Antipasto Misto cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers
23.00
Antipasto Vegetariano grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze
17.50
Prosciutto & Mozzarella prosciutto san daniele with buffalo mozzarella
Insalata Di Pollo organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing
13.00
Insalata Di Barbabietole red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing
9.00
Insalata Di Pere E Gorgonzola frisee, poached pear, gorgonzola cheese, walnuts and fig syrup
10.00
Insalata Di Carciofi baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing
12.00
Secondi
Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce
19.00
Fettuccine Con Gamberi E Zucchine fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine
19.00
Bigoletti Di Barbabietole red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes
18.00
Penne Gratinate penne baked with fresh tomato, porcini mushrooms and parmigiano cheese
17.00
Pappardelle Al Ragu Di Vitello home made pasta ribbons sautéed with ragout of veal and montasio cheese
18.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta
18.00
Mezzalune Alla Boscaiola half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce
19.00
Strozzpreti Di Grano Arso toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella
18.00
Melanzane Alla Parmigiana layers of eggplant baked with tomato sauce, basil and parmigiano
18.00
Brodetto Di Pesce head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread
24.00
Gamberoni Grigliati grilled jumbo shrimp with braised sweet peppers and pesto sauce
23.00
Anello Di Capesante E Speck sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce
23.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endive and asparagus
24.00
Sogliola Al Burro Di Porcini fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes
24.00
Pollo Alla Partenopea breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes
18.00
Petto D'Anatra pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes
23.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce
24.00
Coste Di Manzo Brasate braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.
20.00
Appetizers
Polenta Tartufata fresh polenta filled with robiola cheese in a black truffle sauce
Fettucine Alla Lira fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine
19.00
Gnocchi Di Ricotta home made ricotta gnocchi in a creamy black truffle and chive sauce
18.00
Fusilli Con Melanzane E Mozzarella pasta spirals with tomato sauce, eggplant and mozzarella
14.00
Cavatelli Al Pesto home made pasta shells in a creamy pesto sauce with shaved ricotta
18.00
Penne Al Pomodoro E Basilico penne with fresh tomato and basil
15.00
Melanzane Alla Parmigiana eggplant lasagna baked with tomato sauce, basil & parmigiano cheese
17.00
Salmone Alla Mostarda fillet of salmon in dijon mustard sauce with grilled endives and asparagus
22.00
Sogliola Alle Erbe herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout
22.00
Gamberoni Grigliati grilled jumbo shrimp with peperonata and pesto sauce
22.00
Pollo Alla Partenopea braised short ribs of beef served off the bone with a pan seared potato & rosemary cake
19.00
Vitello Gratinato Con Melanzane veal topped with italian eggplant and soft pecorino cheese
22.00
Sweet Tooth
Brunch Specialties
Apple And Cinnamon Pancake
9.50
Strawberry And Mascarpone Pancake
10.50
Bluebery Pancake
11.00
French Toast made with italian sweet bread
9.00
Hot F Ocaccia filled with sweet nutella cream
8.00
Rice Arancini with concord grape sauce & chopped pisatacchio nuts
7.00
Chocolate Crepes filled with a nutella-based custard, served with whipped cream & chocolate sauce
8.50
Fruit Plate pineapple, kiwi, orange, strawberry, & blueberry
11.00
Apple-Cinamon Pound Cake with whipped cream and caramel sauce
4.50
Raisin And Soft Dry Fig Plum Cake
4.50
Cocktails
Aperol Spritz aperol, prosecco, splash of club soda, orange garnish
Contadina potatoes, sausage, red onions, asiago cheese
10.50
Eggs
3 Eggs In A Baking Dish
8.50
3 Eggs In A Baking Dish with italian bacon
9.50
3 Eggs In A Baking Dish with mushrooms and ham
10.50
3 Scrambled Eggs
8.50
3 Scrambled Eggs with sausage
9.50
3 Scrambled Eggs with ham
9.50
Sides
Zucchini Ragout
3.00
Pancetta
4.00
Sausage
4.00
Potatoes
3.00
Spinach
3.00
Olives
4.00
Polenta
3.00
Drinks
Freshly Squeezed Juice orange or grapefruit
4.50
Harney & Son Loose Tea english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile
4.50
Coffee american regular or decaf
2.75
Espresso
3.50
Double Espresso
5.00
Cappuccino
5.00
Macchiato
4.00
Café L Atte
5.00
Appetizers $9
Manzo kobe beef with shallots and dry porcini sauce, served with white polenta
Pollo chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons
Vitello veal meatballs with grilled ciabatta bread
Entrees $15
Spaghetti veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti
Vegetariano ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta
Ravioli meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream
Dessert Balls $6
Cioccolata chocolate truffles with vanilla sauce and whipped cream
Budino Di Riso rice pudding balls with concord grape sauce and chopped pistachios
Polpetta Di Gelato cinnamon ice-cream ball slider served with apple sticks and caramel sauce
Late Night Additions - Dinner
Veal Meatball Sliders mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries
12.00
Uva's "Cav And Cheese" our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way
9.00
Patate Fritte french fries served with ketchup
7.00
Chisolino Con Nutella emilian style focaccia with chocolate nougat cream
9.00
Pizza
Pizzella Sfiziosa individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil
11.00
Pizzella San Daniele individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele
14.00
The Super Pizza individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula
15.00
Dolci
Girella Al Cioccolato sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce
8.00
Fragole Con Crema Al Mascarpone fresh strawberries topped with mascarpone cream
7.50
Torta Di Mandorle almond tart served warm with vanilla ice cream and chocolate sauce
8.00
Affogato Al Caffe vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce
9.50
Tirami-Su ladyfingers dipped in coffee layered with a mascarpone cream
7.50
Salame Del Papa chocolate salame venetian style
6.50
Gelati 3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry
6.50
Coffee
American Regular Or Decaf
2.75
Espresso
3.50
Double Espresso
5.00
Cappuccino
5.00
Macchiato
4.00
Café Latte
5.00
Harney & Son Loose Tea $4.50
English Breakfast
Earl Grey
Decaf Orange Pekoe
Midsummer Peach
Cranberry Autumn
Green Tea
Chamomile
Cordials
Amaretto Saronno
10.00
Bailey's
9.50
Chambord
10.00
Cointreau
10.50
Drambuie
12.50
Frangelico
10.50
Grand Marnier
12.50
Kahlua
9.50
Saint Germain
10.00
Limoncello
8.50
Sambuca Molinari
10.00
Bitters $9.50
Averna
Fernet Branca
USA
Brookln Brewery brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background.
7.00
Abita purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste.
Allagash white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices.
8.00
Victory prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors.
Moretti lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy.
(11.2oz) 7.00
Peroni Nastro Azzurro lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops.
(12oz) 7.00
G. Schneider & Sohn aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt.
(16.9oz) 10.00
St. Bernardus Abt 12 abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive
(11.2oz) 11.00
Paulaner non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish.
(12oz) 7.00
Wine By The Glass
Lambrusco medici ermete
9.50
Bonarda Dolce moretta
11.00
White
Prosecco zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste.
10.50
Brut Rosé col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness.
11.50
Moët chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits.
16.00
Vitiano Bianco vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear.
9.00
Verdejo bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright.
10.50
Soave anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut.
10.50
Pinot Grigio edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish
10.50
Riesling dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime
10.50
Verdicchio fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced
11.00
Falanghina feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals.
11.00
Rosato pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish.
11.00
Sauvignon Blanc wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish
11.50
Albarino maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish
11.50
Sancerre durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs.
12.50
Chardonnay matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity.
Merlot leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco
9.50
Nero D'Avola capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice.
10.50
Malbec renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish
10.50
Tempranillo entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish.
10.50
Super Tuscan tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper
11.00
Cabarnet Sauvignon silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate.
11.50
Bordeaux Blend glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins
11.50
Chianti Classico san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish
12.00
Pinot Noir carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.
12.50
Montepulciano D'Abruzzo nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture.
12.50
Syrah Blend deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins.
13.00
Nebbiolo Langhe rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish
15.00
Valpolicella Superiore giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries.