Welcome to MenuPages - Please Select a city:

Tribeca Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), American (Traditional)
  • 375 Greenwich St, New York NY10013 40.719485 -74.010129
  • (At Franklin St)
  • click map to interact
  • (212) 941-3900
  • 0

Lunch

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   12.00
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   13.00
Caesar Salad garlic croutons & marinated white anchovies   11.00
Rare Seared Tuna sesame noodles & pickled vegetables  13.00 23.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
with point reyes blue cheese   11.00

Entrées

Cuban Sandwich braised pork shoulder, pancetta, swiss & pickles, plantain chips   16.00
Turkey Club Sandwich 'hw' house cured bacon & roasted tomato aioli   16.00
Chopped Grilled Chicken & Vegetable Salad lemon tarragon vinaigrette dressing   17.00
with point reyes blue cheese   19.00
Goat Cheese Ravioli wild mushrooms & shaved pecorino   19.00
Gigantone short rib bolognese, sheep's milk ricotta & basil   19.00
Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00
Lemon & Rosemary Roasted Amish Chicken confit fingerling potatoes & broccolini   21.00
Seafood Salad shrimp, bay scallops, mussels, haricots verts, celery & almonds   24.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white beans   21.00
Pan Seared Sea Scallops asparagus & leeks, truffle madeira vinaigrette   27.00
NY Strip Steak Frites chimichurri   28.00

On The Side

Crisp Fried Onions    6.00
Whipped Potatoes    6.00
Pan Roasted Wild Mushrooms    12.00
Haricots Verts    8.00
Sautéed Spinach with garlic   8.00
Hand Cut Fries    6.00

Dessert $9

Tahitian Vanilla Crème Brûlée    
Coffee Hazelnut Torte    
Peach Tart ruby peach sorbet   
Strawberry Cheesecake    
Passion Fruit & Coconut Semifreddo    
Tribeca Chocolate Cake    
House Made Ice Creams & Sorbets    
Cookie Plate    
Market Berries whipped cream   
Banana Tart malted chocolate pecan ice cream, tribeca grill will donate one dollar for every banana tart sold to hayden's heroes, a charity dedicated to supporting our dear friend, chef gerry hayden, who has been diagnosed with als. gerry was our original pastry and sous chef when we opened in 1990 and the banana tart, his creation, has become one of our signature desserts.   
Pastry Chef Stéphane Motir    

 

Lunch Daily Three-Course Prix Fixe $25

Available For Parties Of Up To 12 Guests. Please Note That We Will Be Serving Our Brunch Menu On Sundays With Brunch Prix Fixe Items.

 

Daily Soup    
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   
Caesar Salad garlic croutons & marinated white anchovies   

 

Goat Cheese Ravioli wild mushrooms & shaved pecorino   
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white beans   
Chopped Grilled Chicken & Vegetable Salad lemon tarragon vinaigrette   

 

Pumpkin Cheesecake    
Tribeca Chocolate Cake    
Peach Tart ruby peach sorbet   

 

Dinner

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet peppers & grilled eggplant   13.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
with point reyes blue cheese   12.00
Shrimp Tempura coconut curry & chili spiked mayo   15.00
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   14.00
Caesar Salad garlic croutons & marinated white anchovies   11.00
Short Rib Pierogi truffle aioli   14.00
Octopus Salad haricots verts, celery, almonds & fingerling potatoes   16.00
Salmon Tartare cucumber, avocado, jalapeño ponzu   14.00
Rare Seared Tuna sesame noodles & pickled vegetables   15.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00
California Estate Osetra Caviar mini potato pancakes & traditional garnishes   85.00

Entrées

Goat Cheese Ravioli wild mushrooms & shaved pecorino   23.00
Gigantone short rib bolognese, sheep's milk ricotta & basil   24.00
Lemon & Rosemary Roasted Amish Chicken confit fingerling potatoes & broccolini   28.00
Honey & Chipotle Glazed St. Louis Ribs fingerling potato salad & jalapeño cornbread   26.00
Pistachio Crusted Swordfish tomatoes, artichokes & fennel   32.00
Grilled Atlantic Salmon arugula & tuscan white beans   29.00
Long Island Duck Breast butternut squash & apple purée , swiss chard & sour cherries   33.00
Seared Sea Scallops hen of the woods, asparagus & leeks   35.00
Grilled Filet Of Beef garlic whipped potatoes & sautéed spinach   38.00
Baby Lamb Chops lemon spaetzle, black olives & fall vegetables   34.00
New York Strip Steak parmigiano creamed escarole   38.00

On The Side

Crisp Fried Onions    6.00
Whipped Potatoes    6.00
Pan Roasted Wild Mushrooms    12.00
Sautéed Spinach with garlic   8.00
Parmigiano Creamed Escarole    8.00
Sugar Snap Peas    8.00
Sautéed Fall Vegetables    8.00

 

Midday

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet peppers & grilled eggplant   13.00
Caesar Salad garlic croutons & marinated white anchovies   11.00
Short Rib Pierogi truffle aioli   14.00
Rare Seared Tuna sesame noodles & pickled vegetables   14.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
with point reyes blue cheese   11.00
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   13.00

Entrées

Turkey Club Sandwich 'HW' house cured bacon & roasted tomato aioli   16.00
Goat Cheese Ravioli wild mushrooms & shaved pecorino   21.00
Grilled Atlantic Salmon arugula & tuscan white beans   25.00
Gigantone short rib bolognese, sheep's milk ricotta & basil   21.00
Pan Seared Sea Scallops asparagus & leeks, black truffle madeira vinaigrette   28.00
Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00
Lemon & Rosemary Roasted Amish Chicken confit fingerling potatoes & broccolini   24.00
NY Strip Steak Frites chimichurri   28.00

On The Side

Whipped Potatoes    5.00
Pan Roasted Wild Mushrooms    11.00
Sautéed Spinach with garlic   7.00
Hand Cut Fries    5.00

 

Brunch

Appetizers

Tribeca Cinnamon Pecan Roll    5.00
Granola & Yogurt Parfait market berries, lemon & mint   10.00
Baby Beet Salad toasted hazelnuts, fines herbs & goat cheese   13.00
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   12.00
Caesar Salad garlic croutons & marinated white anchovies   11.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
with point reyes blue cheese   11.00

Entrées

Brioche French Toast market berry compote   14.00
Belgian Waffle strawberry butter & ioka valley farm maple syrup   14.00
Smoked Scottish Salmon toasted zucker’s bagel & cream cheese   18.00
Scrambled Eggs & Country Gravy buttermilk biscuits   15.00
Goat Cheese & Fines Herbes Omelette yukon gold potato hash   15.00
Eggs Benedict W/ Heritage Country Ham portuguese muffin, yukon gold potato hash   19.00
Turkey Club Sandwich 'hw' house cured bacon & roasted tomato aioli   16.00
Cuban Sandwich braised pork shoulder, pancetta, swiss & pickles, plantain chips   19.00
Chopped Grilled Chicken & Vegetable Salad lemon tarragon vinaigrette dressing   17.00
with point reyes blue cheese   19.00
Goat Cheese Ravioli wild mushrooms & shaved pecorino   19.00
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white beans   21.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00
Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00
NY Strip Steak Frites chimichurri   28.00

On The Side

Hand Cut Fries    6.00
Whipped Potatoes    6.00
Country Breakfast Sausage    6.00
House Smoked Bacon    6.00
Sautéed Spinach w/garlic   8.00
Yukon Gold Potato Hash    6.00

 

Sunday Prix Fixe Brunch $25

Available Sundays From 11am-3pm. Three Courses. Available For Parties Of Up To 12 Guests

 

Daily Soup    
Caesar Salad garlic croutons & marinated white anchovies   
Granola & Yogurt Parfait market berries, lemon & mint   

 

Belgian Waffle strawberry butter & ioka valley farms maple syrup   
Scrambled Eggs buttermilk biscuits, country gravy   
Goat Cheese Ravioli wild mushrooms & shaved pecorino   
Chopped Chicken & Vegetable Salad lemon tarragon vinaigrette   

 

Pumpkin Cheesecake    
Tribeca Chocolate Cake    
Peach Tart ruby peach sorbet   

 

Brunch Midday

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   13.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
with point reyes blue cheese   11.00
Caesar Salad garlic croutons & marinated white anchovies   11.00
Short Rib Pierogi black truffle aioli   13.00
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   14.00
Xrare Seared Tuna sesame noodles & pickled vegetables   15.00

Entrées

Smoked Scottish Salmon toasted zucker's bagel & cream cheese   18.00
Goat Cheese & Fines Herbes Omelette yukon gold potato hash   15.00
Turkey Club Sandwich 'HW' house cured bacon & roasted tomato aioli   16.00
Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00
Penette basil pesto, peas & haricots verts   20.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00
Roasted Amish Chicken corn succotash, lemon & thyme vinaigrette   24.00
Pan Seared Scallops asparagus & leeks, truffle madeira vinaigrette   27.00
NY Strip Steak Frites chimichurri   28.00

On The Side

Hand Cut Fries    5.00
Whipped Potatoes    5.00
Country Breakfast Sausage    5.00
House Cured & Smoked Bacon    5.00
Sautéed Spinach with garlic   7.00

 

Dessert $10

Coffee Hazelnut Torte    
Tahitian Vanilla Crème Brûlée    
Peach Tart ruby peach sorbet   
Pumpkin Cheesecake    
Apple, Pear & Cranberry Crumble vanilla ice cream   
Tribeca Chocolate Cake    
House Made Ice Creams & Sorbets    
Cookie Plate    
Market Berries whipped cream   
Banana Tart malted chocolate pecan ice cream, tribeca grill will donate one dollar for every banana tart sold to hayden's heroes, a charity dedicated to supporting our dear friend, chef gerry hayden, who has been diagnosed with als. gerry was our original pastry and sous chef when we opened in 1990 and the banana tart, his creation, has become one of our signature desserts.   
Pastry Chef Stéphane Motir    

 

Selection Of Artisanal Cheese served with quince paste, fig jam & raisin pecan toast (3) 14.00(5) 20.00
Tribeca Grill
375 Greenwich St
At Franklin St
(212) 941-3900
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer