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Up Thai

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 1411 2nd Ave, New York NY10021 40.769965 -73.957919
  • (Btwn 73rd & 74th St)
  • click map to interact
  • (212) 256-1188
  • 0

Appetizers

Up Spring Rolls fried rolls: crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce.   8.00
Chive Dumplings steamed chives served with sweet soy sauce   6.00
Crispy Spring Rolls cabbage, carrots, glass noodles and celery, served with plum sauce.   6.00
Curry Puffs minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.   7.00
Thai Crepe Dumplings minced chicken, peanuts and sweet turnips, served with sweet soy sauce.   7.00
Steamed Dumplings ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.   7.00
Thai-Herbed Wings golden-fried chicken wings topped with crispy thai herbs, served with sweet-chili sauce.   7.00
Chicken Satay grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and garlic bread.   8.00
Plamuktod crispy thai calamari. crispy-fried calamari served with spicy mayo.   8.00
Moo Ping thai-style bbq pork. grilled soy-marinated pork on skewers.   8.00
Koong Pun Aoy shrimp cake. minced shrimp, curry paste, string beans, kaffir lime leaves and sugar cane served with sweet and spicy peanut and cucumber relish.   10.00

Soup

Cup $5 / Bowl $10

Tom Yum Koong shrimp. broth, king mushrooms, tomatoes, scallions and cilantro.   
Tom Kha Gai chicken. chicken, king mushrooms and scallions, in coconut-galangal broth.   
Tom Juad mild and healthy. napa cabbage, tofu, glass noodles, scallions and dried lily flower, in clear broth.   

Salads

Green Market Salad mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion, with ginger-soy dressing.   7.00
Thai Salad mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.   7.00
Papaya Salad shredded papaya, string beans, tomatoes and peanuts, with thai chili-lime dressing and topped with crispy pork rinds.   8.00
Lard Gai spicy chicken salad. minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with thai chili-lime dressing.   9.00
Yum Woon Sen steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint, with thai chili-lime dressing.   10.00
Nam Tok grilled sliced beef, chili powder, roasted rice powder, red onion and scallions, with thai chili-lime dressing served with coconut sticky rice.   13.00

Stir-Fried Noodles

Tofu $11 / Vegetables $11 / Chicken $12 / Pork $12 / Mock Duck $12 / Beef $13 / Shrimp $14 / Squid $14 / Crispy Duck $16

Pad Thai rice noodles, bean curd, bean sprouts, scallions, fried egg and peanuts.   
Pad Thaiwoonsen glass noodles, bean curd, bean sprouts, scallions, fried egg and peanuts.   
Pad Se-Ew broad noodles, chinese broccoli and fried egg, with thick soy sauce.   
Kea Mao broad noodles, egg, chili, bell pepper and basil leaves.   
Pad Woonsen Poo crab vermicelli. crab meat, glass noodles, onion, scallions and fried egg   15.00

Noodle Soup

Kwaytiewgai chicken noodle. angel hair noodles, stewed chicken, braised daikon, bokchoy, bean sprouts, shiitake mushrooms and goji berries.   11.00
Ba Mee egg noodles, bbq roast pork, crab meat, bokchoy, with a bowl of soup on the side.   11.00
Jeedjard spicy peanut tom yum. thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted bbq pork, green lettuce and hard-boiled egg.   11.00
Kao Soy northern-style noodle curry. egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth   
chicken   12.00
beef   13.00

Fried Rice

Tofu $11 / Vegetables $11 / Chicken $12 / Pork $12 / Mock Duck $12 / Beef $13 / Shrimp $14 / Squid $14 / Crispy Duck $16

Thai Fried Rice chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.   
Basil Fried Rice onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.   
Pineapple Fried Rice pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice and topped with dried ground pork.   
Crab Fried Rice crab meat, onion, scallions, tomatoes and fried egg, mixed with rice.   15.00

Over Rice

Thai Style.

