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Union Square Cafe

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Mediterranean
  • 21 E 16th St, New York NY10003 40.736889 -73.99145
  • (Btwn 5th Ave & Union Square W)
  • click map to interact
  • (212) 243-4020
  • 0

Lunch

Monday-Friday: 12:00pm-2:30pm.

Weekly Aperitif

Baba Buie rye whiskey, drambuie, lime.   14.00
Iced Oysters On The Half Shell rome point ri, skookum wa or wildcat cove wa.   3.25

Appetizers

Caramelized Onion Soup sourdough croutons, gruyère.   11.00
Fritto Misto calamari, snapper, oysters.   16.00
Nantucket Bay Scallop Crudo eckerton seasoning peppers, shaved fennel.   18.00
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette.   13.00
Beef Sirloin Carpaccio crispy artichokes, parmigiano, tuscan kale.   16.00
Brussels Sprouts & Honeycrisp Apple Salad chicken liver crostino, candied walnuts.   14.00
Marinated Beets chicory, blue cheese, shallot tempura.   14.00
Sunchoke Sformato tuscan kale, roasted peppers, parmigiano.   14.00
House-Cured Gravlax salsa verde, radish, hard boiled egg, brioche croutons.   15.00

Pasta

Sm / Lg.

Ricotta Gnocchi tomato-basil passatina, pecorino romano.  17.00 27.00
Mezzi Paccheri berkshire pork & fall vegetable ragu.  19.00 29.00
Frascatelli brussels sprouts, guanciale, black pepper cream.  17.00 27.00
Whole Wheat Pappardelle tuscan tomato sauce, walnuts, rosemary.  16.00 26.00
Spaghettini Siciliano tuna meatballs, spicy tomato sauce, lemon zest.  19.00 29.00
Butternut Squash Tortelli cranberries, balsamic, sage brown butter.  18.00 28.00

Main Courses

Pan-Seared Skate fingerling potatoes, sunchokes, spinach sauce.   28.00
Grilled Swordfish Barcaiola soft polenta, broccoli rabe.   31.00
Sliced Beef Sirloin refried white beans & garlic potatoes, arugula.   25.00
Grilled Lamb Chops Scotta Dita gruyère-potato gratin, swiss chard.   29.00
Chicken Milanese leafy greens & vegetable salad, pecorino romano.   21.00

Sandwiches

USC Burger brioche, french fries, beecher’s flagship cheddar, bacon.   17.00
Yellowfin Tuna Burger ginger-mustard glaze, grilled red onion, cabbage slaw.   23.00
Broccoli Melt crispy meyer lemon, manchego, chili flakes.   14.00

Vegetables And Sides $8.50

Grilled Sweet Red Onions    
Wilted Spinach    
Anson Mills Polenta gorgonzola, walnuts   
Cannellini Beans extra virgin olive oil, pecorino   
Broccoli Rabe "mama romano style"   
Roasted Delicata Squash    

 

Dinner

Sunday-Thursday: 5:30pm-10:00pm, Friday-Saturday: 5:30pm-11:00pm.

Weekly Aperitif

Baba Buie rye whiskey, drambuie, lime.   14.00
Iced Oysters On The Half Shell wellfleet ma, skookum select wa or wildcat cove wa.   3.25

Appetizers

Caramelized Onion Soup sourdough croutons, gruyère.   11.00
Fritto Misto calamari, oysters, red pepper.   16.00
Marinated Beets chicory, blue cheese, shallot tempura.   14.00
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette.   13.00
Nantucket Bay Scallop Crudo eckerton seasoning peppers, shaved fennel.   17.00
Beef Sirloin Carpaccio crispy sunchokes, parmigiano reggiano, kale.   16.00
Grilled Octopus olive oil braised potatoes, calabrese sausage.   18.00
Brussels Sprouts & Honeycrisp Apple Salad chicken liver crostino, candied walnuts.   15.00
Southern Fried Quail collard greens, pickled cranberries.   18.00

Pasta

Sm / Lg.

