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Vamos Restaurant

  • $
  • Mexican
  • 348 1st Ave, New York 10010 40.735146 -73.97947
  • (Btwn 20th & 21st St)
  • click map to interact
  • (917) 924-1398
  • 0

Beverages

Beverages

Soda     1.50

Appetizers

Appetizers

Nachos Vamos Tortilla chips with chorizo, chihuahua cheese, black beans, pico de gallo, guacamole and sour cream.    12.00
Chicken Tostadas Crisp fried corn tortilla, chicken, avocado and refried beans.    12.00
Flautas Crisp, fried, rolled corn tortillas filled with chicken and Oaxacan cheese. Served with salsa verde, sour cream and pico de gallo.    11.00
Empanadas Served with ground beef picadillo.    11.00
Queso Fundido Melted cheese with option of chorizo, mushrooms and poblano peppers. Served with corn tortillas.    11.00
Habanero Spicy Wings Served with blue cheese dressing.    12.00
Sopa de Tortillas With chicken.    10.00
Jalapeno Poppers     12.00
Homemade Guacamole Made to order and served with tortilla chips and salsa.    11.00
Sopa de Frijoles Black bean soup with chicharron.    8.00
Tostaditas de Mariscos Seafood tostada with a roasted garlic tomato salsa and pickled onions.    11.00

Quesadillas

Quesadillas de Hongos Mixtos Wild mushroom quesadilla drizzled with truffle oil and salsa verde.    13.00
Steak Quesadilla Marinated steak, queso fresco and salsa verde.    15.00
Quesadilla de Pollo Chicken quesadilla with salsa fresca.    14.00
Quesadillas de Camarones Chipotle-marinated shrimp quesadilla with tomatillo-avocado salsa.    16.00
Quesadilla de Vegetales Mixed veggies quesadilla with salsa verde.    12.00

Fajitas

Chicken Fajitas Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.    22.00
Steak Fajitas Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.    23.00
Shrimp Fajitas Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.    24.00
Tofu Fajitas Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.    21.00

Burritos

Beef Guajillo Burrito Manchego cheese.    19.00
Chicken Red Salsa Burrito Monterrey cheese.    19.00
Grilled Steak Mole Burrito Rice chihuahua cheese.    20.00
Pork Carnitas Burrito Salsa verde.    19.00
Grilled Veggies Burrito Tomatillo salsa verde.    18.00
Beer Braised Lamb Burrito Mexican spices.    19.00

Tacos

Tacos

Tacos de Camarones Fritos Spicy. Crispy shrimp with cilantro, tomatoes and chipotle mayo. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos de Cochinita Slow-roasted, achiote-marinated pork with pickled onions and cilantro. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos de Pollo Spicy. Hard shell chicken tacos with queso fresco and tomato-cucumber salsa. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos de Suadero Chopped, grilled steak with onions, cilantro and salsa. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos de Carne Asada Spicy. Grilled, marinated skirt steak with onions, salsa ranchera and guacamole. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos Vegetarianos Spicy. Mixed seasonal veggies lightly sauteed, queso fresco and salsa ranchera. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos de Pescado Frito Baja Style Spicy. Beer-battered fried fish with pickled onions and chipotle mayo. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos al Pastor Spicy. Roasted pork, pineapple, onions and cilantro. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
Tacos de Salmon Grilled salmon topped with mango Serrano salsa, chipotle mayo and pickled onions. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.   3 Tacos 19.00
3 Tacos de Cordero Lamb with salsa verde. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.    18.00
Dos Compadres Any 2 Tacos.    12.00
Tres Compadres Any 3 tacos.    20.00

Entrees

Main Course

Vamos Salad Mix of greens, corn, jicama, carrots, avocado, queso fresco and Vamos dressing in a tortilla basket.    13.00
Salada Caesar Con Pollo Crispy Caesar salad, pasilla chilie and avocado.    17.00
Enchiladas Verdes Soft, corn tortillas filled with chicken or pork. Tomatillo, salsa verde and quesco fresco served with rice and beans or chorizo mash.    19.00
Enchiladas de Pollo con Mole Stuffed with roasted chicken in 6 hour cooked chocolate-based mole with 30 spices.    19.00
Cochinita Pibil Slow-roasted, achiote-marinated pork with habanero, pickled onions and plantains served over rice.    22.00
Chicken Chipotle Stuffed with wild mushrooms, jalapeno, Montery Jack cheese and served with Mexican mash.    22.00
Pan Seared Tuna Roasted sesame seeds, avocado puree, jalapeno and cilantro lime sauce.    25.00
Salmon Sureno Pan-seared, pecan-crusted salmon with a corn relish and grilled asparagus.    24.00
Arrachera Steak Skirt steak served with fire-roasted jalapeno peppers.    26.00
Carnitas de Michoacan Recipe from the birth place of carnitas, super tender. Served with pickled jalapenos.    21.00
Chiles Rellenos Stuffed chiles in salsa with melted cheese.    20.00
Tamales de Pollo Slowly cooked tender chicken with rajas.    17.00

Sides

Sides

Elotes Callejeros Corn on the cob.    7.00
Frijoles Borrachos Refried beans.    7.00
Arroz con Frijoles Rice and beans.    7.00
Platanos Dulces Plantains.    6.00
Chorizo Mash     7.00
Avocado     5.00
Veggies     7.00
Spicy Fries     7.00
Pice de Gallo     4.00

Desserts

Desserts

Chocolate Mousse Cake     8.00
Tropical Mango Mousse Cake     8.00
Churros Fried doughnut with chocolate sauce.    8.00
Pastel de Tres Leches Three milk cake.    8.00
Flan de Vanilla Mexican vanilla flan.    8.00
Pay de Chocolate     7.00
Chocolate Coulant     8.00

 

Vamos Restaurant
348 1st Ave
Btwn 20th & 21st St
(917) 924-1398
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