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We walked in to Union Square ready to enjoy a lovely evening out and we were not disapointed. We started by saying that we wanted an unhurried experience and the staff did everything to make this happen. The service was just about perfect all night. We shared the beef carpaccio which was tender and flavorful and then shared the app size of the Butternut squash ravioli with a butter/sage and balsamic glaze. They were so flavorful and not too sweet. We then each had a different lamb entree: one Lamb chops and one baby roasted lamb. Each were large portions and totally delicious. The only minor disapointment came with the desserts. The Pear dumplings had quite a bit of cinnammon so the pear flavor was lost. The 3 scoops of ice cream varied widely in consistancy. But the dinner was near perfect and the overall experience was just what we hoped for. While there are many restaurants that come and go in NYC, Union Square again showed why it has been here for decades.

I don’t care for being played and I certainly didn’t expect to be played by the USC wait staff, yet this afternoon I most certainly was. My wife and I went for brunch and as we were ordering, our waitress suggested and highly recommended today’s special, a pasta / truffle appetizer. She made it sound good enough for us to change from the original order of calamari. Absolutely no mention was made of the cost, only how good it was.and it was OK, not earth shattering or "to die for", but very pleasant.. not $75 worth of appetizer (regardless of the price per pound of truffles). What bothers me is not the cost, but that the USC waitress failed to at least hint that the appetizer special cost near 3 times more than anything on the menu (including entree's). I’ll definitely pay a little more attention in the future, but with plenty of 5 star restaurants to choose from, it will probably be a while before it’s with USC again. And yes, the rest of the meal was exquisite, as it always is.

We have been celebrating at Union Square for decades and have never been disappointed...

Used to be our favorite restaurant by far but unforunately the restaurant has become unorganized (from the reservationist to the kitchen) The food was average and we left disappointed. I can't believe I would ever regret spending an evening here but this ship has sailed.

I don't usually spend time on reviews; however, after today's experience I had to post something. My husband and I have been going to USQ for the past several years and have noticed that their service has gone downhill. Today we decided to take 5 family members with us for lunch. Appetizers were great as usual. Then the waiter forgot one of the person's entree and by the time it arrived (after reminders to the waiter and the manager) all of ours were already cold. Next when we ordered tea/coffee and desert the waiter forgot to bring another person's coffee and had to be reminded again. And finally, when the dessert arrived the wrong person got the birthday cake with a candle and the birthday person dug her fork in the other person's dessert. Throughout this entire experience we did not receive even one apology. Overall, the waiter never appeared at our table to ask how was the food and on 2 previous visits to this restaurant we received similar apathetic service. It seems that the waiters here expect their 20% tip for just landing the menus on your table. After being patrons for 4 years we will not be returning back to this establishment. Btw, the meat has been getting progressively saltier here also which makes me question the freshness.

Food in tiny proportions was first-rate. The veal ravioli was marvelous. The two servers were curt and couldn't wait to move us out for the next sitting. Believe it or not, our wine glasses were taken away before we finished the main course. Yes, we had showered, were neatly attired, and caused no trouble whatsoever. We shall never return, despite the splendid ravioli.

Went there for our wedding anniversary. Service was exceptional, trust your waiter, they really know what to recommend. Food was delicious, not a crumb was left on the plates. We had Beef Sirloin Carpaccio and Fried Calamari and split small Gnocchi (piece of haven). And a side order of Sautéed Spinach with Lemon (outstanding). For the main we had lamb chops and scallops. I love lamb, it very difficult to find the right lamb, so usually I am very suspicious ordering it. USC’s lamb I can eat everyday, so good, melts in your mouth. For dessert we shared Warm Dark Chocolate Chip Hazelnut Bread Pudding, very very tasty. I had 3 glasses of red wine; my husband had 3-4 beer. Bill came at $202. One BUT, do not order calamari, It’s not bad, it’s just not a good match with the rest of the menu. Heavy, deep fried and can mess up your appreciation of the rest of the food at USC. I would recommend taking this item of the menu.