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Uncle Jack's

  • $$$
  • 440 9th Ave, New York 10001 40.753745 -73.995932
  • (Btwn 34th & 35th St)
  • click map to interact
  • (917) 722-3823
  • 0


Seafood Platter     60.00
Panamanian Jumbo Shrimp Cocktail     20.00
Maryland Style Crab Cakes     19.00
Lobster Cocktail     21.00
Tuna Tartare     16.00
Colossal Crab Cocktail     22.00
Bacon Wrapped Shrimp     24.00
Seafood Tree     120.00
Oysters Jackefeller     22.00
Thick Cut Maple Glazed Bacon     18.00
Baked Clams     14.00
Wagyu Kobe Meatballs     15.00
Lollipop Lamb Chops     24.00


House Salad Carrots, tomatoes, Bermuda onions and citrus herb dressing.    10.00
Garden Vegetable Salad Tomatoes, asparagus, haricot verts, olives, peppers, portobello and red wine dressing.    14.00
Organic Mesclun Salad Tomatoes, goat cheese, roasted pine nuts, dried cranberries and dressing of the day.    15.00
Fresh Buffalini Mozzarella Tomato Salad Organic greens, basil threads and balsamic reduction.    19.00
Caesar Salad Romaine, semolina croutons, shaved Reggiano Parmesan and garlic Parmesan dressing.    13.00
Iceberg Wedge Salad Red onions, bacon, tomatoes, Stilton blue cheese crumbles and blue cheese dressing.    15.00
Lobster Avocado Salad Heirloom tomatoes, greens, and sherry-mustard dressing.    20.00

Prime Steaks and Meats

Prime Filet Mignon Served in its own juices.  
Prime Bone-In Filet Mignon 20 oz. Served in it's own juices.    59.00
Prime Rib Chop 35 day dry-aged 24 oz. long bone Tomahawk chop.    55.00
Boneless NY Strip 21 day wet-aged and served in it's own juices.  
Porterhouse for 2 Filet and NY strip cut. 44 oz.    99.00
Cote de Boeuf for 2 35 day dry-aged long bone rib chop, charred and sliced off the bone. 44 oz.    118.00
Wagyu Ribeye 20 oz. all-natural Strube Ranch Wagyu boneless ribeye.    125.00
Kurobuta Pork Plate Kremer Farms pork chop, crispy pork belly, chicharron, and custom blend sausage.    44.00
Colorado Rack of Lamb Herb marinated with chick peas tabbouleh style, and Argyle Farms yogurt sauce.    47.00
Organic Half Chicken Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.    30.00


Yellowfin Tuna Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce and wasabi.    38.00
Atlantic Salmon Grilled, toasted farm greens, champagne-dijon sauce and dried citrus gremolata.    36.00
Day Boat Fresh Catch Oven-roasted, brown butter, grain mustard, capers, roasted lemon juice and fine herbs.    35.00
BYO Surf and Turf     69.00

Sauces and Toppings

Black Truffle Butter     12.00
Crispy Nueske Bacon and Maytag Blue Cheese     15.00
Roasted Garlic and Herb Butter     5.00
Chipotle Baconaise     3.00
Jack's 21 Sauce     3.00
Top Shelf Au Poivre     8.00


Garlic Mashed Potatoes     10.00
Steak Fries     8.00
Sweet Potato Fries     9.00
Baked Potato     8.00
Loaded Baked Potato     15.00
Creamed Spinach     10.00
Sauteed Spinach     8.00
Steamed Broccoli     10.00
Sauteed Broccoli     10.00
Steamed Asparagus     12.00
Sauteed Asparagus     12.00
Sauteed Mushrooms     10.00
Sauteed Onions     10.00
Beer-Battered Onion Rings     10.00
5-Cheese Mac     14.00

Lunch Soups

Lunch Creamy Lobster Bisque 10 oz. of fresh Maine lobster tail and claw meat.    18.00
Lunch Soup of the Day Please call restaurant for today's seasonal and farmer's market selections.    8.00

Lunch Salads

Lunch Baby Beet Salad Charred onion vinaigrette, honey walnuts, and goat cheese.    16.00
Lunch Lancaster Farms Chicken Paillard Salad Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.    18.00
Lunch Gorgonzola and Apple Salad Frisee, endive, Gorgonzola dulce, late harvest apples, candied walnuts and honey balsamic.    16.00

Lunch From the Line

Lunch The Big Jack Burger All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.    22.00
Lunch Jack's French Dip Sandwich Herb crusted, thinly shaved prime New York strip steak, smoked Gouda cheese, au jus, and truffle-Parmesan fries.    20.00
Lunch Prime Filet Mignon Sandwich Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.    21.00
Lunch Grilled Free-Range Chicken Sandwich Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi-grain bread, and Cajun fries.    16.00
Lunch Jack's Tacos 3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, and Mediterranean chicken with guacamole on the side.    17.00
Lunch Soy-Acacia Honey-Glazed Salmon Wilted rainbow chard and coconut-lemongrass broth.    21.00
Lunch Center Cut Kurobuta Pork Chop Oven roasted, fire grilled and chipotle marinated.    22.00
Lunch Farmer's Market Side Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.    7.00
Lunch Kurobuta Pork Chop 3 Ways Oven roasted, fire grilled and chipotle marinated.    22.00


Uncle Jack's
440 9th Ave
Btwn 34th & 35th St
(917) 722-3823
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