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East Village/ LES >
Tu-Lu's Gluten-Free Bakery
Posted by Mo Diva on 06/23/2010
One of my dearest friends has a gluten intolerance and she asked me to accompany her to Tu-Lu's. We got there a little before the store opened and were greeted by the owner herself. Such a sweet lady and stellar customer service. I decided to try some of her mini cupcakes and were plesantly surprised by how moist and flavorful they were. The Red Velvet is probably my favorite. And it prompted me to try her cinnamon coffee cake as well as the jalapeno cheddar corn muffin... so wonderful!
Posted by penina on 05/22/2010
A pleasant surprise. it's so hard to find gluten-free bakes goods. The cupcakes were fabulous-the peanut butter frosted chocolate and the chocolate chocolate were both wonderful. The staff were very friendly, knowledgable and helpful. Can't wait to go back.
Posted by Molly on 04/14/2010
I have been gluten-free for 7 years now and these are hands-down the best gluten free baked goods I have ever had. the cookies, brownies, muffins, and coffee cake are all good but the cupcakes are INSANELY amazing. The red velvet is better than any regular cupcake. I can't stop going there since I discovered it 2 weeks ago. I've been 6-7 times since. Plus the shop is super cute, nothing is very expensive for gluten-free, and the icing tastes like heaven. It's worth the trip and the calories! Yum!
Posted by anonymous on 03/16/2010
i love everything about this bakery! i am not even gluten-intolerant and have visited on many occasions to get a sweet treat or panini. yuuum! the coffee cake delicious!
Posted by UES on 03/09/2010
Fresh, delicious, wonderful treats. The cupcakes are so moist and flavorful. The brownies rich and delightful. The cookies are just perfect. It was so worth the trip. PS: Tully (the owner) is really professional and so pretty. :-)
Posted by anonymous on 02/22/2010
Delicious cupcakes! I had 6 mini cupcakes so I could try all the flavors. The red velvet and peanut butter chocolate were amazing. I found these to be much more moist and tasty than the cupcakes at Babycakes. A great addition to the gluten-free options in NYC.
Posted by JR on 02/15/2010
to enjoy these tasty sweets. I'd never have guessed the moist cupcakes didn't contain wheat flour -- and the shop has such a sunny cheerful vibe!