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Tung Thong Thai

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 561 W 169st St, New York NY10032 40.8409822 -73.9447994
  • (Btwn St Nicholas & Audubon Ave)
  • click map to interact
  • (212) 795-5995
  • 0

Appetizers

A1. Tung Thong crispy golden bags filled with shrimp and ground chicken served with plum sauce.   6.95
A2. Chicken Curry Puff minced chicken, potatoes and onions in pastry served with cucumber salad.   6.95
A3. Thai Spring Roll fried vegetable spring rolls served with plum sauce.   5.95
A4. Thai Dumpling steamed ground chicken, shrimp and shitaki mushroom wrapped in wonton and served with ginger vinegar soy sauce.   6.95
A5. Shrimp Roll crispy seasoned shrimp wrapped in spring roll skin served with plum sauce.   6.95
A6. Fried Tofu golden tofu served with ground peanut and sweet chili dip.   4.95
A7. Vegetables Dumpling pan fried or steamed chive dumpling served with vinegar soy sauce.   5.95
A8. Edamame steamed soy beans sprinkled with a touch of sea salt.   3.95
A9. Calamari Fritters crispy calamari served with chili plum sauce.   6.95
A10. Chicken Satay grilled marinated chicken strips on skewers served with peanut sauce and cucumber salad.   6.95
A11. Fish Cake deep fried fish cake served with cucumber salad and crushed peanuts.   5.95
A12. Spicy Wings deep fried chicken wings served with sweet chili sauce.   6.95

Soups

A13. Tom Yum Shrimp spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.   5.95
A14. Galanga Coconut Soup coconut soup with chicken, mushrooms, galanga, onions, and scallions.   4.95
A15. Tofu Soup clear broth soup with tofu and scallions.   4.95
A16. Rice Soup thai favorite healthy rice soup. simmered with fresh ginger, scallions and ground chicken.   3.95

Salad

A17. Thai Salad mixed greens, cucumbers, tomatoes, shallots and tofu. served with peanut dressing or citrus vinaigrette dressing.   4.95
A18. Papa Ya Salad raw green papaya, tomatoes, green beans and peanuts mixed with thai style lime dressing.   6.95
A19. Duck Salad crispy duck, cashew nuts, shallots, tomatoes, pineapples and mint mixed with chili lime dressing.   10.95
A20. Beef Salad grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili lime dressing.   8.95
A21. Yum Woon Sen shrimp, ground chicken, glass noodles, shallots, cilantro, scallion and peanuts mixed with chili lime dressing.   7.95
A22. Larb Gai minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing.   7.95

Entrée

Choice Of Your Favorite: Chicken, Tofu, Mix Vegetables Or Vegetarian Duck $10.95 / Shrimp, Squid Or Beef $12.95 / Mixed Seafood Or Duck $15.95.

Sauteed

E1. Spicy Basil stir fried fresh basil, onions, bell peppers, string beans, carrots and chili with basil sauce.   
E2. Ginger Dish fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir fried with ginger sauce.   
E3. Cashew Nuts onions, bell peppers, celeries, mushrooms, carrots ,pineapples, cashew nuts, and scallions in garlic sauce.   
E4. Mix Vegetable Tofu stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.   
E5. Rama steamed broccoli, carrots and string beans served with peanut sauce.   
E6. Five Stars thai traditional sauteed dish with ground chicken, bell peppers, onion, and basil in basil sauce served with fried egg.   

Thai Curries

E7. Yellow Curry a great tasting curry sauce with potatoes, carrots and onions in coconut milk.   
E8. Red Curry bamboo shoots, eggplants, string beans, bell peppers and basil in coconut milk.   
E9. Green Curry thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk.   
E10. Panang Curry panang curry paste with carrots, string beans, bell peppers, and kaffir lime leaves in coconut milk.   
E11. Massaman Curry sweet thai curry with potatoes, carrots, onions and peanuts in coconut milk.   
E12. Jungle Curry a very hot thai style clear broth curry with string beans, eggplants, basil, bamboo shoots and spices for an intense flavor.   

Noodles And Fried Rice

E13. Pad Thai stir fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts.   
E14. Drunken Noodle sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choi in chili basil sauce.   
E15. Pad See Ew sauteed flat noodles with egg and chinese broccoli in black bean sauce.   
E16. Sriracha Noodle sauteed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts.   
E17. Pad Woon Sen glass noodles. stir fried glass noodles with egg, onions, carrots and tomatoes in garlic brown sauce.   
E18. Thai Fried Rice sauteed rice with egg, onions, tomatoes, chinese broccoli, scallions and peas.   
E19. Spicy Fried Rice sauteed rice with egg, onions, bell peppers, string beans, chili and basil in chili garlic sauce.   
E20. Pineapple Fried Rice sauteed rice with egg, onions, peas, pineapples, cashew nuts and scallions   

 

Lunch Specials

Choice Of Your Favorite: Chicken, Tofu Or Mixed Vegetables $7.25 / Beef, Vegetarian Duck $7.95 / Shrimp, Squid $8.95. 7 Days A Week From 11:30am-4pm. Served With Soup & Salad Or Spring Roll (You Get 2 Appetizers).

L1. Pad Thai stir fried rice noodles with egg, bean curds, bean sprouts, scallions and crushed peanuts.   
L2. Pad See Ew sauteed flat noodles with chinese broccoli and egg in black bean sauce.   
L3. Drunken Noodle sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choi.   
L4. Sriracha Noodle sauteed flat noodles with sriracha sauce, tofu, eggs, broccoli, onions, scallions and bean sprouts.   
L5. Thai Fried Rice sauteed rice with egg, onions, tomatoes, chinese broccoli, scallions and peanuts.   
L6. Pineapple Fried Rice sauteed rice with egg, onions, peanuts, pineapples, cashew nuts and scallions.   
L7. Basil Fried Rice sauteed rice with egg, onions, bell peppers, string beans, chili, and basil.   
L8. Spicy Basil stir fried fresh basil, onions, bell peppers, string beans, carrots and chili with basil sauce.   
L9. Ginger Dish stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce.   
L10. Cashew Nuts stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce.   
L11. Mix Vegetable Tofu stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.   
L12. Yellow Curry thai yellow curry with potatoes, carrots and onions in coconut milk.   
L13. Red Curry thai red curry with eggplants, bamboo shoots, string beans, bell peppers, and basil in coconut milk.   
L14. Green Curry thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk.   
L15. Panang Curry panang curry paste with carrots, string beans, bell peppers, and kaffir lime leaves in coconut milk.   
L16. Massaman Curry massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk.   

Chef’s Specialties

S1. Crispy Red Snapper deep fried whole red snapper with choice of mango salad or three flavor sauce.   18.95
S2. Pan Seared Salmon choice of panang curry sauce, basil sauce or garlic sauce.   17.95
S3. Duck Ta Marind half of a crispy boneless duck served with tamarind sauce and steamed mixed vegtables.   17.95
S4. Short Ribs Massaman stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.   17.95
S5. Kung Ob Woonsen roasted shrimps with steamed glass noodles, celery, scallion, ginger and thai herb in a clay pot.   15.95
S6. Kai Yang & Som Tam marinated and grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice.   15.95
S7. Salmon Basil Fried Rice sauteed brown rice with shredded salmon, egg, string beans, basil, onions and bell peppers in chili garlic sauce.   12.95
S8. Pla Ma-Now steamed healthy fillet fish, served with green salad and spicy lime dressing.   12.95
S9. Khao Nah Ped thai style roasted duck over rice.   9.50
S10. Khao Soi northern thai red curry soup with egg noodles, chicken, fried shallot and thai roasted pepper.   9.50

Desserts

Fried Ice Cream    5.00
Taro Cake with ice cream   5.00
Bananas Spring Roll    5.00
Ice Cream    5.00
Mango with sticky rice (seasonal)   7.00

Side Orders

Spicy Potatoes    4.00
Brown Rice sticky rice   2.00
Jasmine Rice    1.00
Peanut Sauce    2.00

Beverages

Spring Water    1.50
Sodas    1.50
Tea    1.50
Thai Iced Tea    2.50
Thai Iced Coffee    2.50
Coconut Juice    3.00
Lychee Juice    3.00
Tung Thong Thai
561 W 169st St
Btwn St Nicholas & Audubon Ave
(212) 795-5995
or (212) 795-5999
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