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Tutuma Social Club

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  • $$$
  • Peruvian, South American, Small Plates/Tapas
  • 164 E 56th St, New York NY10022 40.759634 -73.968545
  • (Btwn Lexington & 3rd Ave)
  • google maps Subway Directions
  • Phone: (646) 300-0305

Dinner

Frio - Cold

White Fish Ceviche delicate pieces of the freshest catch of the day marinated in key lime juice with a detail of spiced "tiger's milk", cinnamon sweet potatoes & giant corn kernels   
Ceviche Mixto shrimp, octopus calamari, mussels and white fish marinated in spiced key lime juice, cinnamon sweet potatoes & giant corn kernels   
Tiradito Sampler thin slices of fresh white fish dressed in four different styles: "aji crema" "rocoto", black olives and the milder "leche de tigre"   
Causa Sampler this sampler will bring you a little closer to our home town of lima, with shrimp, octopus, crab and lobster in different spices and sauces   
Huancaina And Friends traditional peruvian cheese sauce that comes with ready to dip giant corn kernels, yucca croquettes and spring potatoes   
Prawns & Ocopa prawns in peanut based sauce, roasted potatoes, boiled quail eggs & fresh olives   
Queen Avocado creamy haas avocado bursting with smoked shrimp, mussels & squid and served with a crunchy toasted baguette and fresh petit herb salad   
Octopus Carpaccio with creamy black olive sauce, roasted bell pepper pillow, and fresh goat cheese quenelle   
Pears, Prosciutto And Pecan Salad crunchy endives, laminated bosch pears, pecan praline and light blue cheese creme fraiche   
Stuffed Tomato Salad with duck confit, anchovies, manchego cheese, and arugula   

Caliente - Hot

Re-Invented Top Sirloin "Anticuchos" soft meat kebabs marinated in aji panca and traditional herbs from the high altitude regions of peru, served over mashed "huacatay" potato quenelles & pickled "aji amarillo"   
Crispy Panko Shrimp served with cinnamon-vanilla sweet potato confit and a refreshing maracuya-pisco syrup   
Chicken Croquettes with salami and alioli   
"Aji De Gallina" Fondue chicken and crispy potatoes with "aji" fricasse, melted mozzarella cheese and traditional toppings of pecans, black olives and quail eggs   
Panca, Miso & Honey Chicken Wings grilled and served with a spicy glaze roquefort cheese dip   

Main Dishes

Tacu Tacu De Pallares softened butter-beans and rice "tacu-tacu" glazed pork ribs, crispy "pig's ear" and toasted pine nuts vinaigrette   
Arroz Con Pato In Calamari seared magret, mixed cilantro, "chicha de jora" and black beer rice mixture stuffed in a calamari and served with huancaina sauce and fresh salsa criolla   
Saltado Mar & Montana beef tenderloin and lobster prepared in the true style of our traditional lomo saltado, juicy and savory   
Arroz Con Mariscos "Paella Style" juicy and similar to seafood paella, shrimp octopus mussels and squid is marinated in peruvian spices, then sauteed in a red hot wok and mixed with our juicy cilantro infused rice   
Seafood "Seco" broiled fresh catch of the day and sauteed seafood with cilantro sauce "seco" style over your choice of tacu tacu or white rice   

 

Chefs Playground

"Our Chefs, Carlos Testino And Rodrigo Conroy, Have Created A Selection Of Novel Tasting Dishes That Will Challenge And Delight The Adventurous You With The Finest Ingredients In New York And Just A Hint Of Peruvian Influence"

Frio - Cold

Candied Quinoa Cannelloni served with fig carpaccio, poached quail eggs & parmesan cheese gelato   
Free Cuba Foie Gras let this one be a true surprise   
Steak Tartare served with apple ice cream and arugula salad   

Caliente - Hot

Vanilla Spiced Shrimp served with liquid sweet corn ravioli   
Millefeuille layered with baked apples, smoked eel, and onion marmalade   
Piglet Confit served with anise infused peruvian corn torte, coconut puree and a port wine reduction   

 

Desserts

Lucuma And Chocolate Maki just like children around the world like chocolate, peruvian children live for lucuma. this fleshy fruit has a strong caramel-like flavor, and is used to flavor many desserts, but specialty ice cream, these makis come complete with an intense pisco sauce   
Crispy Cannelloni stuffed with the most classic peruvian dessert, "suspiro de limena", a very sweet, silky milk and liquor based custard. served with chirimoya ice cream   
Alfajores these traditional shortbread cookies melt in your mouth and are filled with "arroz con leche" mousse. accompanied with purple corn "chicha morada" sorbet   
Brownie served hot and overloaded with fudge. finished with home made lucuma ice cream   
Tutuma Social Club
164 E 56th St
Btwn Lexington & 3rd Ave
(646) 300-0305
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