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Tung Thong Thai

  • $
  • Thai
  • 561 W 169st St, New York 10032 40.841579 -73.938563
  • (Btwn St Nicholas & Audubon Ave)
  • click map to interact
  • (917) 717-5410
  • 0

Beverages

Beverages

Spring Water     1.50
Can Soda     1.50
Tea     1.50
Thai Iced Tea     2.50
Thai Iced Coffee     2.50
Juice     3.00

Appetizers

Appetizers

A1. Tung Thong Crispy golden bags filled with shrimp and ground chicken served with chili sauce.    6.95
A2. Chicken Curry Puff Minced chicken, potatoes and onions in pastry served with cucumber salad.    6.95
A3. Thai Spring Roll Fried vegetable spring rolls served with plum sauce.    4.95
A4. Thai Dumpling Steamed ground chicken, shrimp and shiitake mushroom wrapped in wonton and served with ginger vinegar soy sauce.    6.95
A5. Shrimp Roll Crispy seasoned shrimp wrapped in spring roll skin served with plum sauce.    6.95
A6. Fried Tofu Golden tofu served with ground peanut and sweet chili dip.    4.95
A7. Vegetables Dumpling Pan fried or streamed chive dumpling served with vinegar soy sauce.    5.95
A8. Edamame Steamed soy beans sprinkled with a touch of sea salt.    3.95
A9. Calamari Fritters Crispy calamari served with chili plum sauce.    6.95
A10. Chicken Satay Grilled marinated chicken strips on skewers served with peanut sauce and cucumber salad.    6.95
A11. Fish Cake Deep fried fish cake served with cucumber salad and crushed peanuts.    5.95
A12. Spicy Wings Deep fried chicken wings served with sweet chili sauce. Spicy.    6.95

Soups

Soups

A13. Tom Yum Shrimp Soup Spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions. Spicy.    5.95
A14. Galanga Coconut Soup Coconut soup with chicken, mushrooms, galanga, onions and scallions.    4.95
A15. Tofu Soup Clear broth soup with tofu and scallions.    4.95
A16. Rice Soup Thai favorite healthy rice soup. Simmered with fresh ginger, scallions and ground chicken.    3.95

Salad

Salad

A17. Thai Salad Mixed greens, cucumbers, tomatoes, shallots and tofu. Served with peanut dressing or citrus vinaigrette dressing.    4.95
A18. Papaya Salad Raw green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing. Spicy.    6.95
A19. Duck Salad Crispy duck, cashew nuts, shallots, tomatoes, pineapples and mint mixed with chili lime dressing. Spicy.    10.95
A20. Beef Salad Grilled beef, shallots, tomatoes, cucumbers roasted rice powder and mint mixed with chili lime dressing. Spicy.    8.95
A21. Yum Woon Sen Salad Shrimp, ground chicken, glass noodles, shallots, cilantro, scallion and peanuts mixed with chili lime dressing. Spicy.    7.95
A22. Larb Gai Salad Minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing. Spicy.    7.95

Sauteed Entrees

Entree

E1. Spicy Basil Stir fried fresh basil, onions, bell peppers, string beans, carrots and chili with basil sauce. Spicy.  
E2. Ginger Dish Fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir fried with ginger sauce.  
E3. Cashew Nuts Onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions in garlic sauce.  
E4. Mixed Vegetable Tofu Stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.  
E5. Rama Steamed broccoli, carrots and string beans served with peanut sauce.  
E6. Five Stars Thai traditional sauteed dish with ground chicken, bell peppers, onion, and basil in basil sauce served with fried egg. Spicy.  

Chef's Specialties

Chef's Specialties

S1. Crispy Red Snapper Deep fried whole red snapper with choice of mango salad or three flavor sauce.    18.95
S2. Pan Seared Salmon Choice of panang curry sauce, basil sauce or garlic sauce.    17.95
S3. Duck Tamarind Half of a crispy boneless duck served with tamarind sauce and steamed mixed vegetables.    17.95
S4. Short Ribs Massaman Stewed short ribs generously topped with Massaman curry sauce and steamed mixed vegetables.    17.95
S5. Pad Cha Talay (Seafood) Sauteed mix seafood, onions, celery, scallions, fresh chili, wild ginger and spicy paste.    17.95
S6. Kung Ob Woonsen Roasted shrimps with steamed glass noodles, celery, scallion, ginger and Thai herb in a clay pot.    15.95
S7. Kai Yang and Som Tam Marinated and grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice. Spicy.    15.95
S8. Salmon Basil Fried Rice Sauteed brown rice with shredded salmon, egg, string beans, basil, onions and bell peppers in chili garlic sauce.    12.95
S9. Khao Nah Ped Thai style roasted duck over rice.    9.50
S10. Khao Soi Northern Thai red curry soup with egg noodles, chicken, fried shallot and Thai roasted pepper.    9.50

Thai Curries

E7. Yellow Curry A great tasting curry sauce with potatoes, carrots and onions in coconut milk. Spicy.  
E8. Red Curry Bamboo shoots, eggplants, string beans, bell peppers and basil in coconut milk. Spicy.  
E9. Green Curry Thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. Spicy.  
E10. Panang Curry Panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk. Spicy.  
E11. Massaman Curry Sweet Thai curry with potatoes, carrots, onions and peanuts in coconut milk.  
E12. Jungle Curry A very hot Thai style clear broth curry with string beans, eggplants, basil, bamboo shoots and spices for an intense flavor. Spicy.  

