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Uncle Jack's Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 440 9th Ave, New York NY10001 40.753745 -73.995932
  • (Btwn 34th & 35th St)
  • click map to interact
  • (212) 244-0005
  • 0

Lunch

Salads

All Salads Can Be Accompanied By Grilled Prime Filet, Grilled Free Range Chicken Or Grilled Jumbo Shrimp For An Additional Charge

House carrots, tomatoes, bermuda onions with citrus herb dressing   10.00
Garden Vegetable tomatoes, asparagus, haricot verts, olives, peppers, portobello, red wine dressing   14.00
Organic Mesclun tomatoes, goat cheese, roasted pine nuts, dry cranberries, with our dressing du jour   13.00
Fresh Buffalini Mozzarella And Tomato organic greens, basil threads, with balsamic reduction   19.00
Caesar romaine, semolina croutons, shaved reggiano parmesan and garlic parmesan dressing   12.00
Iceberg Wedge shaved red onions, crispy bacon, tomatoes, stilton blue cheese crumble dressing   14.00
Lobster Avocado maine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette   20.00
Tussccan Kallee kale, feta, granny smith apples, chickpeas, almonds, olive oil and lemon herb dressing   16.00

Sandwiches And Entrees

Grilled Chicken Paillard char grilled "burning hearts farm" chicken breast, with chef’s seasonal selection of organic grilled mixed vegetables, served with a lemon olive oil herb drizzle   18.00
Prime Filet Mignon Sandwich on garlic bread with sautéed onions, organic greens and french fries   21.00
Grilled Chicken Sandwich char grilled "burning hearts farm" chicken breast, with arugula, buffalini mozzarella, tomato, basil, balsamic vinaigrette, and french fries   18.00
Pulled Pork Sandwich smoked pork, tangy bbq sauce, cole slaw, pickle and french fries   20.00
USDA Prime Burger the big jack. prime dry-aged, all natural, custom blended cuts, ground fresh, with organic greens and french fries   18.00
Wagyu Kobe Burger handcrafted kobe beef cuts, organic greens and french fries   24.00
Individual Wagyu Meatloaf fresh ground cuts of kobe beef mixed with our secret blend of herbs and spices, sautéed haricot verts, garlic roasted mashed potatoes and smothered in a scratch gravy   23.00
Jack’s French Dip herb crusted, thinly sliced prime roast beef, garlic bread with au jus and french fries   19.00
Jack’s Tacos three individual soft tacos, firey chipotle steak, chili-ginger shrimp, and mediterranean chicken, with guacamole on the side   20.00
Lobster Bisque half of a 2 pound fresh real maine lobster in a rich, succulent, creamy lobster stock   21.00
Sesame Crusted Yellowfin Tuna Steak watercress, seaweed salad, wasabi soy dressing   19.00
Fish Du Jour prepared cajun, grilled, or lemon butter herbs, over organic greens   22.00
Grilled Norwegian Salmon ginger-soy glaze served with wasabi mashed potatoes and sautéed spinach   19.00
Kurobuta Pork Chop 1 pound fire roasted, crispy, served with smoked onion and chipotle sauerkraut scented with a maker’s mark bourbon reduction   25.00
Surf And Turf petit prime filet mignon, petit brazilian lobster tail, mashed potatoes and creamed spinach   37.00
Lunch Prime Filet Mignon 10 ounce centercut prime filet, mashed potatoes and creamed spinach   39.00

 

Dinner

Appetizers

Panamanian Jumbo Shrimp Cocktail    18.00
Maryland Style Crab Cakes    19.00
Lobster Cocktail    20.00
Tuna Tartare    16.00
Colossal Crab Cocktail    20.00
Oysters Jackefeller    20.00
Thick Cut Maple Glazed Bacon    16.00
Baked Clams    14.00
Kobe Meatballs    15.00
Lollipop Lamb Chops    24.00
Seafood Platter    60.00
Seafood Tree    120.00

Salads

House Salad carrots, tomatoes, bermuda onions, citrus herb dressing   10.00
Asparagus, String Bean, Tomato Salad roasted shallots, basil threads, black olives, vinaigrette   14.00
Organic Mesclun Salad tomatoes, goat cheese, roasted pine nuts, dried cranberries, dressing du jour   13.00
Fresh Buffalini Mozzarella Tomato Salad organic greens, basil threads, balsamic reduction   17.00
Caesar Salad semolina croutons, garlic parmesan dressing   12.00
Iceberg Wedge Salad red onions, bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing   14.00
Lobster Avocado Salad heirloom tomatoes, organic greens, sherry vinaigrette   18.00

USDA Dry-Aged Prime Steaks And Meats

At Uncle Jack’s We Believe That Aging Our Beef Is As Important As Aging A Fine Wine. We Serve USDA Prime Beef, Dry-Aged 28-35 Days. We Char Every Steak In Our 1800 Degree Infrared Broilers To Lock In All Juices

Prime Filet Mignon served in its own juices (10oz) 39.00(16oz) 49.00
Prime Rib Chop aka fred flintstone. 35 day dry-aged  (28oz) 55.00
New York Strip prepared and served on the bone in its own juices (16oz) 39.00(24oz) 49.00
Boneless NY Strip 35 day dry-aged, served in its own juices  (20oz) 55.00
Porterhouse For Two features both the filet and the new york strip cut  (48oz) 94.00
Côte De Boeuf For Two 35 day dry-aged, long bone rib chop, charred and sliced off the bone  (48oz) 110.00
Kobe Beef known throughout the world for its incredible flavor and tenderness   
Kurobuta Pork Chop 1lb., fire roasted, crispy, smoked onion, chipotle sauerkraut, makers mark   29.00
Rack Of Lamb frenched, charred, white wine dijon mustard, rosemary, garlic panko bread crumbs   45.00
Chicken Marsala pan roasted, marsala wine, shitake mushrooms, sun dried tomatoes, basil   28.00

Steak Toppings

Freshly Grated Horseradish And Whole Grain Mustard    10.00
Smoked Chipotle Onions with monterey jack cheese   12.00
Charred Portabella Bordelaise    14.00

Seafood

Tuna 1lb., toasted black & white sesame seeds, pan seared, watercress, seaweed salad, teriyaki sauce, wasabi   37.00
Salmon 1lb., cajun spices, pan seared, chardonnay sauce, steamed asparagus spears   35.00
Fish Du Jour chefs catch of the day, chopped vine ripe tomatoes, julienne red onions, white wine, capers, basil, toasted pignoli nuts   35.00
Surf And Turf 10 ounce prime filet, 10 ounce brazilian lobster tail   69.00

Sides

Garlic Mashed Potato    10.00
Steak Fries    8.00
Sweet Potato Fries    8.00
Baked Potato    8.00
Sweet Potato Mashed    10.00
Creamed Spinach    10.00
Steamed Or Sauteed Broccoli    10.00
Steamed Or Sauteed Asparagus    12.00
Sauteed Mushrooms    10.00
Sauteed Onions    10.00
Beer Battered Onion Rings    10.00
Five Cheese Mac    14.00

 

Bed & Breakfast Brunch

Price Fix $28 Choose One Of Any Menu Items* Below. Price Fix Includes One Specialty Cocktail, Fresh Garden Fruit Cup, Basket Of Scratch Baked Mini Muffins & Bagels & Coffee Or Tea.

Farm Fresh Organic Eggs & Such

Spinach Omelet sautéed organic spinach, coach hill farms goat cheese and sun dried tomatoes.   13.00
Farmers Market farm fresh egg whites, broccoli florets, wild mushrooms & asparagus tips.   13.00
Western Omelet black forrest ham, roasted peppers, aged vermont cheddar cheese.   14.00
Build Your Own Omelet pick four of your favorites and build your own creation: applewood smoked bacon, peppers, broccoli, asparagus, mushrooms, cheddar, swiss, ham, spinach, goat cheese, american cheese, sun dried tomatoes.   14.00
All Omelets Are Served With Local Organic Eggs From Rustic Farms, L.I., Served With Potato Hash. Substitute Bacon Or Sausage For Any Omelet Ingrediant Each $2.

Benedicts

Classic Eggs Benedict poached farm fresh eggs, grilled black forest ham, toasted english muffin, topped with hollandaise sauce.   14.00
Smoked Salmon Benedict poached farm fresh eggs, house cured and smoked atlantic salmon, on a toasted english muffin, topped with hollandaise sauce.   16.00
Crab Cake Benedict poached farm fresh eggs, baby lump crab cakes, sautéed organic spinach, topped with hollandaise sauce.   18.00

Country Morning

Brioche French Toast cinnamon and vanilla dusted brioche, banana caramel, freshly whipped cream & fresh berries.   15.00
Bagel And Lox thinly sliced house cured and smoked atlantic salmon, sliced beefsteak tomato, capers, red onion, cream cheese, choice of plain, poppy, sesame or everything bagel.   16.00
Organic Steel Cut Oats organic irish steel cut oats, brown sugar, toasted almonds, golden raisins & bananas.   12.00

Lunch Fare

NY Strip Steak & Farm Fresh Eggs * 6oz 21 day-aged ny strip cooked to perfection, your choice of farm fresh eggs, petite green salad & potato hash   21.00
Jack’s French Dip * herb crusted, thinly sliced prime roast beef on toasted garlic bread with au jus & french fries   18.00
Kobe Burger * handcrafted kobe beef cuts, organic greens &french fries.   20.00
Prime Filet Mignon Sandwich * on garlic bread with sauteed onions, organic greens & french fries.   19.00
Lobster Bisque * half of a 2 pound fresh real maine lobster in a rich, succulent creamy lobster stock.   20.00
Prime Burger usda prime burger (the big jack) - hand selected dry age cuts, petite greens & french fries.   14.00

Add-Ons

Applewood Smoked Bacon   (5) 5.00
Breakfast Sausage Patties   (2) 5.00
Black Forest Ham    4.00
Fresh Garden Fruit Cup    3.00
Basket Of Scratch-Baked Mini Muffins & Bagels    7.00
Two Organic Farm Fresh Eggs Any Style    5.00
Croissant plain or almond   3.00
Toasted Bagel    3.00
Custom Roasted Coffee    3.00
Harney & Sons Teas In Silken Sachet    3.00

Kid’s Menu $8

Kids Menu Is For Guests 12 Years Old And Younger.

Scrambled Eggs two soft scrambled farm fresh organic eggs with french fries.   
Kids Burger petite patty with lettuce, tomato, pickle & french fries.   
Brioche French Toast all kids menu items include choice of 3 juices, cripsy bacon (2) or sausage patty (1).   

Specialty Cocktails $10

Bellini Or Mimosa kenwood sparkling wine with fresh peach puree or orange juice.   
Bloody Jackie svedka vodka with tomato juice, horseradish, black pepper, worchestershire sauce, angostura bitters and a touch of our famous steak sauce with celery stick garnish.   
Fresh Berry Mojito bacardi light rum with muddled strawberries, blueberries, basil and mint.   
Blood Orange Morning Margarita jose cuervo tequila, blood orange   
The Empire jameson irish whisky, applejack liquor   
Jack’s Passion Martini svedka vodka with passion fruit and strawberry puree, cointreau with fresh fruit swere garnish.   
Jack’s Mint Julep jack daniel’s bourbon, fresh brewed iced tea, fresh lemon juice, mint & lime garnish.   
N.Y. Special patron café, kahlua and shot of espresso.   

Brew Menu

Blue Point Toasted Lager    8.00
Corona    8.00
Heineken    8.00
Warsteiner    8.00
Stella Artois    8.00
Brooklyn Lager    8.00
Innis & Gunn *   10.00

 

Desserts

New York Cheese Cake homemade "light" cream cheese with a caramel graham cracker crust and sour cream whipped topping, served with strawberry coulis and fresh whipped cream.   10.00
Banana Cream Pie butter tartlet filled with brulee banana custard, topped with sliced caramelized bananas   14.00
18 Year Macallan Bread Pudding vanilla, cinnamon, sliced almonds, golden raisons served with creme anglaise and a macallan scotch caramel drizzle  (2) 15.00
Chocolate Souffle Cake an individual portion of the deepest, richest belgian chocolate conceals a surprise of pure chocolate ganache.   10.00
Apple Strudel granny smith apples, almonds and walnuts wrapped in filo dough, accented with cinnamon and brown sugar, served warm or chilled.   10.00
Chocolate Mousse a light and airy mousse made with the finest rich belgian dark chocolate and fresh whipped cream.   10.00
Tiramisu a classic mix of ladyfingers, marscapone cheese set in layers of cinnamon, cream and cocoa powder.   10.00
Pecan Pie classic bazzini pecans set in a soft cookie shell with caramel filling, served warm.   10.00
Crème Brûlée a sophisticated creme anglaise topped with a hard sugar crust garnished with fresh berries.   12.00
Fresh Fruit a mix of the freshest seasonal fruits and berries   10.00

Gluten Free Menu

Appetizers

No Crackers.

Oysters Jackefeller    20.00
Lobster Cocktail    20.00
Little Neck Clams served with lemon and cocktail sauce   14.00

Salads

House Salad carrots, tomatoes, bermuda onions, citrus herb dressing   10.00
Caesar Salad no croutons. garlic parmesan dressing.   12.00
Fresh Buffalini Mozzarella Tomato Salad no balsamic reduction. organic greens, basil threads   19.00

Seafood

Salmon 1lb., cajun spices, pan seared, chardonnay sauce, steamed asparagus spears   35.00
Tuna 1lb., toasted black & white sesame seeds, pan seared, watercress, seaweed salad, teriyaki sauce, wasabi   37.00

Steak & Meats

Prime Filet Mignon served in its own juices (10oz) 39.00(16oz) 49.00
Prime Rib Chop aka fred flintstone. 35 day dry-aged.  (28oz) 55.00
New York Strip prepared and served on the bone in its own juices (16oz) 39.00(24oz) 49.00
Boneless NY Strip 35 day dry-aged, served in its own juices  (20oz) 55.00
Porterhouse features both the filet and the new york strip cut, prepared and served on the bone in its own juices  (48oz for 2) 98.00
Kobe Beef no au jus. known throughout the world for its incredible flavor and tenderness   
Côte De Boeuf no au jus. 35 day, dry-aged, long bone rib chop, charred and sliced off the bone  (48oz for 2) 110.00
Kurobuta Pork Chop 1lb., fire roasted, crispy, smoked onion, chipotle sauerkraut, makers mark   29.00

Sides

Garlic Mashed Potato    10.00
Sweet Potato Mashed    10.00
Sweet Potato Fries    8.00
Spinach sautéed or steamed   10.00
Sauteed Mushrooms    10.00

 

* Additional For Select Items $5. The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.
Uncle Jack's Steakhouse
440 9th Ave
Btwn 34th & 35th St
(212) 244-0005
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