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Vella

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Cocktails
  • 1480 2nd Ave, New York NY10075 40.771997 -73.955674
  • (At 77th St)
  • click map to interact
  • (212) 335-0456
  • 0

Vella Plate

Chef Selection Of Cheese & Meats    22.00

Cured Meats

Prosciutto Di Parma, Bresaola, Sopressata, Finnicchiona served with mustard & house made pickled vegetables/crostini   

Cheeses

Cheese served with local jam, honey and crostini (3) 12.00 (5) 18.00
parmigiano, manchego, taleggio, caciocavallo, gorgonzola, truffle pecorino  add 4.00
Parmigiano monchego, taleggio cacciocavallo (3) 12.00 (5) 18.00
roquet truffle pecorino  add 4.00

Crostini

Roasted Wild Mushroom gruyere   7.00
Tuscan White Bean    6.00
Peach gorgonzola   8.00
prosciutti di parma   6.00
Roasted Tomato Bruschetta basil/cheddar cheese   7.00

Small Plates

House Olive Mix    5.00
Classic Steak Tartare    14.00
Duck Pate    9.00
Croque Monsieur    10.00
Tuna Tartare cucumber/chives/apple/mustard   15.00
Prosciutto Melon    10.00
Jumbo Lump Crab Cake    14.00

Salad

Tuscan Kale Caesar shaved caciocavallo/croutons   10.00
add shrimp   6.00
Arugula parmesan/lemon/piquillo peppers   10.00
add prosciutto   3.00
Salad Nicoise sicilian tuna   13.00

Flatbread

Spicy Tonno watercress   12.00
Prosciutto provolone/basil   12.00
White Bean kalamata olive/roasted pepper   10.00
arugula   9.00
Ricotta lemon/honey/arugula   10.00

Entrees - Main Course

Truffle Mac & Cheese    11.00
bacon  add 2.00
Lasagne spinach   14.00
ricotta sopraffina   12.00
Chicken Cassoulet/Warm Quinoa & Farro Salad wilted spinach/citrus vinaigrette   16.00
Salmon Cioppino scallion homemade marinera souce/green onion vinaigrette/haricot vert beans   18.00
Prawns remoulade/grilled lemon/arugula   19.00
Lamp Chops minted cucumber salad/pickled red onion/yogurt/ espalette/mixed baby potato   28.00
Filet Mignon watercress/gratin potato/compound butter  (8oz) 31.00
Jumbo Lump Crab Cakes chefs specials sauce/citrus carrots/julienne vegetables   26.00

Dessert

Chocolate Cake    
Ricotta Cheese Cake    
Sorbets peach/melon/passion fruit   
Coffee tea   

Brunch

Smoked Salmon Platter Goat Cheese capers/onion/crostini   14.00
Classic Eggs Benedict Canadian Ham with poached eggs/hollandaise sauce/ mixed green salad/roasted new potato   11.00
add prosciutto   3.00
Salmon Eggs Benedict Smoked Salmon with poached eggs/hollandaise sauce/ mixed green salad/roasted new potato   13.00
Green Eggs ham chimmtichurri   10.00
Quiche Lorraine green salad   8.00
Baked Eggs spiced tomato/spinach   10.00
Classic American Baked Eggs    9.00
Fruit Salad greek yogurt   8.00
French Toast pudding/orange vanilla syrup   8.00
Croque Monsieur smoked ham/melted gruyère   11.00
Croque Madame croque monsieur with a sunny side egg on top   13.00

Sides

Mixed Greens    5.00
Maple Bacon    4.00
Roasted Potatos    4.00
Sautéed Spinach    5.00
Hard Boiled Eggs    3.00
Poached Eggs    3.00
Fruit    6.00

Drinks

Coffee tea   2.50
Espresso    3.50
Cappuccino    4.50
Bloody Mary mimosas, mimosas   8.00

 

Non-Alcoholic Cocktails

Mangori mango puree, fresh lime juice, mint, club soda   
Cucumber-Mint Lemonade mint, cucumber, fresh lime juice club soda/ginger beer   

Craft Cocktails

Daises tequila patron silver, peach liqueur fresh lime juice, cinnamon syrup, egg white & blackberries   
Kissyomama don julio reposado, domaine de canton, mango puree, fresh lime juice, simple syrup 2 drops el yucateco green hot sauce 4 thai basil leaves.   
Magic Lantern russian standard vodka, pimm's cocchi americano, muddled cucumber & mint fresh lemon juice, simple syrup, topped with ginger beer & a strawberry wedge   
Raspberry Thrill hendrick's gin, fresh lemon juice simple syrup, 8 raspberries, dash of egg white   
Raz-Herb Cocktail prosecco, vodka, fresh lemon juice basil, mint, raspberries   
Peachtree Fizz designed by elayne duke: mixologist specialist. ciroc peach vodka, lemon sour prosecco, cranberry juice   
Guilty Pleasure designed by elayne duke: mixologist specialist. zacapa rum, pineapple juice, mint fresh lime sour, 3 dashes of angostura bitters, topped with prosecco   
East 77th jasmine tea infused grey goose vodka fresh lemon juice, simple syrup strawberry, club soda   
West Egg maker's mark bourbon, fresh lemon juice simply syrup, strawberries 2 dashes of angostura bitters   

Wines By The Glass

Rose

Billette Cotes De Provence france   9.00

Sparkling

Prosecco Mionetto DOC veneto italy   9.00
Cremant De Limoux Rose gerard bertrand languedoc roussillon, france   12.00
Cava Pere Ventura Reservo spain   10.00
Champagne Moet & Chandon Brut espornay, france   14.00

White

Pinot Grigio Lumina venezie, italy   9.00
Sauvignon Blanc Ferrari Carrano sonoma, california   9.00
Fume Blanc Ferrari Carrano sonoma california   11.00
Chardonnay Elements Artesa california   10.00
Chardonnay Gerard Bertrand france   12.00
Riesling So Prum Essence mosel germany   9.00
Torrentes Finca La Linda mendoza argentina   10.00
Falanghina Feudi campania italy   11.00
Albarino Ramon Bilbao Valinas rias baixas spain   9.00

Red

Parducci Pinot Noir carneros california   9.00
Pinot Noir Parducci carneros, california   12.00
Coste Chaude Ctes Du Rhne florilege, france   10.00
Merlot seven falls, washington state   11.00
Malbec Navarro Correas Private Collection Mendoza argentina   10.00
Tempranillo Ramon Bilbao rioja spain   9.00
Chianti Stellina Di Notte tuscany, italy   9.00
Cabernet Sauvignon Dreaming Tree california   10.00
Cabernet Sauvignon Uppercut Napa Volley california   12.00
Vallegarcia syrah, spain   13.00

 

Vella
1480 2nd Ave
At 77th St
(212) 335-0456
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