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Tribeca Grill

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  • $$$$$
  • American (New)
  • 375 Greenwich St, New York NY10013 40.719485 -74.010129
  • (At Franklin St)
  • google maps Subway Directions
  • Phone: (212) 941-3900

Lunch

* These Dishes Contain Nuts, Nut Oils, Sesame Seeds Or Sesame Seed Oil.

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   12.00
Heirloom Tomatoes bulgarian feta, red onion & basil   12.00
Caesar Salad brioche croutons & marinated white anchovies   10.00
Rare Seared Tuna* sesame noodles & pickled vegetables  13.00 23.00
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil   9.00
Red Wine Braised Octopus* haricots verts, celery & fingerling potatoes, almond vinaigrette   14.00
Butter Lettuce Salad pancetta, tomato confit & maytag blue cheese dressing   12.00
Braised Artichoke & Fennel Salad* shaved manchego, manzanilla olives & marcona almonds   13.00
Veal & Mushroom Terrine* violet mustard, black truffle vinaigrette & raisin walnut bread   12.00

Entrées

Tribeca Black Angus Burger hand cut fries & sliced tomato   15.00
Grilled Chicken, Prosciutto & Mozzarella Panini basil pesto & sea salt fries   15.00
Soft Shell Crab BLT* pancetta, avocado & pickled vegetables, romesco aioli   19.00
Chopped Chicken & Vegetable Salad creamy tarragon vinaigrette   17.00
Goat Cheese Raviolini braised artichokes, morels & favas   18.00
Gigantone Pasta short rib bolognese, sheep’s milk ricotta & basil   19.00
Herb Roasted Chicken* black pepper spaetzle & market vegetables, lemon herb butter   19.00
Grilled Hanger Steak* morels, english peas, pearl onions & corn, romesco sauce   19.00
Jumbo Lump Crabcakes jersey corn succotash & pickled ramp aioli, sautéed spinach   20.00
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white bean salad   19.00
Seared Sea Scallops morel, english pea & lemon confit risotto, black truffle vinaigrette   24.00

On The Side

Buttermilk Onion Rings    4.00
Whipped Potatoes    5.00
Spring Asparagus    7.00
Parsley Roasted Mushrooms    6.00
Sautéed Spinach with garlic   7.00
Hand Cut Fries    5.00

 

Dinner

* These Dishes Contain Nuts, Nut Oils, Sesame Seeds Or Sesame Seed Oil.

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet peppers & grilled eggplant   13.00
Heirloom Tomatoes bulgarian feta, red onion & basil   12.00
Morel Mushroom Velouté goat cheese stuffed morel   13.00
Warm Spring Asparagus Salad morels, pancetta, truffles & pecorino toscano   12.00
Red Wine Braised Octopus* haricots verts, celery & fingerling potatoes, almond vinaigrette   14.00
Butter Lettuce Salad pancetta, tomato confit & maytag blue cheese dressing   12.00
Rare Seared Tuna* sesame noodles & pickled vegetables   14.00
Crispy Potato Pierogi chanterelle mushrooms & black truffle aioli   13.00
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil   9.00
Braised Artichoke & Fennel Salad* shaved manchego, manzanilla olives & marcona almonds   13.00
Charcuterie Plate veal & mushroom terrine, speck & chicken liver mousse   14.00
Maine Lobster Salad creamy almond gazpacho   18.00
Jumbo Lump Crabcakes jersey corn succotash & pickled ramp aioli   19.00
California Estate Osetra Caviar potato pancakes & traditional garnishes   75.00

Entrées

Basil & Ricotta Gnocchi tomato confit, favas & morels, parmesan broth   21.00
Gigantone Pasta short rib bolognese, sheep’s milk ricotta & basil   23.00
Herb Roasted Organic Chicken* black pepper spaetzle & market vegetables, lemon herb butter   25.00
Pan Roasted Atlantic Salmon caramelized beet & apple chutney, sunchoke purée   27.00
Grilled Long Island Duck Breast english pea flan, ramps & shiitakes, port wine sauce   29.00
Pan Roasted Red Snapper fingerling potatoes & haricots verts, lemon paprika vinaigrette   29.00
Mushroom Crusted Alaskan Halibut shrimp dumplings, bok choy & edamame, miso broth   28.00
Grilled Berkshire Pork Chop tuscan spring beans, fresh bacon & spiced whipped sweet potatoes   28.00
Seared Sea Scallops morel, english pea & lemon confit risotto, black truffle vinaigrette   33.00
Grilled Filet Of Beef garlic whipped potatoes, sautéed spinach & crispy onion rings   35.00
Spice Rubbed Lamb Loin* quinoa, garden vegetables & sunchokes, romesco sauce   35.00
Dry Aged (16oz.) New York Strip Steak roast mushrooms & blue cheese potato purée   39.00

On The Side

Crispy Onion Rings    5.00
Market Vegetables with lemon herb butter   7.00
Spring Asparagus    7.00
Whipped Potatoes    6.00
Parsley Roasted Mushrooms    7.00
Sautéed Spinach with garlic   7.00

 

Sunday Brunch

* These Dishes Contain Nuts, Nut Oils, Sesame Seeds Or Sesame Seed Oil.

Appetizers

Homemade Granola & Yogurt Parfait* market berries, lemon & mint   10.00
Caesar Salad brioche croutons & marinated white anchovies   10.00
Butter Lettuce Salad pancetta, tomato confit & maytag blue cheese dressing   12.00
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   12.00
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil   9.00
Heirloom Tomatoes bulgarian feta, red onion & basil   12.00
Chicken Liver Pâté* toasted raisin walnut bread   8.00
Smoked Scottish Salmon truffled potato egg salad & bagel chip   14.00

Entrées

Spiced Belgium Waffle vanilla cherry compound butter   13.00
Vanilla Pancakes* toasted pecans & cinnamon raisins   13.00
Challah French Toast strawberry rhubarb compote   13.00
Fines Herbes & Goat Cheese Omelette tomatoes & arugula   14.00
Scrambled Eggs ratatouille, fingerling potatoes & smoked mozzarella   14.00
Grilled Chorizo "Benedict" portuguese muffins & hollandaise   19.00
Chopped Chicken & Vegetable Salad creamy tarragon vinaigrette   17.00
Tribeca Black Angus Burger hand cut fries & sliced tomatoes   15.00
Soft Shell Crab Open Faced BLT* pancetta, avocado & pickled vegetables, romesco aioli   
Grilled Chicken, Prosciutto & Mozzarella Panini basil pesto & sea salt fries   15.00
Goat Cheese Raviolini braised artichokes, morels & favas   18.00
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white bean salad   19.00
Jumbo Lump Crabcakes jersey corn succotash & pickled ramp aioli, sautéed spinach   20.00

On The Side

Applewood Smoked Bacon    4.00
Country Breakfast Sausage    4.00
Hand Cut French Fries    4.00
Sautéed Spinach with garlic   6.00
Whipped Potatoes    4.00

 

Sunday Brunch Prix Fixe

Enjoy An Entrée And Appetizer $19, Add A Dessert $24.07

 

Daily Soup    
Heirloom Tomatoes bulgarian feta, red onion & basil   
Homemade Granola & Yogurt Parfait* market berries, lemon & mint   

 

Spiced Belgium Waffle vanilla cherry butter   
Scrambled Eggs ratatouille, fingerling potatoes & smoked mozzarella   
Goat Cheese Raviolini braised artichokes, morels & favas   
Chopped Chicken & Vegetable Salad creamy tarragon vinaigrette   

 

Peanut Butter & Chocolate Mousse Cake*    
Tahitian Vanilla Crème Brûlée    
Carrot Cake citrus salad   

 

Midday

Served Monday-Friday: 3pm-5pm

* These Dishes Contain Nuts, Nut Oils, Sesame Seeds Or Sesame Seed Oil.

