At Uncle Jack’s We Believe That Aging Our Beef Is As Important As Aging A Fine Wine. We Serve USDA Prime Beef, Dry-Aged 28-35 Days. We Char Every Steak In Our 1800 Degree Infrared Broilers To Lock In All Juices
Prime Filet Mignon served in its own juices
Prime Rib Chop aka fred flintstone. 35 day dry-aged
New York Strip prepared and served on the bone in its own juices
Boneless NY Strip 35 day dry-aged, served in its own juices
Porterhouse For Two features both the filet and the new york strip cut
Côte De Boeuf For Two 35 day dry-aged, long bone rib chop, charred and sliced off the bone
Kobe Beef known throughout the world for its incredible flavor and tenderness
Kurobuta Pork Chop 1lb., fire roasted, crispy, smoked onion, chipotle sauerkraut, makers mark
Rack Of Lamb frenched, charred, white wine dijon mustard, rosemary, garlic panko bread crumbs
Chicken Marsala pan roasted, marsala wine, shitake mushrooms, sun dried tomatoes, basil
Freshly Grated Horseradish And Whole Grain Mustard
Smoked Chipotle Onions with monterey jack cheese
Charred Portabella Bordelaise
Tuna 1lb., toasted black & white sesame seeds, pan seared, watercress, seaweed salad, teriyaki sauce, wasabi
Western Omelet black forrest ham, roasted peppers, aged vermont cheddar cheese.
Build Your Own Omelet pick four of your favorites and build your own creation: applewood smoked bacon, peppers, broccoli, asparagus, mushrooms, cheddar, swiss, ham, spinach, goat cheese, american cheese, sun dried tomatoes.
All Omelets Are Served With Local Organic Eggs From Rustic Farms, L.I., Served With Potato Hash. Substitute Bacon Or Sausage For Any Omelet Ingrediant Each $2.
Classic Eggs Benedict poached farm fresh eggs, grilled black forest ham, toasted english muffin, topped with hollandaise sauce.
Smoked Salmon Benedict poached farm fresh eggs, house cured and smoked atlantic salmon, on a toasted english muffin, topped with hollandaise sauce.