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The Cellar Bar at the Andaz

at the Andaz Hotel
  • $$$$
  • Wine Bar, American (New), Small Plates/Tapas, Cocktails
  • 485 5th Ave Downstairs, New York NY10018 40.7527 -73.9814301
  • (Btwn 41st & 42nd St)
  • click map to interact google maps
  • (212) 601-1234
  • 0

Breakfast

From The Stove

Feather Ridge Farms Poached Eggs spinach, schaller & weber kielbasa and multi-grain toast   20.00
Shop Skillet cage free eggs and seasonal preparations   19.00
Basil And Parmesan Scrambled Eggs bone-in virginia ham and griddle bread   19.00
Pop’s Skillet Scramble chorizo, tomato, potato, cilantro and griddle bread   19.00
Feather Ridge Farms Fried Eggs schaller & weber mini bratwurst, roasted tomatoes and hash browns   20.00
3 Egg Omelet with hudson red cow’s milk cheese, roasted tomatoes and greens   20.00
Open-Faced Omelet with basil, parmesan cheese, arugula and vine-ripened tomatoes   19.00
Sunny-Side Up Eggs with asparagus, hash browns and parmesan toast   19.00
Lemon Soufflé Pancake fresh oranges and poppyseed orange syrup   16.00
Dutch Pancake seasonal fruit and greek yogurt   18.00
Brioche French Toast topped with your choice of: orange marmalade, roasted strawberries, mint and whipped cream, cinnamon apple raisin compote   17.00

Bakeries

Croissant pain au chocolat, danish pastry   5.00
Carrot And Walnut Muffin multi-grain muffin blueberry and sour cream muffin   5.00
Ess-A-Bagel Or Bialy with cream cheese, white or multi-grain toast   4.00

Sides

Schaller & Weber Mini Bratwurst    8.00
Bone-In Virginia Ham    8.00
Natural Bacon    8.00
Esposito’s Chicken Sausage    8.00
Roasted Tomatoes    5.00
Hash Browns    5.00

From The Pantry

Fruits Of The Season with mint   13.00
Greek Yogurt organic honey, roasted fruit, and bazzini’s pistachios   15.00
House Made Muesli And Battenkill Milk    12.00
Maple Porridge raisins and roasted apples   12.00
Bircher Muesli with seasonal fruit and clover honey   13.00
Open-Faced Avocado Toast fresh coriander, lime and fresh crushed red pepper   12.00
Russ And Daughters Lox with an ess-a-bagel or bialy   22.00

Fresh Juices $8

Orange    
Grapefruit    
Carrot    
Apple    

Blends

Strawberry Orange    10.00
Apple Celery Revitalizer    

Coffee By Cafe Grumpy

Espresso americano, macchiato   5.00
Flat White cappuccino, latte   6.00
Café Mocha    6.00
Decaf Available.

Organic Teas By Serendipitea $6

Tisane chamomile flowers, mint leaves, citralicious   
Decaffeinated decaff black   
Green china green   
Pouchong jasmine dragon phoenix pearls   
Black bard’s tempest, earl grey   

 

Brunch

From The Stove

Hudson Valley Greens And Herb Salad    9.00
Garden Vegetable Soup    10.00
Lemon Soufflé Pancake fresh oranges and poppyseed syrup   16.00
Dutch Pancake seasonal fruit and greek yogurt   18.00
Brioche French Toast topped with your choice of: orange marmalade, roasted strawberries, mint and whipped cream, cinnamon apple raisin compote   17.00
Feather Ridge Poached Eggs spinach schaller & weber kielbasa and multi-grain bread   20.00
Basil And Parmesan Scrambled Eggs bone-in virginia ham and griddle bread   19.00
Pop’s Skillet Scramble chorizo, tomato, potato, cilantro and griddle bread   19.00
Feather Ridge Farms Fried Eggs schaller & weber mini bratwurst, roasted tomatoes and hash browns   20.00
3 Egg Omelet with hudson red cow’s milk cheese, roasted tomatoes and greens   20.00
Open-Faced Omelet with basil, parmesan cheese, arugula and vine-ripened tomatoes   19.00
Chicken Schnitzel hudson valley greens, and lemon   22.00
"Fish In A Bag" And Seasonal Vegetables    28.00
Whole Wheat Linguini broccoli, roasted garlic and spinach   19.00
Chickpea And Broccoli Sandwich On Multi-Grain lettuce, tomato, yogurt and hudson valley greens   16.00
Black Angus Beef Burger butter lettuce, grilled onions, oven roasted tomatoes and north fork potato chips   19.00

Sides

Schaller & Weber Mini Bratwurst    8.00
Bone-In Virginia Ham    8.00
Natural Bacon    8.00
Esposito’s Chicken Sausage    5.00
Roasted Tomatoes    5.00
Hash Browns    5.00

From The Pantry

Fruits Of The Season with mint   13.00
Greek Yogurt organic honey, roasted fruit and bazzini’s pistachios   15.00
House Made Muesli And Battenkill Milk    12.00
Maple Porridge raisins and roasted apples   12.00
Bircher Muesli with seasonal fruit and clover honey   13.00
Open-Faced Avocado Toast fresh coriander, lime and fresh crushed red pepper   12.00
Russ And Daughters Lox And Ess-A-Bagel Or Bialy    22.00

Bakeries

Croissant pain au chocolat, danish pastry   5.00
Carrot And Walnut Muffin multi-grain muffin blueberry and sour cream muffin   5.00
Ess-A-Bagel Or Bialy with cream cheese, white or multi-grain toast   4.00

Fresh Blends And Juices

Strawberry Orange    10.00
Apple Celery Revitalizer    8.00
Orange    8.00
Grapefruit    8.00
Carrot    8.00
Apple    8.00

Coffee By Cafe Grumpy

Espresso americano, macchiato   5.00
Flat White cappuccino, latte   6.00
Café Mocha    6.00
Decaf Available.

Organic Teas By Serendipitea $6

Tisane chamomile flowers, mint leaves, citralicious   
Decaffeinated decaff black   
Green china green   
Pouchong jasmine dragon phoenix pearls   
Black bard’s tempest, earl grey   

 

Bar Menu

Bo-Bo’s Farms Organic Chicken

Empanadas cilantro garlic sauce   13.00
Sofrito Braised Chicken spanish rice   18.00

Niman Ranch Pork

Croquetas latin style chorizo - manchego cheese   9.00
House Smoked Pork Belly cauliflower, parsley, membrillo   15.00
Pork Loin seasonal apple, housemade malbec mustard   14.00
Morcilla roasted chili, apple aioli   12.00

Niman Ranch Beef

Beer Marinated Skirt Steak salsa criolla   17.00
Roasted Flat Iron Steak For Two    
Brussels Sprouts roasted garlic, kale   26.00

Gotham Seafood

Rock Shrimp Ajillo olive oil, parsley, espellette   15.00
Octopus A La Plancha smoked paprika, olive oil   16.00
Scallops A La Plancha asparagus, pistachio   16.00
White Anchovies black pepper, garlic caviar   9.00
Brandade Stuffed Piquillo Peppers    11.00

Mommy Eufemia’s Side Dishes

Marinated Olives    9.00
Arepas cotija cheese, chef’s daily preparation   13.00
Huevos Con Chorizo chorizo, eggs, celery leaves   9.00
Papas Bravas yukon gold potatoes, smoked paprika, citrus aioli   12.00
Spanish Lentils pork rib, pineapple, plantain, cilantro   12.00
add poached egg   3.00

Vegetables

Golden Beets olive oil, white balsamic vinegar   13.00
Roasted Cauliflower ajo blanco, toasted almonds   14.00
Potato Torta crème fraîche   10.00
Shishito Peppers sea salt   9.00

Sweets

Chocolate Ganache sourdough bread, sea salt, olive oil   11.00
Dulce De Leche Flan    9.00

Cured Meats

Mortadella pistachio, garlic, black pepper and nutmeg   9.00
Chorizo, Dulce strong aromas of sweet smoky paprika with a hint of garlic and acidity   9.00
Chorizo, Picante flavors of spices, garlic and smoked paprika   9.00
Salchichon Sausage peppery finish with a touch of garlic   9.00
Fermin Iberico - "Pata Negra" these hogs, imported from castilla-leon, are fed exclusively on acorns for 3 months before being sacrificed   20.00

Cheese

Spanish Manchego raw la manchega sheep’s milk - creamy with a more than slight tang   
Kunik triple cream cheese made from organic goat cheese and jersey cow cream   
Pawlet raw jersey cow’s milk, washed rind, buttery   
Hudson Red Cow’s Milk soft, sticky, earthy, raw milk cow cheese   
Clothbound Cheddar a nutty, complex, perfectly sharp cheddar   
Toussaint hearty and grassy, made from unpasteurized milk of grass-fed cows   
Westfield Classic fresh goat, inside out blue, creamy   

 

Seasonal Cocktails

Cellar Door pimms no. 1, lemon, bergamot syrup, sailor jerry spiced rum, st. elizabeth allspice dram   15.00

Classic Cocktails $14

Airmail el dorado 3 yr rum, lemon, honey syrup, champagne   
Champagne Cocktail sparkling, sugar cube, angostura bitters   
Daiquiri el dorado 3 yr rum, simple syrup, lime   
East Side perry’s tot gin, lime, cucumber, mint   
French 75 death’s door gin, lemon, champagne   
Gimlet death’s door gin, simple syrup, lime   
Manhattan sazerac 6 yr rye, dolin sweet vermouth, angostura bitters   
Margarita herradura blanco tequila, lime, creole shrubb orange liqueur   
Martini death’s door gin, dolin dry vermouth, house orange bitters   
Mojito el dorado 3 yr rum, lime, mint, angostura bitters   
Negroni tanqueray gin, dolin sweet vermouth, campari, house orange bitters   
Old Fashioned bulleit rye, demerara syrup, angostura bitters   
Pimm’s Cup pimm’s no. 1, lime, cucumber, mint   
Sazerac sazerac 6 yr rye, demerara syrup, vieux pontalier absinthe, peychaud’s bitters   
Sidecar pierre ferrand cognac, lemon, creole shrubb orange liqueur, house orange bitters   
Tom Collins ransom old tom gin, lemon, house orange bitters   
Vesper prairie vodka, plymouth gin, cocchi americano   
Whiskey Sour bulleit rye, lemon, demerara syrup, egg white, angostura bitters   

Bottled Beer

Victory Prima Pils    7.00
Cooper’s Pale Ale    7.00
Ommegang Witte Ale    7.00
Lighthouse Ale    7.00
Saratoga IPA    7.00
Ommegang Abbey Ale    12.00
Sierra Nevada Stout    7.00

Draft Beer $7

Kelso Of Brooklyn Pilsner    
Coney Island Lager    
Seasonal Draft Beer    

Wines By The Glass

Sparkling

Oriel 365, prosecco, nv, valdobbiadene, italy   12.00
Mont Marçal brut rosado, nv, cava, spain   13.00
Gruet Brut NV new mexico   15.00
Vranken "diamant" nv, champagne, france   25.00
Billecart Salmon brut rosé, nv, france   45.00

White

Albariño la val, ria baixas, spain ‘11   12.00
Riesling mesh, eden valley, australia, ‘10   13.00
Pinot Gris chehalem, 3 vineyard, willamette valley, oregon, ‘11   13.00
Grüner Veltliner nigl privat, alte reben, austria, ‘11   14.00
Chenin Blanc leo steen, dry creek valley, ‘10   14.00
Sauvignon Blanc sancerre, yves martin, chavignol, loire, france, ‘11   16.00
Viura lopez de heredia viña gravonia crianza, rioja, spain, ‘01   17.00
Chardonnay mi sueño, los carneros, ‘09   17.00

Red

Merlot independent producers, washington, ‘10   13.00
Pinot Noir johnson family, carneros, ‘10   16.00
Tempranillo obalo, crianza, rioja, spain, ‘08   14.00
Mencia sila, monterrei, spain, ‘09   12.00
Grenache "les cornuds", perrin et fils,   16.00
Malbec durigutti, mendoza, argentina, ‘11   13.00
Cabernet Sauvignon twenty bench, napa valley, ‘10   16.00
de trafford, stellenbosch, south africa, ‘07   26.00
Barbera la mondianese, montemagno, italy, ‘08   15.00

 

Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
The Cellar Bar at the Andaz
485 5th Ave
Btwn 41st & 42nd St
(212) 601-1234
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