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Tripoli

Lebanese Cuisine
  • $$$
  • Middle Eastern, Mediterranean
  • 156 Atlantic Ave, Brooklyn NY11201 40.690043 -73.9946329
  • (At Clinton St)
  • click map to interact google maps
  • (718) 596-5800
  • 0

Appetizers

Hummus B'Tahini mashed chickpeas and sesame paste with garlic & lemon (dip for bread)   5.50
Babaghanouj mashed eggplant and sesame paste with garlic & lemon (dip for bread)   6.00
Foul Mudammas fava beans with garlic, lemon and parsley   5.00
Falafel fried spiced vegetable ball, served with tahini sauce   5.25
Lebni yogurt spread with olive oil   5.50
Jibni Wa Zeitun cheese and olives   5.25
Spinach Pie stuffed with spinach, onions and pomegranate nectar   7.50
Tripoli Meza combination appetizer plate consisting of hummus, babaghanouj, cheese, olives and falafel   10.75
Special Lebanese Kibbee Nayeh lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.sm 11.50 med 14.75 lg 18.75

Soups

Lentil    4.25
Yogurt served hot   4.75

Salads

Khiar B'Leban yogurt and cucumber salad with garlic and mint   4.75
Tabouli special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat   5.50
Vegetable Salad mixed spring greens, lettuce and tomato   4.00
Fattoush mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar   5.25
with chicken   10.50
Special Greek Salad mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar   6.50
with chicken   10.50

Entrees

Shish Kabob charcoal broiled lamb & vegetables. served with rice & salad.   14.50
Kofta Mishwiye charcoal broiled ground leg of lamb mixed with vegetables & spices. served with rice and hummus.   13.75
Shish Kabob & Kofta Mishwiye Combination served with rice and salad.   14.75
Mixed Grill shish kebob, kofta mishwiye & shish taouk. served with rice and salad.   15.25
Ma’ani tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.   15.75
Kibee Mishwiye lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & broiled meat. served with salad.   12.75
Kibee B’siniye pressed kibee, baked. served with salad.   12.00
Shish Barak small lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. served with rice.   16.00
Ajhi lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.   10.00
Minazli sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.   10.75
Bamia fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.   12.25
Wara’anib grape leaves stuffed with ground lamb and rice.   15.75
Malfouf cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.   11.50
Coussa B’leban fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.   13.75
Sbanegh sautéed spinach, ground lamb and pine nuts. served with rice and yogurt.   12.75
Fassoulia dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.   11.75
Sheik Al M’ehshi sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. served with rice.   13.75
Yachneh B’leban stew of lamb chunks cooked in yogurt. served with rice.   14.50
Cous-Cous served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.   15.50
Curry choice of beef or lamb curry. served with rice.   13.00
Chopped Steak grilled chopped sirloin. served with fried potatoes and salad.   15.50
Substitutions Are $2 Extra

Chicken Dishes

Shish Taouk grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad.   14.50
Chicken Curry served with rice   13.00

Meatless Dishes

Bamia B’ziat fresh okra cooked in a tomato sauce made with garlic and onions. served with rice.   11.00
Mjudra (With Cracked Wheat) lentils cooked with cracked wheat and onions. served with fattoush (mixed salad with pomegranate nectar)   11.75
Wara’anib B’ziat grape leaves stuffed with vegetables. (served cold)   11.75
Eggplant Stew eggplant stewed with potatoes & onions, in tomato sauce. served with rice.   10.75
Ajhi B’ziat lebanese omelet made with fresh herbs, onions and spices. served with salad   9.50
Mjudra B’riz lentils cooked with rice & onions. served with khiar b’leban (yogurt and cucumber salad).   11.75
Seleck B’loubia (Vegetarian Favorite) celery and black eye beans sautéed with a mixture of onion, garlic and fresh coriander. served with salad.   10.50
Kibee B’ziat pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad.   11.00
Batata B’tahini sautéed cauliflower, potato and garlic in a tahini sauce. served with rice.   11.75

