Welcome to MenuPages - Please Select a city:

Tung Thong Thai

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 561 W 169st St, New York NY10032 40.8409822 -73.9447994
  • (Btwn St Nicholas & Audubon Ave)
  • click map to interact
  • (917) 717-5410
  • 0

Appetizers

A1. Tung Thong crispy golden bags filled with shrimp and ground chicken. served with chili sauce.   6.95
A2. Chicken Curry Puff minced chicken, potatoes and onions in pastry served with cucumber salad.   6.95
A3. Thai Spring Roll fried vegetable spring rolls served with plum sauce.   4.95
A4. Thai Dumpling steamed ground chicken, shrimp and shiitake mushrooms wrapped in wonton and served with ginger-vinegar soy sauce.   6.95
A5. Shrimp Roll crispy seasoned shrimp wrapped in spring roll skin and served with plum sauce.   6.95
A6. Fried Tofu golden tofu served with ground peanuts and sweet chili dip.   4.95
A7. Vegetable Dumpling pan-fried or steamed chive dumplings served with vinegar soy sauce.   5.95
A8. Edamame steamed soy beans sprinkled with a touch of sea salt.   3.95
A9. Calamari Fritters crispy calamari served with chili-plum sauce.   6.95
A10. Chicken Satay grilled marinated chicken strips on skewers served with peanut sauce and cucumber salad.   6.95
A11. Fish Cake deep-fried fish cake served with cucumber salad and crushed peanuts.   5.95
A12. Spicy Wings * deep-fried chicken wings served with sweet chili sauce.   6.95
A13. Fried Taro crispy taro served with tamarind chili sauce and ground peanut.   5.95

Lunch Specials $7.25

Available Seven Days A Week From 11:30am-4:00pm. Served With Tofu Vegetable Soup And A Side Salad Or Spring Roll.

L1. Pad Thai stir fried rice noodles with egg, bean curds, bean sprouts, scallions and crushed peanuts. served with soup and spring roll, larb gai and salad.   
L2. Pad See Ew sauteed flat noodles with chinese broccoli and egg in black bean sauce. served with soup and spring roll, larb gai and salad.   
L3. Drunken Noodles * sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy. served with soup and spring roll, larb gai and salad.   
L4. Sriracha Noodles * sauteed flat noodles with sriracha sauce, tofu, eggs, broccoli, onions, scallions and bean sprouts. served with soup and spring roll, larb gai and salad.   
L5. Thai Fried Rice sauteed rice with egg, onions, tomatoes, chinese broccoli, scallions. served with soup and spring roll, larb gai and salad.   
L6. Pineapple Fried Rice sauteed rice with egg, onions, pineapples, cashew nuts and scallions. served with soup and spring roll, larb gai and salad.   
L7. Basil Fried Rice * sauteed rice with egg, onions, bell peppers, string beans, basil and chili. served with soup and spring roll, larb gai and salad.   
L8. Spicy Basil ** stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce. served with soup and spring roll, larb gai and salad.   
L9. Ginger Dish stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce. served with soup and spring roll, larb gai and salad.   
L10. Cashew Nuts stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce. served with soup and spring roll, larb gai and salad.   
L11. Mixed Vegetable Tofu stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce. served with soup and spring roll, larb gai and salad.   
L12. Yellow Curry * thai yellow curry with potatoes, carrots and onions in coconut milk. served with soup and spring roll, larb gai and salad.   
L13. Red Curry ** thai red curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup and spring roll, larb gai and salad.   
L14. Green Curry ** thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup spring roll, larb gai and salad.   
L15. Panang Curry * panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk. served with soup and spring roll, larb gai and salad.   
L16. Massaman Curry massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk. served with soup and spring roll, larb gai and salad.   

Soups

A13. Tom Yum Shrimp spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.   5.95
A14. Galanga Coconut coconut soup with chicken, mushrooms, galanga, onions and scallions.   4.95
A15. Tofu clear broth soup with tofu and scallions.   4.95
A16. Rice thai favorite healthy rice soup. simmered with fresh ginger, scallions and ground chicken.   3.95

Salads

A17. Thai mixed greens, cucumbers, tomatoes, shallots and tofu. served with your choice of dressing.   4.95
A18. Papaya * raw green papaya, tomatoes, green beans and peanuts mixed with thai-style lime dressing.   6.95
A19. Duck * crispy duck, cashew nuts, shallots, tomatoes, pineapple and mint mixed with chili-lime dressing.   10.95
A20. Beef * grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili-lime dressing.   8.95
A21. Yum Woon Sen * shrimp, ground chicken, glass noodles, shallots, cilantro, scallions and peanuts mixed with chili-lime dressing.   7.95
A22. Larb Gai * minced chicken, shallots, mint and roasted rice powder mixed with chili-lime dressing.   7.95
Dressings: Peanut, Citrus

Noodles & Fried Rice Entrées $10.95

E13. Pad Thai stir-fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts.   
E14. Drunken Noodles * sautéed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy in chili-basil sauce.   
E15. Pad See Ew sautéed flat noodles with egg and chinese broccoli in black bean sauce.   
E16. Sriracha Noodles * sautéed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts.   
E17. Pad Woon Sen stir-fried glass noodles with egg, onions, carrots and tomatoes in garlic brown sauce.   
E18. Thai Fried Rice sautéed rice with egg, onions, tomatoes, chinese broccoli, scallions and peas.   
E19. Spicy Fried Rice * sautéed rice with egg, onions, bell peppers, string beans, chili and basil in chili-garlic sauce.   
E20. Pineapple Fried Rice sautéed rice with egg, onions, peas, pineapple, cashew nuts and scallions.   

Sautéed Entrées $10.95

E1. Spicy Basil ** stir-fried fresh basil, onions, bell peppers, string beans, carrots and chili with basil sauce.   
E2. Ginger Dish fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir-fried with ginger sauce.   
E3. Cashew Nuts onions, bell peppers, celery, mushrooms, carrots, pineapple, cashew nuts and scallions in garlic sauce.   
E4. Mixed Vegetable Tofu stir-fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.   
E5. Rama steamed broccoli, carrots and string beans served with peanuts sauce.   
E6. Five Stars ** thai traditional sautéed dish with ground chicken, bell peppers, onions and basil in basil sauce. served with a fried egg.   

Thai Curry Entrées $10.95

E7. Yellow * a great tasting curry sauce with potatoes, carrots and onions in coconut milk.   
E8. Red ** bamboo shoots, eggplant, string beans, bell peppers and basil in coconut milk.   
E9. Green * thai green curry with eggplant, bamboo shoots, string beans, bell peppers and basil in coconut milk.   
E10. Panang * panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk.   
E11. Massaman sweet thai curry with potatoes, carrots, onions and peanuts in coconut milk.   
E12. Jungle *** a very hot thai-style clear broth curry with string beans, eggplant, basil, bamboo shoots and spices for an intense flavor.   

Chef's Specialties

S1. Crispy Red Snapper deep-fried whole red snapper with choice of dressing.   18.95
S2. Pan-Seared Salmon served with your choice of sauce.   17.95
S3. Duck Tamarind half crispy boneless duck served with tamarind sauce and steamed mixed vegetables.   17.95
S4. Short Ribs Massaman stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.   17.95
S5. Pad Cha Talay (Seafood) sauteed mix seafood, onions, celery, scallions, fresh chili, wild ginger and spicy paste.   17.95
S6. Kung Ob Woonsen roasted shrimp with steamed glass noodles, celery, scallions, ginger and thai herbs in a clay pot.   15.95
S7. Kai Yang & Som Tam * marinated grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice.   15.95
S8. Salmon Basil Fried Rice **sautéed brown rice with shredded salmon, egg, string beans, basil, onions and bell peppers in chili-garlic sauce.   12.95
S9. Khao Nah Ped thai-style roasted duck over rice.   9.50
S10. Khao Soi ** northern thai red curry soup with egg noodles, chicken, fried shallots and thai roasted pepper.   9.50

Side Orders

Spicy Potatoes    4.00
Side Of Brown Rice    2.00
Side Of Sticky Rice    2.00
Side Of Jasmine Rice    1.50
Peanut Sauce    2.00

Desserts $5

Fried Ice Cream vanilla.   
Taro Cake With Ice Cream green tea, vanilla   
Banana Spring Roll    
Ice Cream green tea, vanilla   

Beverages

Soda Can coke, diet coke, sprite, ginger ale   1.50
Bottled Spring Water    1.50
Tea    1.50
Thai Iced Tea    2.50
Thai Iced Coffee    2.50
Coconut Juice    3.00
Lychee Juice    3.00
* Spicy, ** Hot & Spicy, *** Very Spicy
Tung Thong Thai
561 W 169st St
Btwn St Nicholas & Audubon Ave
(212) 795-5995
or (212) 795-5999
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer