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Uva

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Italian
  • 1486 2nd Ave, New York NY10075 40.772152 -73.955558
  • (Btwn 77th & 78th St)
  • click map to interact
  • (212) 472-4552
  • 0

User Ratings (Based on 66 reviews)

4.025
Food 4.2 Value 3.8
Service 3.9 Atmosphere 4.2

Other Restaurant Info

Phone:
work
(212) 472-4552
Website:
www.uvanyc.com
Notes:
Visa, MC, AmEx
Hours:
Mon-Fri: 5pm-2am Sat: 12pm-2am Sun: 12pm-1am
Serves:
Dinner, Brunch
Features:
Open Late, Outdoor Dining, Romantic, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out

User Reviews

  • Uva

    Posted by JL of Midtown on 06/24/2008

    Overpriced and disappointing

    We went there for a farewell dinner on a Sunday night. The restaurant has a good atmosphere but is very noisy. The starters of mushroom bruschette were OK. We had the pasta special which was nearly cold and the pasta was barely cooked. We asked for a small bowl of penne for our son, plain boiled with a dash of parmesan and were charged $10.50 which I thought was a rip off. Desserts were very average. Would never return unfortunately.

  • Uva

    Posted by Heather on 05/27/2008

    Great Food, Great Service, but LOUD!

    The food was amazing at Uva, I highly recommend this place if you live in the hood or anywhere in the city. It is comparable to other great Italian restaurants in the city. Wine choice is good, and the servers are knowledgeable of the food and wine being served. Traditional italian fare, with many courses, and they don't rush you to finish. Service was great. My only complaint...it was REALLY LOUD! Go here on a week night and go for an earlier dinner. If you go after 7:30-8 it will be tight and you will have to yell across the small tables to talk.

  • Uva

    Posted by Jim on 04/18/2008

    Recent Trip to NYC

    Recently returned from a trip to NYC. Dined at Uva on 4/15 after a day at the Metropolitan Museum of Art - Arrived early approx 6:00. We were greeted and seated immediately. The food was great, the service was great (Ivanka was our waitperson), the atmosphere was rustic - myself, wife and daughter really enjoyed the experience. Highly recommended.

  • Uva

    Posted by Car & Jar on 03/24/2008

    One of the best brunches in NYC

    Came here on a sunday- you feel like it is an "escape." Been here for dinner with crowds and wine but for brunch, enter rustic italy, peaceful, quiet, amazing food and service. Cheese platter was large and wonderful with fruits. The omlettes are CHEAP and big, fluffy and like fritattas- highly recommended. We also had a polenta side with truffle and cream which literally melted in your mouth. Dessert was a hazelnut delight and if you love nutella- you will die. Overall, it was one of the best brunches we ever had in nyc and we eat out for brunch every weekend. Try it!

  • Uva

    Posted by Anonymous on 03/18/2008

    wonderful food, but LOUD

    I have gone to Uva many times and LOVE everything about it however, last Saturday, the music was incredibly loud. We had a large party and it was impossible to hear, even as we talked to the person directly next to you. I will continue to go, but wanted to post as a recommendation to Uva's management.

  • Uva

    Posted by Paul on 02/29/2008

    Vacation to Italy - right in the 'hood!

    What a fun spot! Excellent, excellent food and absolutely authentic dishes. Well chosen and reasonably priced wine list (amazing number of selections by-the-glass). Terrific, personable wait staff. Service nicely paced. Vibrant, trattoria atmosphere - a little loud, but not too). No one over 35 in the place, so you feel young and cool. It's like a hot "after work" hangout in Milano. My daughter just moved back to NYC after 5 years in Ticino (Italian Switzerland) and it is her favorite place. Complimenti!

  • Uva

    Posted by Anonymous on 02/26/2008

    Heaven

    What amazing food and service! We had Emilian style focaccia w/ Robiola cheese & black truffles and the Gnocchi Di Ricotta. We can't wait to go back.

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