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Valbella

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  • $$$$$
  • Italian
  • 421 W 13th St, New York NY10014 40.74097 -74.00694
  • (Btwn Washington & Greenwich St)
  • google maps Subway Directions
  • Phone: (212) 645-7777

Antipasti

Antipasto Freddo bufala mozzarella, vine tomatoes, roasted pepper, marinated olives, prosciutto di parma and oregano lemon vinaigrette   20.00
Carpaccio Di Manzo thinly sliced filet mignon over arugula, topped with shaved parmigiano cheese   20.00
Tuna Tartar cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs   21.00
Caprese buffalo mozzarella and heirloom tomatoes topped with a goat cheese mousse   20.00
Calamari Fritti fried calamari   22.00
Vongole Oreganata baked little neck clams   21.00
Medaglioni Di Aragosta Con Brie baked brie cheese crusted with spanish almonds, topped with lobster medallions and served in a grand marnier sauce   25.00
Capesante Crosta pistachio nut crusted sea scallops with orange zest and coconut glaze   25.00
Gambero Rosto jumbo shrimp wrapped with pancetta and sage in a butter sage sauce   25.00

Insalata $14

Insalata Valbella baby greens served with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese   
Insalata D’ Endiva belgian endive, caramelized walnuts, poached pears and gorgonzola cheese in an olive oil and balsamic vinegar dressing   
Insalata Di Cesare traditional caesar salad   
Insalata D’ Robiolina arugula, hearts of palm, artichokes, roasted peppers and robiola cheese in a red wine vinaigrette   
Insalata Di Barbabietole red and golden beets, vine tomatoes and red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing   
Insalata D’ Organica baby organic iceberg lettuce and wild organic greens served in blue cheese dressing with pancetta and toasted almonds   

Pasta

Penne Alla Vodka fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka   29.00
Papardelle Al Sugo papardelle pasta served in a bolognese sauce with a touch of cream   28.00
Cavatelli Con Broccoli Rabe broccoli rabe and sausage in garlic and oil   29.00
Rigatoni Filetto Di Manzo diced filet mignon, soppressata and sun dried tomato in fresh tomato sauce topped with mozzarella cheese   32.00
Risotto Adriatico carnaroli rice with roasted langoustines and crab meat in langoustine sauce   36.00
Linguine Con Frutti Di Mare sautéed lobster, crabmeat and shrimp in a plum tomato fra diavolo sauce with fresh herbs   36.00
Paccheri Con Agnello large rigatoni pasta, garlic and oil, roasted lamb, pepperoncini and tomato   36.00
Spaghetti Cacio E Pepe shrimp, julienne vegetables, creamy pecorino cheese sauce and fresh cracked black pepper   32.00

Pollo E Vitello

Pollo Rucola strips of chicken, shrimp, roasted peppers, cherry tomatoes and arugula served in a white wine and garlic sauce infused with lemon curd   30.00
Pollo Diavolo chicken breast, oven roasted, with cherry peppers, smoked sausage and roasted cipollini potato in a cognac sauce with garlic   30.00
Filetto Manzo Ripieno pounded filet mignon stuffed with wild mushrooms, onions, sausage and fontina cheese wrapped in puff pastry with a marsala wine reduction   39.00
Medaglioni Di Vitello Ai Funghi Ostriche black pepper crusted medallions of veal served with oyster mushrooms, glazed carrots and veal demiglaze over mashed potatoes   39.00
Bistecca A Contadina shell steak topped with peppers, onions, mushrooms, potato and scallions   41.00
Scaloppini Martini lightly breaded scaloppini of veal with parmigiano and breadcrumbs, served in a lemon and white wine sauce   32.00
Costoletta Burrata veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze   39.00
Costoletta Di Agnello Bolognese baby lamb chops breaded and topped with fontina cheese and prosciutto di parma served in a madeira wine sauce with fresh rosemary.   39.00
Costoletta Alla Capricciosa veal chop pounded thin and breaded, topped with arugula, diced tomatoes and onions   39.00
Filetto Aragosta filet mignon and grilled cajun crusted lobster tail in a lobster fume sauce   41.00
Filetto Di Manzo Peppercorn medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce   39.00

Dalla Griglia $41

Black Angus Shell Steak charbroiled to your desire and served with sautéed mushrooms   
Black Angus Filet Mignon generous filet of beef grilled to perfection, served with sautéed mushrooms   
Costoletta D’ Agnello baby rack of lamb, roasted to perfection and served with mixed fresh vegetables   
Costoletta Di Vitello double cut veal chop, tender and delicious, served with sautéed mushrooms   

 

Pesce domestic and imported, only the best the market has to offer   
Dolci our pastry chef will be delighted to serve you his famous european desserts   
Valbella
421 W 13th St
Btwn Washington & Greenwich St
(212) 645-7777
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