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Posted by Bon Appetit 787 on 2014-05-22
Kudos to the designer and architect for making such an inviting and warm space (at least the one on the upper west side). It's too bad the designer did not give some tips to the arrogant wait staff.
The food is good but with all the wonderful wine ba
Posted by purpetal on 2013-01-28
Great new spot and wonderful addition to the neighborhood. Tried a few food items - the pickle pot wasn't great. The cheese plate was perfect. As was the kale bruschetta. The mushroom flat bread was good but not memorable. Will be back often. Great