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   13.00
Caesar Salad brioche croutons & marinated white anchovies   10.00
Crispy Potato Pierogi chanterelle mushrooms & black truffle aioli   13.00
Rare Seared Tuna* sesame noodles & pickled vegetables   14.00
Green Salad cherry tomatoes, grana padano, lemon & extra virgin olive oil   9.00
Warm Spring Asparagus Salad morels, pancetta, truffles & pecorino toscano   18.00

Entrées

Tribeca Black Angus Burger hand cut fries & sliced tomato   15.00
Goat Cheese Raviolini braised artichokes, morels & favas   18.00
Gigantone Pasta short rib bolognese, sheeps milk ricotta & basil   22.00
Herb Roasted Chicken* black pepper spaetzle & market vegetables, lemon herb butter   24.00
Grilled Filet Of Beef garlic whipped potatoes & sautéed spinach   33.00
Dry Aged (16oz) New York Strip Steak roast mushrooms & blue cheese potato purée   39.00

 

Dessert $9

Tribeca Chocolate Cake    9.00
Tahitian Vanilla Crème Brûlée    9.00
Strawberry Cheesecake strawberry rhubarb sorbet   9.00
Banana Tart* malted chocolate pecan ice cream   9.00
Peanut Butter & Chocolate Mousse Cake*    9.00
Stone Fruit Cobbler* greek yogurt gelato with granola & blueberry   9.00
Homemade Ice Creams & Sorbets    9.00
Plate Of Cookies*    8.00
Irish Coffee    8.00
House Blended Valrhona Hot Chocolate    5.00
Please Inform Your Server Of Any Food Allergies

Selection Of Artisanal Cheese

Selection Of Four $14 / Selection Of Six $20

All Cheese Plates Served With Quince Paste, Fig Jam And Raisin Walnut Toast. * These Dishes Contain Nuts, Nut Oils, Sesame Seeds Or Sesame Seed Oil.

Bloomy & Semi-Soft

Brillat-Savarin (Normandy, France) raw cow’s milk, triple crème   
Chaource (Champagne, France) cow’s milk, rich, creamy   
La Tur (Piedmont, Italy) cow, sheep & goat’s, buttery, tangy   
Coupole (Vermont, USA) goat's milk, dense, creamy   
Laura Chenel (California, USA) goat’s milk, soft, mild   
Humboldt Fog (California, USA) goat’s milk, herbal, tangy, creamy   

Washed-Rind & Intense

Epoisses Berthaut (Burgundy, France) demi-pasteurized cow’s milk, creamy, subtly sweet   
Ubriaco Speciale (Veneto, Italy) cow’s milk, crumbly, fruity   

Firm & Hard

Chimay (Belgium) cow’s milk, firm, nutty flavor   
Cow’s Milk, Firm, Nutty Flavor goat’s milk, supple, grassy, salty   
Zamorano (Castilla Y Léon, Spain) sheep’s milk, nutty, sharp   
Ossau-Iraty (Béarn, France) sheep’s milk, sweet, buttery   
Iberico (Central Spain) cow, sheep & goat’s milk, buttery, herbaceous   
Tarentais (Vermont, USA) cow’s milk, floral, sweet   
Le Maréchal (Switzerland) raw cow’s milk, smooth, salty, herbaceous   
Pecorino Toscano (Tuscany, Italy) sheep’s milk, rich, mild, burnt toffee finish   
Parmigiano Reggiano (Emilia-Romagna, Italy) cow’s milk, aged two years, sharp, slightly salty   
Roomano (Holland, The Netherlands) cow’s milk, aged 3 years, crumbly, caramel tones   
Geit-In-Stad (Holland, The Netherlands) gouda style goat’s milk, soft & creamy   
Grafton Vermont Cheddar (USA) raw cow’s milk, rich, sharp   
Cantalet (Auvergne, France) cow’s milk, similar to an english cheddar, subtly sharp   

Blue

Blu Del Moncenisio (Piedmont, Italy) cow’s milk, dense, pungent, peppery   
Stilton (England) cow’s milk, creamy, tangy   

 

Tribeca Grill
375 Greenwich St
At Franklin St
(212) 941-3900
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