Moo Dang roasted bbq pork. roasted bbq pork, crispy pork belly, chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.   12.00
Kao Nar Gai cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and chinese broccoli, with thick soy gravy.   12.00
Kana Moo Grob chinese broccoli and crispy pork belly with oyster sauce   12.00
Kraprawgai Sub minced chicken, onion, chili, bell pepper and basil leaves, topped with fried egg.   13.00

Curry

Tofu $11 / Vegetables $11 / Chicken $12 / Pork $12 / Mock Duck $12 / Beef $13 / Shrimp $14 / Squid $14.

Red Curry string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.   
Green Curry string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.   
Panang Curry string beans, bell pepper and kaffir lime leaves, with coconut milk.   
Massaman Curry potatoes, onion, avocado and peanuts, with coconut milk.   

Sauteed

Tofu $11 / Vegetables $11 / Chicken $12 / Pork $12 / Mock Duck $12 / Beef $13 / Shrimp $14 / Squid $14.

Pad Krapraw basil. thai chili, string beans, onion, bell pepper and basil leaves.   
Pad Khing ginger. shredded ginger, onion, scallions and shiitake mushrooms.   
Pad Kratiam garlic. minced garlic, onion, scallions and assorted vegetables.   
Pra Ram assorted vegetables mixed with peanut sauce.   
Prig Sod sweet pepper. sliced sweet peppers, onion and scallions.   
Eggplant Basil thai chili, eggplant, onion, bell pepper and basil leaves.   

Land & Sea

Gai Yang grilled marinated and de-boned half chicken, steamed vegetables and coconut sticky rice, served with sweet chili sauce.   15.00
Moo Takai grilled marinated pork chop served with steamed seasonal vegetables, sticky rice and mango-chutney sauce.   18.00
Salmon Kiew Wan pan-seared fillet of salmon, okra, thai eggplant, bell pepper, onion and string beans, with green curry sauce, served with jasmine white rice.   19.00
Duck Tamarind sautéed crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice.   19.00
Duck Basil sautéed crispy duck breast, onion, string beans, chili, bell pepper and basil leaves, served with jasmine white rice.   19.00
Neuryang grilled usda shell steak served with steamed seasonal vegetables, stick rice and lime-chili sauce.   22.00
Playang grilled red snapper served with steamed seasonal vegetables, sticky rice and lime-chili sauce.   25.00
Planeung steamed fillet of halibut, minced shrimp, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.   25.00

Sides Dishes

Jasmine White Rice    2.00
Sticky Rice    2.00
Brown Rice    2.00
Fried Egg    2.00
Peanut Sauce    2.00
Steamed Assorted Vegetables    5.00
Grilled Asparagus    8.00

Chef's Signature Dishes

Appetizers

Thai Crab Cake pan seared crab meat, spicy mayo, parsley, egg, thai crushed pepper served mixed green salad and avocado.   15.00
Thai Steamed Mussels prince edward island mussels, onion, bell pepper, basil leaves and thai herbs served with garlic bread.   10.00

Salads

Mango Avocado Salad mixed green vegetables, mango, avocado, cashew nut, red onion, tomatoes, scallions and cilantro, with spicy tamarind dressing   8.00
Yum Ped Yang grilled duck breast, mixed green vegetables, tomatoes, red onion, pineapple, green apple and cashew nuts, with spicy lime-chili dressing.   12.00
Plarkoong grilled shrimps, mango salsa, green apple, tomatoes, red onion mixed with lime-chili jam dressing.   12.00

Entrees

Up Thai Fried Rice Claypot sea scallop, shrimp, chicken, chinese sausage, onion, scallions and shiitake mushrooms.   15.00
Moo Krob Prig Khing crispy pork belly, chili paste, kaffir lime leaves string beans and bell pepper   13.00
Similan Curry southern style curry. thai curry paste, chicken, potatoes and onion, served with thai roti and cucumber relish.   14.00
Pohtak thai-style bouillabaisse. salmon, sea scallop, shrimp, squid and mussels, inglass noodle spicy thai herb broth served with garlic bread   15.00
Kang Ped Pet Yang crispy half-deboned duck breast, curry paste, young coconut meat, pineapple, bell pepper, onion, tomatoes and basil leaves.   19.00
Salmon Tamarind adapted from son-in-law eggs for the sweet lover. grilled fillet of salmon, bokchoy, asparagus, zucchini topped with fried shallots.   20.00
Plasaamross whole crispy red snapper with sweet chili sauce, served with steamed vegetables.   25.00
Halibut With Pineapple Curry pan roasted fillet of halibut, red curry paste, pineapple, asparagus, onion, bell pepper.   27.00
Lamp Chop pan roasted with spicy basil sauce, asparagus, sweet onion, bell pepper and pinot noir reduction   30.00

