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An East Village staple, Two Boots is truely special. My wife and I have eaten both in the restaurant and ordered delivery as well. The person taking the order is fast an efficient, the wait time on delivery is reasonable and the food is great. A real creative variety with pizza toppings as well as sandwiches and salads. Italian food with a New Orleans twist... it's genius!

I’ve tried but since I discovered Two Boots, I can’t seem to go a week without ordering it. I admit, it can be inconsistent (when they’re super busy or right before they close) but when it’s good, it’s phenomenal, especially the Tony Clifton. I almost always order delivery, but to eat in, I like the one on Grand St. better (full bar, better atmosphere).

I used to love Two Boots, but the last 3 times I have ordered the delivery guy has come without change... I am a generous tipper, but I resent having to pay almost double for a pizza. The last straw, I called and specifically asked that the delivery guy bring change, yet again, the guy had no change. I refuse to order from this place ever again!

title says it all, if you've got money to burn, stop in for a slice,

This place has totally lost it. Raised their prices and quality has gone way down. They got rid of two of the best slices, you can only buy them as pies now, and the Nightripper isn't even make with the same crust anymore. The other night one of my two slices wasn't even half the size of a regular slice. The clerk said the other slice was bigger than usual so it evens out.

I normally get my pies from Lil Frankies. Now that's a quality pizza, beautiful sauce. proper moza, pre cooked garlic mushrooms. They're terrible at answering the phone on a Saturday so I thought I'd try a dedicated delivery joint rather than a busy restaurant. Hence Two Boots. Bit of a language problem on the phone but we got there in the end. Quick delivery from a nice guy, and the pie (medium size) was HUUUUGGGGEEEEE. maybe three times the size of Lil Frankies pie at the same change. Shame it was not good. Crust covered in cornmeal instead of relying on an inherent crispiness from the oven. Doughy base. Incredibly, almost inedibly salty. Commercial tasting puree rather than a sauce, relying on chili flakes for taste. Cheap cheese that felt grainy rather than smooth and stringy. Dried out super thin sliced mushrooms. Overall: cheap, mass produced commercial pizza using lowest quality ingredients. I managed two slices. And I can eat a lot of pizza. I wld only recommend this pizza for soaking up beer when very drunk.

This place is an East Village fixture. The pizza is spicy and hits the spot every time with exotic toppings and thin, crispy crust. Not for garlic haters though. The counter is a funky work of art and there's a great cult video store open til 1 am adjoining and a movie theater below that shows all night marathons (like the John Waters one where you had to pay to leave, and the amount dwindled the longer you stayed) and underground and local filmmaker's works. I'll be sad when it finally becomes a Chase Bank and Dunkin Donuts.