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V Cafe

  • $
  • Vegetarian, Vietnamese
  • 345 Greenwich St, New York 10013 40.718413 -74.010463
  • (Btwn Harrison & Jay St)
  • click map to interact
  • (917) 791-5130
  • 0

Beverages

Beverages

Vietnamese Lime-Lemonade     4.50
Ginger Lime-Lemonade     4.50
Young Coconut Juice     4.50
Traditional Vietnamese Coffee     4.50
Iced Vietnamese Coffee     5.00
Tea     3.00
Pellegrino Sparkling Water    Small 3.50 Large 6.50
Juice     4.00
Panna Bottled Water    Half Liter 3.50 One Liter 6.50
Soda     2.50
Smart Water One liter.    4.00
Evian Natural Spring Water One liter.    4.00

Appetizers

Appetizers

Crispy Spring Roll Appetizer Rice paper wrapped rolls with minced pork, shrimp, scallions, carrots and cilantro. Spicy.    11.95
Grilled Eggplant Appetizer Grilled eggplant served with scallion oil, tomato puree, marinated tomato salad and Vietnamese mint. Spicy.    7.00
Chili Shrimp Appetizer Lightly floured shrimp with red and green bell peppers in a spicy tamarind sauce. Spicy.    15.00
Chili Calamari Appetizer Lightly floured calamari with red and green peppers, cilantro and scallions. Spicy.    15.95
Grilled Marinated Shrimp Skewers Grilled marinated shrimp served with a side of zesty lemon sauce.    12.95
Ha Noi Pillow Dumplings Four dumplings with minced pork, shrimp and herbs.    10.95
Lemongrass Beef Skewers Grilled lemongrass-marinated beef served with a side of spicy peanut sauce.    12.95
Chicken Satay Grilled marinated chicken served with a side of spicy peanut sauce.    11.95
Vegetarian Summer Rolls Appetizer With carrots, tofu, taro and veg-soy sauce.    10.95
Crispy Vegetarian Spring Rolls Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce.    12.95
Vegeterian "Crab"Cakes     15.95

Soups

Chicken and Bean Thread Noodles Shredded chicken and bean thread noodle soup with mushrooms, cilantro, scallions and lime.    15.50
Pho Ga Herbed Chicken Soup Shredded chicken and banh pho rice noodles in an herbed broth with cilantro, scallions and lime.    15.50
Vegetable Soup With watercress, bean sprouts, bok choy, tofu, cilantro and scallions in chicken broth (please specify if you would like vegetarian broth.)    15.50
Coconut Noodle Soup Your choice of chicken, shrimp or tofu in a spicy coconut broth with rice noodles.    15.95
Pho Bo Herbed Beef Soup Tender slices of beef and banh pho rice noodles in a clear herbed broth with basil, cilantro, scallions and lime. (Please ask for hoisin sauce if needed.)    15.95
Pho Bo HaNoi Soup Thin slices of beef, julienne scallions and onions in a slow simmered and spiced beef broth. Side of bean sprouts, viet basil and lime.    16.95
Dumpling and Roast Pork Soup Roasted pork and steamed dumplings in a garlic and five-spice broth with rice noodles.    15.95
2017 WINTER SPECIAL - Chicken Ramen Slices of roasted chicken breast, mushroom, celeries, bean sprout, carrot, lettuce, scallion, egg noodles served in a chicken broth seasoned with five spices and garlic sesame oil    15.95
2017 WINTER SPECIAL - Pork Ramen Slices of roasted pork, mushroom, celeries, carrot, bean sprout, lettuce, scallion, egg noodles served in a chicken broth seasoned with five spices and garlic sesame oil    15.95

Salads

Salads

Watercress Salad With bean sprouts, kaffir-lime dressing and topped with fried shallots.    7.50
Shrimp Salad With carrot, cucumber, celery, mint, peanuts and lime-honey dressing.    11.00
Lotus Salad With lotus shoots, poached shrimp, grilled pork, julienned carrots, basil and honey-lime dressing.    11.00
Viet Summer Salad Choice of chicken or tofu with bean sprouts, watercress, romaine lettuce and sesame seeds.    9.50
Chili Beef Salad With lime, pickled carrots and peanuts.    14.00
Chicken and Cabbage Salad Goi Ga. With grilled marinated chicken, cabbage, cilantro and roasted sesame dressing.    10.50

Lettuce Wrapped Rolls

Lettuce Wrapped Rolls

Shrimp Summer Roll With mint, pickled carrots, cucumber, rice noodles and peanut sauce.    10.50
Sesame-Marinated Beef Roll With mint, pickled carrots, cucumber, rice noodles and basil-infused lime sauce.    10.50
Lemongrass Chicken Roll With mint, pickled carrots, cucumber, rice noodles and kafir lime-ginger infused sauce.    10.50
Grilled Garlic-Marinated Pork Roll With mint, pickled carrots, cucumber, rice noodles and lime-garlic sauce.    10.50

Noodle Bowls

Noodle Bowls

Grilled Chicken Bowl With cucumber, cilantro, mint, pickled carrot and toasted sesame seeds. Served with choice of steamed rice or rice noodles, side of fish sauce and hot sauce.    14.95
Charred Marinated Beef Bowl With pickled carrot, bean sprouts, cucumber, cilantro, mint and peanuts. Served with choice of steamed rice or rice noodles, side of fish sauce and hot sauce.    15.95
Grilled Marinated Shrimp Bowl With bean sprouts, pickled carrot, cucumber, cilantro, mint and peanuts. Served with choice of steamed rice or rice noodles, side of fish sauce and hot sauce.    15.95
Cao Lau Pork Bowl Grilled marinated pork with mixed greens, mint and peanuts over vermicelli noodles (rice noodles) (Please note if you're allergic with nuts.)    14.95
Ha Noi Pork and Meatballs Bowl Bun Cha Ha Noi. Marinated pork and Vietnamese meatballs with a dipping side of green papaya, fried shallots, bean sprouts, pickled carrots, mint and your choice of rice or rice noodles. (Please note if you're allergic with nuts.)    16.95
Vegetarian Tofu and Taro Bowl Tofu and taro with, carrots, mushrooms, shallots, toasted rice powder and Vietnamese soy sauce over your choice of rice or rice noodles. (Please note if you're allergic with nuts.)    14.95
Spring Roll Bowl Bun Cha Gio. Spring rolls with cucumber, bean sprouts, mint and cilantro over your choice of rice or rice noodles. (Please note if you're allergic with nuts.)    15.50
Vegetarian Spring Roll Bowl Vegetarian spring rolls with cucumber, bean sprouts, mint and cilantro over your choice of rice or rice noodles. (Please note if you're allergic with nuts.)    15.95

Fried Rice

Fried Rice

Beef Fried Rice With eggs, scallions and side of hot sauce.    14.50
Shrimp Fried Rice With eggs, scallions and side of hot sauce.    14.50
Sweet Sausage Fried Rice With eggs, scallions and side of hot sauce.    13.50
Vegetable Fried Rice With eggs. With scallions and side of hot sauce.    13.50
Chicken fried rice With eggs, scallions and side of hot sauce.    12.50
Chicken Fried Rice With eggs. With scallions and side of hot sauce.    13.50

Entrees

Entrees

Ginger Chicken Simmered in tangy ginger glaze. Includes one hot sauce.    20.00
Roasted Chicken Breast With house marinade and citrus ginger sauce. Includes one hot sauce.    20.00
Lemongrass Chicken With green and red peppers. Includes one hot sauce.    23.00
Chicken Hot Pot With bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms and tomatoes in peanut sauce, with scallions and cilantro. Includes one hot sauce.    23.50
Hu Tiu Xao Chicken Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and your choice of meat topped with crushed peanut and lime.    21.95
Grilled Pork Chops With shallots, garlic and Vietnamese herbed wine. Includes one hot sauce.    21.95
Vietnamese Steak Frites With sweet onions, watercress and hand-cut fries. Includes one hot sauce.    24.00
Pan Seared Sesame Beef With sweet and sour tamarind sauce, topped with basil and sesame seeds. Includes one hot sauce.    24.00
Roast Lacquered Duck With five-spice lacquer, nuoc mam glaze and ginger sauce. Includes one hot sauce.    26.00
Sauteed Jumbo Prawns With lime, garlic, soy and sweet Vietnamese wine.    26.00
Chili Lime Fish Fresh red snapper with a sweet and spicy sauce and garnished with eggplant.    26.00
Pan-Seared Red Snapper Freash red snapper with pineapple and tomato sauce.    26.00
Tamarind Snapper Seared with bell peppers, onions, a tamarind sauce with chili "ketchup" and scallion oil    26.00
Chili Calamari Entree Carrots, coconut milk, curry paste and red and green bell peppers. Includes one hot sauce.    25.00
Chili Shrimp Entree Lightly floured shrimp with red and green bell peppers in a tamarind chili sauce. Spicy.    26.00
Jumbo Shrimp Curry Entree Red and green bell peppers, coconut milk and curry paste. Spicy.    26.00
Curry Fish With bok choy, mushrooms and coconut curry paste.    26.00
Caramelized Salmon     26.00
Chicken Curry Stew With curry, coconut milk, pumpkin, carrots and potatoes.    23.50
Hu Tiu Xao - Shrimp Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and shrimp topped with crushed peanut and lime.    23.00
Hu Tiu Xao - Beef Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and slices of beef topped with crushed peanut and lime.    24.00
Hu Tiu Xao - Tofu Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and slices of fried tofu topped with crushed peanut and lime.    18.95
Mixed Grill (for 2) Platter of grilled lemongrass beef, chicken and shrimp ? with side of rice noodles, herbs, pickled carrots and lettuce    40.00

