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East Village/ LES >
Two Boots Pizzeria
Posted by anonymous on 10/14/2014
I love Two Boots pizza - unique spin/upscale taste & worth a few pennies more. But all that is null when ordering for delivery. After many a one & ½ hours wait, I've had to call and listen to excuses (lo & behold it arrives 5 minutes later, cold & smashed). I live 4 blocks away. This is written only in hopes that Two Boots can address the problems and not go out of business because the pizza is really good
Posted by PhishyEel on 05/03/2013
Really. Always have. It was always overrated, even moreso now. $3.75 for a tiny, burnt pepperoni slice? Are you friggin' kidding me? The Piazza slice years ago was OK, but this place has got some serious hubris. I don't understand how it's stuck around this long.
Posted by kEv on 09/11/2009
An East Village staple, Two Boots is truely special. My wife and I have eaten both in the restaurant and ordered delivery as well. The person taking the order is fast an efficient, the wait time on delivery is reasonable and the food is great. A real creative variety with pizza toppings as well as sandwiches and salads. Italian food with a New Orleans twist... it's genius!
Posted by Anonymous on 09/06/2009
I’ve tried but since I discovered Two Boots, I can’t seem to go a week without ordering it. I admit, it can be inconsistent (when they’re super busy or right before they close) but when it’s good, it’s phenomenal, especially the Tony Clifton. I almost always order delivery, but to eat in, I like the one on Grand St. better (full bar, better atmosphere).
Posted by anonymous on 05/16/2009
I used to love Two Boots, but the last 3 times I have ordered the delivery guy has come without change... I am a generous tipper, but I resent having to pay almost double for a pizza. The last straw, I called and specifically asked that the delivery guy bring change, yet again, the guy had no change. I refuse to order from this place ever again!
Posted by Anonymous on 04/13/2008
title says it all, if you've got money to burn, stop in for a slice,
Posted by tbrody on 04/03/2008
This place has totally lost it. Raised their prices and quality has gone way down. They got rid of two of the best slices, you can only buy them as pies now, and the Nightripper isn't even make with the same crust anymore. The other night one of my two slices wasn't even half the size of a regular slice. The clerk said the other slice was bigger than usual so it evens out.