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Triomphe

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  • $$$$$
  • American (New), French
  • 49 W 44th St, New York NY10036 40.7557171 -73.9821021
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 453-4233

Breakfast

Entrées

Fresh Fruit Plate    10.00
Greek Yogurt Parfait granola, honeycomb   12.00
Steel Cut Oatmeal cinnamon, brown sugar, apple   11.00
2 Eggs Any Style breakfast potatoes, toast   13.00
American Morning 2 eggs any style, choice of bacon, sausage or ham, breakfast potatoes, toast   16.00
Classic Eggs Benedict choice of canadian bacon or smoked salmon, hollandaise   21.00
Lobster Scrambled Eggs creme fraiche, caviar, toast   22.00
Egg White Omelet oven dried tomatoes, watercress and toasted almond salad, toast   18.00
Bagel And Lox chive, tomato, red onion, caper   19.00
Grilled Beef Tournedos sauteed spinach, sunny side up eggs, toast   23.00
Belgian Waffle nutella, berries, whipped cream   17.00
Buttermilk Pancakes praline butter, vermont maple syrup   18.00
Stuffed French Toast lemon mascarpone, strawberry consumee, whipped cream   18.00

Sides

Pastry Basket    14.00
Bagel with cream cheese, tomato, onion   8.00
Croissant    5.00
Ham, Bacon, Sausage & Canadian Bacon    6.00
Breakfast Potatoes    6.00
Sautéed Spinach    6.00

Beverages

Coffee    5.00
Hot Tea    5.00
Orange Juice squeezed to order   5.00
Grapefruit Juice squeezed to order   5.00
Soy Milk    6.00
Almond Milk    6.00

 

Lunch

Small Plates

Maryland Crab Cake bacon, watercress, beluga lentils   17.00
Lobster Bisque acorn squash, roasted apples   17.00
Pan Fried Chicken Liver garlic crostini, sherry braised onions   12.00
Chili Mussels basil, lemon, saffron toast   12.00
Venison Tartare capers, egg salad, raisin walnut toast, chestnut jam, anchovy vinaigrette   18.00
Seared Sea Scallops porcini mushroom, foie gras butter   16.00

Salads

Baby Lettuce with beets, goat cheese, pistachios and rum soaked raisins   12.00
Shaved Fennel arugula, bartlett pear, jicama, toasted walnuts, cinnamon all-spice vinaigrette   13.00
Petit Iceberg english peas, thyme bacon, bleu cheese and tomato mint dressing   13.00
Spinach roasted peppers, cranberry, aged parmesan, pine nuts, white balsamic vinaigrette   11.00

Main Plates

Slow Braised Short Ribs squash risotto, pearl onions, baby carrots   28.00
Open Faced GPLT boston lettuce, heirloom tomatoes, whipped potatoes and chipotle aioli   19.00
Thyme Scented Scottish Salmon sweet corn, shiitake mushrooms and balsamic butter   28.00
Market Catch Of The Day wild rice pilaf and seasonal vegetables   27.00
Roasted Chicken maple buttered yams with campfire marshmallow, brussel sprouts   26.00
Sole Meunier toasted onions, green beans, lemon braised fingerling potatoes   30.00
Triomphe Burger mustard red wine sauce and whipped potatoes   16.00
cheddar, roquefort , gruyere, mushrooms or bacon  ea 2.00
Egg White Frittata roasted cherry tomatoes, spinach and goat cheese with boston bibb and watercress salad   17.00

Sides

Baby Carrots    6.00
Creamed Brussel Sprouts    6.00
Buttered Wild Rice Pilaf    6.00
Sautéed Wild Mushrooms    6.00
Garlicky Spinach    6.00
Truffle Whipped Potatoes    7.00
Squash Risotto    7.00
Choose 3 Sides For $15

 

Dinner

Chefs Six Course Tasting Menu $95 With Wine Pairings $145. Tasting Menu Not Available For Pre-Theater Reservations

Small Plates

Maryland Crab Cake bacon, watercress, beluga lentils   17.00
Lobster Bisque acorn squash, roasted apples   17.00
Pan Fried Chicken Liver garlic crostini, sherry braised onions   12.00
Chili Mussels basil, lemon, saffron toast   12.00
Venison Tartare capers, egg salad, raisin walnut toast, chestnut jam, anchovy vinaigrette   18.00
Seared Sea Scallops porcini mushroom, foie gras butter   16.00

Salads

Baby Lettuce with beets, goat cheese, pistachios and rum soaked raisins   12.00
Shaved Fennel arugula, bartlett pear, jicama, toasted walnuts, cinnamon all-spice vinaigrette   13.00
Petit Iceberg english peas, thyme bacon, bleu cheese and tomato mint dressing   13.00
Spinach roasted peppers, cranberry, aged parmesan, pine nuts, white balsamic vinaigrette   11.00

Main Plates

Poached Halibut white beans, chanterelle mushrooms, frisee, pancetta tarragon butter   37.00
Sole Meunier with toasted almonds, green beans and lemon braised fingerling potatoes   34.00
Mustard Crusted Calves Liver peanut potatoes, braised kale, sage chorizo jus   29.00
Roasted Chicken maple buttered yams with campfire marshmallow, brussel sprouts   28.00
Black Pepper Roasted Duck minnesotan wild rice, garlicky swiss chard and spiced sauce a l'orange   31.00
Slow Braised Short Ribs squash risotto, pearl onions, baby carrots   33.00
Coriander Crusted Australian Lamb Rack with foie gras stuffed prune, spinach and port wine reduction   39.00
New York Sirloin Au Poîvre truffle whipped potatoes, sauteed spinach, roasted shallots   35.00

Sides

Baby Carrots    6.00
Creamed Brussel Sprouts    6.00
Buttered Wild Rice Pilaf    6.00
Sautéed Wild Mushrooms    6.00
Garlicky Spinach    6.00
Truffle Whipped Potatoes    7.00
Squash Risotto    7.00
Choose 3 Sides For $15

 

Triomphe
49 W 44th St
Btwn 5th & 6th Ave
(212) 453-4233
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