Ricotta Gnocchi tomato-basil passatina, pecorino romano.  17.00 27.00
Frascatelli brussels sprouts, guanciale, black pepper cream.  17.00 27.00
Butternut Squash Tortelli cranberries, balsamic, sage brown butter.  18.00 28.00
Whole Wheat Pappardelle tuscan tomato sauce, walnuts, rosemary.  16.00 26.00
Spaghettini Siciliano tuna meatballs, spicy tomato sauce, lemon zest.  19.00 29.00
Cavatelli berkshire pork, & fall vegetable ragu.  19.00 29.00

Celebrate Black Truffle Season !

Slow Poached Egg soft polenta, brown butter.   25.00
Aged Beef Rib-Eye red wine risotto.   39.00
Shaved Over A Dish Of Your Choice   grm 15.00

Main Courses

Pan-Seared Skate fingerling potatoes, sunchokes, spinach sauce.   29.00
Red Snapper carrot-shellfish nage, pearl barley, serrano chilies.   33.00
Grilled Swordfish Barcaiola soft polenta, broccoli rabe.   32.00
Pan Roasted Chicken chestnut bread pudding, market carrots.   29.00
Slow Roasted Lamb Braciole garlic potatoes, tokyo turnips.   32.00
Prime New York Strip Steak balsamic cipollini, marrow mashed potatoes.   35.00
Grilled Berkshire Pork Loin sweet potato, autumn vegetables, bourbon gastrique.   34.00

Vegetables & Sides

Anson Mills Polenta gorgonzola, walnuts   9.00
Cannellini Beans extra virgin olive oil, pecorino   8.00
Wilted Spinach    8.00
Grilled Sweet Red Onions    8.00
Broccoli Rabe "mama romano style"   8.00
Roasted Delicata Squash    8.00

 

Brunch

Saturday-Sunday: 11:00am-2:30pm.

Weekly Aperitif

Kings' Resolution tequilla blanco, grapefruit, orange bitters, prosecco.   14.00
Iced Oysters On The Half Shell nauti pilgrim ma, skookum wa or wildcat cove wa.   3.25
Sunny's Pastries creme brulee scone, sticky pecan popover, espresso coffee cake or apple cinnamon roll.   3.50

Appetizers

Cauliflower Soup sicilian relish.   11.00
Bibb & Red Oak Leaf Lettuce Salad gruyère, dijon vinaigrette.   13.00
Fried Calamari spicy anchovy mayonnaise.   15.00
Nantucket Bay Scallop Crudo eckerton seasoning peppers, shaved fennel.   17.00
Marinated Beets chicory, blue cheese, shallot tempura.   14.00
House-Cured Gravlax radish salad, pickled onions, brioche croutons.   15.00
Beef Sirloin Carpaccio crispy artichokes, parmigiano.   16.00
Brussels Sprouts & Honeycrisp Apple Salad chicken liver crostino, candied walnuts.   14.00
Sunchoke Sformato tuscan kale, roasted peppers, parmigiano.   14.00

Pasta

Whole Wheat Pappardelle tuscan tomato sauce, walnuts, rosemary. sm 16.00lg 26.00
Frascatelli brussels sprouts, guanciale, black pepper cream. sm 17.00lg 27.00
Butternut Squash Tortelli cranberries, balsamic, sage brown butter. sm 18.00lg 28.00
Mezzi Paccheri berkshire pork & fall vegetable ragu. sm 19.00lg 29.00
Spaghettini Siciliano spicy tomato sauce, lemon zest, breadcrumbs. sm 16.00lg 26.00
Egg Tagliarini butter, shaved white truffles.   55.00

Eggs & Grains

Honey-Vanilla Granola Parfait seasonal fruit, greek yogurt.   13.00
Egg Nog Pancakes cranberry syrup.   15.00
Challah French Toast roasted honeycrisp apples.   16.00
Mushroom & Spinach Frittata taleggio fonduta, shaved white truffles.   32.00
The Tuscan Dream sausage alla piastra, sunny side egg, white beans.   19.00
USC's Hangtown Fry omelette, fried oysters, bacon vinaigrette.   23.00

Main Courses

Yellowfin Tuna Burger ginger-mustard glaze, grilled red onion, cabbage slaw.   23.00
USC Burger brioche, french fries, beecher's flagship cheddar, bacon.   17.00
Chicken Cutlet Milanese leafy greens & vegetable salad, pecorino romano.   21.00
Pan-Seared Skate fingerling potatoes, sunchokes, spinach sauce.   28.00
Grilled Swordfish Barcaiola soft polenta, broccoli rabe.   31.00

Side Dishes

Berkshire Bacon Rashers    7.00
Fried Polenta maple syrup   7.00
Homefries smoked pepper, thyme   7.00
Grilled Sweet Red Onion    8.00
Broccoli Rabe "mama romano style"   8.00

 

Desserts

Pecan Pie dark chocolate anglaise, espresso crème fraîche.   9.50
Honeycrisp Apple Cobbler chipotle-cheddar biscuit, brown butter ice cream.   9.50
Pumpkin Cheesecake carrot-ginger coulis, crispy carrots, toasted coconut whipped cream.   9.50
S'More Ice Cream Sandwich housemade graham cracker, dark velvet chocolate, toasted mashmallow ice cream.   9.50
Chocolate Cake Pudding whipped vanilla yogurt, chocolate-hazelnut ice cream.   9.50
USC Banana Tart macadamia brittle, honey-vanilla ice cream.   9.50
House Made Ice Creams & Sorbets selection of three.   9.50
Union Square Cafe Cookies & Biscotti    9.50
Valrhona Hot Chocolate housemade marshmallows.   6.00

Farmstead Cheeses $4

Seasonal Condiments, Walnut-Raisin Bread Or Whole Wheat Crackers.

Cabinbert spoonwood cabin, jacksonville, vt. cabinbert, spoonwood cabin, jacksonville, vt raw cow’s milk, creamy, grassy, mushroom   
Alemar Cheese Co. Good Thunder mankato, mn. pasteurized cow’s milk, buttery, malt finish.   
Vermont Creamery Bonne Bouche websterville, vt. pasteurized goat’s milk, soft, cakey, fresh.   
Bianco Sardo sardegna, italy. bianco sardo, sardegna, italy unpasteurized sheep’s milk, sharp, grassy.   
Shropshire Blue leicestershire, england. cow’s milk, dense, mellow, classic stilton flavors.   

Coffee

Forty Weight Coffee Roasters Ithaca NY

Finca Villa Laura single origin drip. marcala, honduras   3.75
Mbeguka Estate press pot. embu, eastern district, kenya   8.00
Espresso double ristretto. mass hysteria blend   3.75

Loose Leaf Tea

In Pursuit Of Tea, Berkeley CA

Moonlight White yunnan, china   6.00
Genmaicha shizuoka, japan   5.00
Darjeeling 2nd Flush goomtee estate, west bengal, india   6.00
Keemun Mao Feng anhui province, china   5.00
Chamomile croatia   4.00
Wild Mint greece   4.00

Soft Drinks $6

Pomegranate-Hibiscus    
Grapefruit p & h soda co., greenpoint, brooklyn   
Ginger p & h soda co., greenpoint, brooklyn   
Sparkling Cider duche longueville, normandy, france   
Iced Matcha stone-ground green tea, kyoto, japan   
Cold Brew Coffee finca el cipres, jinotega, nicaragua   

Cocktails $14

Moonwalk grand marnier, grapefruit, rose water, prosecco   
Cloister london dry gin, yellow chartreuse, grapefruit, lemon   
Gold Rush bourbon, honey, lemon   
Vieux Carré rye, cognac, sweet vermouth, benedictine, aromatic bitters   
Star Cocktail apple brandy, carpano antica, house-made grenadine   
Corn 'N' Oil blackstrap rum, velvet falernum, lime, angostura bitters   

Hard Ciders

Naked Flock Draft, NY dry, trappist ale yeast, organic maple syrup  (22oz) 9.00
Farnum Hill Kingston Black, NH still cider, single varietal, full bodied  (750ml) 13.00

Ales And Lagers

Kelso Pilsner, NY czech-style pale lager   8.00
Almanac Golden Gate Gose, CA golden wheat ale with coriander and sea salt.  (22oz) 19.00
Crooked Stave Surette Provision Saison, CO brewed with barley, wheat, oats, spelt, rye and brett   16.00
Tilquin Oude Gueuze À L’ancienne, Belgium spontaneously fermented aged lambic   21.00
Bayreuther Zwick'l, Germany kellerbier, unfiltered and unpasteurized lager  (500ml) 13.00
Westbrook One Claw, SC rye pale ale   9.00
Laughing Dog IPA, ID american india pale ale   8.00
Amarcord Ama Bionda, Italy aromatic pale ale with orange blossom honey   12.00
Brooklyn Local 1, NY   (750ml) 22.00
Rockmill Tripel, OH belgian-style tripel   18.00
Saint-Sylvestre Gavroche, France red ale with re-fermentation in bottle   12.00
Schneider Weisse Aventinus, Germany bavarian wheat, dopplebock ale  (500ml) 13.00
Ettaler Curator, Germany dunkler dopplebock  (500ml) 15.00
Evil Twin Imperial Biscotti Break Natale baltic porter with espresso, almonds, and sour cherries.  (22oz) 35.00

Wines By The Glass

Sparkling Wine

Montlouis-Sur-Loire, Brut françois chidaine, loire valley   15.00
Champagne, Brut Réserve billecart-salmon, mareuil-sur-aÿ nv   27.00
Champagne, Brut Rosé thierrytriolet, bethon   19.00

Yellow Wine And Sherry

Savagnin macle, vin jaune, château chalon, jura, france (per ounce) 2005   13.00
Palomino Fino En Rama Sherry equipo navazos, la bota, jerez, spain (per ounce)   5.00

White Wine

Savagnin, Vin Jaune, Macle château chalon, jura 2005  oz 13.00
Palomino, Fino En Rama Sherry equipo navazos, la bota, jerez  oz 5.00
Doña Blanca armas de guerra 2013   9.00
Riesling, Gondorfer Gans Kabinett lubentiushof, mosel 2012   15.00
Sauvignon Blanc, Sur Silex berthier, sancerre 2013   16.00
Pinot Grigio, Jesera venica, friuli 2013   17.00
Chardonnay lewis, napa valley 2013   25.00
j.j. vincent, burgundy 2012   16.00

Rose Wine

Grenache Blend château simone, palette, provence 2013   25.00

Red Wine

Pinot Noir domaine prieur-brunet, cuvee nicolas bouriache, bourgogne, burgundy 2012   16.00
wpa, santa rita hills, california 2012   19.00
Gamay château gaillard. magnum clos de mez, morgon, beaujolais 2009   9.00
Tempranillo viña alberdi reserva. la rioja alta s.a., rioja 2007   15.00
Nebbiolo vigna capella di s. stefano. rocche dei manzoni, barolo, piedmont 1997   34.00
Cabernet Sauvignon gramercy cellars, columbia valley 2012   23.00
Syrah the lost ones, santa barbara 2012   16.00
Malbec la bête noire, cahors 2012   12.00

Sweet And Late Harvest

Moscato D' Asti ceretto, piedmont, italy 2012   9.00
Chenin Blanc domaine huet, clos du bourg, moelleux 1er trie, vouvray, france 2002   24.00
Vin Santo castellare. s. niccolo, chianti classico, tuscany, italy 2007   15.00
Riesling ice wine, stratus, niagara on the lake, canada 2013   19.00
Sémillon château d'arche, sauternes, france 1998   16.00

 

Union Square Cafe
21 E 16th St
Btwn 5th Ave & Union Square W
(212) 243-4020
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