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Turkish Kitchen

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Turkish
  • 386 3rd Ave, New York 10016
  • (Btwn 27th & 28th St)
  • google maps Subway Directions

Lunch Special $16.95

Select One From Each Course

Appetizers

L1. Soup soup of the day   
L2. Patlican Salatasi mashed eggplant blended with herbs.   
L3. Barbunya Pilaki turkish red kidney beans tossed with olive oil & fresh lemon.   
L4. Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   
L5. Humus chick peas & tahini paste, seasonal with garlic and olive oil.   
L6. Tarama Salatasi red caviar spread, blended with olive oil and lemon juices.   
L7. Sigara Boregi phyllo scrolls stuffed with feta cheese. pan-fried till golden brown.   
L8. Mucver pan-fried zucchini pancakes. served with garlicky yogurt sauce.   
L9. Manti poached beef dumplings. served with garlicky yogurt sauce.   
L10. Icli Köfte cracked wheat (bulghur) patties. stuffed with ground lamb, pinenuts, black currants and walnuts   

Entrees

L11. Izgara Köfte chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes.   
L12. Döner Kebab vertically grilled lamb sliced very thin, served over rice.   
L13. Iskender Kebab vertically grilled lamb sliced very thin, served with garlicky yogurt and tomato sauce over pita bread   
L14. Sis Kebab chunks of baby lamb. chargrilled on a skewer, served with rice and pan-fried potatoes   
L15. Etli Lahana Dolmasi cabbage stuffed with ground beef, rice and herb. cooked with olive oil and tomato sauce, served with yogurt   
L16. Tavuklu Adana Kebab chargrilled cubes of chicken breast and fresh mushrooms on a skewer, served with rice.   
L17. Mantarli Tavuk Sis skewered cuts of chicken & mushrooms, chargrilled and served with rice.   
L18. Etli Bamya select cuts of lamb and okra, braised with fresh tomatoes, served with rice.   
L19. Izgara Sebze Sis chargrilled zucchini, eggplant, mushroom, tomatoes, and green peppers served over smoked eggplant puree.   

Salads

L20. Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   
L21. Green Salad romaine lettuce, arugula and carrot. served with olive oil and lemon dressing.   
L22. Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.   

Desserts

Special of The Day including coffee or tea.   

 

Daily Specials

Appetizers

S1. Sucuk Tava pan fried thinly sliced aged beef sausage.   11.00
S2. Lahmacun thin pide dough, topped with spicy lamb filling   7.00
S3. Acih Ezme finely chopped tomatoes, unions and parsley. mixed with hot green peppers and spices   7.00
S4. Ispanak spinach lightly sauteed with olive oil, onions and topped with yogurt dressing   7.00

Entrees

S5. Tilapia Bugulama st. peters fish, casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes, and potatoes, topped with tomato sauce and mozzarella cheese.   21.00
S6. Kul Basti loin of lamb char-grilled. served with rice and pan-fried potatoes   24.00
S7. Comlek Kebabi baked lamb casserole with peas, carrots, mushrooms, potatoes, and green peppers, seasoned with fresh herbs, cooked with tomato, sauce and wrapped with homemade crusty, dough.   19.00
S8. Tandir thinly sliced roasted leg of lamb. garnished with fresh oregano and served with traditional rice   18.00
S9. Veggie vertically grilled lamb. thinly sliced, served over char-grilled smoked eggplant puree with light tomato sauce   17.00
S10. Donerli Hunkar vertically grilled lamb. thinly sliced. served over char-grilled smoked eggplant puree with light tomato sauce   19.00
S11. Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with rice   16.00

 

Dinner

Cold Appetizers

1. Zeytinyagli Enginar fresh artichoke and vegetables tossed with olive oil & lemon juice.   9.00
2. Imam Bayildi whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil.   7.00
3. Patlican Salatasi mashed eggplant blended with herbs.   8.00
4. Soslu Patlican cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions   8.00
5. Patlican Kozleme char-grilled smoked baby eggplant with home made garlic sauce.   8.00
6. Barbunya Pilaki red caviar spread, blended with olive oil and lemon.   6.00
7. Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   7.00
8. Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.   7.00
9. Midye Dolma mussels stuffed with rice, onions, pine nuts, black currants and herbs.   8.00
10. Patlican Dolma eggplant stuffed with rice, onion, pine nuts, black currants and herbs.   6.00
11. Humus chickpeas & tahini paste, seasoned with garlic and olive oil.   8.00
12. Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.   7.00
13. Tarama Salatasi red caviar spread, blended with olive oil and lemon.   7.00
14. Haydari thick cream of yogurt, mixed with walnuts and garnished with fresh dill.   7.00

Hot Appetizers

15. Sigara Böregi phyllo scrolls stuffed with feta cheese. pan-fried till golden brown   7.00
16. Arnavut Cigeri pan-fried calf’s liver. served with onion and parsley mix.   10.00
17. Kalamar Tava fried calamari. served with garlic sauce.   11.00
18. Mucver pan-fried zucchini pancakes. served with garlicky yogurt sauce.   7.00
19. Manti poached beef dumplings. served with garlicky yogurt sauce.   8.00
20. Icli Köfte cracked wheat (bulghur) patties. stuffed with ground lamb, pinenuts, black currants and walnuts.   7.00

Salads

22. Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   8.00
23. Bean Salad white kidney beans. served with olive oil and vinegar dressing.   7.00
24. Green Salad romaine lettuce, arugula and carrot. served with olive oil and lemon dressing   7.00
25. Season Salad romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese   8.00
26. Ahtapot Salad chargrilled octopus salad. tossed with tomatoes and unions.   15.00

Lamb & Beef

40. Izgara Köfte chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes.   17.00
41. Döner Kebab vertically grilled lamb sliced very thin, served over rice.   17.00
42. Iskender Kebab vertically grilled lamb sliced very thin, served with garlicky yogurt and tomato sauce over pita bread.   18.00
43. Sis Kebab chunks of baby lamb. chargrilled on a skewer, served with rice and pan-fried potatoes.   20.00
44. Pirzola baby lamb chops. chargrilled and served with traditional rice.   24.00
45. Yogurtlu Karisik combination of lamb and chicken, chargrilled, served with garlic yogurt and tomato sauces on pita bread.   24.00
46. Islim Kebab baked lamb shank, wrapped with eggplant slices, served with rice.   19.00
47. Hünkar Begendi puree eggplant topped with baked chunks of lamb or chicken. marinated in a tomato sauce.   18.00
48. Bonfile Sis select cuts of fillet mignon. chargrilled on a skewer, served with traditional rice and pan-fried potatoes.   24.00
49. Manti poached beef dumplings, served with garlic yogurt sauce.   16.00
50. Etli Lahana Dolmasi cabbage stuffed with ground beef, rice and herb. cooked with olive oil and tomato sauce, served with yogurt.   15.00
51. Etli Yabrak Dolmasi grape leaves stuffed with ground beef, rice and herbs. cooked olive oil, served with rice.   15.00

Poultry

52. Tavuklu Adana Kebab hand chopped chicken meat. seasoned with spicy red peppers and chargrilled on skewers, served on pita bread.   17.00
53. Mantarli Tavuk Sis chargrilled cubes of chicken breast and fresh mushrooms on a skewer, served with rice   17.00
54. Piliç Topkapi boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato.   18.00
55. Tavuk Pirzola chargrilled boneless chicken, stuffed with green peppers, tomatoes and cheese served with rice.   18.00
56. Bildircin Izgara chargrilled boneless quails. served with zucchini pancakes and traditional rice.   16.00

Seafood

57. Karides Guvec baked shrimp, mushroom and tomato casserole, topped with kasar cheese, served with rice.   19.00
58. Alabalik whole brook trout, chargrilled or pan-fried, served with romaine salad and a lemon & oil dressing.   18.00
59. Levrek whole striped bass, chargrilled, served with romaine lettuce, a lemon & roll dressing.   20.00
61. Akdeniz Levrek Izgara mediterranean whole sea bass, chargrilled, served with romaine lettuce, a lemon & oil dressing.   24.00
63. Tilapia Bugulama "st. peter's fish" filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese.   21.00

 

Sunday Brunch $21.95

11am-1pm. 1pm - 3pm. All You Can Eat. Assorted Pastry Tray: Bagel, Danish, Croissant, French Toast, Spinach Pie, Cheese pie, Pastrami Pie, Simit. Served with sweet butter and jams.

Omelette Station made to order with fresh farm eggs and any of the following: sucuk, pastrami, hot dog, cheese   
Fresh Vegetables and Dips humus, eggplant, red caviar and yogurt dips   
Grilled Vegetables    
Cold Mezes stuffed vine leaves, stuffed baby eggplant, artichoke, red kidney beans   
Assorted Cold Salads    
Assortment of Cold Cuts    
Lunch Buffet soup of the day turkish gyro, chargrilled ground lamb patties, roasted lambs, filet mignon, chargrilled chopped chicken patties, chargrilled chicken kebab, french fries, rice and bulghur pilaf, smoked fish platter salmon, white fish, herring.   
Variety of Desserts tea & coffee prizes are subject to change.   
Orange & Grapefruit Juice. Freshly Brewed Regular & Decaffeinated Coffee. Seasonal Fresh Fruits.

Desserts

D1. Baklava very thin layers of dough with walnuts in between layers   7.00
D2. Kayisi poached apricots stuffed with whole almonds and turkish cream   7.00
D3. Keskul almond pudding made with milk and cracked almonds   7.00
D4. Kunefe shredded wheat with pistachio and cheese soaked in syrup and baked in oven.   8.00
D5. Muzlu Tahin tahini mixed with banana cover with thin layer of dough, baked in oven   8.00
D6. Revani semolina based pistachio cake soaked in honey syrup   8.00
D7. Sutlac baked rice pudding made with milk, rice and sugar.   7.00
D8. Kazandibi baked milk pudding topped cinnamon served with vanilla ice cream   7.00
D9. Kadayif wheat shred with pistachio soaked in syrup   7.00
Turkish Kitchen
386 3rd Ave
Btwn 27th & 28th St
(212) 679-6633
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