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  • Italian
  • 421 W 13th St, New York 10014 40.740871 -74.007168
  • (Btwn Washington St & Greenwich Ave)
  • click map to interact
  • (212) 645-7777
  • 0


Carpaccio Di Manzo Thinly sliced filet mignon over arugula, topped with shaved parmigiano cheese  
Caprese Roasted tri colored tomatoes, holland peppers and buffalo mozzarella with whipped mint sheep ricotta  
Fegato Doca Seared hudson valley foie gras and figs with a port wine reduction, served over toasted brioche  
Vongole Oreganata Baked little neck clams  
Fried Calamari and Zucchini   
Capesante Diver sea scallops wrapped in nueske's bacon, served over cannellini bean puree  
Polpettine Di Granseola Crab and shrimp cake over braised leeks and roasted pumpkin  
Scampi Alle Mandorle Almond crusted langoustine with a white wine butter sauce  


Insalata Valbella Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese  
Insalata Di Covolo Nero Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar  
Insalata Di Cavolo Nero Tuscan kale salad, grilled portobello mushrooms, pecorino toscano and pumpkin croutons with lemon black truffle olive oil  
Traditional Caesar Salad   
Insalata Di Barbabietole Red and golden beets, vine tomatoes, arugula and red onions in a green apple horseradish dressing, topped with crumbled goat cheese  
Insalata Riccia Heirloom tomatoes, avocadoes, hearts of palm, roasted peppers, artichokes and asparagus, served over a bed of frisee salad in a mustard tarragon dressing  


Penne Alla Vodka Tomato vodka sauce with fresh basil, scallions and a splash of cream  
Gnudi Di Ricotta Ricotta cheese gnocchi with a filet mignon ragout  
Parpardel Leal La Emigliana Homemade parpardelle with sweet peas, porcini mushrooms and burrata cheese in a veal bolognese  
Trenette Alnero Di Seppia Homemade black trenette with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce  
Risotto Con Scampi Lobster bisque risotto with leeks and asparagus, topped with langoustine and sea bass  
Linguine Con Frutti Di Mare Sauteed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra diavolo sauce  
Cavatelli Con Broccoli Rabe Broccoli rabe, sausage, sun dried tomatoes and cannellini beans tossed in garlic and oil  
Farfal Le Verdure Artichoke hearts, roasted cherry tomatoes, asparagus and wild mushrooms with roasted garlic and extra virgin olive oil  

Pollo E Vitello

Pollo Ripieno Chicken breast stuffed with prosciutto, fontina cheese, and spinach in a morel mushroom sauce  
Pollo Diavolo Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce  
Costoletta Di Maiale Grilled double cut berkshire pork chop topped with sauteed vinegar peppers, served with broccoli rabe and roasted potatoes  
Agnel Lo Al La Caprese Breaded lamb chops, seared and topped with eggplant, tomatoes and melted mozzarella in a balsamic reduction, served with braised lentils  
Scaloppine Martini Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes  
Tournedos Al La Rossini Medallions of filet mignon with foie gras and caramelized shallots in a barolo demi glaze, served with truffle mashed potatoes  
Filetto Aragosta Filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus  
Costoletta Di Vitello Medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with sauteed spinach  
Costoletta Alla Capricciosa Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions  
Filetto Di Cervo Venison filet in a pomegranate sauce, served with soft polenta and brussels sprouts  

Dalla Griglia

Black Angus Shell Steak Charbroiled to your desire and served with sauteed mushrooms, roasted potatoes and seasonal vegetables  
Black Angus Filet Mignon Generous filet of beef grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables  
Costoletta Dagnello Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes  
Costoletta Di Vitello Double cut veal chop grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables  


421 W 13th St
Btwn Washington St & Greenwich Ave
(212) 645-7777
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