate gelato  (lg 16oz) 4.75
Iced Tea Or Iced Coffee    2.35
Lemonade (seasonal) made with fresh italian lemon ice  (lg 16oz) 2.95
Milk  (sm 10oz) 1.75(lg 16oz) 2.00
Chocolate Milk  (sm 10oz) 2.00(lg 16oz) 2.25
San Pellegrino Mineral Water   (sm 10oz) 1.95
Soda coke, diet coke, sprite  (sm 10oz) 1.35
imported italian. limonata, orangina, aranciata  (lg 16oz) 2.00
Teamonade (seasonal) iced tea with 2 scoops of lemon ice  (lg 16oz) 3.50

Gelato & Sorbetto

Italian Ices

Gelato & Sorbetto seasonal. sugar cones available  1.65  2.95  3.95  4.95  5.95
Citrus Semi Freddo lemon, lime custard mixed with whipped cream, flavored with limoncello liqueur, topped with crushed amaretti cookie     3.50
Spumoni layers of vanilla, strawberry and pistachio gelato with chopped cherries & almonds inside    3.50 whole 12.50
Tartufo vanilla and chocolate gelato, chopped cherries and almonds inside, covered with a hard chocolate shell     3.75
Tortoni toasted almond, vanilla gelato whipped with heavy cream     2.50

Cake Slices To Go

Apple Tart Tartan butter pound cake topped with caramelized apples   3.75
Black Forest alcohol, chocolate sponge soaked in rum, filled with amaretto infused cherries, topped with chocolate whipped cream   4.25
Carrot Cake fresh walnuts, carrots, cinnamon, allspice & topped with fresh cream cheese frosting   4.25
Cheesecake, NY Style, Plain (gf) creamy yet light, made with fresh cream cheese and sour cream, proclaimed one of new york's best   4.00
(gf). topped with fresh strawberries   4.75
Cheesecake, NY Style, Flavored (gf). almond, chocolate marble or oreo cookie   4.25
Cheesecake, Italian made with the finest ricotta cheese   4.50
Cheesecake, Ny Style, Plain (sf, gf). sweetened with splenda   4.25
Cheesecake With Mousse (gf). a bottom layer of ny cheesecake topped with a layer of raspberry or chocolate mousse   4.25
Cheesecake, Sicilian (cassata forno with alcohol) made with sweet creamy ricotta cheese, chocolate chips and glazed cherries in a yellow sponge infused with rum   4.50
Chocolate Banana Strawberry Shortcake chocolate sponge cake filled with sliced bananas and strawberries, topped with fresh homemade whipped cream   4.50
Chocolate Fudge Mousse Cake a dense chocolate mousse surrounded by a dark chocolate ganache   4.25
Chocolate Raspberry Truffle (with alcohol) a chocolate sponge cake layered with rich dark chocolate and raspberry preserves with a hint of rum   4.25
Chocolate Volcano warm moist semi-sweet chocolate cake surrounding a melted truffle, drizzled with chocolate syrup whipped cream optional   4.75
a la mode   5.75
Chocolate Windmill Cake chocolate sponge cake layered with fresh whipped chocolate cream, garnished with chocolate shavings   4.25
Coconut Cake three layers of coconut flavored sponge covered with a cream cheese & butter cream frosting topped with shredded coconut   4.25
Dark Chocolate Layer Cake a moist dark chocolate cake frosted with a dark chocolate bavarian cream & cream cheese frosting   4.25
Fruit Supreme with alcohol, yellow sponge cake infused with raspberry brandy, filled with bavarian cream and fresh fruits, topped with the freshest market fruit available   4.50
Fruit Tart, Mixed dense tart shell lined with raspberry jam, filled with a creamy vanilla custard & topped with mixed fresh fruit   4.50
Key Lime Pie (seasonal, weekends only), refreshing florida key lime juice infused into a creamy custard filling, topped with whipped cream   4.00
Mocha Espresso (with alcohol), chocolate sponge cake infused with tia maria, filled with mocha cream covered with semi-sweet belgian chocolate   4.25
Mousse Cakes dark and milk chocolate mousse, black & white chocolate mousse, raspberry chocolate mousse   4.25
Pies (seasonal, autumn), apple, coconut custard, pecan and pumpkin   4.50
a la mode   5.00
Rainbow Cake (weekends, holidays), layers of three colored almond sponge cake shaped into a loaf, covered in dark chocolate   4.50
Red Velvet Cake traditional southern recipe of moist sponge cake with a cream cheese & bavarian cream frosting   4.25
Strawberry Shortcake golden sponge cake filled with fresh strawberries and fresh whipped cream (a veniero favorite)   4.50
Tiramisu Cake it's our own version of tiramisu (an original veniero's recipe) yellow sponge cake soaked in espresso, fresh mocha whipped cream with chocolate chips, encircled with lady fingers   4.25
Torta De Mandorle a veniero's signature cake, layers of yellow sponge cake filled with apricot preserve covered in a crust of baked marzipan   4.25
Zuppa Inglese with alcohol, layers of golden sponge cake soaked in rum, filled with layers of vanilla & chocolate custard, with fresh butter cream and almond shavings   4.50

Fresh Fruit

Fresh Berry Fruit Cup    4.50

 

Wines By The Glass

White

Chardonnay, Cycles Gladiator, California a full, bodied dry wine with a pleasant bouquet and great finesse   7.50
Pinot Grigio, Due Torri, Veneto, Italy fresh, fruity aroma, a brilliant pale straw color, a clean taste, with a mouth-filling texture and a crisp finish one glass seems to invite a second   8.00
Rose Tempranillo, Spain a lively, bright wine with an attractive soft pink color, an engaging fruitiness enhances its crisp, fresh character   7.50
Sauvignon Blanc, Rock Rabbit, California a rich and elegant white wine a graceful fullness of body & flavor   8.00

Red

Cabernet Sauvignon mcmanis, california, a dark ruby color with a rich floral nose of cassis, vanilla and dark fruit. a seamless wine with great depth & purity   9.00
Merlot Reserve, Maison, Nicolas, France like a typical merlot, soft silky in texture and aromas of italy that have hints of chocolate   8.00
Pinot Noir mark west, california. sweet plum, black cherry fruit aromas, bright cherry flavor with a note of spice, medium bodied   8.50
Shiraz, Nugan, Australia this rich full bodied wine is garnet in color, it begins with notes of fresh raspberry unfolding into layers of early harvest plum and red currant   9.00

Dessert

Harvey's Bristol Cream world's best selling sherry from the jerez region in spain, flavors of vanilla bean, toasted caramel & toffee, mellow & smooth   9.00
Moscato Di Asti docg, villa rosa, piemonte. delicate peach and vanilla fragrance with a sparkle to it   8.00

 

(GF) Gluten Free, (SF) Sugar Free
Veniero's
342 E 11th St
Btwn 1st & 2nd Ave
(212) 674-7070
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