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Upper East Side >
East 80's >
Two Boots (2nd Ave)
Posted by Jamie on 2014-02-12
I ordered a pizza on Feb. 6.
The total was $14.64 but when I look at my bank statement it charged $16.64. 2dollars was paid more.
As soon as I found this, i called them. They said they can't see any transaction before today.
That's it. There's no s
Posted by Nychris on 2013-05-02
Amazing unique slices. Don't kno why they can't deliver individual slices ...
Posted by delicity on 2013-01-30
We really like the pizza here; it's different than some otherNYC pizzas, but in a good way: spicy tomato sauce, whole wheat crust, fresh toppings. BUT, delivery that's another story. We know when we order, it will take a little extra time, but lately it
Posted by Anonymous on 2012-12-04
Hey, the pizza at Two Boots is great. It differs from your regular experience - at this place you'll find original recipes with toppings and sauces that you don't find at a usual pizza shop. And their bread tastes good, it reminds me of the Cosi bread, wh
Posted by NYCPizza on 2012-03-26
While this is not my favorite branch of Two Boots, the pizza is still dang tasty. Two Boots is easily the best slice in NY, and always a welcome departure from the traditional, run of the mill slice joint. One poster mentioned it was soggy below, but, tha
Posted by Charlie on 2011-06-07
Have you ever had soggy pizza? If not just go to two boots and get yourself the best soggy pizza this place has to offer. The crust was so thin that the pizza fell apart before I could even bite it. What made it worse was the crust was wet making the p
Posted by Roberta on 2011-04-19
It almost tasted Tex Mex (maybe that's why they call it Two Boots). IF that's your sorta thing, go for it. Me, I'm a traditional sort of gal :).
Posted by Pizza expert on 2011-03-21
Short and sweet - pizza sauce taste like kethcup. Pizza crust tasteless. Attitude everywhere by staff