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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 421 W 13th St, New York NY10014 40.74097 -74.00694
  • (Btwn Washington St & Greenwich Ave)
  • click map to interact
  • (212) 645-7777
  • 0


Antipasto Freddo stracciatella cheese, vine ripened tomato, roasted peppers, prosciutto di parma, coppa and marinated olives.   20.00
Carpaccio Di Manzo thinly sliced filet mignon over arugula, topped with shaved parmigiano cheese   20.00
Caprese buffalo mozzarella and heirloom tomatoes topped with a goat cheese mousse   20.00
Vongole Oreganata baked little neck clams   21.00
Calamari Fritti fried calamari   22.00
Aragosta Tempura lobster tail sauteed in beer butter with a aioli   25.00
Capesante Ai Carciofi seared sea scallops served over tender hearts of artichokes topped with crab meat and household sauce   25.00
Gamberetti Alla Arancia orange crusted jumbo shrimp in a grand marnier sauce over puff pastry   28.00

Insalata $15

Insalata Valbella baby greens served with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese   
Insalata D' Endiva belgian endive, caramelized walnuts, poached pears and gorgonzola cheese in an olive oil and balsamic vinegar dressing   
Insalata Firenze arugula salad, fennel, melted goat cheese in a balsamic vinaigrette   
Insalata Di Cesare traditional caesar salad   
Insalata Di Barbabietole red and golden beets, vine tomatoes and red onions topped with crumbled robiola cheese in on extra virgin olive oil and balsamic vinegar dressing   
Insalata Toscano heirloom & cherry tomatoes, red onion, green beans, roasted peppers, toasted almonds over a bed of lettuce with red wine vinaigrette.   


Penne Alla Vodka fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka   29.00
Gnocchetti Di Manzo baby ricotta cheese gnocchi with a filet mignon ragout   32.00
Pappardelle Con Braciola Di Maiale pork braciola over papardelle in a bolognese sauce   34.00
Trenette Aragosta fresh tri-color trenette with chunks of lobster meat, jumbo scallops in a creamy lobster sauce with a touch of brandy.   37.00
Risotto Di Pesce served in a spiced carrot ginger reduction topped with shrimp, sea bass and asparagus, over a braised cabbage leaf   38.00
Linguine Con Frutti Di Mare sauteed lobster, crabmeat and shrimp in a plum tomato fra diavolo sauce with fresh herbs..   40.00
Cavatelli Con Broccoli Rabe broccoli rabe and sausage in garlic and oil   29.00
Pennone Verdure large penne pasta with artichoke hearts, roasted cherry tomato, asparagus, and wild mushrooms with a roasted garlic and extra virgin olive oil   32.00


Pollo Ripieno breast of chicken stuffed with prosciutto, fontina cheese, and spinach wrapped in a puff pastry served in a morel mushroom sauce   32.00
Pollo Diavolo chicken breast, oven roasted, with cherry peppers, spicy smoked sausage and roasted cippolini potato in a cognac sauce with garlic   32.00
Costoletta Di Maile Valdostana berkshire pork cop stuffed with prosciutto and mozzarella cheese in a wild mushroom sauce   40.00
Agnella Di Parma breaded lamb chops seared and served over white polenta with a brown sage sauce, topped with san danielle prosciutto and melted fontina cheese.   42.00
Scaloppini Martini lightly breaded scaloppini of veal with parmigiano and breadcrumbs, served in a lemon and white wine sauce   32.00
Medaglioni Di Manzo Nero medallions of filet mignon over polenta served with caramelized shallots and a demi glaze   42.00
Filetto Gamberi filet mignon and grilled cajun shrimp in a lobster fume sauce   45.00
Costoletta Di Vitello Fantasia double cut veal chop wrapped with wild boar bacon served in a brandy sauce with caramelized pears   45.00
Medaglioni Di Vitello Marrone medallions of veal tenderloin topped with crispy onions and bleu cheese served over asparagus   42.00
Costoletta Alla Capricciosa veal chop pounded thin and breaded, topped with arugula, diced tomatoes and onions   45.00
Filetto Di Venison venison filet served with soft polenta in a lingonberry and red wine sauce   39.00

Dalla Griglia

Black Angus Shell Steak charbroiled to your desire and served with sauteed mushrooms, roasted potatoes and julienne vegetables   45.00
Black Angus Filet Mignon generous filet of beef grilled to perfection, served with sauteed mushrooms, roasted potatoes and julienne vegetables   45.00
Costoletta D' Agnello baby rack of lamb, roasted to perfection and served with julienne vegetables and mashed potatoes   45.00
Costoletta Di Vitello double cut veal chop, tender and delicious, served with sauteed mushrooms, roasted potatoes and julienne vegetable   45.00


Domestic And Imported, Only The Best The Market Has To Offer


Our Pastry Chef Will Be Delighted To Serve You His Famous European Desserts.

421 W 13th St
Btwn Washington St & Greenwich Ave
(212) 645-7777
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