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Uva

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Italian
  • 1486 2nd Ave, New York NY10075 40.772152 -73.955558
  • (Btwn 77th & 78th St)
  • click map to interact
  • (212) 472-4552
  • 0

Dinner

Bruschette $6.50

Traditional Bruschetta    
Caprino (Goat Cheese) And Black Pepper    
Wild Mushrooms, arugola and parmigiano cheese   
Sundried Tomato Puree pesto and pine nuts   
Sheep’s Ricotta Cheese And Black Truffle Honey    

Chisolino

Emilian-Style Focaccia

Robiola Cheese And Black Truffles    9.50
Parma Cotto Ham And Taleggio Cheese    9.50
Pizza-Style Focaccia baked with a choice of: tomato, mozzarella and pesto or tomato sauce, artichokes & smoked mozzarella   7.50

Carta Da Musica Condita

Paper Thin Sardinian Flat Bread

Extra Virgin Olive Oil And Parmigiano Cheese    6.50
Rosemary Oil And Flor De Sel pure sea salt   6.50
Truffle Oil And Shaved Truffle Cheese    7.50

Olives

Cocktail Di Oli Ve selection of regional italian olives   6.00

Affettati

Cured Meats

Prosciutto Di San Daniele Principe known for its aroma and sweetness to the palate   13.00
Culatello leanest and most tender part of prosciutto   11.00
Mortadella pistachio flavored cured meat from bologna   8.00
Coppa seasoned with salt, pepper and wine, air-dried for several months   9.00
Sopressata larger version of seasoned salame, aged longer   8.00
Speck smoked prosciutto, aromatized with black pepper   13.00
Cacciatorini air-dried sausage, known in italy as the "hunter’s snack"   9.00
Porchetta Toscana tuscan style porchetta roasted with fresh herbs   12.00
Parma Cotto parma ham marinated in savory brine, then cooked   9.00
Pancetta air-dried seasoned pork belly   8.00

Antipasti For The Table

Serves Two People

Antipasto Misto cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers   23.00
Antipasto Vegetariano grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze   17.50
Prosciutto & Mozzarella prosciutto san daniele with buffalo mozzarella   13.00
Speck & Taleggio smoked prosciutto with taleggio (cavern-aged, soft, mild cheese)   13.00

Formaggi

Parmigiano Reggiano cow’s milk, aged 2 years, hard texture, emiglia romagna   10.50
Gorgonzola Piccante cow’s milk, matured, pungent, piemonte   9.50
Caciotta Al Tartufo cow’s and sheep’s milk, with truffle, toscana   10.00
Gorgonzola Dolce sweet and creamy cow’s milk, piemonte   10.00
Ubriaco Veneto cow’s milk, aged in wine, veneto   11.50
Caciovallo buffalo’s and cow’s milk, mild, campania   9.50
Pagliettina three milks, soft, piemonte   9.00
Pecora Nera black sheep, semi aged, sardegna   9.00
Cabra aged goat cheese, hard texture, sardegna   9.50
Taleggio cow’s milk, soft and creamy aged in cavern, lombardia   9.50
Robiola cow’s milk, mild, creamy, lombardia   9.50
Tomino Piemontese goat’s milk, cow’s milk, soft, piemonte   9.00
Asiago cow’s milk, soft, semi-aged, veneto   9.50
Pecorino Toscano sheep’s milk, semi aged, toscana   9.50
Caprino goat milk, soft and creamy, lombardia   9.00
Scamorza Affumicata cow’s milk, mild, smoked, campania   9.50
Mozzarella Di Bufala fresh buffalo milk mozzarella, campania   10.00
Fontina soft and mild, cow’s milk, piemonte   9.50
Montasio free-range cow’s milk, mild, friuli   9.50

Il Piatto Del Casaro

Assorted Formaggi Board Garnished With Mustard Fruit, And Grapes

Choice Of 2 Cheeses    14.00
Choice Of 3 Cheeses    19.00
Choice Of 4 Cheeses    24.00
Choice Of 5 Cheeses    28.00

Primi

Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce   9.00
Carpaccio Di Tonno Al Sesame sesame crusted tuna carpaccio with heirloom tomato and frisee   12.00
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze   13.00
Involtini Di Melanzane egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella   10.00
Pomodoro Farcito plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup   12.00
Spiedino Di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad   11.00
Polpettine Di Vitello mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread   9.00
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes   12.00
Tortino Di Granchio fresh crabmeat with avocado and roasted tomatoes, served with mache   13.00
Mozzarella In Camicia mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs   12.00
Carpaccio Di Manzo beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese   12.00
Insalata Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers   13.00
Insalata Di Pollo organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing   11.00
Insalata Di Barbabietole red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing   9.00
Insalata Di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts and fig syrup   10.00
Insalata Di Carciofi baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing   11.00

Secondi

Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce   18.00
Fettuccine Con Gamberi E Zucchine fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine   19.00
Bigoletti Di Barbabietole red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes   18.00
Penne Gratinate penne baked with fresh tomato, porcini mushrooms and parmigiano cheese   17.00
Pappardelle Al Ragu Di Vitello home made pasta ribbons sautéed with ragout of veal and montasio cheese   17.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta   18.00
Mezzalune Alla Boscaiola half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce   19.00
Farfalle Integrali whole wheat bowtie pasta with fresh tomato and melting mozzarella, scented with pesto   17.00
Melanzane All Parmigiana layers of eggplant baked with tomato sauce, basil and parmigiano   17.00
Brodetto Di Pesce. head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread   21.00
Gamberoni Grigliati grilled jumbo shrimp with braised sweet peppers and pesto sauce   22.00
Anello Di Capesante E Speck sea scallops wrapped in smoked prosciutto with sautéed spinach& white wine sauce   22.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endive and asparagus   22.00
Sogliola Alle Erbe herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout   22.00
Pollo Alla Partenopea breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes   18.00
Petto D’Anatra pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes   22.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce   22.00
Coste Di Manzo Brasate braised short ribs of beef served off the bone with a pan seared potato & rosemary cake   19.00

 

Brunch

Appetizers

Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce   9.00
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze   13.00
Spiedino Di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad   11.00
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes   12.00
Polpettine Di Vitello mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread   9.00
Crostino Di Polenta polenta baked with wild mushrooms and fontina cheese   9.00
Zuppa Del Giorno our soup of the day   7.00
Antipasto Vegetariano minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze   17.50
Antipasto Misto minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers   23.00

Salads

Insalata Mista mesclun, tomatoes, carrots, fennel, & balsamic dressing   7.50
Insalata Caprese buffalo mozzarella, vine tomatoes & fresh basil   13.00
Insalata Di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts & fig syrup   10.00
Insalata Mimosa baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese   11.00
Insalata Di Barbabietole red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing   9.00
Insalata Golosa grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken   14.50

Panini Di Focaccia

Emilan - Style Focaccia

Mortadella tomato, caciocavallo cheese   8.50
Grilled Vegetables mozzarella and basil   8.50
Prosciutto arugola and montasio cheese   9.50
Parma Ham soft pecorino and artichokes   8.50

Bruschette $6.50

Traditional Bruschetta    
Caprino (Goat Cheese) & Black Pepper    
Wild Mushrooms arugola & parmigiano cheese   
Sundried Tomato Puree pesto & pine nuts   
Sheep’s Ricotta Cheese & Black Truffle Honey    

Entrées

Fettucine Alla Lira fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine   19.00
Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce   18.00
Fusilli Con Melanzane E Mozzarella pasta spirals with tomato sauce, eggplant and mozzarella   14.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta   18.00
Penne Al Pomodoro E Basilico penne with fresh tomato and basil   15.00
Melanzane Alla Parmigiana eggplant lasagna baked with tomato sauce, basil & parmigiano cheese   17.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endives and asparagus   22.00
Sogliola Alle Erbe herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout   22.00
Gamberoni Grigliati grilled jumbo shrimp with peperonata and pesto sauce   22.00
Pollo Alla Partenopea braised short ribs of beef served off the bone with a pan seared potato & rosemary cake   19.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese   22.00

Sweet Tooth

Brunch Specialties

Apple And Cinnamon Pancake    9.50
Strawberry And Mascarpone Pancake    10.50
Bluebery Pancake    11.00
French Toast made with italian sweet bread   9.00
Hot F Ocaccia filled with sweet nutella cream   8.00
Rice Arancini with concord grape sauce & chopped pisatacchio nuts   7.00
Chocolate Crepes filled with a nutella-based custard, served with whipped cream & chocolate sauce   8.50
Fruit Plate pineapple, kiwi, orange, strawberry, & blueberry   11.00
Apple-Cinamon Pound Cake with whipped cream and caramel sauce   4.50
Raisin And Soft Dry Fig Plum Cake    4.50

Brunch Special $19.50

Enjoy Any Breakfast Dish, Side Dish And A Brunch Cocktail Or Glass Of House Wine.

No Substitutions Please

Cocktails

Aperol Spritz aperol, prosecco, splash of club soda, orange garnish   9.00
Mimosa prosecco, fresh orange juice   10.00
Argento silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup   11.50
Adult Lemonade vodka, fresh lemon juice, simple syrup, soda water, fresh mint   10.00
virgin option available for   4.00
The Rocky Saint st. germaine, prosecco, fresh lemon juice   9.50
Cocktail 77 gin, sweet vermouth, aperol   10.50
Mary’s Vendetta vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish   9.00
Fragosa prosecco, fragoli wild strawberry liqueur   11.50

Frittate

Italian-Style Omelettes

Rustica italian bacon, mushrooms, artichokes, smoked mozzarella   11.00
Ortolana eggplant, zucchini, peppers, broccoli, fresh tomato   10.50
Bianca egg whites, wild mushrooms, spinach   11.50
Contadina potatoes, sausage, red onions, asiago cheese   10.50

Eggs

3 Eggs In A Baking Dish    8.50
with italian bacon   9.50
with mushrooms and ham   10.50
3 Scrambled Eggs    8.50
with sausage   9.50
with ham   9.50

Sides

Zucchini Ragout    3.00
Pancetta    4.00
Sausage    4.00
Potatoes    3.00
Spinach    3.00
Olives    4.00
Polenta    3.00

Drinks

Freshly Squeezed Juice orange or grapefruit   4.50
Harney & Son Loose Tea english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile   4.50
Coffee american regular or decaf   2.75
Espresso    3.50
Double Espresso    5.00
Cappuccino    5.00
Macchiato    4.00
Café L Atte    5.00

 

Meatballs

Enjoy A Meatball Appetizer, Entree & Dessert With A Glass Of House Wine For $32

Appetizers $9

Manzo kobe beef with shallots and dry porcini sauce, served with white polenta   
Pollo chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons   
Vitello veal meatballs with grilled ciabatta bread   

Entrees $15

Spaghetti veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti   
Vegetariano ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta   
Ravioli meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream   

Dessert Balls $6

Cioccolata chocolate truffles with vanilla sauce and whipped cream   
Budino Di Riso rice pudding balls with concord grape sauce and chopped pistachios   
Polpetta Di Gelato cinnamon ice-cream ball slider served with apple sticks and caramel sauce   

 

Late Night Additions - Dinner

Available After 11pm

 

Veal Meatball Sliders mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries   12.00
Uva's "Cav And Cheese" our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way   9.00
Patate Fritte french fries served with ketchup   7.00
Chisolino Con Nutella emilian style focaccia with chocolate nougat cream   9.00

Pizza

Pizzella Sfiziosa individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil   11.00
Pizzella San Daniele individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele   14.00
The Super Pizza individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula   15.00

 

Dolci

Girella Al Cioccolato sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce   8.00
Fragole Con Crema Al Mascarpone fresh strawberries topped with mascarpone cream   7.50
Torta Di Mandorle almond tart served warm with vanilla ice cream and chocolate sauce   8.00
Affogato Al Caffe vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce   9.50
Tirami-Su ladyfingers dipped in coffee layered with a mascarpone cream   7.50
Salame Del Papa chocolate salame venetian style   6.50
Gelati 3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry   6.50

Coffee

American Regular Or Decaf    2.75
Espresso    3.50
Double Espresso    5.00
Cappuccino    5.00
Macchiato    4.00
Café Latte    5.00

Harney & Son Loose Tea $4.50

English Breakfast    
Earl Grey    
Decaf Orange Pekoe    
Midsummer Peach    
Cranberry Autumn    
Green Tea    
Chamomile    

Cordials

Amaretto Saronno    10.00
Bailey’s    9.50
Chambord    10.00
Cointreau    10.50
Drambuie    12.50
Frangelico    10.50
Grand Marnier    12.50
Kahlua    9.50
Saint Germain    10.00
Limoncello    8.50
Sambuca Molinari    10.00

Bitters $9.50

Averna    
Fernet Branca    

Beer - USA

(12oz). By The Bottle

Magic Hat #9 pale ale, cermont, dry, crisp & fruity with subtle hints of apricots   7.00
Laganitas india pale ale, california, crisp, slightly bitter gives way to biscuity malt sweetness   7.00
Allagash white ale, maine, light and refreshing, slightly cloudy wheat ale with a special blend of spices   8.00
Breckenridge avalanche, amber ale / colorado, aromas of pale grain, semi-sweet middle & clean finish.. pale & carmel malts & touch of bittering hops   8.00

Beer - Imported

By The Bottle

Forst lager, italy, light, refreshing, fruity aftertaste, lightly bitter, thick froth  (12oz) 7.00
Moretti lager, italy, golden color, malt flavor, smooth and well balanced, slightly hoppy  (12oz) 7.00
Peroni Nastro Azzurra lager, italy, refreshing and dry with a delicate aroma, exclusive variety of hops  (12oz) 7.00
Samuel Smith nut brown ale, england, walnut-like color and palate of hazelnuts. balance of roasted crystal malt and aromatic hops. long finish  (12oz) 8.00
G. Schneider & Sohn aventinus wheat ale, germany, perfect balance of two complex flavor profiles, the fruity spiciness brought in by the top-fermenting yeast and the notes of chocolate created by the use of crystal and dark malts  (16.9oz) 9.00
St. Bernardus ABT 12 abbey brown ale, belgium, ebony in color, smooth, creamy, full-bodied with big richness of texture, assertive  (11.2oz) 11.00
Paulaner thomas bräu non-alcoholic brew, germany, rich, true, all-natural flavor with traditional light hoppy finish  (12oz) 6.00

Wine By The Glass

White

Prosecco (sparkling wine) zardetto nv | veneto crystal clear with a hearty white foam, fresh fragrant aromas with a delicate soft taste.   9.50
Brut Rosé estandon nv |france light, crisp and refreshing with a hint of sweetness.   12.50
Moët Chandon impérial nv, france elegant, crisp, with tiny bubbles, exotic fruits.   16.00
Vitiano BIanco (vermentino, verdicchio) ‘09, lazio two grapes blended to make a balanced, light, fresh wine with characteristics of lime, a nd ripe pear   8.50
Pinot Grigio giocato ‘08, slovenia medium-bodied, fresh and clean with mineral character and a crisp finish   9.00
Soave Anselmi (garganega, chardonnay) ‘09, veneto medium-bodied, dry and fresh, scents of minerals, apples & banana blossoms with notes of citrus, pear & hazelnut   9.00
Sauvignon Blanc discovery ‘09, n. zealand aromas of fresh melon and tropical fruit, dry finish with a mineral note.   9.00
Riesling Dr. Loosen "l" ‘09, germany full bodied and well-balanced, with delicate aromas of peach, apricot and lime.   9.00
Bordeaux Blanc Reserve baron de rrothschild ‘09 | bordeaux blend of semillon & sauvignon blanc. medium bodied with aromas of citrus & exotic fruit. long finish.   9.50
Verdicchio di matelica fontezoppa ’09 | marche light to medium body, aromas of citrus and hints of fresh cut grass, refreshing with a lingering minerality   9.50
Insolia Cottanera ‘08, sicilia medium bodied, floral bouqet with vegetal fragrance, balanced acidity, mineral finish   10.00
Chardonnay mercer estates ’08, washington medium to full-bodied, pears and apple notes, nice oak, soft and lingering   10.00
Gruner Veltliner weixelbaum ’09, austria light citrus aromas, with apples & trace of fine spice with a balanced and smooth texture.   10.50
Rosato Castello di ama ‘09, toscana light, fruity and elegant rose’, with spicy cherry and raspberry flavors.   11.50

Red

Merlot uva ‘08 / friuli medium to full-bodied. rich, complex and herbaceous wine with notes of plum, sweet spice & tobacco   8.50
Sangiovese lusardi ‘08, molise dry, smooth, medium-bodied wine. one-hundred percent sangiovese. organically produced.   8.50
Malbec Altosur sophenia ‘09, argentina full-bodied with saturated berry aromas. spicy and floral hints with a long tannic aftertaste.   9.00
Nero D’Avola capo soprano ‘08, sicilia fruity, full-bodied wine. ruby red color with a nose of vanilla and spice   9.50
Cabernet Sauvignon silver palm ‘08, north coast full-bodied wine with intense color and aromas of crushed red berries and blackcurrants.   10.50
Barbera D’Asti orsolina ‘08, piemonte medium-bodied, aromas of bright cherry and plum and a earthy hint, smooth texture, dry finish   10.50
Petite Syrah proulx ‘08, california blend of petite syrah, grenache & zinfandal. full-bodied. aromas of blackberry, spice & toffee. long finish.   10.50
Montepulciano D’Abruzzo illuminati ‘09, abruzzo rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture   11.50
Bordeaux Blend glen carlou ‘06, s. africa cab. sauvignon- merlot- cab. franc- petit verdot- malbec, deep ruby red, with aroma of berries and ripe fruit   11.50
Pinot Noir carmel road ‘08, monterey medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.   12.50
Chianti Classico Regale baronti ‘08, toscana medium-bodied, dry with aromas off red fruits & violets.   12.50
Super Tuscan prima voce, arceno ‘06,toscana blend of merlot, cabernet sauv., sangiovese, cabernet franc & syrah.medium-bodied, supple, rich & complex, palate of sweet plum, tobacco, velvety tannins, long finish   12.50
Valpolicella Ripasso le bertarole ‘07, veneto medium to full-bodied, deep berry fruit. hint of spice rounded with a touch of oak.   14.50
Rosso Di Montalcino col d’orcia ’06, toscana full-bodied and fruit forward, deep ruby red color with intense fresh aromas of ripe fruit & supple tannins.   15.00
Brunello Di Montalcino caparzo ‘05 / toscana medium-bodied, sweet bouquet of spice & black cherry licorice & tobacco, great balance, long refined finish.   21.50

 

Uva
1486 2nd Ave
Btwn 77th & 78th St
(212) 472-4552
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