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Up Thai

  • $$
  • Thai
  • 1411 2nd Ave, New York 10021 40.769938 -73.957744
  • (Btwn 73rd & 74th St)
  • click map to interact
  • (917) 877-1149
  • 0

Drinks

Drinks

Soda     2.00
Thai Iced Tea     3.50
Jasmine Iced Tea     3.00
Lychee Thai Tea     4.50
Thai Iced Coffee     3.50
Yuzu Lemonade     4.50
Thai Tea Lemonade     4.50
Juice     4.00
500 ml Sparkling Water     4.00
Bottled Water     2.00

Chef Signature Appetizers

Thai Seafood Cake Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.    15.00
Thai Steamed Mussels Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.    10.00
Sai Auo (Northern Style Pork Ball) Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro.    12.00

Chef's Signature Salads

Chef's Signature Salads

Mango Avocado Salad Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.    9.00
Yum Ped Krob ( Duck Salad) Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.    16.00
Plar Koong Salad Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing.    13.00

Chef's Signature Entrees

Chef's Signature Entrees

Up Thai Fried Rice Claypot Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.    15.00
Similan Curry Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.    16.00
Poh Tak (Thai-Style Bouillabaisse) Salmon, sea scallop, shrimp, squid and mussels in spicy Thai herb broth. Vegetarian and gluten-free. Spicy.    17.00
Duck Prig Pao Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.    19.00
Kang Ped Pet Yang Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.    23.00
Salmon Tamarind Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.    22.00
Talay Thai (Mixed Sea Food) Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.    26.00
Larb Pla Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing.    28.00
Prawn Shu Shee Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.    28.00
Pla Saam Ross Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables. Spicy.    28.00

Appetizers

Appetizers

Up Spring Rolls Crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.    8.00
Chive Dumplings Steamed chives served with sweet soy sauce.    6.00
Crispy Spring Rolls Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian.    7.00
Curry Puffs Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.    7.00
Soft Salad Roll (Veggie) Rice Vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce.    7.00
Thai Crepe Dumplings Minced chicken, peanuts and sweet turnips served with sweet soy sauce.    8.00
Steamed Dumplings Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.    8.00
Thai-Herbed Wings Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.    8.00
Chicken Satay Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.    8.00
Pla Muk Tod Crispy fried calamari served with spicy mayo.    8.00
Moo Ping (Thai-Style BBQ Pork) Grilled soy-marinated pork on skewers.    8.00

Soup

Soup

Tom Yum Soup Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.   Cup 6.00 Bowl 12.00
Tom Kha Soup Bunashimeji mushrooms and scallions, in coconut-galangal broth.   Cup 5.00 Bowl 10.00
Tom Juad Soup Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.   Cup 5.00 Bowl 10.00

Salads

Salads

Green Market Salad Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.    7.00
Thai Salad Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian and gluten-free.    7.00
Papaya Salad Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.    8.00
Larb Gai (Spicy Thai Chicken Salad) Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.    10.00
Yum Woon Sen (Glass Noodle Salad) Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.    10.00
Yum Moo Yang (Grilled Pork Salad) Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing.    14.00
Nam Tok (Thai-Style Steak Salad) Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.    17.00

Noodles

Stir-Fried Noodles

Pad Thai Rice noodles, Red onions,bean sprouts, scallions, egg and peanuts. Gluten-free.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Pad Thai Woonsen Glass nooodles, bean sprouts, scallions, fried egg and peanuts. Gluten free.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Pad Se-Ew Broad noodles, Chinese broccoli and egg with thick soy sauce.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Kea Mao Broad noodles, egg, chili, onions, bell pepper and basil leaves. Spicy.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Kua Gai Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Pad Woonsen Poo (Crab Vermicelli) Crab meat, glass noodles, onion, scallions and egg.    15.00

Noodle Soup

Noodle Soup

Kwaytiew Gai (Chicken Noodle) Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms.    12.00
Ba Mee Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.    12.00
Jeed Jard (Spicy Peanut Tom Yum) Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Gluten-free. Spicy.    12.00
Kao Soy (Northern-Style Noodle Curry) Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.   Chicken 14.00 Beef 15.00 Shrimp 16.00

Fried Rice

Fried Rice

Thai Fried Rice Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Basil Fried Rice Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Spicy. Served with white rice.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Pineapple Fried Rice Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.   Vegetables 12.00 Tofu 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00 1/4 Crispy Duck 16.00
Crab Fried Rice Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.    15.00

Over Rice

Over Rice

Moo Dang (Roasted BBQ Pork) Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.    13.00
Kao Nar Gai (Slow-Cooked Chicken) Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with white rice.    13.00
Kao Kha Moo Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.    13.00
Kao Nar Ped Krob Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.    14.00
Krapraw Gai Sub Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Spicy. Served with white rice.    14.00

Curry

Curry

Red Curry String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.   Tofu 13.00 Vegetables 13.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 16.00 Squid 16.00 1/4 Crispy Duck 16.00
Green Curry String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.   Tofu 13.00 Vegetables 13.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 16.00 Squid 16.00 1/4 Crispy Duck 16.00
Panang Curry String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy. Served with white rice.   Tofu 13.00 Vegetables 13.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 16.00 Squid 16.00 1/4 Crispy Duck 16.00
Massaman Curry Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy. Served with white rice.   Tofu 13.00 Vegetables 13.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 16.00 Squid 16.00 1/4 Crispy Duck 16.00

Entrees

Entrees

Pad Krapraw (Basil) Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice. Spicy.   Tofu 12.00 Vegetables 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00
Pad Khing (Ginger) Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.   Tofu 12.00 Vegetables 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00
Pad Kratiam (Garlic) Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.   Tofu 12.00 Vegetables 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00
Pra Ram Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.   Tofu 12.00 Vegetables 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00
Cashew Nut Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.   Tofu 12.00 Vegetables 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00
Eggplant Basil Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice. Spicy.   Tofu 12.00 Vegetables 12.00 Chicken 13.00 Pork 13.00 Mock Duck 13.00 Beef 14.00 Shrimp 15.00 Squid 15.00

Land and Sea

Land and Sea

Gai Yang Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.    16.00
Lemongrass Pork Chop Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.    18.00
Gai Lad Prig Crispy half Cornish Hen, baby bok choy with sweet chili sauce.    18.00
Salmon Kiew Warn Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free. Served with white rice.    22.00
Salmon Prig Khing Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy    22.00
Duck Tamarind Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.    24.00
Duck Basil Crispy duck breast, onion, Thai chili, bell pepper, snow peas, and Thai basil leaves served with jasmine white rice. Spicy. Served with white rice.    24.00
Pla Neung Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.    25.00

Sauteed Lunch Special

Sauteed Lunch Special

Sauteed Basil Lunch Special Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Sauteed Ginger Lunch Special Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Sauteed Garlic Lunch Special Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Sauteed Pra Ram Lunch Special (Peanut Sauce) Saut?ed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Sauteed Cashew Nut Lunch Special Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Sauteed Eggplant Basil Lunch Special Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00

Curry Lunch Special

Curry Lunch Special

Red Curry Lunch Special String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Green Curry Lunch Special String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Panang Curry Lunch Special String beans, bell pepper and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Massaman Curry Lunch Special Potatoes, onions, avocado and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00

Noodles Lunch Special

Noodles Lunch Special

Pad Thai Lunch Special Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg and peanuts. Served with house soup or salad and your choice of appetizer. Gluten-free.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Pad Thai Woon Sen Lunch Special Gluten free. Glass noodles, bean curd, bean sprouts, scallions, egg and peanuts.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Pad Se-Ew Lunch Special Broad noodles, Chinese broccoli and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Kea Mao Lunch Special Broad noodles, egg, chili, bell pepper and basil leaves. Served with house soup or salad and your choice of appetizer. Spicy.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Kwaytiew Gai Lunch Special (Chicken Noodle) Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries. Served with house soup or salad and your choice of appetizer.    12.00
Ba Mee Lunch Special Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.    12.00

Rice Lunch Special

Rice Lunch Special

Thai Fried Rice Lunch Special Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Basil Fried Rice Lunch Special Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer. Spicy.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Pineapple Fried Rice Lunch Special Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.   Tofu 10.00 Vegetables 10.00 Chicken 11.00 Pork 11.00 Beef 11.00 Mock Duck 11.00 Shrimp 12.00 Squid 12.00 Crispy Duck 16.00
Chicken Satay Lunch Special Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.    11.00
Moo Dang Lunch Special Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.    12.00
Kao Nar Gai Lunch Special Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.    12.00
Kao Kha Moo Lunch Special Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.    13.00
Kao Nar Ped Krob Lunch Special Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.    14.00
Krapraw Gai Sub with Fried Egg Lunch Special Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer. Spicy.    13.00

Side Dishes

Side Dishes

Jasmine White Rice     2.00
Berry Brown Rice     3.00
Black Sticky Rice     3.00
Fried Egg     2.00
Peanut Sauce     2.00
Steamed Assorted Vegetables     5.00
Sautéed Baby Bok Choy with Garlic Sauce     7.00
Sautéed Cabbage with Fish Sauce     7.00

Desserts

Desserts

Ice Cream Three scoops.    7.00
Chocolate Mousse Cake Served with one scoop of Thai tea ice cream.    8.00
Mango Mousse Cake     8.00
Fried Banana with Coconut Ice Cream     8.00
Black Sticky Rice Pudding With Taro and young coconut meat    8.00

Extras

Extra Chicken     2.00
Extra Pork     2.00
Extra Mock Duck     3.00
Extra Beef     3.00
Extra Shrimp     3.00
Extra Squid     3.00
Extra Tofu     2.00
Extra Vegetable     2.00

 

Up Thai
1411 2nd Ave
Btwn 73rd & 74th St
(917) 877-1149
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