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Uva

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Italian
  • 1486 2nd Ave, New York NY10075 40.772152 -73.955558
  • (Btwn 77th & 78th St)
  • click map to interact
  • (212) 472-4552
  • 0

Antipasti For The Table

Serves Two People

Antipasto Misto cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers    23.00
Antipasto Vegetariano grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze    17.50
Prosciutto & Mozzarella prosciutto san daniele with buffalo mozzarella    15.00
Speck & Taleggio smoked prosciutto with taleggio. cavern-aged, soft, mild cheese    15.00

Bruschette $6.50

Caprino goat cheese and black pepper  
Wild Mushrooms arugola and parmigiano cheese  
Sundried Tomato Puree pesto and pine nuts  
Sheep's Ricotta Cheese And Black Truffle Honey   

Chisolino

Emilian-Style Focaccia

Robiola Cheese And Black Truffles     9.50
Pizza-Style Focaccia tomato, mozzarella and pesto    7.50

Carta Da Musica Condita

Extra Virgin Olive Oil And Parmigiano Cheese     7.00
Rosemary Oil And Flor De Sel pure sea salt    7.00
Truffle Oil And Shaved Truffle Cheese     8.00

Affettati

Cured Meats

Prosciutto Di San Daniele Principe known for its aroma and sweetness to the palate    13.00
Mortadella pistachio flavored cured meat from bologna    8.00
Coppa seasoned with salt, pepper and wine, air-dried for several months    9.00
Sopressata larger version of seasoned salame, aged longer    9.00
Speck smoked prosciutto, aromatized with black pepper    13.00
Cacciatorino air-dried sausage, known in italy as the "hunter's snack"    9.00
Porchetta Toscana tuscan style porchetta roasted with fresh herbs    12.00
Parma Cotto parma ham marinated in savory brine, then cooked    9.00
Pancetta air-dried seasoned pork belly    8.00

Formaggi

Parmigiano Reggiano cow's milk, aged 2 years, hard texture, emiglia romagna    13.50
Gorgonzola Piccante cow's milk, matured, pungent, piemonte    11.00
Caciotta Al Tartufo cow's and sheep's milk, with truffle, toscana    12.00
Gorgonzola Dolce sweet and creamy cow's milk, piemonte    12.00
Ubriaco Veneto cow's milk, aged in wine, veneto    13.50
Caciocavallo buffalo's and cow's milk, mild, campania    11.00
Pagliettina three milks, soft, piemonte    10.50
Pecora Nera black sheep, semi aged, sardegna    10.50
Cabra aged goat cheese, hard texture, sardegna    12.00
Taleggio cow's milk, soft and creamy aged in cavern, lombardia    12.00
Robiola cow's milk, mild, creamy, lombardia    11.00
Tomino Piemontese goat's milk, cow's milk, soft, piemonte    11.00
Asiago cow's milk, soft, semi-aged, veneto    11.00
Pecorino Toscano sheep's milk, semi aged, toscana    12.00
Caprino goat milk, soft and creamy, lombardia    11.00
Scamorza Affumicata cow's milk, mild, smoked, campania    11.00
Mozzarella Di Bufala fresh buffalo milk mozzarella, campania    12.00
Fontina soft and mild, cow's milk, piemonte    11.00
Montasio free-range cow's milk, mild, friuli    11.00
Il Piatto Del Casaro assorted formaggi boards garnished with mustard fruit and grapes. choice of cheeses:   (3) 21.00 (2) 16.00 (5) 29.00 (4) 26.00

Primi

Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce    10.00
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze    13.00
Involtini Di Melanzane egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella    12.00
Pomodoro Farcito plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup    12.00
Spiedino Di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad    12.00
Polpettine Di Vitello mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread    10.00
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes    13.00
Mozzarella In Camicia mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs    12.00
Carpaccio Di Manzo beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese    13.00
Insalata Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers    13.00
Insalata Di Pollo organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing    13.00
Insalata Di Barbabietole red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing    9.00
Insalata Di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts and fig syrup    10.00
Insalata Di Carciofi baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing    12.00

Secondi

Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce    19.00
Fettuccine Con Gamberi E Zucchine fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine    19.00
Bigoletti Di Barbabietole red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes    18.00
Penne Gratinate penne baked with fresh tomato, porcini mushrooms and parmigiano cheese    17.00
Pappardelle Al Ragu Di Vitello home made pasta ribbons sautéed with ragout of veal and montasio cheese    18.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta    18.00
Mezzalune Alla Boscaiola half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce    19.00
Strozzpreti Di Grano Arso toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella    18.00
Melanzane Alla Parmigiana layers of eggplant baked with tomato sauce, basil and parmigiano    18.00
Brodetto Di Pesce head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread    24.00
Gamberoni Grigliati grilled jumbo shrimp with braised sweet peppers and pesto sauce    23.00
Anello Di Capesante E Speck sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce    23.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endive and asparagus    24.00
Sogliola Al Burro Di Porcini fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes    24.00
Pollo Alla Partenopea breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes    18.00
Petto D'Anatra pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes    23.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce    24.00
Coste Di Manzo Brasate braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.    20.00

Appetizers

Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce    9.00
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze    13.00
Spiedino Di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad    11.00
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes    12.00
Polpettine Di Vitello mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread    9.00
Crostino Di Polenta polenta baked with wild mushrooms and fontina cheese    9.00
Zuppa Del Giorno our soup of the day    7.00
Antipasto Vegetariano minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze    17.50
Antipasto Misto minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers    23.00

Salads

Insalata Mista mesclun, tomatoes, carrots, fennel, & balsamic dressing    7.50
Insalata Caprese buffalo mozzarella, vine tomatoes & fresh basil    13.00
Insalata Di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts & fig syrup    10.00
Insalata Mimosa baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese    11.00
Insalata Di Barbabietole red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing    9.00
Insalata Golosa grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken    14.50

Panini Di Focaccia

Mortadella tomato, caciocavallo cheese    8.50
Grilled Vegetables mozzarella and basil    8.50
Prosciutto arugola and montasio cheese    9.50
Parma Ham soft pecorino and artichokes    8.50

Bruschette $6.50

Traditional Bruschetta   
Caprino (Goat Cheese) & Black Pepper   
Wild Mushrooms arugola & parmigiano cheese  
Sundried Tomato Puree pesto & pine nuts  
Sheep's Ricotta Cheese & Black Truffle Honey   

Entrées

Fettucine Alla Lira fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine    19.00
Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce    18.00
Fusilli Con Melanzane E Mozzarella pasta spirals with tomato sauce, eggplant and mozzarella    14.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta    18.00
Penne Al Pomodoro E Basilico penne with fresh tomato and basil    15.00
Melanzane Alla Parmigiana eggplant lasagna baked with tomato sauce, basil & parmigiano cheese    17.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endives and asparagus    22.00
Sogliola Alle Erbe herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout    22.00
Gamberoni Grigliati grilled jumbo shrimp with peperonata and pesto sauce    22.00
Pollo Alla Partenopea braised short ribs of beef served off the bone with a pan seared potato & rosemary cake    19.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese    22.00

Sweet Tooth

Brunch Specialties

Apple And Cinnamon Pancake     9.50
Strawberry And Mascarpone Pancake     10.50
Bluebery Pancake     11.00
French Toast made with italian sweet bread    9.00
Hot F Ocaccia filled with sweet nutella cream    8.00
Rice Arancini with concord grape sauce & chopped pisatacchio nuts    7.00
Chocolate Crepes filled with a nutella-based custard, served with whipped cream & chocolate sauce    8.50
Fruit Plate pineapple, kiwi, orange, strawberry, & blueberry    11.00
Apple-Cinamon Pound Cake with whipped cream and caramel sauce    4.50
Raisin And Soft Dry Fig Plum Cake     4.50

Cocktails

Aperol Spritz aperol, prosecco, splash of club soda, orange garnish    9.00
Mimosa prosecco, fresh orange juice    10.00
Argento silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup    11.50
Adult Lemonade vodka, fresh lemon juice, simple syrup, soda water, fresh mint    10.00
Adult Lemonade virgin option available for    4.00
The Rocky Saint st. germaine, prosecco, fresh lemon juice    9.50
Cocktail 77 gin, sweet vermouth, aperol    10.50
Mary's Vendetta vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish    9.00
Fragosa prosecco, fragoli wild strawberry liqueur    11.50

Frittate

Rustica italian bacon, mushrooms, artichokes, smoked mozzarella    11.00
Ortolana eggplant, zucchini, peppers, broccoli, fresh tomato    10.50
Bianca egg whites, wild mushrooms, spinach    11.50
Contadina potatoes, sausage, red onions, asiago cheese    10.50

Eggs

3 Eggs In A Baking Dish     8.50
3 Eggs In A Baking Dish with italian bacon    9.50
3 Eggs In A Baking Dish with mushrooms and ham    10.50
3 Scrambled Eggs     8.50
3 Scrambled Eggs with sausage    9.50
3 Scrambled Eggs with ham    9.50

Sides

Zucchini Ragout     3.00
Pancetta     4.00
Sausage     4.00
Potatoes     3.00
Spinach     3.00
Olives     4.00
Polenta     3.00

Drinks

Freshly Squeezed Juice orange or grapefruit    4.50
Harney & Son Loose Tea english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile    4.50
Coffee american regular or decaf    2.75
Espresso     3.50
Double Espresso     5.00
Cappuccino     5.00
Macchiato     4.00
Café L Atte     5.00

Appetizers $9

Manzo kobe beef with shallots and dry porcini sauce, served with white polenta  
Pollo chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons  
Vitello veal meatballs with grilled ciabatta bread  

Entrees $15

Spaghetti veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti  
Vegetariano ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta  
Ravioli meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream  

Dessert Balls $6

Cioccolata chocolate truffles with vanilla sauce and whipped cream  
Budino Di Riso rice pudding balls with concord grape sauce and chopped pistachios  
Polpetta Di Gelato cinnamon ice-cream ball slider served with apple sticks and caramel sauce  

Late Night Additions - Dinner

Veal Meatball Sliders mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries    12.00
Uva's "Cav And Cheese" our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way    9.00
Patate Fritte french fries served with ketchup    7.00
Chisolino Con Nutella emilian style focaccia with chocolate nougat cream    9.00

Pizza

Pizzella Sfiziosa individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil    11.00
Pizzella San Daniele individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele    14.00
The Super Pizza individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula    15.00

Dolci

Girella Al Cioccolato sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce    8.00
Fragole Con Crema Al Mascarpone fresh strawberries topped with mascarpone cream    7.50
Torta Di Mandorle almond tart served warm with vanilla ice cream and chocolate sauce    8.00
Affogato Al Caffe vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce    9.50
Tirami-Su ladyfingers dipped in coffee layered with a mascarpone cream    7.50
Salame Del Papa chocolate salame venetian style    6.50
Gelati 3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry    6.50

Coffee

American Regular Or Decaf     2.75
Espresso     3.50
Double Espresso     5.00
Cappuccino     5.00
Macchiato     4.00
Café Latte     5.00

Harney & Son Loose Tea $4.50

English Breakfast   
Earl Grey   
Decaf Orange Pekoe   
Midsummer Peach   
Cranberry Autumn   
Green Tea   
Chamomile   

Cordials

Amaretto Saronno     10.00
Bailey's     9.50
Chambord     10.00
Cointreau     10.50
Drambuie     12.50
Frangelico     10.50
Grand Marnier     12.50
Kahlua     9.50
Saint Germain     10.00
Limoncello     8.50
Sambuca Molinari     10.00

Bitters $9.50

Averna   
Fernet Branca   

USA

Brookln Brewery brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background.    7.00
Abita purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste.    7.00
Lagunitas Censored rich copper ale, california. malty, roasty and deceptively smooth.    7.00
Allagash white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices.    8.00
Victory prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors.    7.00

Imported

Forst lager, italy. light, refreshing, fruiy aftertaste, lightly bitter, thick froth.   (12oz) 7.00
Moretti lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy.   (11.2oz) 7.00
Peroni Nastro Azzurro lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops.   (12oz) 7.00
G. Schneider & Sohn aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt.   (16.9oz) 10.00
St. Bernardus Abt 12 abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive   (11.2oz) 11.00
Paulaner non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish.   (12oz) 7.00

Wine By The Glass

Lambrusco medici ermete    9.50
Bonarda Dolce moretta    11.00

White

Prosecco zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste.    10.50
Brut Rosé col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness.    11.50
Moët chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits.    16.00
Vitiano Bianco vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear.    9.00
Verdejo bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright.    10.50
Soave anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut.    10.50
Pinot Grigio edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish    10.50
Riesling dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime    10.50
Verdicchio fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced    11.00
Falanghina feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals.    11.00
Rosato pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish.    11.00
Sauvignon Blanc wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish    11.50
Albarino maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish    11.50
Sancerre durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs.    12.50
Chardonnay matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity.    12.50

Red

Sangiovese lusardi '12, molise. dry, smooth, medium-bodied wine. 100% sangiovese. organically produced.    8.50
Merlot leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco    9.50
Nero D'Avola capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice.    10.50
Malbec renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish    10.50
Tempranillo entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish.    10.50
Super Tuscan tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper    11.00
Cabarnet Sauvignon silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate.    11.50
Bordeaux Blend glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins    11.50
Chianti Classico san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish    12.00
Pinot Noir carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.    12.50
Montepulciano D'Abruzzo nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture.    12.50
Syrah Blend deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins.    13.00
Nebbiolo Langhe rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish    15.00
Valpolicella Superiore giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries.    16.00

 

Uva
1486 2nd Ave
Btwn 77th & 78th St
(212) 472-4552
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