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Turkish Kitchen

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Turkish
  • 386 3rd Ave, New York NY10016 40.741888 -73.981366
  • (Btwn 27th & 28th St)
  • click map to interact
  • (917) 791-5326
  • 0

Lunch

Lunch Hours: Monday-Friday: 12pm-3pm.

Cold Appetizers

Zeytinyagli Enginar fresh artichoke and vegetables tossed with olive oil and lemon juice.   7.00
Patlican Salatasi mashed eggplant blended with herbs.   6.00
Soslu Patlican cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.   6.00
Patlican Kozleme char grilled smoked baby eggplant with homemade garlic sauce.   6.00
Barbunya Pilaki turkish red kidney beans tossed with olive oil and lemon.   5.00
Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   5.00
Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.   5.00
Patlican Dolma eggplant stuffed with rice, onions, pine nuts, black currants and herbs.   6.00
Humus chickpea & tahini paste, seasoned with garlic and olive oil.   6.00
Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.   5.00
Tarama Salatasi red caviar spread, blended with olive oil and lemon.   5.00

Hot Appetizers

Falafel a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.   6.00
Sigara Boregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.   5.00
Arnavut Cigeri pan-fried calf’s liver, served with onion and parsley mix.   8.00
Kalamar Tava fried calamari, served with garlic sauce.   9.00
Mucver pan-fried zucchini pancakes, served with garlic yogurt sauce.   5.00
Manti poached beef dumplings, served with garlic yogurt sauce.   6.00
Icli Kofte cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.   6.00

Salad

Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   6.00
Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.   6.00
Season Salad romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.   8.00
Ahtapot Salad char- grilled octopus salad, tossed with tomatoes and onions.   11.00

Lamb And Beef

Izgara Kofte char- grilled ground lamb seasoned with turkish spices, served with bulgur wheat pilaf and sautéed vegetables.   10.00
Doner Kebab vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.   10.00
Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.   11.00
Sis Kebab char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.   13.00
Pirzola char grilled baby lamb chops, served with traditional rice.   16.00
Yogurtlu Karisik combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.   16.00
Hunkar Begendi puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.   12.00
Bonfile Sis select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables.   17.00
Manti poached beef dumplings, served with garlic yogurt sauce.   9.00
Etli Lahana Domasi cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.   9.00
Etli Yaprak Dolmasi grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with bulgur wheat pilaf.   9.00
Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. ( can be prepared without lamb)   9.00

Poultry

Tavuklu Adana Kebab char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.   10.00
Mantarli Tavuk Sis char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.   10.00
Bildircin Izgara char grilled boneless quail, served with zucchini pancakes and traditional rice.   9.00

Seafood

Alabalik whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.   15.00
Levrek whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.   17.00
Akdeniz Levrek Izgara mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.   20.00
Tilapia Bugulama st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.   14.00

 

Group Lunch

Cold Appetizers

Patlican Salatasi mashed eggplant blended with herbs.   
Soslu Patlican cubes of eggplant baked with olive oil and garnished with tomatoes, green   
Barbunya Pilaki turkish red kidney beans tossed with olive oil and lemon.   
Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   
Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.   
Humus chickpea & tahini paste, seasoned with garlic and olive oil.   
Tarama Salatasi red caviar spread, blended with olive oil and lemon.   
Haydari thick cream of yogurt mixed with walnuts and garnished with fresh dill   

Hot Appetizers

Sigara Boregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.   
Arnavut Cigeri pan-fried calf’s liver, served with onion and parsley mix.   
Kalamar Tava fried calamari, served with garlic sauce   
Mucver pan-fried zucchini pancakes, served with garlic yogurt sauce.   
Manti poached beef dumplings, served with garlic yogurt sauce.   

Salad

Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   
Bean Salad white kidney beans, served with olive oil and vinegar dressing on the side.   

Entrees

Mixed Grill Platers (Combination Of Following Four Grills) doner kebab: vertically grilled lamb sliced very thin, served over rice. izgara kofte: char grilled ground lamb seasoned with turkish spices. tavuklu adana kebab: char grilled ground chicken, seasoned with spicy red peppers. mantarli tavuk sis: skewered cuts of chicken breast & mushrooms char grilled.   

Dessert

Mix Dessert Platters (Combination Of Following Four Desserts) baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apricots stuffed with whole almonds and turkish cream.   

 

Lunch Special 4-Course $16.95

Lunch Hours: Monday-Friday: 12pm-3pm.

Appetizer

Choose One

L1. Soup lentil.   
L2. Patlican Salatasi mashed eggplant blended with herbs.   
L3. Barbunya Pilaki turkish red kidney beans tossed with olive oil and lemon.   
L4. Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   
L5. Humus chickpea & tahini paste, seasoned with garlic and olive oil.   
L6. Tarama Salatasi red caviar spread, blended with olive oil and lemon.   
L7. Sigara Boregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.   
L8. Mucver pan-fried zucchini pancakes, served with garlic yogurt sauce.   
L26. Falafel Platter a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.   
L9. Manti poached beef dumplings, served with garlic yogurt sauce.   
L10. Icli Kofte cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts.   
Choose One Of The Following For Each Course

Salad

Choose One

L20. Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   
L21. Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.   
L22. Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.   

Entree

Choose One

L11. Izgara Kofte char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes.   
L12. Doner Kebab vertically grilled lamb sliced very thin, served over rice.   
L13. Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.   
L14. Sis Kebab char grilled skewered cuts of baby lamb, served with rice and pan fried potatoes.   
L15. Etli Lahana Domasi cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.   
L16. Tavuklu Adana Kebab char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.   
L17. Mantarli Tavuk Sis char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes.   
L18. Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with rice. (can be prepared without lamb)   
L19. Izgara Sebze Sis chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree.   

Dessert

Baklava very thin layers of dough with pistachio in between layers.   
Keskul almond pudding made with milk and cracked almonds.   
Revani semolina based pistachio cake soaked in home made syrup.   
Kadayif baked shredded wheat with pistachio.   
Sutlac rice pudding.   
Halva sesame seed.   

 

4-Course Early Bird Special $21.95

Early Bird Hours: Monday-Thursday 3pm-6:30pm

Appetizers

Soup soup of the day.   
Falafel Platter a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.   
Patlican Salatasi mashed eggplant blended with herbs.   
Barbunya Pilaki turkish red kidney beans tossed with olive oil and lemon.   
Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   
Humus chickpea & tahini paste, seasoned with garlic and olive oil.   
Tarama Salatasi red caviar spread, blended with olive oil and lemon.   
Sigara Boregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.   
Mucver pan-fried zucchini pancakes, served with garlic yogurt sauce.   
Manti poached beef dumplings, served with garlic yogurt sauce.   

Salad

Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   
Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.   
Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.    

Entrees

Grilled Veggies grilled zucchini, eggplant, mushroom, tomatoes and green peppers. served over smoked eggplant puree   
Izgara Kofte char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes.   
Doner Kebab vertically grilled lamb sliced very thin, served over rice.   
Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.   
Sis Kebab char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sauted vegetables.   
Etli Lahana Domasi cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.   
Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with rice. (can be prepared without lamb)   
Tavuklu Adana Kebab char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.   
Mantarli Tavuk Sis char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes.   
Tilapia Bugulama st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with rice.   

Dessert

Baklava very thin layers of dough with pistachio in between layers.   
Keskul almond pudding made with milk and cracked almonds.   
Revani semolina based pistachio cake soaked in home made syrup.   
Kadayif baked shredded wheat with pistachio.   
Sutlac rice pudding.   
Halva sesame seed.   

 

Dinner

Dinner Hours: 3pm-11pm.

Cold Appetizers

Haydari thick cream of yogurt mixed with walnuts and garnished with fresh dill.   7.00
Zeytinyagli Enginar (v). fresh artichoke and vegetables tossed with olive oil and lemon juice.   9.00
Imam Bayildi (v). whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil.   7.00
Patlican Salatasi (v). mashed eggplant blended with herbs.   8.00
Soslu Patlican (v). cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.   8.00
Patlican Kozleme (v). char grilled smoked baby eggplant with homemade garlic sauce.   8.00
Barbunya Pilaki (v). turkish red kidney beans tossed with olive oil and lemon.   6.00
Yalanci Dolma (v). vine leaves stuffed with rice , onions , pine nuts, black currants and herbs.   7.00
Lahana Dolma (v). cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.   7.00
Midye Dolma mussels stuffed with rice, onions, pine nuts, black currants and herbs.   8.00
Patlican Dolma (v). eggplant stuffed with rice, onions, pine nuts, black currants and herbs.   6.00
Humus (v). chickpea & tahini paste, seasoned with garlic and olive oil.   8.00
Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.   7.00
Tarama Salatasi red caviar spread, blended with olive oil and lemon.   7.00
Combination Platter (v). smoked eggplant , humus, red kidney beans, stuffed vine leaves.   17.00

Hot Appetizers

Falafel a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.   7.00
Sigara Boregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.   7.00
Arnavut Cigeri pan-fried calf’s liver, served with onion and parsley mix.   10.00
Kalamar Tava fried calamari, served with garlic sauce.   11.00
Mucver pan-fried zucchini pancakes, served with garlic yogurt sauce.   7.00
Manti poached beef dumplings, served with garlic yogurt sauce.   8.00
Icli Kofte cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.   7.00

Salad

Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   8.00
Bean Salad white kidney beans, served with olive oil and vinegar dressing.   7.00
Green Salad romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.   7.00
Season Salad romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.    8.00
Ahtapot Salad char- grilled octopus salad, tossed with tomatoes and onions.   15.00

Lamb And Beef

Izgara Kofte char- grilled ground lamb seasoned with turkish spices, served with bulgur wheat pilaf and sautéed vegetables.   17.00
Doner Kebab vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.   17.00
Iskender Kebab vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.   18.00
Sis Kebab char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.   20.00
Pirzola char grilled baby lamb chops, served with traditional rice.   20.00
Yogurtlu Karisik combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.   24.00
Islim Kebab baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.   19.00
Hunkar Begendi puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.   18.00
Bonfile Sis select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables.   24.00
Manti poached beef dumplings, served with garlic yogurt sauce.   16.00
Etli Lahana Domasi cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.   15.00
Etli Yaprak Dolmasi grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with bulgur wheat pilaf.   15.00
Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. (can be prepared without lamb)   16.00

Poultry

Tavuklu Adana Kebab char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.   17.00
Mantarli Tavuk Sis char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.   17.00
Tavuk Pirzola char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf.   18.00
Bildircin Izgara char grilled boneless quail, served with zucchini pancakes and traditional rice.   16.00

Seafood

Karides Guvec baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.   19.00
Alabalik whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.   18.00
Levrek whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.   20.00
Akdeniz Levrek Izgara mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.   24.00
Tilapia Bugulama st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.   21.00

 

Group Dinner

Cold Appetizers

Patlican Salatasi mashed eggplant blended with herbs.   
Soslu Patlican cubes of eggplant baked with olive oil and garnished with tomatoes, green   
Barbunya Pilaki turkish red kidney beans tossed with olive oil and lemon.   
Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.   
Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.   
Humus chickpea & tahini paste, seasoned with garlic and olive oil.   
Tarama Salatasi red caviar spread, blended with olive oil and lemon.   
Haydari thick cream of yogurt mixed with walnuts and garnished with fresh dill.   

Hot Appetizers

Sigara Boregi phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.   
Arnavut Cigeri pan-fried calf’s liver, served with onion and parsley mix.   
Kalamar Tava fried calamari, served with garlic sauce.   
Mucver pan-fried zucchini pancakes, served with garlic yogurt sauce.   
Manti poached beef dumplings, served with garlic yogurt sauce.   

Salad

Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.   
Bean Salad white kidney beans, served with olive oil and vinegar dressing on the side.   

Entrees

Mixed Grill Platers (Combination Of Following Four Grills) doner kebab: vertically grilled lamb sliced very thin, served over rice. izgara kofte : char grilled ground lamb seasoned with turkish spices. tavuklu adana kebab: char grilled ground chicken, seasoned with spicy red peppers. mantarli tavuk sis: skewered cuts of chicken breast & mushrooms char grilled.   

Dessert

Mix Dessert Platters (Combination Of Following Four Desserts ) baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apricots stuffed with whole almonds and turkish cream.   

 

Sunday Brunch - Appetizers

Brunch Hours (Two Seatings): 11am-1pm And 1pm-3pm.

All You Can Eat Sunday Brunch assorted pastry tray; bagel, danish, croissant, french toast, spinach pie, cheese pie, served with sweet butter and jams. omelette station, made to order with fresh farm eggs. cold mezes; lunch buffet, assorted cold salad, fresh vegetables and dips, grilled vegetables and orange & grapefruit juice and variety desserts, tea and coffees. 11:00 a.m. to 1:00 pm or 1:00 pm to 3:00 pm  (per person) 21.95

Cocktails $8

Manhattan started at the manhattan club in the 1870 s. maker s mark with sweet vermouth   
Gimlet named after dr. gimlet who created it as a medicinial tonic, this classic contains tanqueray gin and lime juice.   
Brooklyn from the days when they were the brooklyn dodgers, this cocktail consists of jack daniels whiskey with sweet and dry vermouth.   
The Robin And Mike Martini stolichnaya vanilla vodka, malibu rum, pineapple juice.   
Bronx first made in the old woldorf-astoria in 1899. this cocktail is a mixture of tangueray gin, orange juice and sweet vermouth.   
Bacardi Cocktail since the first day when bacardi became a fashion. this cocktail contains bacardi rum, fresh lemon juice and grenadine.   

Martinis $8

Turkish Kitchen Martini finlandia vodka, malibu rum, fresh lemon and lime juice, a splash of cherry juice. excellent!   
Pomartini grey goose, mojito rum, pomegranate juice, grapefruit juice, fresh lime juice.wonderful pomegranate taste.   
Bosphorus Martini finlandia vodka, grapefruit juice, cointreau, fresh lemon juice and blue curacao . lasting taste.   
The Cosmopolitan absolut vodka, cointreau, cranberry and fresh lime juice.   
Black Currant Martini tanqueray gin, godiva liqueur, creme de cassis, fresh lemon and lime juice.   
The Gold Martini cuervo gold tequila, grand marnier, a hint of cointreau and orange juice.   
The Melon Martini finlandia vodka, midori and lime juice.   

Daily Special

Dinner Hours: 3pm-11pm.

Appetizers

Veg Ispanak spinach lightly sautéed with oil olive, onions and topped with yogurt dressing.   7.00
Falafel Platter a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.   7.00
Sucuk Tava pan-fried thinly sliced aged beef sausage.   11.00
Lahmacun thin pide dough, topped with spicy lamb filling.   7.00
Acili Ezme finely chopped tomatoes, onions and parsley. mixed with hot green peppers and spices.   7.00
Veg Combination Platter smoked eggplant, humus, red kidney beans, stuffed vine leaves. no substitution   17.00

Entrees

Kuzu Guvec lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese.   19.00
Tavuk Guvec chicken casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese.   19.00
Sebze Guvec veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. topped with tomato sauce and mozzarella cheese.   18.00
Tilapia Bugulama "st peters’s fish" filet tilapia. casserole baked with butter, onions, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.   21.00
Kul Basti loin of lamb char-grilled. served with bulgur wheat pilaf and sautéed vegetables   24.00
Tandir thinly sliced roasted leg of lamb. garnished with fresh oregano and served with traditional rice.   18.00
Grilled Veggies grilled zucchini, eggplant, mushroom, tomatoes and green peppers. served over smoked eggplant puree.   17.00
Donerli Hunkar vertically grilled lamb thinly sliced. served over char-grilled smoked eggplant puree with light tomato sauce.   19.00
Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. ( can be prepared without lamb)   16.00

 

Special Wines By The Glass

Champagne

Prosecco O75 Carati    9.00
Brut De Noir piper sonoma   9.00
Veuve Clicquot    15.00

Red House Wines $7

Yakut Red-Kavaklidere turkey, 2011   
Dreyer Sonoma merlot (sonoma) 2010   
J Bouchon cabernet sauvignon (chile) 2009   

Red Wines

Kalecik Karasi (special red turkish private reserve) 2009   15.00
Bogazkere-Red Kavaklidere turkey, 2007   13.00
Selection-White Kavaklidere turkey, 2010   11.00
Selection Red- Kavaklidere turkey, 2009   9.00
Kocabag Okuzgozu Kavaklidere turkey, 2008   11.00
Merlot seabiscuit ranch (mendo cino country) 2009   10.00
Cabernet Sauvignon, Rodney Strong sonoma, 2009   11.00
Laurus Syrah rhône, france, 2007   12.00
Pinot Noir cali’s cuvee left coast cellars (oregon) 2007   11.00
Shiraz schild estate barossa (australia) 2009 wine spectator 92 pts   11.00

White House Wines $7

Cankaya-White Kavaklidere turkey, 2010   
Dreyer Sonoma chardonnay (sonoma) 2010   
Vivolo pinot grigio (italy) 2010   
Lal Rose turkey, 2011   

White Wines

Vinart Narince-Chardonnay turkey, 2010   9.00
Narince-White Kavaklidere turkey, 2010   12.00
Selection-White Kavaklidere turkey, 2010   9.00
Angora-Sultaniye Kavaklidere turkey, 2010   8.00
Pinot Grigio nistri (italy) 2008   8.00
Sauvignon Blanc hunter’s (new zealand) 2010   9.00
Prosper Maufoux Vire Clesse Chardonnay france, 2009   11.00
Pinot Grigio santa margherita (italy) 2011   11.00
Sauvignon Blanc sevilen (turkey) 2010 bronze medal ny wine comp.   8.00

 

(V) Vegetarian
Turkish Kitchen
386 3rd Ave
Btwn 27th & 28th St
(212) 679-6633
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