 

Lunch Special

Appetizer

Soup Or Salad Add And Your Choice Of

Crispy Spring Roll veggie   
Steamed Edamame    
Steamed Dumpling pork and shrimp   
Net Roll crab and shrimp   
Fried Tofu    

 

Choice Of:

Chicken    
Beef    
Pork    
Tofu    
Vegetable    9.00
Mock Duck    9.00
Shrimp    10.00
Crispy Duck    16.00

Noodle Soup $11

Kwaytiew Gai chicken noodles. angel hair noodles/stewed chicken/ braised daikon/ bokchoy/beansprouts/shitake mushrooms and goji berries.   
Bamee egg noodles/bbq roast pork/crab meat/bokchoy/with a bowl of soup on the side   

Rice

Thai Fried Rice chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice   
Basil Fried Rice onion/bell pepper/ chili/basil leaves and fried egg/ mixed with rice   
Pineapple Fried Rice chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice topped with dried ground pork   
Chicken Satay grilled marinated chicken on skewers served with peanut sauce and cucumber relish   9.00
Moo Dang roasted bbq pork/crispy pork belly/chinese sausage/hard-boiled egg/cilantro with thick season gravy   12.00
Kao Nar Gai marinated chicken/onion/scallions/bamboo shoots/ shitake mushrooms/chinese broccoli   12.00
Krapraw Gai Sub With Fried Egg minced chicken/onion/chili/bell pepper/ basil leaves/topped with fried egg   10.00

Sauteed

Chicken, Pork, Beef, Tofu, Vegetables, Mock Duck $9 / Shrimp $10

Pad Krapraw basil. thai chili/string beans/onion/bell pepper/basil leaves   
Pad Khing ginger. shredded ginger/onion/scallions/shitake mushrooms   
Pad Kratiam garlic. minced garlic/onion/scallions/assorted vegetables   
Pra Ram assorted vegetables mixed with peanut sauce   
Prig Sod sweet pepper. sliced sweet peppers/onion and scallions   

Curry

Chicken, Pork, Beef, Tofu, Vegetables, Mock Duck $9 / Shrimp $10

Red Curry string beans/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk   
Green Curry string bean/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk   
Panang Curry string beans/bell pepper/kiffir lime leaves/coconut milk   
Massaman Curry potatoes/onion/avocado/peanut/coconut milk   

Noodle

Pad Thai rice noodles/bean curd/bean sprouts/scallions/ fried egg and peanuts   9.00
Pad Thai Woonsen vermicelli. glass noodles /bean sprouts/scallions/fried egg and peanuts   
Pad Se-Ew broad noodles/chinese broccoli/fried egg/ soy sauce   9.00
Kea Mao broad noodles/egg/chili/bell pepper/basil leaves   9.00

 

Tea Pots

Oolong thailand   5.00
Black Tea sri lanka   4.00
Jasmine Dragon china   4.00
Green Tea japan   4.00
Coffee    

Desserts

Young Banana In Sweet Coconut Broth    6.00
Trio Of Ice Cream Flavors thai tea, coconut, mango   7.00
Black Sticky Rice with egg custard   6.00

Drinks

Soda coke, diet coke, sprite, ginger ale & setzer   2.00
Thai Iced Tea    3.00
Jasmine Iced Tea    3.00
Lychee Thai Tea    4.00
Thai Iced Coffee    3.00
Yuzu Lemonade    4.00
Thai Tea Lemonade    4.00
Juice orange, pineapple, cranberry   4.00
Sparkling Water   (500ml) 4.00
Mineral Water   (500ml) 3.00
Coconut Juice    4.00
Up Thai
1411 2nd Ave
Btwn 73rd & 74th St
(212) 256-1188
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