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Trinity Place

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  • $$$$
  • American (New)
  • 115 Broadway, New York NY10006 40.709084 -74.011454
  • (At Cedar St)
  • google maps Subway Directions
  • Phone: (212) 964-0939

Lunch

Lobster Bisque crème fraiche   10.00
Soup Of The Day    9.00
Baby Greens balsamic dressing   8.00
Duo Of Tartares sushi grade ahi tuna, soy-sesame dressing, king salmon, wasabi-ginger dressing, cucumber salad, hijiki seaweed salad, flatbread.   15.00
Oysters seasonal oysters on the half shell, mignonette dressing, cocktail sauce  (ea min 4) 2.75
Steak Tartare hand cut beef tenderloin, mustard vinaigrette capers, shallots, parmesan cheese   14.00
Roasted Onion Tart caramelized sweet onions, gruyere, crème fraîche   10.00
House Cured Salmon citrus and olive oil cured salmon, fennel salad   12.00
Charcuterie jamon serrano cured ham, country pate, saucisson sec saucisson d a’il   15.00
Caesar Salad hearts of romaine, herb croutons, shaved parmesan cheese   10.00
add chicken   15.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses   15.00
Slow Roasted Bosc Pear And Goats Cheese Salad baby arugula and baby frisee champagne dressing   12.00
Asian Cod Cakes apple-jicama-cucumber salad, sweet chili sauce   12.00

Lunch Entrées

Gorgonzola, Ricotta & Hazelnut Ravioli brown butter and sage sauce   17.00
Orecchiette Pasta spicy italian sausage, cauliflower florets, fingerling potatoes, chanterelles, broccoli rabe, toasted pine nuts   19.00
Duck Confit With Butter Nut Squash Risotto chanterelle mushrooms, chorizo, parmesan reggiano, porcini jus   20.00
The Trinity Kobe Burger prime ground kobe beef red onion chutney, choice of cheese   16.00
Lobster BLT tender lobster meat, smoked country bacon, oven roasted tomatoes on onion brioche, shaved fennel-watercress salad   20.00
Cobb Salad roast chicken breast, smoked country bacon, oven roasted tomato, avocado, gorgonzola dolce, hard cooked egg, champagne vinaigrette   16.00
Ahi Tuna And Soba Noodle Salad pepper crusted ahi tuna, soba noodles, pickled carrot and daikon radish, scallion cucumber, edamame, soy sesame dressing  12.00 20.00
Cuban Sandwich pulled pork, serrano ham, gruyere cheese, pickled jalapenos cornichon mayonnaise on a cuban baguette butter lettuce   16.00
Croque Monsieur french bistro ham, gruyere cheese, caramelized onion, dijon mustard on country bread, baby greens   14.00
add fried egg   15.50
Roast Beef Sandwich oven roasted tomatoes, roast garlic mayonnaise, fresh horseradish fennel chutney on a french roll baby arugula salad   16.00
Sautéed Brook Trout cauliflower florets, fingerling potatoes, broccoli rabe, chanterelles, chorizo lemon-caper-brown butter sauce   22.00

Dinner

Lobster Bisque crème fraiche   10.00
Soup Of The Day    9.00
Baby Greens balsamic dressing   8.00
Duo Of Tartares sushi grade ahi tuna, soy-sesame dressing, king salmon, wasabi-ginger dressing, cucumber salad, hijiki seaweed salad sesame flatbread.   15.00
Oysters seasonal oysters on the half shell, mignonette dressing, cocktail sauce  (ea min 4 per order) 2.75
Steak Tartare hand cut beef tenderloin, mustard vinaigrette capers, shallots, parmesan cheese   14.00
Roasted Onion Tart caramelized sweet onions, gruyère, crème fraîche   10.00
House Cured Salmon citrus and olive oil cured salmon, shaved fennel salad   12.00
Charcuterie jamon serrano cured ham, country pate, saucisson sec saucisson d’ail   15.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses   15.00
Caesar Salad hearts of romaine, herb croutons, shaved parmesan cheese   10.00
Slow Roasted Bosc Pear And Goats Cheese Salad baby arugula and baby frisee champagne dressing   12.00
Asian Cod Cakes apple-jicama-cucumber salad, sweet chili sauce   12.00

