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Turquoise

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Kosher
  • 189-23 Union Tpke, Fresh Meadows NY11366 40.7296723 -73.7796692
  • (Btwn 189th & 190th St)
  • click map to interact
  • (718) 776-7775
  • 0

Early Bird Menu $21

You Must Be Seated Prior To 5:30pm.

 

Israeli Salad finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon   
Greek Salad romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette   
Green Salad shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette   
Goat Cheese And Beet Salad marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette   

 

All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables.

St. Peter’s (Tilapia) Fillet broiled in olive oil, lemon & garlic or fried   
Flounder Fillet broiled in olive oil, lemon & garlic or fried   
Salmon Fillet broiled in olive oil, lemon & garlic or grilled   
Fish & Chips your choice of fried flounder or st. peter’s (tilapia) fillet fried to a golden crisp. served with tartar sauce   
Turquoise Seasonal Pasta please inquire about daily specials   

 

Homemade Biscuit Cake our signature layer cake of tea biscuits, vanilla and chocolate mousse, topped with chopped walnuts and chocolate   
Ciao Bella Sorbets seasonal fruit flavors   

 

Dinner

Appetizers

Homemade Tzatziki yogurt, cucumber, dill, mint and garlic   7.00
Homemade Green Tahini sesame paste, lemon, garlic and parsley   7.00
Charcoal Grilled Babaganoush eggplant, tahini, garlic, and olive oil   7.00
Hand Cut Potato Fries idaho potatoes fried to a golden crisp   7.00
add crumbled feta and oregano   9.00
Zucchini Chips thick sliced zucchini medallions served with yogurt dip   9.00
Grilled Or Fried Vegetable Platter eggplant, zucchini, and bell peppers   11.00
Whole Fire Roasted Eggplant With Tahini fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley. please allow 25 minutes.   13.00
Haloumi Flambée seared haloumi cheese flambéed with brandy and lemon   9.00
Roasted Asparagus roasted and topped with grated parmesan cheese   9.00

Salads

Israeli Salad finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon  7.00 11.00
Greek Salad romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette  7.00 11.00
Green Salad shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette  7.00 11.00
Mediterranean Salad finely diced tomatoes, green bell pepper, red onions, dill and parsley seasoned with olive oil and fresh lemon  7.00 11.00
Goat Cheese And Beet Salad marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette   13.00

Raw Fish Specialties

Tuna Carpaccio thin sliced tuna with radishes, cucumber and black pepper dressed with lemon zest and olive oil   13.00
Yellowtail (Hamachi) Carpaccio thin sliced yellowtail with shaved jalapeno, green apple and cilantro dressed with soy sauce and lime vinaigrette   15.00
Turquoise Tuna Tartare hand chopped tuna with radish, chives, cucumber and sesame seeds seasoned with lemon juice and sesame oil   18.00
Sushi Salad raw tuna, salmon and yellowtail (hamachi) served over iceberg lettuce and julienned cucumber, nori, carrots and avocado seasoned with soy vinaigrette   15.00
Carpaccio Is Raw Fish Sliced Paper Thin And Lightly Dressed On The Plate. Tartare Is Raw Fish Hand Chopped Into Small Cubes And Lightly Seasoned.

Daily Pasta Special

Turquoise Seasonal Pasta please inquire about daily specials   18.00

Fillets

All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables.

St. Peter’s (Tilapia) broiled in olive oil, lemon & garlic or fried   26.00
Flounder broiled in olive oil, lemon & garlic or fried   26.00
Salmon broiled in olive oil, lemon & garlic or grilled   27.00
Chilean Sea Bass broiled in olive oil, lemon & garlic or miso glazed   32.00
St. Peter’s Fillet En "Papillote" fillet baked in parchment "package" with julienned leeks, carrots and celery seasoned with white wine, olive oil, garlic or soy sauce and sesame oil   32.00
Combination Platter your choice of three fillets to be broiled in olive oil, lemon & garlic   34.00
Sesame Seared Tuna sesame crusted pan seared tuna loin sliced and served with soy vinaigrette   29.00
Fish & Chips your choice of fried flounder or st. peter’s (tilapia) fillet fried to a golden crisp. served with tartar sauce   26.00

Whole Fish

Black St. Peter’s (Tilapia) mild and light textured moist and meaty fish   29.00
Red St. Peter’s sweeter version of our traditional st. peter’s (tilapia)   30.00
Mediterranean Sea Bass salt water fish rich in flavor and texture   32.00
Bronzini lean white fish with mild moist tender flakes   32.00
Dorade Royal salt water fish robust in flavor with dense flakes   32.00
Striped Bass flaky fish mild in flavor and texture   29.00
Fried Barbunya (Red Mullet) small salt water fish available seasonally   27.00
Black St. Peter’s 1/2 And 1/2 whole fish half fried and half grilled   30.00
"Zion" Style Whole Fish your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce   34.00
All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables. Whole Fish Are Served On The Bone, Allow 30 Minutes.

Desserts $8

Homemade Biscuit Cake our signature layer cake of tea biscuits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate   
Whisky Chocolate Cake white chocolate whisky cream, milk chocolate mousse and dark chocolate cake   
Cheesecake with streusel topping   
Ciao Bella Sorbets seasonal fruit flavors   
Janet’s Homemade Cookie Plate    

Coffee And Teas

American Coffee regular or decaf   3.00
Tea with fresh mint leaves   3.00
Espresso    3.00
Macchiato espresso topped with foam   4.00
Café Latte espresso with steamed milk   5.00
Cappuccino espresso with steamed milk, and foam   5.00
Mochaccino espresso with steamed milk, chocolate and foam   5.00
Hot Chocolate made with chocolate and steamed milk   5.00

Beverages

Sodas    3.00
Poland Spring Water    3.00
Aqua Panna Or Pellegrino   6.00 9.00

 

White Wine By The Glass

Chardonnay, Vin Du Pays, Herzog Selection, France    6.00
Chenin Blanc, Baron Herzog, California    6.00
White Zinfandel, Baron Herzog, California    7.00
Pinot Grigio, Bartenura, Italy    9.00

Red Wine By The Glass

Shiraz, Barkan Classic, Israel    8.00
Cabernet Sauvignon, Baron Herzog, California    9.00
Merlot Special Reserve, Segal’s, Israel    12.00
Turquoise
189-23 Union Tpke
Btwn 189th & 190th St
(718) 776-7775
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