Noodles and Fried Rice

E13. Pad Thai Stir-fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts.  
E14. Drunken Noodle Sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy in chili basil sauce. Spicy.  
E15. Pad See Ew Sauteed flat noodles with egg and Chinese broccoli in black bean sauce.  
E16. Sriracha Noodle Sauteed flat noodles with egg, Sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts. Spicy.  
E17. Pad Woon Sen (Glass Noodles) Stir fried glass noodles with egg, onions, carrots and tomtoes in garlic brown sauce.  
E18. Thai Fried Rice Sauteed rice with egg, onions, tomatoes, Chinese, broccoli, scallions and peas.  
E19. Spicy Fried Rice Sauteed rice with egg, onions, bell peppers, string beans, chili and basil in chili garlic sauce. Spicy.  
E20. Pineapple Fried Rice Sauteed rice with egg, onions, peas, pineapples, cashew nuts and scallions.  

Side Orders

Side Orders

Spicy Potatoes     4.00
Brown Rice     2.00
Sticky Rice     2.00
Jasmine Rice     1.50
Peanut Sauce     2.00
Extra Beef THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM    3.00
Extra Shrimp THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM    3.00
Extra Squid THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM    3.00
Extra Chicken THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM    2.00
Extra Tofu THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM    2.00
Extra Vegetable THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM    2.00

Lunch Specials

Lunch Specials (11:30am - 4:00pm)

L1. Pad Thai Lunch Special Stir fried rice noodles with egg, bean curds, bean sprouts, scallions and crushed peanuts. Served with soup and spring roll, larb gai and salad.  
L2. Pad See Ew Lunch Special Sauteed flat noodles with Chinese broccoli and egg in black bean sauce. Served with soup and spring roll, larb gai and salad.  
L3. Drunken Noodle Lunch Special Sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy. Served with soup and spring roll, larb gai and salad. Spicy.  
L4. Sriracha Noodle Lunch Special Sauteed flat noodles with Sriracha sauce, tofu, eggs, broccoli, onions, scallions and bean sprouts. Served with soup and spring roll, larb gai and salad. Spicy.  
L5. Thai Fried Rice Lunch Special Sauteed rice with egg, onions, tomatoes, Chinese broccoli, scallions. Served with soup and spring roll, larb gai and salad.  
L6. Pineapple Fried Rice Lunch Special Sauteed rice with egg, onions, pineapples, cashew nuts and scallions. Served with soup and spring roll, larb gai and salad.  
L7. Basil Fried Rice Lunch Special Sauteed rice with egg, onions, bell peppers, string beans, basil and chili. Served with soup and spring roll, larb gai and salad. Spicy.  
L8. Spicy Basil Lunch Special Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce. Served with soup and spring roll, larb gai and salad. Spicy.  
L9. Ginger Dish Lunch Special Stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce. Served with soup and spring roll, larb gai and salad.  
L10. Cashew Nuts Lunch Special Stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce. Served with soup and spring roll, larb gai and salad.  
L11. Mixed Vegetable Tofu Lunch Special Stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce. Served with soup and spring roll, larb gai and salad.  
L12. Yellow Curry Lunch Special Thai yellow curry with potatoes, carrots and onions in coconut milk. Served with soup and spring roll, larb gai and salad. Spicy.  
L13. Red Curry Lunch Special Thai red curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. Served with soup and spring roll, larb gai and salad. Spicy.  
L14. Green Curry Lunch Special Thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. Served with soup spring roll, larb gai and salad. Spicy.  
L15. Panang Curry Lunch Special Panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk. Served with soup and spring roll, larb gai and salad. Spicy.  
L16. Massaman Curry Lunch Special Massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk. Served with soup and spring roll, larb gai and salad.  

Desserts

Desserts

Vanilla Fried Ice Cream     5.00
Taro Cake     5.00
Bananas Spring Roll     5.00
Ice Cream     5.00
Mango with Sticky Rice     7.00

 

Tung Thong Thai
561 W 169st St
Btwn St Nicholas & Audubon Ave
(917) 717-5410
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