All Salads Can Be Accompanied By Grilled Prime Filet, Grilled Free Range Chicken Or Grilled Jumbo Shrimp For An Additional Charge.
House Salad carrots, tomatoes, bermuda onions with citrus herb dressing
10.00
Caesar Salad romaine, semolina croutons, shaved reggiano parmesan and garlic parmesan dressing
12.00
Organic Mesclun Salad tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour
13.00
Asparagus, String Bean, Tomato Salad roaster shallots, basil threads, black olives with a sweet vinaigrette
14.00
Fresh Buffalini Mozzarella And Tomato Salad organic greens, basil threads, with balsamic reduction
19.00
Lobster Avocado Salad maine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette
20.00
Iceberg Wedge Salad shaved red onions, crispy bacon, tomatoes, stilton blue cheese, blue cheese dressing
14.00
Chopped Asian Salad shredded carrots, julienne match stick tortilla chips, roasted peanuts, wasabi peas, mandarin oranges, shredded red cabbage, red peppers, thai peanut dressing
13.00
Sandwiches And Entrees
Prime Filet Mignon Sandwich on garlic bread with sautéed onions, organic greens and french fries
21.00
Grilled Fare Range Chicken Sandwich arugula, buffalini mozzarella, tomato, basil, balsamic vinaigrette, served with french fries
18.00
Pulled Pork Sandwich smoked pork, tangy bbq sauce, cole slaw, a pickle spear and french fries
20.00
Usda Prime Burger (The Big Jack) hand selected prime dry-aged cuts, organic greens and french fries
16.00
Kobe Beef Burger handcrafted kobe beef cuts, organic greens and french fries
24.00
Individual Kobe Meatloaf fresh ground cuts of kobe beef mixed with our secret blend of herbs and spices, sauteed haricot verts, garlic roasted mashed potatos and smothered in a scratch gravy
21.00
Jack's French Dip herb crusted, thinly sliced prime roast beef, garlic bread with au jus and french fries
18.00
Jack's Tacos three individual soft tacos, fiery chipotle steak, chili-ginger shrimp, and mediterranean chicken, served with guacamole on the side
16.00
Lobster Bisque half of a 2 pound fresh real maine lobster in a succulent, rich , creamy lobster stock
At Uncle Jack’s We Believe That Aging Our Beef Is As Important As Aging A Fine Wine. We Serve Usda Prime Beef, Dry-Aged 28-35 Days. We Char Every Steak In Our 1800 Degree Infrared Broilers To Lock In All Juices
Prime Filet Mignon served in its own juices
(10oz) 39.00
(16oz) 49.00
Prime Rib Chop (Aka Fred Flinstone) 35 day dry-aged
(28oz) 55.00
New York Strip prepared and served on the bone in its own juices
(16oz) 39.00
(24oz) 49.00
20 Ounce Boneless NY Strip 35 day dry-aged, served in its own juices
55.00
Porterhouse For Two features both the filet and the new york strip cut
(48oz) 94.00
Kobe Beef known throughout the world for its incredible flavor and tenderness
Kurobuta Pork Chop 1 lb., fire roasted, crispy, smoked onion, chipotle sauerkraut, makers mark
29.00
Rack Of Lamb frenched, charred, white wine dijon mustard, rosemary, garlic panko bread crumbs
45.00
Chicken Marsala pan roasted, marsala wine, shitake mushrooms, sun dried tomatoes, basil
28.00
Steak Toppings
Freshly Grated Horseradish And Whole Grain Mustard
10.00
Smoked Chipotle Onions with monteray jack cheese
12.00
Charred Portabello Bordelaise
14.00
Seafood
Tuna 1 lb., toasted black & white sesame seeds, pan seared, watercress, seaweed salad, teriyaki sauce, wasabi