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Tripoli

Lebanese Cuisine
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Middle Eastern, Mediterranean
  • 156 Atlantic Ave, Brooklyn NY11201 40.690043 -73.9946329
  • (At Clinton St)
  • click map to interact
  • (718) 596-5800
  • 0

Appetizers

Hummus B'Tahini mashed chickpeas and sesame paste with garlic & lemon (dip for bread).   5.50
Babaganouj mashed eggplant and sesame paste with garlic & lemon (dip for bread).   6.00
Foul Mudammas fava beans with garlic, lemon, and parsley.   5.00
Falafel fried spiced vegetable ball, served with tahini sauce.   5.25
Lebni yogurt spread with olive oil.   5.50
Jibni Wa Zeitun cheese and olives.   5.25
Spinach Pie  stuffed with spinach, onions, and pomegranate nectar.   7.50
Tripoli Meza combination appetizer plate consisting of humus, babaganouj, cheese, olives and falafel.   10.75

Soups

Lentil Soup    4.25
Yogurt served hot.   4.75

Sandwiches

Hummus B'Tahini Sandwich mashed chickpeas and sesame paste with garlic & lemon (dip for bread).   4.75
Babaganouj Sandwich mashed eggplant and sesame paste with garlic & lemon (dip for bread).   5.00
Lebni Sandwich yogurt spread with olive oil.   4.75
Falafel Sandwich fried spiced vegetable ball, served with tahini sauce.   5.00
Shish Kabob Sandwich charcoal broiled lamb & vegetables.   7.00
Kifta Mishwiye Sandwich charcoal broiled ground leg of lamb mixed with vegetables & spices.   7.00
Shish Taouk Sandwich grilled boneless chicken marinated in a special lebanese garlic sauce.   6.00
Ma'Ani Sandwich tripoli lamb sausage made with wine, pine nuts, and special spices.   7.50
Kibbee Mishwiye Sandwich lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion, & broiled meat.   6.25

Wraps $7.75

Chicken Wrap    
Shish Kebob Wrap    
Kifta Kebob Wrap (W. Hummus)    

Meatless Dishes

Bamia B'Ziat fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.   11.00
Mjundra lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).   11.75
Wara'Anib B'Ziat grape leaves stuffed with vegetables. served cold.   11.75
Eggplant Stew eggplant stewed with potatoes and onions in tomato sauce served with rice.   10.75
Ajhi B'Ziat lebanese omelet made with fresh herbs, onions, and spices. served with salad.   9.50
Mjudra B'Riz lentils cooked with rice & onions, served with khlar b`leban (yogurt & cucumber salad).   11.75
Seleck B'Loubia vegetarian favorite. celery and black eye beans sautéed with a mixture of onion, garlic, and fresh coriander. served with salad.   10.50
Kibbee B'Ziat  pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad.   11.00
Batata B'Tahini sautéed cauliflower, potato, and garlic in a tahini sauce. served with rice.   11.75

Chicken

Shish Taouk grilled boneless chicken marinated in a special lebanese garlic sauce, served with rice & salad.   14.50
Chicken Curry served with rice.   13.00

Entrées

Shish Kabob charcoal broiled lamb and vegetables served with rice and salad.   14.50
Kifta Mishwiye charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rich & hummus.   13.75
Shish Kabob & Kifta Mishwiye Combination served with rice & salad.   14.75
Mixed Grill shish kebob, kifta mishwiye & shish taouk. served with rice & salad.   15.25
Ma'Ani tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.   15.75
Kibbee Mishwiye lean finely ground leg of lamb, mixed with cracked wheat and stuffed with nuts, onion, & broiled meat. served with salad.   12.75
Kibbee B'siniye pressed kibee, baked. served with salad.   12.00
Shish Barak small lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.   16.00
Ajhi lebanese omelet made with fresh herbs, onions, pine nuts, and ground lamb. served with salad.   10.00
Minazli sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.   10.75
Bamia fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.   12.75
Wara'Anib grape leaves stuffed with ground lamb and rice.   15.75
Malfouf cabbage stuffed with ground lamb, cumin, rice, and pomegranate nectar.   11.75
Coussa B'Leban fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.   13.75
Sbanegh sautéed spinach, ground lamb, and pine nuts, served with rice and yogurt.   12.75
Sheik Al M'Ehshi sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. served with rice.   13.75
Yachneh B'Leban stew of lamb chunks cooked in yogurt. served with rice.   13.50
Cous-Cous served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.   15.50
Curry choice of beef or lamb curry served with rice.   13.00
Chopped Steak grilled chopped sirloin, served with fried potatoes and salad.   15.50

Seafood

Served With Rice.

Sumki Hara sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts.   15.75
Sumuk B'Tahini sautéed fish fillet cooked in a tahini sauce made with chopped almonds and walnuts.   16.00
Tripoli Shrimp shrimp sautéed in provencale sauce, prepared with garlic, cilantro, and butter, served with salad.   16.75
Shrimp Curry    16.50

Salads

Khiar B'Leban yogurt and cucumber salad made with garlic and mint.   4.75
Tabouli special lebanese salad made with chopped parsley, tomatoes, onion, and cracked wheat.   5.50
Vegetable Salad mixed spring green lettuce and tomato.   4.00
Fatoush Mixed Salad  mixed salad with lettuce, tomatoes, parsley, toasted pita bread, and pomegranate nectar.   5.25
Special Greek Salad mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil & vinegar.   6.50

Desserts

Baklawa  layered filo dough stuffed with walnuts.   3.50
Wahel Al Janneh milk pudding. made with rose water, topped with nuts and honey.   3.50
Riz B'Halib rice pudding. made with rose water, topped with nuts.   4.50
Lady Finger rolled filo dough stuffed with walnuts.   2.50
Bird's Nest filo dough stuffed with walnuts and pistachios.   3.50

Drinks

Soda coke, diet coke, sprite, ginger ale, seltzer.  can 2.00
San Peligrino Sparkling Water    5.50
Fresh Squeezed Juice lemonade, orange.   4.00
Tripoli
156 Atlantic Ave
At Clinton St
(718) 596-5800
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