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Uva

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  • $$$$
  • Wine Bar, Italian
  • 1486 2nd Ave, New York NY10075 40.772152 -73.955558
  • (Btwn 77th & 78th St)
  • google maps Subway Directions
  • Phone: (212) 472-4552

Dinner

Bruschette $6.50

Traditional Bruschetta    
Caprino (Goat Cheese) And Black Pepper    
Wild Mushrooms, Arugola And Parmigiano Cheese    
Sundried Tomato Puree, Pesto And Pine Nuts    
Sheep’s Ricotta Cheese And Black Truffle Honey    

Chisolino

Emilian-Style Focaccia

Robiola Cheese And Black Truffles    9.50
Parma Cotto Ham And Taleggio Cheese    9.50
Pizza-Style Focaccia baked with a choice of: tomato, mozzarella and pesto or tomato sauce, artichokes & smoked mozzarella   7.50

Carta Da Musica Condita

Paper Thin Sardinian Flat Bread. Topped With

Extra Virgin Olive Oil And Parmigiano Cheese    6.50
Rosemary Oil And Flor De Sel pure sea salt   6.50
Truffle Oil And Shaved Truffle Cheese    7.50
Cocktail Di Olive selection of regional italian olives   6.00

Affettati

Cured Meats

Prosciutto Di San Daniele Principe known for its aroma and sweetness to the palate   13.00
Culatello leanest and most tender part of prosciutto   11.00
Mortadella pistachio flavored cured meat from bologna   8.00
Coppa seasoned with salt, pepper and wine, air-dried for several months   9.00
Sopressata larger version of seasoned salame, aged longer   8.00
Speck smoked prosciutto, aromatized with black pepper   13.00
Cacciatorini air-dried sausage, known in italy as the "hunter’s snack"   9.00
Porchetta Toscana tuscan style porchetta roasted with fresh herbs   12.00
Parma Cotto parma ham marinated in savory brine, then cooked   19.00
Pancetta air-dried seasoned pork belly   8.00

Antipasti For The Table

Serves Two People

Antipasto Misto cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers   23.00
Antipasto Vegetariano grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze   17.50

$13

Prosciutto & Mozzarella prosciutto san daniele with buffalo mozzarella   
Speck & Taleggio smoked prosciutto with taleggio. (cavern-aged, soft, mild cheese)   

Formaggi

Parmigiano Reggiano cow’s milk, aged 2 years, hard texture, emiglia romagna   10.50
Gorgonzola Piccante cow’s milk, matured, pungent, piemonte   9.50
Caciotta Al Tartufo cow’s and sheep’s milk, with truffle, toscana   10.00
Gorgonzola Dolce sweet and creamy cow’s milk, piemonte   10.00
Ubriaco Veneto cow’s milk, aged in wine, veneto   11.50
Caciovallo buffalo’s and cow’s milk, mild, campania   9.50
Pagliettina three milks, soft, piemonte   9.00
Pecora Nera black sheep, semi aged, sardegna   9.00
Cabra aged goat cheese, hard texture, sardegna   9.50
Taleggio cow’s milk, soft and creamy aged in cavern, lombardia   9.50
Robiola cow’s milk, mild, creamy, lombardia   9.50
Tomino Piemontese goat’s milk, cow’s milk, soft, piemonte   9.00
Asiago cow’s milk, soft, semi-aged, veneto   9.50
Pecorino Toscano sheep’s milk, semi aged, toscana   9.50
Caprino goat milk, soft and creamy, lombardia   9.00
Scamorza Affumicata cow’s milk, mild, smoked, campania   9.50
Mozzarella Di Bufala fresh buffalo milk mozzarella, campania   10.00
Fontina soft and mild, cow’s milk, piemonte   9.50

Il Piatto Del Casaro

Formaggi Combinations. Assorted Cheese Board Garnished With Mustard Fruit, And Grapes

Choice Of 2 Cheeses    14.00
Choice Of 3 Cheeses    19.00
Choice Of 4 Cheeses    24.00
Choice Of 5 Cheeses    28.00

Primi

Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce   9.00
Carpaccio Di Tonno Al Sesamo sesame crusted tuna carpaccio with heirloom tomato and frisee   12.00
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze   13.00
Involtini Di Melanzane eggplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella   10.00
Pomodoro Farcito plum tomatoes filled with stracciatella (the creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup   12.00
Spiedino Di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad   11.00
Polpettine Di Vitello mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread   9.00
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes   12.00
Tortino Di Granchio fresh crabmeat with avocado and roasted tomatoes, served with mache   13.00
Mozzarella In Camicia mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs   12.00
Carpaccio Di Manzo beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese   12.00
Insalata Caprese buffalo mozzarella, vine tomatoes, fresh basil and roasted peppers   13.00
Insalata Di Pollo organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing   11.00
Insalata Di Barbabietole red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing   9.00
Insalata Di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts and fig syrup   10.00
Insalata Di Carciofi baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing   11.00