Small Entrees

Sauteed Jumbo Shrimp Small Entree With lime, garlic, soy and sweet Vietnamese wine.    17.50
Shrimp Curry Small Entree Red and green peppers, egg plant, coconut milk and curry paste.    17.95
Sesame Beef Small Entree With sweet and sour tamarind sauce, topped with basil and sesame seeds.    17.95
Vietnamese Steak Frites Small Entree With sweet onion, watercress and hand cut fries.    17.50
Ginger Chicken Small Entree7 Simmered in tangy ginger glaze.    17.95
Lemongrass Chicken Small Entree With green and red bell peppers and onions.    17.95
Chicken Curry Small Entree Potato, carrot, pumpkin, taro with coconut milk.    17.95
Spicy Chicken Stew Small Potato, carrot, pumpkin and a tangy broth.    17.95
Small Sesame Beef With sweet and sour tamarind sauce, topped with basil and sesame seeds. Includes one hot sauce.    18.50

Vegetarian Entrees

Vegetarian Entrees

Steamed Tofu Entree Scalion's and Ginger in a scallion infused soy dressing.    15.00
Crispy Tofu With scallions, ginger, fish sauce and honey-lime dressing. Please advise restaurant if you would like soy sauce instead of fish sauce    15.00
Vegetarian Plate Chay. With carrots, shiitake, taro, five-spice tofu and vegetable soy dressing.    13.00
Chili Tofu With red and green peppers and scallions in a spicy and tangy sauce. Spicy.    20.00
Vegetarian Lemongrass Curry With tofu, bell peppers and onions in a lemongrass curry sauce.    20.00
Vegetable Hot Pot Tofu, julienne carrots, celery, tomato, eggplant, mushrooms, bok choy, bean thread noodles, onions in a cream of peanut sauce garnished with cilantro and scallions.    21.00
Vegetarian Crispy Rice Noodles Fried rice noodles with tofu, scallions, red and green peppers, bean sprouts, crushed peanuts and cilantro in a tangy tamarind sauce.    22.00
Seared Lemongrass Tofu Entree With garlic, chili, lemongrass in a caramelized sauce.    20.00

Vegetarian Small Entrees

Vegetarian Lemongrass Curry Small Entree With tofu, bell peppers and onions in a lemongrass curry sauce.    16.00
Chili Tofu Small Entree With red and green peppers and scallions in a spicy and tangy sauce.    16.00
Seared Lemongrass Tofu Seared lemongrass - small size.    16.00

Vietnamese Banh Mi Sandwiches

Vietnamese Sandwiches (Lunch Only)

Pork Sandwich Pork loin marinated and roasted with garlic and five spices. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.    12.50
Chicken Sandwich Grilled spicy-crusted chicken with lemongrass and shallots. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.    12.50
Vegetarian Sandwich Tofu and taro shoestrings with mushrooms, carrots and fried shallot. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.    12.50
Vietnamese Pork Meatball Sandwich Grilled seasoned pork with shallots. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.    12.50
Viet Steak Sandwich Five-spice marinated flank steak, sauteed sweet onions, cilantro cream and chopped Thai basil. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.    13.95

Sides and Vegetables

Sides

Side of Steamed Jasmin Rice     3.50
Side of Hand-Cut Fries     6.00
Side of Pickled Carrots     5.50
Side of Pickled Cabbage     5.50
Side of Shrimp Chips     3.00
Side of Crispy Tofu Dau phu hanh. With lime scallion Fish Sauce.    8.50
Side of Steamed Tofu Dau phu hap. Steamed with soy sauce, scallion, sesame oil    8.50
Side of Bok Choy     7.95
Bottle of Sriracha Hot Sauce     7.50
5 oz. Cilantro Mayo Sauce 5 oz. container of our homemade cilantro mayo sauce.    7.00
Peanut Sauce 5 oz. container of our homemade peanut sauce.    6.00
5 oz. Sweet and Sour Duck Sauce 5 oz. container of sweet and sour sauce.    5.00
Side of Noodles     3.00
Side of steamed Brown Rice     3.50

Desserts

Green Tea Mille Crepe Fine green tea powder is infused into every element of our delicate green tea mille crepe, a sight to behold with no less than twenty lacy thin crepes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered green tea to top.    10.00
Coconut Crepe (temporarily not available)    10.00
Secret Chocolate Nouget     9.00
Mango Passion Mousse Cake     9.00
Caramel Souffle     9.00
Chocolate Royal Dome Darquoise biscuit, hazelnut crunch and chocolate mousse.    9.00
Caramel Souffle Sponge base, salted caramel and nougatine topping.    6.95
Exotic Mousse Mango and red fruit mousse on coconut darquoise biscuit, mango glaze    6.95
Chocolate Mousse Sponge cake soaked in coffee, mascarpone mousse. crunchy chocolate coating.    9.00
Mandarin Souffle Imperial mandarin punch, mandarin souffle and nougatine topping.    9.00
Mango Coco Souffle coco souffle and mango passion fruit coulis    8.00
Vanilla Raspberry Souffle Vanilla souffle and raspberry coulis. Raspberry on top.    8.00

 

V Cafe
345 Greenwich St
Btwn Harrison & Jay St
(917) 791-5130
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