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Turkish Kitchen

  • $$$
  • Turkish
  • 386 3rd Ave, New York 10016 40.741939 -73.981359
  • (Btwn 27th & 28th St)
  • click map to interact
  • (917) 791-5326
  • 0

Beverages

Coke     2.50
Diet Coke     2.50
Sprite     2.50
Seltzer     2.50
Gingerale     2.50
Bottled Water     2.50
Ayran Yogurt drink.    2.50
Coffee     2.50
Tea     2.50

Hot Appetizers

Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried til golden brown.    8.00
Arnavut Cigeri Pan fried calf's liver, served with onion and parsley mix.    12.00
Kalamar Tava Fried calamari, served with garlic sauce.    11.00
Mucver Pan-fried zucchini pancakes, served with garlic yogurt sauce.    9.00
Manti Poached beef dumplings, served with garlic yogurt sauce.    8.00
Icli Kofte Cracked wheat (bulghur) patties stuffed with ground lamb, pine nuts, black currants and walnuts.    9.00

Cold Appetizers

Zeytinyagli Enginar Fresh Artichoke and vegetables tossed with olive oil and lemon juice.    9.00
Patlican Slatasi Mashed eggplants blended with herbs.    9.00
Patlican Kozleme Char-grilled smoked baby eggplant with homemade garlic sauce.    9.00
Yalanci Dolma Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.    8.00
Midye Dolma Mussels stuffed with rice, onions, pine nuts, black currants and herbs.    9.00
Humus Chickpea and tahini paste, seasoned with garlic and oil.    8.00
Tarama Salatsi Red cavier spread, blended with olive oil and lemon.    8.00
Soslu Patlican Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions.    8.00
Barbunya Pilaki Turkish red kidney beans tossed with olive oil and lemon.    7.00
Cacik Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.    8.00
Haydari Thick cream of yogurt, mixed with walnuts and garnished with fresh dill.    9.00

Soups

Gunun Corbasi Soup of the day. Please contact restaurant for daily soup selection.    7.00
Mercimek Corbasi Red lentil soup.    7.00
Iskembe Corbasi Tripe soup.    7.00

Salads

Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix. \\    11.00
Bean Salad White kidney beans served with olive oil and vinegar dressing.    9.00
Green Salad Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.    9.00
Season Salad Romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.    8.00
Ahtapot Salad Char-grilled octopus salad, tossed with tomatoes and onions.    15.00

Lamb and Beef Entrees

Izgara Kofte Char-grilled ground lamb seasoned with Turkish spices, served with rice and pan-fried potatoes.    18.00
Doner Kebab Vertically grilled lamb sliced very thin, served over rice.    18.00
Iskender Kebab Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.    19.00
Sis Kebab Skewered cuts of baby lamb, char-grilled and served with rice and pan-fried potatoes.    21.00
Pirzola Char-grilled baby lamb chops, served with traditional rice.    26.00
Yogurtlu Karisik Combination of char-grilled lamb and chicken, served with garlic yogurt and tomato sauces over pita bread.    26.00
Islim Kebab Baked lamb shank, wrapped in sliced eggplant, served with rice.    20.00
Hunkar Begendi Pureed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.    19.00
Bonfile Sis Select cuts of filet mignon, char-grilled on a skewer, served with traditional rice and pan-fried potatoes.    26.00
Manti Poached beef dumplings, served with garlic yogurt sauce.    18.00
Etli Lahana Dolmasi Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce with yogurt.    17.00
Etli Yaprak Dolmasi Grape leaves stuffed with ground beef, rice and herbs, cooked with olive oil, served with rice.    17.00

Poultry Entrees

Tavuklu Adana Kebab Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread.    18.00
Mantarli Tavuk Sis Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice.    18.00
Tavuk Pirzola Char-grilled boneless chicken, stuffed with green peppers, tomatoes, and cheese, served with rice.    20.00
Bildircin Izgara Char-grilled boneless quail, served with zucchini pancakes and traditional rice.    18.00

Seafood Entrees

Karides Guvec Baked shrimp, mushroom and tomato casserole, topped with kasar cheese, served with rice.    21.00
Alabalik Whole brook trout, char-grilled or pan-fried, served with romaine lettuce and a lemon and oil dressing.    19.00
Levrek Whole striped bass, char-grilled, served with romaine lettuce and a lemon and oil dressing.    21.00
Akdeniz Levrek Izgara Mediterranean whole sea bass, char-grilled, served with romaine lettuce and a lemon and oil dressing.    26.00
Tilapia Bugulama "St. Peter's fish," tilapia fillet. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes, and potatoes, topped with tomato sauce and mozzarella cheese.    21.00

Early Bird Specials

3pm to 6:30 pm Mon- Thur

Izgara Kofte 4 Course Early Bird Special Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.    24.95
Doner Kebab 4 Course Early Bird Special Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.    24.95
Iskender Kebab 4 Course Early Bird Special Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.    24.95
Sis Kebab 4 Course Early Bird Special Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.    24.95
Etli Lahana Dolmasi 4 Course Early Bird Special Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.    24.95
Tavuklu Adana Kebab 4 Course Early Bird Special Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.    24.95
Mantarli Tavuk Sis 4 Course Early Bird Special Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.    24.95
Etli Bamya 4 Course Early Bird Special Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.    24.95
Izgara Sebze Sis 4 Course Early Bird Special Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.    24.95
Tilapia Bugulama Early Bird Special Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.    24.95
Tilapia Izgara Early Bird Special Tilapia filet char grilled or pan fried. Served with rice.    24.95

Lunch Specials

1pm-3pm Monday through Friday

Izgara Kofte 4 Course Lunch Special Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.    19.95
Doner Kebab 4 Course Lunch Special Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.    19.95
Iskender Kebab 4 Course Lunch Special Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.    19.95
Sis Kebab 4 Course Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.    19.95
Etli Lahana Dolmasi 4 Course Lunch Special Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.    19.95
Tavuklu Adana Kebab 4 Course Lunch Special Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.    19.95
Mantarli Tavuk Sis 4 Course Lunch Special Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.    19.95
Etli Bamya 4 Course Lunch Special Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.    19.95
Izgara Sebze Sis 4 Course Lunch Special Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.    19.95
Tilapia Bugulama 4 Course Lunch Special Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.    19.95
Tilapia Izgara 4 Course Lunch Special Tilapia filet char grilled or pan fried. Served with rice.    19.95

Desserts

Baklava Very thin layers of dough with pistachio in between layers    8.00
Keskul Almond pudding made with milk and cracked almonds.    8.00
Sutlac Rice Pudding    8.00
Kazndibi Milk custard    8.00
Revani Semolina based pistachio cake soaked in home made syrup.    8.00
Kadayif Baked shredded wheat with pistachio    8.00
Kunefe Kunefe with Feta cheese.    9.00
Kayisi Poached Apricot stuffed with whole Almonds and Turkish Cream    8.00
Halva Sesame seed    8.00

 

Turkish Kitchen
386 3rd Ave
Btwn 27th & 28th St
(917) 791-5326
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