Secondi

Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce   18.00
Fettuccine Con Gamberi E Zucchine fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine   19.00
Bigoletti Di Barbabietole red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes   18.00
Penne Gratinate penne baked with fresh tomato, porcini mushrooms and parmigiano cheese   17.00
Pappardelle Al Ragu Di Vitello home made pasta ribbons sautéed with ragout of veal and montasio cheese   17.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta   18.00
Mezzalune Alla Boscaiola half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce   19.00
Farfalle Integrali whole wheat brownie pasta with fresh tomato and melting mozzarella, scented with pesto   17.00
Melanzane All Parmigiana layers of eggplant baked with tomato sauce, basil and parmigiano   17.00
Gamberoni Grigliati grilled jumbo shrimp with braised sweet peppers and pesto sauce   22.00
Anello Di Capesante E Speck sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce   22.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endive and asparagus   22.00
Sogliola Alle Erbe herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout   22.00
Pollo Alla Partenopea breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes   18.00
Petto D’Anatra pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes   22.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce   22.00
Coste Di Manzo Brasate braised short ribs of beef served off the bone with a pan seared potato & rosemary cake   19.00
Polpaccio D’Agnello braised lamb shank in its own cooking sauce served with a white polenta cake   21.00

 

Brunch

Appetizers

Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce   9.00
Burrata Barese creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze   13.00
Spiedino Di Gamberetti grilled shrimp skewer over a plum tomato, avocado and palmito salad   11.00
Calamari Grigliati slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes   12.00
Polpettine Di Vitello mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread   9.00
Crostino Di Polenta polenta baked with wild mushrooms and fontina cheese   9.00
Zuppa Del Giorno our soup of the day   7.00
Antipasto Vegetariano minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze   17.50
Antipasto Misto minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers   21.00

Salads

Insalata Mista mesclun, tomatoes, carrots, fennel, & balsamic dressing   7.50
Insalata Caprese buffalo mozzarella, vine tomatoes & fresh basil   13.00
Insalata Di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts & fig syrup   10.00
Insalata Mimosa baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese   10.00
Insalata Di Barbabietole red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing   9.00
Insalata Golosa grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken   14.50

Focaccia Sandwiches

Panini Di Focaccia

Mortadella, Tomato, Caciocavallo Cheese    8.50
Grilled Vegetables, Mozzarella And Basil    8.50
Prosciutto, Arugola And Montasio Cheese    9.50
Parma Ham, Soft Pecorino And Artichokes    8.50

Entrées

Fettucine Alla Lira fettucine with julienne zucchini, red onions, grape tomatoes and butternut squash, sauteed in extra virgin olive oil   17.00
Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce   18.00
Fusilli Con Melanzane E Mozzarella pasta spirals with tomato sauce, eggplant and mozzarella   14.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta   18.00
Penne Al Pomodoro E Basilico penne with fresh tomato and basil   15.00
Melanzane Alla Parmigiana eggplant lasagna baked with tomato sauce, basil & parmigiano cheese   17.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endives and asparagus   22.00
Sogliola Alle Erbe herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout   22.00
Gamberoni Grigliati grilled jumbo shrimp with peperonata and pesto sauce   22.00
Pollo Alla Partenopea breast of chicken filled with smoked mozzarella in plum tomato & artichoke sauce   18.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese   22.00

Bruschette $6.50

Traditional Bruschetta    
Caprino (Goat Cheese) & Black Pepper    
Wild Mushrooms, Arugola & Parmigiano Cheese    
Sundried Tomato Puree, Pesto & Pine Nuts    
Sheep’s Ricotta Cheese & Black Truffle Honey    

Sides

Pancetta    4.00
Sausage    4.00
Potatoes    3.00
Spinach    3.00
Olives    4.00
Polenta    3.00
Zucchini Ragout    3.00

Frittate

Italian-Style Omelettes

Rustica italian bacon, mushrooms, artichokes, smoked mozzarella   9.00
Ortolana eggplant, zucchini, peppers, broccoli, fresh tomato   9.00
Bianca egg whites, wild mushrooms, spinach   9.50
Contadina potatoes, sausage, red onions, asiago cheese   9.00

Fried Eggs

3 Eggs In A Baking Dish    7.00
with italian bacon   8.00
with mushrooms and ham   9.00

Scrambled Eggs

Three Scrambled Eggs    7.00
with sausage   8.00
with ham   8.00

Sweet Tooth

Brunch Specialties

Apple And Cinnamon Pancake    8.00
Strawberry And Mascarpone Pancake    9.00
French Toast made with italian sweet bread   9.00
Cream Puff Fritters with apples and raisins   7.00
Hot Focaccia filled with nutella cream   7.00
Sweet Rice Arancini with concord grape sauce & chopped pistachio nuts   5.50
Chocolate Crepes Filled With Nutella served with whipped cream & chocolate sauce   7.50
Fruit Plate pineapple, kiwi, orange, strawberry, & blueberry   8.50
Apple-Cinnamon Pound Cake with whipped cream and caramel sauce   4.50
Raisin And Soft Dry Fig Plum Cake    4.50

Brunch Special $17.50

Any Breakfast Dish And Side Dish With Brunch Cocktail Or Glass Of House Wine   
No Substitutions Please

Cocktails

Aperol Spritz aperol, prosecco, splash of club soda, orange garnish   9.00
Mimosa prosecco, fresh orange juice   10.00
Argento silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup   11.50
Adult Lemonade vodka, fresh lemon juice, simple syrup, soda water, fresh mint   10.00
virgin option available for   4.00
The Rocky Saint st. germaine, prosecco, fresh lemon juice   9.50
Cocktail 77 gin, sweet vermouth, aperol   10.50
Mary’s Vendetta vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish   9.00
Fragosa prosecco, fragoli’ wild strawberry liqueur   11.50

$4.50

Freshly Squeezed Juice orange or grapefruit   
Harney & Son Loose Tea english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile   

Coffee

American Regular Or Decaf    2.75
Espresso    3.50
Double Espresso    5.00
Cappuccino    5.00
Macchiato    4.00
Café Latte    5.00

 

Dolci

Girella Al Cioccolato sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce   8.00
Fragole Con Crema Al Mascarpone fresh strawberries topped with mascarpone cream   7.50
Torta Di Mandorle almond tart served warm with vanilla ice cream and chocolate sauce   8.00
Affogato Al Caffe vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce   9.50
Tirami-Su ladyfingers dipped in coffee layered with a mascarpone cream   7.50
Salame Del Papa chocolate salame venetian style   6.50
Gelati 3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry   6.50

Coffee

American Regular Or Decaf    2.75
Espresso    3.50
Double Espresso    5.00
Cappuccino    5.00
Macchiato    4.00
Café Latte    5.00

Harney & Son Loose Tea $4.50

English Breakfast    
Earl Grey    
Decaf Orange Pekoe    
Midsummer Peach    
Cranberry Autumn    
Green Tea    
Chamomile    

Cordials

Amaretto Saronno    10.00
Bailey’s    9.50
Chambord    10.00
Cointreau    10.50
Drambuie    12.50
Frangelico    10.50
Grand Marnier    12.50
Kahlua    9.50
Saint Germain    10.00
Limoncello    8.50
Sambuca Molinari    10.00

Bitters $9.50

Averna    
Fernet Branca    

Beer - USA

12 Oz

Magic Hat #9, Pale Ale, Vermont dry, crisp & fruity with subtle hints of apricots   7.00
Laganitas, India Pale Ale, California crisp, slightly bitter gives way to biscuity malt sweetness   7.00
Allagash, White Ale, Maine light and refreshing, slightly cloudy wheat ale with a special blend of spices   8.00

Beer - Imported

Forst, Lager, Italy light, refreshing, fruity aftertaste, lightly bitter, thick froth  (12oz) 7.00
Moretti, Lager, Italy golden color, malt flavor, smooth and well balanced, slightly hoppy  (12oz) 7.00
Peroni Nastro Azzurra, Lager, Italy refreshing and dry with a delicate aroma, exclusive variety of hops  (12oz) 7.00
Bruton Brewery, Abby Ale, Italy refreshing and dry with a delicate aroma, exclusive variety of hops  (25oz) 25.00
Samuel Smith, Nut Brown Ale, England walnut-like color and palate of hazelnuts. balance of roasted crystal malt and aromatic hops. long finish  (12oz) 8.00
Ayinger, Braü Weisse Hefe-Weizen, Germany lemon-scented wheat beer with yeast and a champagne sparkle, tart in palate & complex fruitiness  (11.2oz) 8.00
G. Schneider & Sohn, Aventinus Wheat Ale, Germany perfect balance of two complex flavor profiles, the fruity spiciness brought in by the top-fermenting yeast and the notes of chocolate created by the use of crystal and dark malts  (16.9oz) 9.00
St. Bernardus ABT 12, Abbey Brown Ale, Belgium ebony in color, smooth, creamy, full-bodied with big richness of texture, assertive  (11.2oz) 11.00
Paulaner, Thomas Bräu Non-Alcoholic Brew, Germany rich, true, all-natural flavor with traditional light hoppy finish  (12oz) 6.00
Uva
1486 2nd Ave
Btwn 77th & 78th St
(212) 472-4552
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