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Turkish Kitchen

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  • $$$$
  • Turkish
  • 386 3rd Ave, New York NY10016 40.741888 -73.981366
  • (Btwn 27th & 28th St)
  • google maps Subway Directions
  • Phone: (212) 679-6633

Lunch Special $16.95

Appetizer

Choose One

L1. Soup Of The Day    
L2. Patlican Salatasi    
L3. Barbunya Pilaki    
L4. Yalanci Dolma    
L5. Humus    
L6. Tarama Salatasi    
L7. Sigara Boregi    
L8. Mucver    
L9. Manti    
L10. Icli Kofte    

Entree

Choose One

L11. Izgara Kofte    
L12. Doner Kebab    
L13. Iskender Kebab    
L14. Sis Kebab    
L15. Etli Lahana Domasi    
L16. Tavuklu Adana Kebab    
L17. Mantarli Tavuk Sis    
L18. Etli Bamya    
L19. Izgara Sebze Sis    

Salad

Choose One

L20. Shepherd Salad    
L21. Green Salad with olive oil & lemon dressing   
L22. Cacik    

Desserts

Choose One

Coffee    
Tea    

 

Cold Appetizers

1. Zeytinyagli Enginar fresh artichoke and vegetables tossed with olive oil and lemon juice.   9.00
2. Imam Bayildi whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil.   7.00
3. Patlican Salatasi mashed eggplant blended with herbs.   8.00
4. Soslu Patlican cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions.   8.00
5. Patlican Kozleme chargrilled smoked baby eggplant with homemade garlic sauce.   8.00
6. Barbunya Pilaki turkish red kidney beans tossed with olive oil and lemon.   6.00
7. Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   7.00
8. Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.   7.00
9. Midye Dolma mussels stuffed with rice, onions, pine nuts, black currants and herbs.   8.00
10. Patlican Dolma eggplant stuffed with rice, onions, pine nuts, black currants and herbs.   6.00
11. Humus chickpea & tahini paste, seasoned with garlic and olive oil.   8.00
12. Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.   7.00
13. Tarama Salatasi red caviar spread, blended with olive oil and lemon.   7.00
14. Haydari thick cream of yogurt, mixed with walnuts and garnished with fresh dill.   7.00

Hot Appetizers

15. Sigara Boregi phyllo scrolls stuffed with feta cheese, pan-fried til golden brown.   7.00
16. Arnavut Cigeri pan-fried calf’s liver, served with onion and parsley mix.   10.00
17. Kalamar Tava fried calamari, served with garlic sauce.   11.00
18. Mucver pan-fried zucchini pancakes, served with garlic yogurt sauce.   7.00
19. Manti poached beef dumplings, served with garlic yogurt sauce.   8.00
20. Icli Kofte cracked wheat (bulghur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.   7.00

Salads

22. Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   8.00
23. Bean Salad white kidney beans, served with olive oil and vinegar dressing on the side.   7.00
24. Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing on the side.   7.00
25. Season Salad romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.   8.00
26. Ahtapot Salad chargrilled octopus salad, tossed with tomatoes and onions.   15.00

Poultry

52. Tavuklu Adana Kebab chargrilled ground chicken, seasoned with spicy red peppers and served over pita bread.   17.00
53. Mantarli Tavuk Sis skewered cuts of chicken breast & mushrooms, chargrilled and served with rice.   17.00
55. Tavuk Pirzola chargrilled boneless chicken, stuffed with green peppers, tomatoes & cheese, served with rice.   18.00
56. Bildircin Izgara chargrilled boneless quail, served with zucchini pancakes and traditional rice.   16.00

Lamb & Beef

40. Izgara Kofte chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes.   17.00
41. Doner Kebab vertically grilled lamb sliced very thin, served over rice.   17.00
42. Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread.   18.00
43. Sis Kebab skewered cuts of baby lamb, chargrilled and served with rice & pan-fried potatoes.   20.00
44. Pirzola chargrilled baby lamb chops, served with traditional rice.   24.00
45. Yogurtlu Karisik combination of chargrilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.   24.00
46. Islim Kebab baked lamb shank, wrapped in sliced eggplant, served with rice.   19.00
47. Hunkar Begendi puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.   18.00
48. Bonfile Sis select cuts of filet mignon chargrilled on a skewer, served with traditional rice and pan-fried potatoes.   24.00
49. Manti poached beef dumplings, served with garlic yogurt sauce.   16.00
50. Etli Lahana Domasi cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.   15.00
51. Etli Yaprak Dolmasi grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with rice.   15.00

Seafood

57. Karides Guvec baked shrimp, mushroom and tomato casserole, topped with kassar cheese, served with rice.   19.00
58. Alabalik whole brook trout, chargrilled or pan-fried, served with romaine lettuce, a lemon and oil dressing.   18.00
59. Levrek whole striped bass, chargrilled and served with romaine lettuce, a lemon and oil dressing.   20.00
61. Akdeniz Levrek Izgara mediterranean whole sea bass, chargrilled and served with romaine lettuce, a lemon and oil dressing.   24.00
63. Tilapia Bugulama "st. peter's fish" filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese.   21.00

Dessert

Baklava very thin layers of dough with walnuts in between layers.   7.00
Kadayif shredded wheat with pistachios soaked in syrup.   7.00
Kayisi poached apricots stuffed with whole almonds and turkish heavy cream.   7.00
Keskul almond pudding made with milk and cracked almonds.   7.00
Kunefe shredded wheat with pistachios and cheese soaked in syrup and baked in oven.   8.00
Revani semolina-based pistachio cake soaked in honey syrup.   8.00
Sutlac baked rice pudding made with milk, rice, and sugar.   7.00

Beverages

Bottled Water    2.50
Soda    1.75
Ayran Yogurt Drink    2.50
Turkish Kitchen
386 3rd Ave
Btwn 27th & 28th St
(212) 679-6633
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