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Posted by Eric on 2012-03-27
If these are oysters, what have I been eating all my life? This place takes a simple concept and executes it flawlessly. Small menu equals fresh ingredients and fresh preparation in the open kitchen. Owner works the floor as a server and menu consultant.
Posted by JonProud on 2012-02-20
Have been here about a dozen times now and always a really good experience. The owner is obviously passionate about food & drink, especially oysters, which they always have a huge range of, and very good value (around $2 each). We love the meatplate which
Posted by Anonymous on 2012-02-06
First of all there is no freezer. All the food comes in fresh everyday! The oysters where orgasmic. The hake was amazing. The mussels are served in any of the tap beers and made me want a second batch. I think I will go back there again tonight. A word of