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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by anonymous on 12/24/2011
Not recommended
I was craving Italian food so I checked out Tutta Pasta. My husband and I spent over $130 there tonight for poor quality food. The Arugula salad looked old. The calamari was oily and my salmon didn't taste fresh. I would never go back to that restaurant.
Posted by chatgirl on 02/06/2010
Love the pasta!
Very suprised to see poor reviews for this place. It's been open for years and I've been a patron since they first opened. I love the pasta primavera - fresh and delicious! The stuff mushrooms are also quite yummy. I have and will continue to recommend this place for reasonable food and good service
Posted by Anonymous on 01/30/2010
A Park Slope resident
Never again, poor service and not fresh food.
Posted by Anonymous on 01/25/2010
Ideal Italian!
I'm surprised to see such a mix of reviews because every time I've been to Tutta Pasta, I have had a very satisfactory experience. No, it doesn't taste like you're sitting on the Grand Canal in Venice but it's very good, reasonably priced Italian food. And in my experience, the service has always been fine.
Posted by anonymous on 11/18/2009
Proof that there is no accounting for taste
It boggles my mind that this place has been open so long. The food is truly unremarkable, service is not great and every glass of house wine I tried was worse than the one before
Posted by Aluminum Mouth on 08/09/2009
Fast and not very good
Delivery order came in 15 min, a little too fast? Although hot it was possibly the worst (and most overpriced) professionally cooked food I've had in NYC. Spaghetti Bolognese tasted like salty aluminum foil, and definitely not 'fresca'. Fettucini Alfredo was no better. Can only hope its better in person, but for delivery you're better off with Domino's bread bowl pasta?
Posted by Nemesis de JDan on 06/25/2009
Great and friendly
I stopped in here with 2 friends after a long day of longboarding around park slope and had a great time. We chatted with the owners who were kind enough to send us complimentary bruschetta and recommend menu items to us. I got the lasagna which was quite good. The restaurant is ideally located in a great neighborhood, and it's very fun to sit outside and relax with a Peroni and some fine Italian bread and pasta dishes!