Dinner Entrees

Gorgonzola, Ricotta & Hazelnut Ravioli brown butter and sage sauce   18.00
Orecchiette Pasta spicy italian sausage, cauliflower florets, fingerling potatoes, chanterelles, broccoli rabe, toasted pine nuts   20.00
Duck Confit With Butter Nut Squash Risotto chanterelle mushrooms, chorizo, parmesan reggiano, porcini jus   22.00
The Kobe Burger prime ground kobe beef red onion chutney, choice of cheese   16.00
Ahi Tuna And Soba Noodle Salad pepper crusted ahi tuna, soba noodles, pickled carrot and daikon radish, scallion cucumber, edamame, soy sesame dressing  12.00 20.00
Pan Roasted Organic Chicken Breast mixed marble potatoes, wild mushrooms, local yellow beans caramelized pearl onions, cherry tomatoes, broccoli rabe warm apple wood bacon-sherry vinaigrette   24.00
Sautéed Brook Trout cauliflower florets, fingerling potatoes, broccoli rabe chanterelles, chorizo, spinach lemon-caper, brown butter sauce   22.00
Bacon Wrapped Pork Tender Loin sauteed napa cabbage, roasted fingerling potatoes armagnac-date chutney, red wine jus   24.00
Diver Scallops parmesan potato puree, sauteed local spinach shallot-red wine jus   25.00
Prime Beef Filet gratin potatoes, caramelized baby brussels sprouts bearnaise sauce   34.00

Dessert

Chocolate-Hazelnut Or Almond-Orange Biscotti    4.00
Sticky Toffee Pudding tahitian vanilla ice cream   8.00
Chocolate Truffles grand marnier and frangelico   6.00
Meringue "Flower" lemon cream, strawberries   8.00
New York Cheesecake walnut crust, citrus salad   8.00
Trio Of Sorbets honey tuile   7.00
Crème Brulee tahitian vanilla   8.00
Chocolate Pot Du Crème raspberries, almond biscotti   8.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses   14.00

Dessert Beverages

Coffee    3.00
Espresso    3.50
Double Espresso    5.00
Cappuccino    4.00
Latte    4.00
Double Latte    5.50
Iced Coffee    3.50
Hot Chocolate    4.50
Macchiato    4.00
Irish Barry Tea    3.00
Peppermint Tea    3.00
Jasmine    3.00
Earl Grey    3.00
Chamomile    3.00
Darjeeling    3.00
Green Tea    3.00

Bar Menu

Mini Shepherd's Pie   ea 2.00
Pulled Pork Sliders carolina style bbq sauce.  ea 2.00
Mini Kobe Cheese Burgers on brioche buns.  ea 3.50
Mini Lobster BLT tender lobster meat, smoked country bacon, oven roasted tomatoes, on onion brioche buns.  ea 5.00
Kobe "Pigsa N' Blanket" mini kobe hot dogs, wrapped in puff pastry, marie rose sauce.  ea 1.25
Chicken Skewers 15 spice bbq sauce.  ea 1.50
Slider Sampler beef, pork, lobster blt.   10.00
Create Ur Platter see your server.   
Tarte Flambee crispy bacon, gruyere cheese, creme fraiche, caramelized sweet onion.   7.00
Empanadas braised pork and sweet, and or wild mushroom and spinach, chimichurri sauce.   9.00
Shrimp Katif jumbo shrimp wrapped in filo with a sweet chilli dipping sauce.   10.00
House Cured Salmon citrus and olive oil cured salmon, shaved fennel salad.   11.00
Mediterranean Plate hummus, moroccan carrot salad, roast beet and lemon salad, pita bread.   12.00
Charcuterie serrano ham, country pate, sweet sopressata, garlic sausage.   14.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses.   15.00
The Kobe Burger prime ground kobe beef, red onion chutney, choice of cheese.   16.00

Seasonal Cocktails $12

No Liability prosecco on the rock with a dash of aperol.   
Champagne Sangria guaranteed to get you rockin.   
Champagne Charlie bubbly, shot of stoli raspberry, raspberry puree.   
The Hendrix Experience hendrick's gin, muddled cucumber, topped with ginger beer.   
Royal Sidecar crown royal, pomegranate liqueur, cointreau, lemon, sugar rim.   
"Mint Rumney" spiced rum, muddled mint & lime, topped with champers, sugar rim.   
Gin-Gerbread Man sapphire gin, ginger puree, dash ginger ale, dash soda.   
Harvest Peach maker's mark, absolut wild tea, peach schnapps, lemon, iced tea.   
Apple Pie Martini muddled apple, stoli vanilla, apple schnapps,dash allspice, cinnamon sugar rim.   

Draught Beers

Harp    6.00
Stella    6.00
Blue Point Toasted    6.00
Amstel Light    6.00
Smithwick's    6.00
Blue Moon    6.00
Goose Island IPA    6.00
Czechvar Pilsner    6.00
Guinness    7.00
Palm Ale    8.00
Hoegaarden    7.00

Bottled Beers

Lagers

Amstel Light    6.00
Blue Point Toasted Lager    6.00
Bud Light    6.00
Coors Light    6.00
Corona Extra    6.00
Grolsch    10.00
Kronenbourg    6.00
Heineken    6.00
Heineken Light    6.00
Miller Lite    6.00
Michelob Ultra    6.00
Red Stripe    6.00

Ales

Anchor Steam    7.00
Blue Point Hoptical Illusion IPA    7.00
Coopers Sparkling Ale    7.00
Bitter & Twisted    10.00
Magic Hat #9    7.00
Magic Hat Circus Boy    7.00
Pork Slap Pale Ale    6.00
Schneider Weisse    10.00
Samuel Smith Nut Brown Ale    9.00
Smuttynose IPA    7.00
Sierra Nevada Pale Ale    6.00

Dark Ales

Flying Dog Gonzo Imperial Porter    7.00
Aventinus    10.00
Samuel Smith Oatmeal Stout    9.00
Young's Double Chocolate Stout    10.00

Belgian & Belgian Style Beers

Affligem Blonde    7.00
Chimay Red    10.00
Chimay Blue    11.00
Corsendonk Pale Ale    10.00
Duvel    10.00
Leffe Blonde    7.00
Lindemans Framboise    10.00

Cider

Kopparberg Pear Cider    7.00
Magners Cider   (12oz) 6.00
  (20oz) 8.00
Original Sin Hard Cider    6.00

Non-Alcoholic $6

Buckler    
Fentimans Ginger Beer    
Kaliber    

 

Wines

By The Glass

White

Le Rime 2010 pinot grigio, italy dry, crisp & refreshing with overtones of citrus fruit & ripe apples.   8.00
Reichsgraf Von Kesselstatt riesling, mosel, germany rich, ripe, apple and apricot flavors. aromas shaded with subtle minerality.   9.00
Wither Hills, 2010 sauvignon blanc, marlborough, new zealand this new zealand white shows classic characteristics of intense gooseberry with ruby grapefruit, underpinned by melon, guava, passionfruit and bright seamless acidity.   9.00
Laurenz 2009 gruner veltliner, austria floral, mineral, honey & lemon oil aromas, lead through to a light, fresh, crisp, dry but elegant wine with delicate finesse & balance   10.00
Argyle 2007 chardonnay, willamette valley, oregon the aroma is lovely pear with a hint of fresh pineapple fruit. the flavor is a bright and creamy textured citrus-pear fruit, with a refreshing, creamy vanilla spiced finish.   12.00

White Rosé

Paxton 2009 shiraz, mclaren-vale, australia red cherries, freshly cut strawberries and red currants, with herbal notes, fresh acidity.   10.00

Red

Argento 2009 malbec, mendoza, argentina juicy flavors of plum and blackberry, with a touch of chocolate and vanilla from oak aging, lead to a long lingering finish with ripe velvety tannins.   8.00
Centine 2008 sangiovese, cabernet sauvignon, merlot, toscana, italy this "super tuscan" has solid flavors of dark cherries, licorice and dried rose petals with a lovely earthy finish that only sangiovese can dictate.   9.00
Murphy Goode "Liar.S Dice" 2008 zinfandel, sonoma, california this full-bodied zin shows bold concentrated aromas of ripe plum, blackberry and blackcurrant. intense fruit flavor carries through to the palate along with hints of clove, nutmeg and earth.   10.00
Glorioso "Reserva" 2004 tempranillo, rioja, spain it’s the palate that shines in this tempranillo, with the ripe red-berried fruit, coffee and cigar spice box flavors.   11.00
Cuvelier Los Andes 2009 cabernet sauvignon, mendoza, argentina from renounced international winemaker michel rolland comes this big powerhouse cab. deep, dark, and plush with black cherries, licorice and spice.   12.00
Paxton Aaa 2008 shiraz grenache, mclaren vale, australia. shiraz blend has aromatics of blackberries and lifted spicy red berries. it has a lively raspberry and black cherry fruit with a rich chocolate licorice flavor.   12.00
Heron 2009 pinot noir, sonoma county, california this red offers very pretty polished pinot noir character. feels rich and silky on the mouth, with flavors of raspberries, cherries, cola and spices.   12.00

 

Trinity Place
115 Broadway
At Cedar St
(212) 964-0939
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