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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 421 W 13th St, New York NY10014 40.74097 -74.00694
  • (Btwn Washington St & Greenwich Ave)
  • click map to interact
  • (212) 645-7777
  • 0


Carpaccio Di Manzo thinly sliced filet mignon over arugula, topped with shaved parmigiano cheese   21.00
Caprese buffalo mozzarella marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil   21.00
Fegato D'oca seared hudson valley foie gras and figs with a port wine reduction, served over toasted brioche   25.00
Vongole Oreganata baked little neck clams   21.00
Calamari Fritti Con Zucchini fried calamari and zucchini   23.00
Capesante diver sea scallops wrapped in nueske's bacon,k served over cannellini bean puree   25.00
Polpettine Di Granseola crab and shrimp cake over braised leeks and roasted pumpkin   25.00
Scampi Alle Mandorle almond crusted langoustine with a white wine butter sauce   25.00

Insalata $16

Insalata Valbella baby greens served with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese   
Insalata D' Endiva belgian endive, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar   
Insalata Di Cavolo Nero tucson kale salad, grilled portobello mushrooms, pecorino, tascono, and pumpkin croutons with lemon black truffle olive oil   
Insalata Di Cesare traditional caesar salad   
Insalata Di Barbabietole red and golden beets, vine tomatoes, arugula and red onions in a green apple horseradish dressing, topped with crumbled goat cheese   
Insalata Riccia heirloom tomatoes, avocados, hearts of palm, roasted peppers, artichokes, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing   


Gluten Free And Whole Wheat Option Available Upon Request

Penne Alla Vodka tomato vodka sauce with fresh basil, scallions and a splash of cream   29.00
Gnudi Di Ricotta ricotta cheese gnocchi with a filet mignon ragout   32.00
Pappardelle Alla Emigliana homemade parpardella with sweet peas, porcini mushrooms, and burrata cheese in a veal bolognese   32.00
Trenette Al Nero Di Seppia homemade black trenette with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce   40.00
Risotto Con Scampi lobster bisque risotto with leeks and asparagus, topped with langoustine and sea bass   40.00
Linguine Con Frutti Di Mare sauteed lobster, crabmeat and shrimp and fresh herbs in a plum tomato fra diavolo sauce   40.00
Cavatelli Con Broccoli Rabe broccoli rabe, sausage, sun dried tomatoes and cannellini beans tossed in garlic and oil   30.00
Farfalle Verdure artichoke hearts, roasted cherry tomatoes, asparagus, and wild mushrooms with roasted garlic and extra virgin olive oil   32.00


Pollo Ripieno chicken breast stuffed with prosciutto, fontina cheese, and spinach in a morel mushroom sauce   33.00
Pollo Diavolo oven roasted chicken breast, with cherry peppers, spicy smoked sausage and roasted cipollini onions in a cognac garlic sauce   33.00
Costoletta Di Maile grilled double cut berkshire pork chop topped with sauteed vinegar peppers, served with broccoli rabe and roasted potatoes   45.00
Agnella Di Caprese breaded lamb chops seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction served with braised lentils   44.00
Scaloppini Martini lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes   36.00
Tournedos Alla Rossini medallions of filet mignon with foie gras and caramelized shallots in a barolo demi glaze, served with truffle mashed potatoes   44.00
Filetto Aragosta filet mignon topped with cajun lobster tail in a lobster bisque reduction served with grilled asparagus   53.00
Costoletta Di Vitello double cut veal chop broiled and topped with caramelized figs and a brandy reduction sauce, served with seasonal vegetables   53.00
Medaglioni Di Vitello Marrone medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with sauteed spinach   42.00
Costoletta Alla Capricciosa breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions   50.00
Filetto Di Cervo venison filet in a pomegranate sauce, served with soft polenta and brussels sprouts   45.00

Dalla Griglia

Black Angus Shell Steak charbroiled to your desire served with sauteed mushrooms, roasted potatoes and seasonal vegetables   48.00
Black Angus Filet Mignon generous filet of beef grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables   48.00
Costoletta D' Agnello baby rack of lamb, roasted to perfection served with seasonal vegetables and mashed potatoes   47.00
Costoletta Di Vitello double cut veal chop, grilled to perfection served with sauteed mushrooms, roasted potatoes and seasonal vegetable   53.00


Pesce domestic and imported, only the best the market has to offer   
Dolci our pastry chef will be delighted to serve you his famous european desserts.   
421 W 13th St
Btwn Washington St & Greenwich Ave
(212) 645-7777
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