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Turquoise

  • Kosher, Seafood
  • 189-23 Union Tpke, Fresh Meadows 11366 40.729672 -73.779669
  • (Btwn 189th & 190th St)
  • click map to interact
  • (718) 776-7775
  • 0

Early Bird Menu $21

Israeli Salad finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon  
Greek Salad romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette  
Green Salad shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette  
Goat Cheese And Beet Salad marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette  

Early Bird Menu $21

All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables.

St. Peter's (Tilapia) Fillet broiled in olive oil, lemon & garlic or fried  
Flounder Fillet broiled in olive oil, lemon & garlic or fried  
Salmon Fillet broiled in olive oil, lemon & garlic or grilled  
Fish & Chips your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce  
Turquoise Seasonal Pasta please inquire about daily specials  

Early Bird Menu $21

Homemade Biscuit Cake our signature layer cake of tea biscuits, vanilla and chocolate mousse, topped with chopped walnuts and chocolate  
Ciao Bella Sorbets seasonal fruit flavors  

Appetizers

Homemade Tzatziki yogurt, cucumber, dill, mint and garlic    7.00
Homemade Green Tahini sesame paste, lemon, garlic and parsley    7.00
Charcoal Grilled Babaganoush eggplant, tahini, garlic, and olive oil    7.00
Hand Cut Potato Fries idaho potatoes fried to a golden crisp    7.00
Hand Cut Potato Fries add crumbled feta and oregano    9.00
Zucchini Chips thick sliced zucchini medallions served with yogurt dip    9.00
Grilled Or Fried Vegetable Platter eggplant, zucchini, and bell peppers    11.00
Whole Fire Roasted Eggplant With Tahini fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley. please allow 25 minutes.    13.00
Haloumi Flambée seared haloumi cheese flambéed with brandy and lemon    9.00
Roasted Asparagus roasted and topped with grated parmesan cheese    9.00

Salads

Israeli Salad finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon    11.00  7.00
Greek Salad romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette    11.00  7.00
Green Salad shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette    11.00  7.00
Mediterranean Salad finely diced tomatoes, green bell pepper, red onions, dill and parsley seasoned with olive oil and fresh lemon    11.00  7.00
Goat Cheese And Beet Salad marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette    13.00

Raw Fish Specialties

Carpaccio Is Raw Fish Sliced Paper Thin And Lightly Dressed On The Plate. Tartare Is Raw Fish Hand Chopped Into Small Cubes And Lightly Seasoned.

Tuna Carpaccio thin sliced tuna with radishes, cucumber and black pepper dressed with lemon zest and olive oil    13.00
Yellowtail (Hamachi) Carpaccio thin sliced yellowtail with shaved jalapeno, green apple and cilantro dressed with soy sauce and lime vinaigrette    15.00
Turquoise Tuna Tartare hand chopped tuna with radish, chives, cucumber and sesame seeds seasoned with lemon juice and sesame oil    18.00
Sushi Salad raw tuna, salmon and yellowtail (hamachi) served over iceberg lettuce and julienned cucumber, nori, carrots and avocado seasoned with soy vinaigrette    15.00

Daily Pasta Special

Turquoise Seasonal Pasta please inquire about daily specials    18.00

Fillets

All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables.

St. Peter's (Tilapia) broiled in olive oil, lemon & garlic or fried    26.00
Flounder broiled in olive oil, lemon & garlic or fried    26.00
Salmon broiled in olive oil, lemon & garlic or grilled    27.00
Chilean Sea Bass broiled in olive oil, lemon & garlic or miso glazed    32.00
St. Peter's Fillet En "Papillote" fillet baked in parchment "package" with julienned leeks, carrots and celery seasoned with white wine, olive oil, garlic or soy sauce and sesame oil    32.00
Combination Platter your choice of three fillets to be broiled in olive oil, lemon & garlic    34.00
Sesame Seared Tuna sesame crusted pan seared tuna loin sliced and served with soy vinaigrette    29.00
Fish & Chips your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce    26.00

Whole Fish

All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables. Whole Fish Are Served On The Bone, Allow 30 Minutes.

Black St. Peter's (Tilapia) mild and light textured moist and meaty fish    29.00
Red St. Peter's sweeter version of our traditional st. peter's (tilapia)    30.00
Mediterranean Sea Bass salt water fish rich in flavor and texture    32.00
Bronzini lean white fish with mild moist tender flakes    32.00
Dorade Royal salt water fish robust in flavor with dense flakes    32.00
Striped Bass flaky fish mild in flavor and texture    29.00
Fried Barbunya (Red Mullet) small salt water fish available seasonally    27.00
Black St. Peter's 1/2 And 1/2 whole fish half fried and half grilled    30.00
"Zion" Style Whole Fish your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce    34.00

Desserts $8

Homemade Biscuit Cake our signature layer cake of tea biscuits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate  
Whisky Chocolate Cake white chocolate whisky cream, milk chocolate mousse and dark chocolate cake  
Cheesecake with streusel topping  
Ciao Bella Sorbets seasonal fruit flavors  
Janet's Homemade Cookie Plate   

Coffee And Teas

American Coffee regular or decaf    3.00
Tea with fresh mint leaves    3.00
Espresso     3.00
Macchiato espresso topped with foam    4.00
Café Latte espresso with steamed milk    5.00
Cappuccino espresso with steamed milk, and foam    5.00
Mochaccino espresso with steamed milk, chocolate and foam    5.00
Hot Chocolate made with chocolate and steamed milk    5.00

Beverages

Sodas     3.00
Poland Spring Water     3.00
Aqua Panna Or Pellegrino     9.00  6.00

White Wine By The Glass

Chardonnay, Vin Du Pays, Herzog Selection, France     6.00
Chenin Blanc, Baron Herzog, California     6.00
White Zinfandel, Baron Herzog, California     7.00
Pinot Grigio, Bartenura, Italy     9.00

Red Wine By The Glass

Shiraz, Barkan Classic, Israel     8.00
Cabernet Sauvignon, Baron Herzog, California     9.00
Merlot Special Reserve, Segal's, Israel     12.00

 

Turquoise
189-23 Union Tpke
Btwn 189th & 190th St
(718) 776-7775
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