MenuPages

If these are oysters, what have I been eating all my life? This place takes a simple concept and executes it flawlessly. Small menu equals fresh ingredients and fresh preparation in the open kitchen. Owner works the floor as a server and menu consultant. I don't love beer and had ordered a soda; owner brought me a micro brew root beer. Could not give a higher recommendation.

Have been here about a dozen times now and always a really good experience. The owner is obviously passionate about food & drink, especially oysters, which they always have a huge range of, and very good value (around $2 each). We love the meatplate which is very tasty and really generous amount, plus they have a good selection of beers on rotation. Pretty casual atmosphere, good service, great fresh food, hard to go wrong. Going again tonight and already looking forward to it!

First of all there is no freezer. All the food comes in fresh everyday! The oysters where orgasmic. The hake was amazing. The mussels are served in any of the tap beers and made me want a second batch. I think I will go back there again tonight. A word of warning: it's small and seating is limited. Get there early