Welcome to MenuPages - Please Select a city:

Veniero's

+ SHARE
  • $
  • Bakeries, Desserts
  • 342 E 11th St, New York NY10003 40.729389 -73.98453
  • (Btwn 1st & 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 674-7070

Pastries

Cannoli nothing close to a standard cannoli. an italian specially rich with luscious ricotta cream, chocolate chips and citron bits   3.00
Chocolate Covered Cannoli the same cannoli shell as above, but this one will be dipped in the finest italian dark, chocolate. your choice of vanilla or chocolate cannoli cream   3.50
French Cannoli a lightly glazed puff pastry filled with bavarian cream   3.25
Miniature Cheesecake a veniero's classic, this favorite was voted one of the best in new york. thick, rich and creamy, a must for cheese cake lovers   3.50
Miniature Cheesecake With Fruit Topping our very own ny style cheese cake hidden under a cover of fresh fruit   4.00
Low Carb Cheesecake new york cheesecake sweetened with splenda   4.00
Pasticciotti a house special for many years. a sweet pastry tart filled with baked vanilla soft custard   3.00
Pastacroce shaped like a muffin, this pastry is filled with baked ricotta cheese and enhanced with a hint of fresh citron   3.00
Baba Rum a brioche sponge puff saturated with french rum   3.00
Baba Custard a traditional baba rum hut filled with the finest fresh custard cream   3.25
Baba Cannoli always the classic baba rum but filled with our signature homemade cannoli cream   3.25
Millefoglie a thousand leaves of flaky pastry filled with bavarian cream and sprinkled with powdered sugar   3.25
Strawberry Millefoglie fresh strawberries, accent this flaky pastry filled with bavarian cream and topped with snow powdered sugar   4.00
Sfogliatella a clam shaped flaky pastry dough filled with delicate sweet ricotta and tiny bits of citron   3.25
Lobster Tail a crispy layered shell filled with either chocolate or vanilla bavarian cream topped with powdered sugar   3.75
Custard Cream Puff a large but light individual portion of sweet pastry tart filled with a vanilla custard   3.25
Eclair lighter than air puff pastry, it is filled with fresh daily made custard cream   3.00
Napoleon soft sponge cake layered with a flaky crust, filled with vanilla or chocolate custard and decorated with a chocolate and vanilla frosting. your choice of chocolate sponge or vanilla sponge napoleon   3.25
Miniature Pastries a miniature fantasy that envelops the senses. select from over 20 varieties(1 for) 1.60 (2 for) 3.00 (3 for) 4.25
Tiramisu Cup with tia maria liquor, and mascarpone cheese   5.25
Miniature Tiramisu Slices weekends only(1 for) 1.75 (2 for) 3.00 (3 for) 4.25
Pignoli Tart a pastry tart filled with yellow sponge with a hint of marzipan, accented with raspberry and topped with pignoli nuts   3.25
Fruit Tarts fresh attractive bavarian cream filled tarts topped with your choice of blackberry, blueberry, raspberry, strawberry   4.00
Miniature Fruit Pie Tarts butter crust with fresh fruit: apple, blueberry, pecan, 3 berry   4.25
best served warm a la mode   5.50
Frangipane apple or pear in almond pastry tart   4.50
Key Lime Tart seasonal, weekends only   4.50
Frutti Di Bosco butter pastry tart filled with raspberry cream, topped with lime kids of fresh berries   4.50
Strawberry Shortcake Pastry round of yellow sponge cake soaked with fresh strawberries and whipped cream   4.25
Mixed Berry Shortcake Pastry vanilla sponge cake, mixed berries and whipped cream garnished with pink, chocolate and fresh raspberries   4.25
Chocolate Windmill Pastry chocolate sponge cake covered with chocolate whipped cream garnished with chocolate shavings   4.50
Biscotti freshly handmade traditional italian biscuits, a delight with your cup of espresso  (3 for) 3.00
Regina (sesame biscotti)  (4 for) 3.00
Italian Butter Cookies taste what our pastry chef can do with fresh eggs, milk and butter. varieties are enhanced with nuts, chocolate or jam  (3 for) 3.00
Pignoli Cookies delicious portuguese pignoli nuts on a mound of chewy marzipan(1 for) 1.50 (2 for) 2.50 (3 for) 3.50
Specialty Cookies rainbow, rugelach, quaresimali, macaroon, spumenti(1 for) 1.50 (2 for) 2.50 (3 for) 3.50
Profiterole Cups seasonal. binet pastry mounds filled with whipped cream and covered with dark chocolate   4.50
Mini Carrot Cake fresh carrots, walnuts, raisins, and cinnamon with cream cheese frosting   4.00
Chocolate Brownie with walnuts and drizzled with chocolate syrup   3.95
a la mode   5.25
Chocolate Dipped Strawberry seasonal  ea 2.25
Sugarfree Cookies (3) For $3, Non Dairy Biscotti, Papatelle 3 For $3, Flourless Cookies, Spumenti And Pignoli Cookies 1 For $1.50.

A Slice Of Cake For You

New York Style Cheesecake it is the creamiest and yet lightest cheese cake, made with fresh cream cheese and sour cream, that will ever approach your lips.   4.25
with fresh strawberry topping   4.50
NY Style Flavored Cheesecake new york, style cheesecake flavored with almond, or chocolate chips   4.50
Mousse Cheesecakes a layer of ny cheesecake topped with a later of raspberry, or chocolate mousse   4.50
Italian Cheesecake traditional italian dessert made with the finest ricotta cheese a must   4.50
Sicilian Cheesecake a sicilian specially cheese cake with only the best of ingredients, sweet creamy ricotta, chopped chocolate chips and cherries   4.50
Torta Di Mandorle the crust of homemade marzipan baked in a yellow sponge cake filled with an apricot preserve   4.50
Zuppa Inglese dense and importable layers of golden sport cake soaked in caribbean rum. layers graced with vanilla and chocolate custard, iced with fresh buttercream and almond shavings   4.50
Tiramisu literally translates to "pick me up". it's our version of tiramisu, an original veniero's recipe: fresh mocha cream, with chocolates chips and encircled with lady fingers   4.75
Strawberry Shortcake light and lavish in a golden sponge cake filled with fresh strawberries and fresh homemade whipped cream. a true favorite   4.75
Chocolate Banana Strawberry Shortcake chocolate sponge cake filled with bananas and strawberries, topped with fresh homemade whipped cream   4.75
Windmill Cake a chocolate delight layered with fresh whipped chocolate cream and topped with seasonal bitter sweet pieces of chocolate   4.50
Mocha Espresso a veniero's traditional cake, soaked and filled with mocha cream, and covered it with semi-sweet belgian chocolate   4.50
Black Forest chocolate sponge soaked in rum, filled with amaretto infused cherries and whipped cream   4.50
Truffle a thick, chocolate sponge cake layered with ultra rich dark chocolate and tuscan raspberry preserved melted in a flamboyant hint of caribbean rum   4.50
Molten Lava Chocolate Cake warm, moist semi sweet chocolate pudding cake, surrounding a melted truffle and drizzled with chocolate syrup   5.00
a la mode   6.25
Chocolate Fudge Mousse Cake a dense chocolate mousse surrounded by a chocolate shell   4.50
Specialty Mousse Cakes dark and milk chocolate mousse black and wine chocolate mousse, raspberry chocolate mousse, or cappuccino cream frosting surrounded with chopped hazelnuts   4.25
Chocolate Velvet Cake with cream cheese and bavarian cream frosting surrounded with chopped hazelnuts   4.25
Red Velvet Cake red velvet cake with cream cheese and cream frosting   4.25
Fruit Supreme a fruit triumph, amber sponge cake delicately infused with raspberry brandy, filled with bavarian cream and fresh fruits. all gloriously topped with the freshest market fruits   4.75
Mixed Fruit Tart a dense tart shell lined with homemade raspberry jam, filled with a creamy delicious vanilla custard and topped with fresh fruits   4.75
Apple Tart Tartan butter round cake topped with caramelized apples   4.00
best served warmed a la made   5.25
Carrot Cake fresh carrots, walnuts, raisins, cinnamon, toped with fresh cream, cheese frosting   4.50
Key Lime Pie seasonal weekends only. refreshing florida key lime juice incorporated into a creamy custard filling topped with whipped cream   4.25
Fresh Berry Fruit Cup    5.00
with whipped cream   5.50
with grand marnier   6.00
with grand marnier and whipped cream   6.50
Flan light, creamy custard topped with a thin layer of caramel and surrounded by fresh fruit   4.00

Italian Gelato

2 Scoops / 3 Scoops. Our Rich Homemade It Will Transport You To Florence. Ice Cream And Gelato Are Mix Exactly The Sauce Thing. Gelato Is Less Firmly Frozen, Softer, More Intensely Flavored And Silky On Your Longue. It Is Made Daily At Veniero's From Finest And Freshest Ingredients. Every Flavor Is Produced From Scratch.

Vanilla   3.00 4.25
Pistachio   3.00 4.25
Chocolate   3.00 4.25
Toasted Vanilla Almond   3.00 4.25
Espresso Strawberry   3.00 4.25
Tartufo vanilla and chocolate gelato covered with hard chocolate shell   4.25
Spumoni vanilla and flavors of pistachio topped with cherry   3.95
Tortoni toasted almond, vanilla with whipped heavy cream   2.75

Italian Ices

Seasonal Made Fresh Daily. It's Like Biting Freshly Fallen Snow. Cantaloupe, Lemon, Espresso, Cremolata.

Small   (2 scoop) 2.75
Large   (3 scoop) 3.75
Indulge In A Most Exquisite Pleasure By Adding A Shot Of Limoncella, Sambuca Or Anisette. Our Gelato And Italian Ices Are Available In Pint Sizes For You To Take Home.

Cold Beverages

Milk plain   2.25
Chocolate Milk    2.25
San Pellegrino, Mineral Water   (8.45oz) 2.25
Lemonade seasonal, made with fresh italian lemon ice   3.50
Egg Cream pellegrino with vanilla or chocolate gelato   4.50
Diet Coca Cola    1.75
Coca Cola    1.75
Manhattan Special coffee soda   2.25
Limonata    2.25
Orangina    2.25
Aranciata    2.25
Chinotto    2.25

Hot Beverages

Regular Or Decaf

House Blend    1.75
Americano Espresso espresso with hot water   2.50
Espresso Single    2.25
Espresso Double    4.00
Decaf House Blend    1.75
Hazelnut Coffee    1.75
Mochaccino hot cappuccino with cocoa   3.75
Cappuccino    3.50
Caffe Latte very light cappuccino   2.75
Caffe Au Lait house coffee with milk   2.75
Espresso Macchiato espresso with steamed milk topped with foam sgl 2.50dbl 4.25
Steamed Milk with orzata   2.50
   2.00
Hot Chocolate    2.50

Hot Coffee Beverages

With Alcohol

Venetian Caffe espresso with sambuca sgl 4.25dbl 5.50
Florentine Caffe espresso with anisette sgl 4.25dbl 5.50
Veniero's Night In Italy espresso with anisette and sambuca sgl 4.75dbl 5.95
Caffe Romano house coffee, galliano, topped with fresh whipped cream   6.50
Caffe Amaretto house coffee and amaretto   6.75
Caffe Frangelico double espresso, frangelico, topped with fresh whipped cream   6.75
Jamaican Coffee house coffee, rum, tia maria, nutmeg, topped with fresh whipped cream   6.95
Mexican Coffee house coffee, kahlua, tequila, fresh whipped cream, cinnamon, cocoa powder   6.95
Bailey's Irish Cream Coffee bailey's irish cream, with house coffee, fresh whipped cream and ground cinnamon   6.50
Cappuccino Supremo hot cappuccino, bailey's, kahlua and steamed milk   7.50

Cold Coffee Beverages

Fusion Artison

Iced Cappuccino topped with espresso gelato   4.75
Iced Mochaccino topped with chocolate gelato   5.00
Iced Coffee    2.75
Iced Espresso    4.00
Iced Caffe Au Lait    3.25
Iced Caffe Latte    3.50
Iced Bailey's Cappuccino with alcohol. iced cappuccino, bailey's irish cream, topped with fresh whipped cream   7.50
Iced Cappuccino Supremo with alcohol. iced cappuccino, bailey's irish cream, kahlua with gelato   8.25

Crafted Whole Leaf Tea Pouches

Served In Individual Teapot

Black Teas caffeinated. organic english breakfast, end grey, bombay chai, orange dulce   2.50
Green Teas lightly caffeinated. organic, hojicha, tropical blend   2.50
White Teas lightly caffeinated. white orchard   2.50
Herbal Infusions decaf. chamomile, citrus, organic mint melange   2.75

Assorted Tea Bags $1.85

Caffeinated lipton, english breakfast, early grey supreme, tropical green   
Decaffeinated lipton zinger, peppermint, red zinger, cinnamon apple spice, egyptian chamomile   

Additions

Extra Shot Syrup vanilla, almond, hazelnut, caramel   .65
Extra Shot Of Espresso    1.00
Scoop Of Gelato    1.25
Extra Whipped Cream    .50
Half And Half available   .50
Veniero's
342 E 11th St
Btwn 1st & 2nd Ave
(212) 674-7070
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer