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Union Square Cafe

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Mediterranean
  • 21 E 16th St, New York NY10003 40.736889 -73.99145
  • (Btwn 5th Ave & Union Square W)
  • click map to interact
  • (212) 243-4020
  • 0

Lunch

Mon-Fri: 12pm-2:30pm.

Appetizers

Split Pea Soup bacon, sage croutons   11.00
Fried Calamari spicy anchovy mayonnaise   15.00
Nantucket Bay Scallop Crudo eckerton seasoning peppers, shaved fennel   18.00
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette   13.00
Beef Sirloin Carpaccio crispy artichokes, parmigiano   16.00
Shaved Brussels Sprouts & Apple Salad chicken liver crostino, candied walnuts   14.00
Sunny Side Up Egg crispy polenta, jimmy nardello pepper, garlic, basil   14.00
Marinated Beets chicory, blue cheese, shallot tempura   14.00
Sunchoke Sformato tuscan kale, roasted peppers, parmigiano   15.00

Sandwiches

USC Burger brioche, french fries, beecher’s flagship cheddar, bacon   17.00
Broccoli Melt crispy meyer lemon, manchego, chili flakes   14.00
Yellowfin Tuna Burger ginger-mustard glaze, grilled red onion, cabbage slaw   23.00

Pasta

Ricotta Gnocchi tomato-basil passatina, pecorino romano  17.00 27.00
Spaghettini Siciliano swordfish meatballs, spicy tomato sauce, lemon zest  18.00 28.00
Frascatelli brussels sprouts, guanciale, black pepper cream  17.00 27.00
Cavatelli berkshire pork & fall vegetable ragu  19.00 29.00
Whole Wheat Pappardelle tuscan tomato sauce, walnuts, rosemary  16.00 26.00
Butternut Squash Tortelli cranberries, balsamic, sage brown butter  18.00 28.00

Vegetables & Sides $8.50

Grilled Sweet Red Onions    
Wilted Spinach    
Anson Mills Polenta gorgonzola, walnuts   
Cannellini Beans extra virgin olive oil, pecorino   
Broccoli Rabe, "Mama Romano Style"    
Roasted Delicata Squash    

Main Courses

Pan-Seared Skate fingerling potatoes, sunchokes, spinach sauce   27.00
Grilled Atlantic Swordfish cauliflower, concord raisins, black olive oil   29.00
Wild Black Bass carrot-shellfish nage, pearl barley, serrano chilies   31.00
Sliced Beef Sirloin refried white beans & garlic potatoes, arugula   25.00
Grilled Lamb Chops Scotta Dita gruyère-potato gratin, swiss chard   29.00
Chicken Milanese leafy greens & vegetable salad, pecorino romano   21.00

Weekly Aperitif

The Sweater Vest rye, punt e mes, pear, lemon, allspice   14.00
Iced Oysters On The Half Shell fisherman's market ns, deep bay bc, wildcat cove wa  ea 3.25

 

Dinner

Sun-Thu: 5:30pm-10pm. Fri-Sat: 5:30pm-11pm.

Appetizers

Heritage Turkey & Rice Soup delicata squash, parmigiano-reggiano   11.00
Fried Calamari spicy anchovy mayonnaise   15.00
Marinated Beets beets, blue cheese, balsamic vinaigrette   14.00
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette   13.00
Nantucket Bay Scallop Crudo eckerton seasoning peppers, shaved fennel   18.00
Beef Sirloin Carpaccio crispy artichokes, parmigiano reggiano, kale   16.00
Grilled Octopus fingerling potatoes, green beans, salsa verde   18.00
Brussels Sprouts & Honeycrisp Apple Salad chicken liver crostino, candied walnuts   15.00
Autumn Root & Quinoa Salad lobster toast, avocado, lime   19.00

Pasta

Ricotta Gnocchi tomato-basil passatina, pecorino romano  17.00 27.00
Whole Wheat Pappardelle tuscan tomato sauce, walnuts, rosemary  16.00 26.00
Frascatelli brussels sprouts, guanciale, black pepper cream  17.00 27.00
Cavatelli berkshire pork & fall vegetable ragu  19.00 29.00
Spaghettini Siciliano swordfish meatballs, spicy tomato sauce, lemon zest  19.00 29.00
Butternut Squash Tortelli cranberries, balsamic, sage brown butter  18.00 28.00

Celebrate Alba Truffle Season!

Sunchoke Sformato taleggio fonduta   30.00
Egg Tagliarini butter   50.00
Shaved Over A Dish Of Your Choice   gm 18.00

Main Courses

Pan-Seared Skate fingerling potatoes, sunchokes, spinach sauce   29.00
Wild Black Bass carrot-shellfish nage, pearl barley, serrano chilies   33.00
Atlantic Swordfish cauliflower, concord raisins, black olive oil   32.00
Pan Roasted Chicken chestnut bread pudding, market carrots   29.00
Slow Roasted Lamb Braciole garlic-potatoes, tokyo turnips   32.00
Prime New York Strip Steak balsamic cipollini, marrow mashed potatoes   35.00
Berkshire Pork Porterhouse sweet potato, autumn vegetables, bourbon gastrique   34.00

Vegetables & Sides

Anson Mills Polenta gorgonzola, walnuts   9.00
Cannellini Beans extra virgin olive oil, pecorino   8.00
Wilted Spinach    8.00
Broccoli Rabe "Mama Romano Style"    8.00
Roasted Delicata Squash    8.00
Grilled Sweet Red Onions    8.00

Weekly Aperitif

The Sweater Vest rye, punt e mes, pear, lemon, allspice   14.00
Iced Oysters On The Half Shell nauti pilgrim ma, north bay bc, wildcat cove wa   3.25

 

Brunch

Sat-Sun: 11am-2:30pm.

Appetizers

Kabocha Squash Soup hazelnut brown butter   11.00
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette   13.00
Fritto Misto calamari, monkfish, peppers   16.00
Scallop Crudo eckerton seasoning peppers, shaved fennel   17.00
Marinated Beets chicory, blue cheese, shallot tempura   14.00
House-Cured Gravlax radish salad, pickled onions, brioche   16.00
Beef Sirloin Carpaccio crispy artichokes, parmigiano   16.00
Brussels Sprouts & Honeycrisp Apple Salad chicken liver crostino, candied walnuts   14.00

Pasta

Ricotta Gnocchi tomato-basil passatina, pecorino romano  17.00 27.00
Frascatelli brussels sprouts, guanciale, black pepper cream  17.00 27.00
Cavatelli berkshire pork & fall vegetable ragu  19.00 29.00
Whole Wheat Pappardelle tuscan tomato sauce, walnuts, rosemary  16.00 26.00
Butternut Squash Tortelli cranberries, balsamic, sage brown butter  18.00 28.00

Truffle Shuffle

Celebrate Alba Truffle Season With USHG!

Sunchoke Sformato taleggio fonduta   30.00
Domaine Cheveau les vieilles vignes, pouilly fuisse 2012   24.00
Pairing    50.00

Main Courses

Honey-Vanilla Granola Parfait seasonal fruit, greek yogurt   13.00
Blueberry Pancakes bacon-peanut butter   15.00
Brioche French Toast roasted honeycrisp apples   17.00
Linguine Pie prosciutto, gruyere, mixed greens   19.00
Beef Stracotto over easy egg, parmigiano polenta   24.00
Slow Poached Egg shell beans, shishito peppers   18.00
Yellowfin Tuna Burger ginger-mustard glaze, grilled red onion, cabbage slaw   23.00
USC Burger brioche, french fries, beecher's flagship cheddar, bacon   17.00
Chicken Cutlet Milanese leafy greens & vegetable salad, pecorino romano   21.00
Pan-Seared Skate fingerling potatoes, sunchokes, spinach sauce   27.00

Vegetables & Sides

Berkshire Bacon Rashers    7.00
Delicata Squash    7.00
Fried Polenta maple syrup   7.00
Homefries smoked pepper, thyme   7.00
Broccoli Rabe "Mama Romano Style"    8.00
Grilled Sweet Red Onions    8.00

Weekly Aperitif

The Sweater Vest rye, punt e mes, pear, lemon, allspice   14.00
Iced Oysters On The Half Shell east beach blonde ri, fanny bay bc, kusshi bc   3.25
Sunny's Pastries cinnamon roll, pumpkin muffin, creme brulee scone   3.50

 

Dessert

Pecan Pie dark chocolate anglaise, espresso cream   9.50
Honeycrisp Apple Cobbler chipotle-cheddar biscuit, brown butter ice cream   9.50
Pumpkin Cheesecake carrot-ginger coulis, crispy carrots, toasted coconut whipped cream   9.50
Chocolate Cake Pudding whipped vanilla yogurt, chocolate-hazelnut ice cream   9.50
USC Banana Tart macadamia brittle, honey-vanilla ice cream   9.50
House Made Ice Creams & Sorbets selection of three   9.50
Union Square Cafe Cookies & Biscotti    9.50
Need More Pie? of course you do. take home one of sunny's pies! pecan or pumpkin cheesecake pie  (10") 39.00

Farmstead Cheeses $4

Seasonal Condiments, Walnut-Raisin Bread, Whole Wheat Crackers

Nettle Meadow Kunik, Warrensburg, NY nettle meadow kunik, warrensburg, ny cow & goat's milk, mushroomy, mineral finish   
Alemar Cheese Co. Good Thunder, Mankato, MN pasteurized cow's milk, buttery, malt finish   
Vermont Creamery Bonne Bouche, Websterville, VT goat’s milk, soft, cakey, fresh   
Bianco Sardo, Sardegna, Italy unpasteurized sheep's milk, sharp, grassy   
Shropshire Blue, Leicestershire, England cow's milk, dense, mellow, classic stilton flavors   

Coffee

Forty Weight Coffee Roasters Ithaca NY

Finca El Boyerito single origin drip. los santos, costa rica   3.75
Mbeguka Estate press pot. embu, eastern district, kenya   8.00
Espresso double ristretto. mass hysteria blend   3.75

Loose Leaf Tea

In Pursuit Of Tea, Berkeley CA

Sencha Fukamushi shizuoka, japan   5.00
Jasmine Pearls fujian, china   5.00
Darjeeling 2nd Flush goomtee estate, west bengal, india   6.00
Keemun Mao Feng anhui province, china   5.00
Chamomile croatia   4.00
Wild Mint greece   4.00

 

Drinks

Soft Drinks $6

Pomegranate-Hibiscus    
Grapefruit p & h soda co., greenpoint, brooklyn   
Ginger p & h soda co., greenpoint, brooklyn   
Root Beer ithaca brewing co., ithaca, new york   
Sparkling Cider duche longueville, normandy, france   
Iced Matcha stone-ground green tea, kyoto, japan   
Cold Brew Coffee finca el cipres, jinotega, nicaragua   

Cocktails $14

Moonwalk grand marnier, grapefruit, rose water, prosecco   
Cloister london dry gin, yellow chartreuse, grapefruit, lemon   
Gold Rush bourbon, honey, lemon   
Vieux Carre rye, cognac, sweet vermouth, benedictine, aromatic bitters   
Star Cocktail apple brandy, carpano antica, house-made grenadine   
Corn 'N Oil blackstrap rum, velvet falernum, lime, angostura bitters   

Ales And Lagers

Two Roads Ol' Factory Pils, CT german-style pale lager   8.00
Almanac Golden Gate Gose, CA golden wheat ale with coriander and sea salt  (22oz) 19.00
Crooked Stave Surette Provision Saison, CO brewed with barley, wheat, oats, spelt, rye and brett   16.00
Tilquin Oude Gueuze À L'Ancienne, Belgium spontaneously fermented aged lambic   21.00
Bayreuther Zwick'l, Germany kellerbier, unfiltered and unpasteurized lager  (500ml) 13.00
Local Option Dampf Loc, MD brewed with bavarian weisse yeast and malted barley  (500ml) 15.00
Laughing Dog IPA, ID american india pale ale   8.00
Amarcord AMA Bionda, Italy aromatic pale ale with orange blossom honey   12.00
Hof Ten Dormaal Blond, Belgium traditional bottle-conditioned farmhouse ale   13.00
Brooklyn Local 1, NY belgian-inspired strong golden ale  (750ml) 22.00
Rockmill Tripel, OH belgian-style tripel   18.00
Saint-Sylvestre Gavroche, France red ale with re-fermentation in bottle   12.00
Schneider Weisse Aventinus, Germany bavarian wheat, dopplebock ale  (500ml) 12.00

 

Wines By The Glass

Sparkling

Montlouis-Sur-Loire, Brut françois chidaine, loire valley   15.00
Champagne, Brut Réserve billecart-salmon, mareuil-sur-aÿ nv   27.00
Champagne, Brut Rosé thierrytriolet, bethon   19.00

Whites

Savagnin, Vin Jaune, Macle château chalon, jura 2005  oz 13.00
Palomino, Fino En Rama Sherry equipo navazos, la bota, jerez  oz 5.00
Doña Blanca armas de guerra 2013   9.00
Riesling, Trocken seehoff, rheinhessen 2012   13.00
Gruner Veltliner, Am Berg ott, wagram 2013   14.00
Sauvignon Blanc, Sur Silex berthier, sancerre 2013   16.00
Pinot Grigio, Jesera venica, friuli 2013   17.00
Chardonnay lewis, napa valley 2013   25.00
j.j. vincent, burgundy 2012   16.00

Rose

Grenache Blend château simone, palette, provence 2013   25.00

Reds

Pinot Noir buisson, saint romain, burgundy 2007   19.00
Gamay, Château Gaillard magnum clos de mez, morgon, beaujolais 2009   9.00
Tempranillo, Viña Alberdi Reserva la rioja alta s.a., rioja 2007   15.00
Nebbiolo, Barolo, Vigna Big rocche dei manzoni, piedmont 1995   27.00
Cabernet Sauvignon gramercy cellars, columbia valley 2012   23.00
Syrah the lost ones, santa barbara 2012   16.00
Malbec la bête noire, cahors 2012   12.00

 

Union Square Cafe
21 E 16th St
Btwn 5th Ave & Union Square W
(212) 243-4020
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