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East Village/ LES >
Posted by Anonymous on 11/27/2012
Comfort food. Fast food. Good food. Tastes like good home cooking. Cauliflower gratin is addictive. Great to have veg pie options. Service with a smile, and an authentic accent! Try the rolls, too -- flaky and yummy.
Posted by an on 06/06/2011
best meat pie ever
Posted by Anonymous on 05/02/2011
I walk by this little joint everyday and I'm glad I stopped by today. The pies are simple home style pies that remind you of home. Great flavors and great prices. I will be coming back for more!
Posted by rebecca on 01/16/2010
A very small, unassuming restaurant with a few tables and counter stools, the only variety I found at Tuck Shop was on the meat pie menu. Luckily, I was looking for exactly this. The meat pies varied from the more traditional to fusion-style cuisine (though given the diversity of people who currently live in Australia, whose fusion is anyone’s guess). I stuck with the so-called ‘traditional’ beef meat pie. The pie had a familiar pastry crust but a surprising inside. The minced meat with gravy was very juicy, yet the meat, not the gravy, remained the overwhelming flavor and texture.
Posted by anonymous on 12/05/2009
The pies are good, wouldn't say amazing. But the price is definitely right. You can grab a pie for 5 bucks. Nice lunch option.
Posted by barek on 09/13/2009
the meat pies are great.A simple unpretentious little place.Just a few tables and stools.Service is friendly .Its all about the food.
Posted by Gina R on 04/27/2009
This is a teeny tiny hole in the wall of a place, but the savoury pies really hit the spot! The brussels sprouts are great too. My only wish is that they had a larger beverage choice. Otherwise, I've no complaints; and I've come here for lunch many times.