Seafood

All Seafood Served With Rice

Sumki Hara sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts.   15.75
Sumuk B’tahini sautéed fish filet cooked in a tahini sauce made with chopped almonds and walnuts.   16.00
Tripoli Shrimp shrimp sautéed in provencale sauce, prepared with garlic, cilantro and butter. served with salad   16.75
Shrimp Curry    16.50

Desserts

Baklawa layered filo dough stuffed with walnuts   3.50
Wahel Al Janeh (Milk Pudding) made with rose water, topped with nuts & honey.   3.50
Riz B'halib (Rice Pudding) made with rose water, topped with nuts   4.50
Lady Finger rolled filo dough stuffed with walnuts   2.50
Bird's Nest filo dough stuffed with walnuts & pistachios   3.50
Special Dessert    4.75

Beverages

Coke sprite, diet coke, gingerale or seltzer   2.00
Mango guava, or cranberry juice   3.00
Airan Yogurt Drink    2.50
S. Peligrino Sparkling Water    5.50
Fresh squeezed Orange juice   4.50
Fresh Squeezed Lemonade    4.50
Lebanese Coffee    2.50
American Coffee    1.50
Tea    1.50
Milk    1.50
Iced Tea    2.00
Arabic Mint Tea imported from lebanon   2.75
Herb Teas caffeine free: chamomile tea, green tea, lemon ginger tea, peppermint tea, wild raspberry tea, mango passionfruit tea, black cherry berry tea   2.50
caffeinated: english breakfast black tea, chai spice black tea, fusion tea (green and white), pomegranate-raspberry green tea, jasmine blossom green tea, orange spice black tea, green tea, earl grey black tea   2.50

Delivery & Take Out

Appetizers

Hummus B'Tahini mashed chickpeas and sesame paste with garlic & lemon (dip for bread).   5.50
Foul Mudammas fava beans with garlic, lemon, and parsley.   5.00
Lebni yogurt spread with olive oil.   5.50
Spinach Pie stuffed with spinach, onions, and pomegranate nectar.   7.50
Babaghanouj mashed eggplant and sesame paste with garlic & lemon (dip for bread).   6.00
Falafel fried spiced vegetable ball, served with tahini sauce.   5.25
Jibni Wa Zeitun cheese and olives.   5.25
Tripoli Meza combination appetizer plate consisting of humus, babaghanouj, cheese, olives and falafel.   10.75

Soups

Lentil Soup    4.25
Yogurt served hot.   4.75

Sandwiches

Hummus B'Tahini Sandwich mashed chickpeas and sesame paste with garlic & lemon (dip for bread).   4.75
Lebni Sandwich yogurt spread with olive oil.   4.75
Shish Kabob Sandwich charcoal broiled lamb & vegetables.   7.00
Shish Taouk Sandwich grilled boneless chicken marinated in a special lebanese garlic sauce.   6.00
Kibbee Mishwiye Sandwich lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion, & broiled meat.   6.25
Babaghanouj Sandwich mashed eggplant and sesame paste with garlic & lemon (dip for bread).   5.00
Falafel Sandwich fried spiced vegetable ball, served with tahini sauce.   5.00
Kofta Mishwiye Sandwich charcoal broiled ground leg of lamb mixed with vegetables & spices.   7.00
Ma'Ani Sandwich tripoli lamb sausage made with wine, pine nuts, and special spices.   7.50

Wraps $7.75

Chicken Wrap    
Kofta Kebob Wrap (W. Hummus)    
Shish Kebob Wrap    

Meatless Dishes

Bamia B'Ziat fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.   11.00
Wara'Anib B'Ziat grape leaves stuffed with vegetables. served cold.   11.75
Ajhi B'Ziat lebanese omelet made with fresh herbs, onions, and spices. served with salad.   9.50
Seleck B'Loubia vegetarian favorite. celery and black eye beans sautéed with a mixture of onion, garlic, and fresh coriander. served with salad.   10.50
Batata B'Tahini sautéed cauliflower, potato, and garlic in a tahini sauce. served with rice.   11.75
Mjundra lentils cooked with cracked wheat and onions, served with fattoush (mixed salad with pomegranate nectar).   11.75
Eggplant Stew eggplant stewed with potatoes and onions in tomato sauce served with rice.   10.75
Mjudra B'Riz lentils cooked with rice & onions, served with khlar b'leban (yogurt & cucumber salad).   11.75
Kibbee B'Ziat pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad.   11.00

Chicken

Shish Taouk grilled boneless chicken marinated in a special lebanese garlic sauce, served with rice & salad.   14.50
Chicken Curry served with rice.   13.00

Entrées

Shish Kabob charcoal broiled lamb and vegetables served with rice and salad.   14.50
Shish Kabob & Kofta Mishwiye Combination served with rice & salad.   14.75
Ma'Ani tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.   15.75
Kibbee B'siniye pressed kibee, baked. served with salad.   12.00
Ajhi lebanese omelet made with fresh herbs, onions, pine nuts, and ground lamb. served with salad.   10.00
Bamia fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.   12.75
Malfouf cabbage stuffed with ground lamb, cumin, rice, and pomegranate nectar.   11.75
Sbanegh sautéed spinach, ground lamb, and pine nuts, served with rice and yogurt.   12.75
Sheik Al M'Ehshi sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. served with rice.   13.75
Cous-Cous served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.   15.50
Chopped Steak grilled chopped sirloin, served with fried potatoes and salad.   15.50
Kofta Mishwiye charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rich & hummus.   13.75
Mixed Grill shish kebob, kofta mishwiye & shish taouk. served with rice & salad.   15.25
Kibbee Mishwiye lean finely ground leg of lamb, mixed with cracked wheat and stuffed with nuts, onion, & broiled meat. served with salad.   12.75
Shish Barak small lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.   16.00
Minazli sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.   10.75
Wara'Anib grape leaves stuffed with ground lamb and rice.   15.75
Coussa B'Leban fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.   13.75
Fassoulia dried white beans cooked in a tomato sauce with garlic, onion, and lamb chunks served with rice.   11.75
Yachneh B'Leban stew of lamb chunks cooked in yogurt. served with rice.   13.50
Curry choice of beef or lamb curry served with rice.   13.00
meat choice: beef, lamb.   

Seafood

Served With Rice.

Sumki Hara sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts.   15.75
Tripoli Shrimp shrimp sautéed in provencale sauce, prepared with garlic, cilantro, and butter, served with salad.   16.75
Sumuk B'Tahini sautéed fish fillet cooked in a tahini sauce made with chopped almonds and walnuts.   16.00
Shrimp Curry    16.50

Salads

Khiar B'Leban yogurt and cucumber salad made with garlic and mint.   4.75
Vegetable Salad mixed spring green lettuce and tomato.   4.00
Special Greek Salad mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil & vinegar.   6.50
chicken.   4.00
Tabouli special lebanese salad made with chopped parsley, tomatoes, onion, and cracked wheat.   5.50
Fattoush Mixed Salad mixed salad with lettuce, tomatoes, parsley, toasted pita bread, and pomegranate nectar.   5.25
chicken.   5.25

Desserts

Baklawa layered filo dough stuffed with walnuts.   3.50
Riz B'Halib rice pudding. made with rose water, topped with nuts.   4.50
Bird's Nest filo dough stuffed with walnuts and pistachios.   3.50
Wahel Al Janneh milk pudding. made with rose water, topped with nuts and honey.   3.50
Lady Finger rolled filo dough stuffed with walnuts.   2.50

Drinks

Soda soda choices: coke, diet coke, sprite, ginger ale, seltzer.  can 2.00
Fresh Squeezed Juice juice choices: lemonade, orange.   4.00
San Peligrino Sparkling Water    5.50

 

Tripoli
156 Atlantic Ave
At Clinton St
(718) 596-5800
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