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Tribeca Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), American (Traditional)
  • 375 Greenwich St, New York NY10013 40.719485 -74.010129
  • (At Franklin St)
  • click map to interact
  • (212) 941-3900
  • 0

Lunch

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   12.00
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   13.00
Caesar Salad sourdough croutons & marinated white anchovies   10.00
Rare Seared Tuna sesame noodles & pickled vegetables  13.00 23.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
Blue Cheese & Endive Salad point reyes blue, spiced pecans & honeycrisp apples   12.00

Entrées

Soft Shell Crab BLT avocado, ramp aioli, spiced shoe string fries   19.00
Turkey Club Sandwich 'HW' house cured bacon & roasted tomato aioli   16.00
Chopped Grilled Chicken & Vegetable Salad lemon tarragon vinaigrette dressing   17.00
with blue cheese   19.00
Goat Cheese Ravioli baby spinach & cherry tomatoes   18.00
Gigantone short rib bolognese, sheep's milk ricotta & basil   19.00

 

Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00

 

Herb Roasted Amish Chicken sugar snap peas & pickled pearl onions, lemon thyme jus   21.00
Seafood Salad shrimp, bay scallops, mussels, haricots verts, celery & almonds   24.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white beans   21.00
Pan Seared Sea Scallops asparagus & leeks, truffle madeira vinaigrette   27.00
NY Strip Steak Frites chimichurri   28.00

On The Side

Crisp Fried Onions    5.00
Whipped Potatoes    5.00
Pan Roasted Wild Mushrooms    11.00
Haricots Verts    6.00
Sautéed Spinach with garlic   7.00
Hand Cut Fries    5.00

Dessert $9

Berry Croustillant orange blossom cream   
Tahitian Vanilla Crème Brûlée    
Chocolate Peanut Butter Whoopie Pies banana gelato   
Strawberry Cheesecake    
Passion Fruit & Coconut Semifreddo    
Tribeca Chocolate Cake    
House Made Ice Creams & Sorbets    
Cookie Plate    
Market Berries whipped cream   
Banana Tart malted chocolate pecan ice cream, tribeca grill will donate one dollar for every banana tart sold to hayden's heroes, a charity dedicated to supporting our dear friend, chef gerry hayden, who has been diagnosed with als. gerry was our original pastry and sous chef when we opened in 1990 and the banana tart, his creation, has become one of our signature desserts.   

 

Daily Three-Course Prix Fixe Lunch $25

Available For Parties Of Up To 12 Guests. Please Note That We Will Be Serving Our Brunch Menu On Sundays With Brunch Prix Fixe Items.

 

Daily Soup    
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   

 

Goat Cheese Ravioli baby spinach & cherry tomatoes   
Drew's Salmon grilled w/lemon & thyme, arugula & tuscan white beans   
Chopped Grilled Chicken & Vegetable Salad lemon tarragon vinaigrette   

 

Tahitian Vanilla Crème Brûlée    
Berry Croustillant orange blossom cream   
Tribeca Chocolate Cake    

 

Dinner

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet peppers & grilled eggplant   13.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
Rock Shrimp Tempura coconut curry & chili spiked mayo   15.00
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   14.00
Blue Cheese & Endive Salad point reyes blue, spiced pecans & honeycrisp apples   12.00
Short Rib Pierogi truffle aioli   14.00
Octopus Salad haricots verts, celery, almonds & fingerling potatoes   15.00
Rare Seared Tuna sesame noodles & pickled vegetables   15.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00
California Estate Osetra Caviar mini potato pancakes & traditional garnishes   85.00

Entrées

Goat Cheese Ravioli baby spinach & cherry tomatoes   23.00
Gigantone short rib bolognese, sheep's milk ricotta & basil   24.00
Herb Roasted Amish Chicken sugar snap peas & pickled pearl onions, lemon thyme jus   28.00
Hampshire Pork Chop kale, sweet potato puree & creole mustard sauce   29.00
Pistachio Crusted Swordfish tomatoes, artichokes & fennel   32.00
Long Island Duck Breast acorn squash, sugar snap peas, apples & chestnuts   33.00
Grilled Atlantic Salmon arugula & tuscan white beans   29.00
Seared Sea Scallops morels, asparagus & leeks, truffle madeira vinaigrette   35.00
Grilled Filet Of Beef garlic whipped potatoes & sautéed spinach   38.00
New York Strip Steak parmigiano creamed escarole   38.00

On The Side

Crisp Fried Onions    5.00
Whipped Potatoes    6.00
Pan Roasted Wild Mushrooms    11.00
Sautéed Spinach with garlic   7.00
Parmigiano Creamed Escarole    8.00
Sugar Snap Peas    8.00
Baby Spring Vegetables    8.00

 

Midday

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet peppers & grilled eggplant   13.00
Caesar Salad sourdough croutons & marinated white anchovies   10.00
Short Rib Pierogi truffle aioli   14.00
Rare Seared Tuna sesame noodles & pickled vegetables   14.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
Baby Beet Salad asian pear & raisin chutney, hazelnuts & goat cheese   13.00

Entrées

Turkey Club Sandwich 'HW' house cured bacon & roasted tomato aioli   16.00
Goat Cheese Ravioli baby spinach & cherry tomatoes   20.00
Grilled Atlantic Salmon arugula & tuscan white beans   25.00
Gigantone short rib bolognese, sheep's milk ricotta & basil   21.00
Pan Seared Sea Scallops asparagus & leeks, black truffle madeira vinaigrette   28.00

 

Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00

 

Herb Roasted Amish Chicken sugar snap peas & pickled pearl onions, lemon thyme jus   24.00
NY Strip Steak Frites chimichurri   28.00

On The Side

Whipped Potatoes    5.00
Pan Roasted Wild Mushrooms    11.00
Sautéed Spinach with garlic   7.00
Hand Cut Fries    5.00

 

Brunch

Appetizers

Tribeca Cinnamon Pecan Roll    5.00
Granola & Yogurt Parfait market berries, lemon & mint   10.00
Baby Beet Salad toasted hazelnuts, fines herbs & goat cheese   13.00
Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   12.00
Caesar Salad sourdough croutons & marinated white anchovies   10.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
Blue Cheese & Endive Salad point reyes blue, spiced pecans & honeycrisp apples   12.00

Entrées

Brioche French Toast bananas foster, pecans & strawberries   13.00
Belgian Waffle strawberry butter & ioka valley farm maple syrup   13.00
Smoked Scottish Salmon toasted zucker’s bagel & cream cheese   16.00
Scrambled Eggs & Country Gravy buttermilk biscuits   14.00
Ham & Aged Cheddar Omelette yukon gold potato hash   14.00
Eggs Benedict canadian bacon, portuguese muffin, hollandaise   15.00
Turkey Club Sandwich 'HW' house cured bacon & roasted tomato aioli   16.00
Soft Shell Crab BLT avocado, ramp aioli, spiced shoe string fries   19.00
Chopped Grilled Chicken & Vegetable Salad lemon tarragon vinaigrette dressing   17.00
with blue cheese   19.00
Goat Cheese Ravioli baby spinach & cherry tomatoes   18.00
Drew's Salmon grilled with lemon & thyme, arugula & tuscan white beans   21.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00
Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00

On The Side

Hand Cut Fries    5.00
Whipped Potatoes    5.00
Country Breakfast Sausage    5.00
House Smoked Bacon    5.00
Sautéed Spinach w/garlic   7.00
Yukon Gold Potato Hash    5.00

 

Sunday Prix Fixe Brunch $25

Available Sundays From 11am-3pm. Three Courses. Available For Parties Of Up To 12 Guests.

 

Daily Soup    
Caesar Salad sourdough croutons & marinated white anchovies   
Granola & Yogurt Parfait market berries, lemon & mint   

 

Belgian Waffle strawberry butter & ioka valley farms maple syrup   
Scrambled Eggs buttermilk biscuits, country gravy   
Goat Cheese Ravioli baby spinach & cherry tomatoes   
Chopped Chicken & Vegetable Salad lemon tarragon vinaigrette   

 

Crème Brûlée    
Tribeca Chocolate Cake    
Berry Croustillant orange blossom cream   

 

Brunch Midday

Appetizers

Arugula & Buffalo Mozzarella Salad roasted sweet red & yellow peppers   13.00
Green Salad cherry tomatoes, fresh herbs & whole grain mustard vinaigrette   9.00
Caesar Salad sourdough croutons & marinated white anchovies   10.00
Short Rib Pierogi black truffle aioli   13.00
Baby Beet Salad toasted hazelnuts, fines herbs & goat cheese   14.00
Rare Seared Tuna sesame noodles & pickled vegetables   15.00

Entrées

Smoked Scottish Salmon toasted bagel & cream cheese   16.00
Ham & Aged Cheddar Omelette brioche toast   14.00
Turkey Club Sandwich 'HW' house cured bacon & roasted tomato aioli   16.00
Tribeca Grill's Daily Burger with hand cut fries   15.00
with cheese & ale sauce   16.00
additional items  ea 1.00
Goat Cheese Ravioli baby spinach & cherry tomatoes   20.00
Jumbo Lump Crab Cake avocado mousse, black bean & pineapple salsa   20.00

On The Side

Hand Cut Fries    5.00
Whipped Potatoes    5.00
Country Breakfast Sausage    5.00
House Cured & Smoked Bacon    5.00
Sautéed Spinach with garlic   7.00

 

Dessert $9

Berry Croustillant orange blossom cream   
Tahitian Vanilla Crème Brûlée    
Chocolate Peanut Butter Whoopie Pies banana gelato   
Strawberry Cheesecake    
Passion Fruit & Coconut Semifreddo    
Tribeca Chocolate Cake    
House Made Ice Creams & Sorbets    
Cookie Plate    
Market Berries whipped cream   
Banana Tart malted chocolate pecan ice cream, tribeca grill will donate one dollar for every banana tart sold to hayden's heroes, a charity dedicated to supporting our dear friend, chef gerry hayden, who has been diagnosed with als. gerry was our original pastry and sous chef when we opened in 1990 and the banana tart, his creation, has become one of our signature desserts.   
Pastry Chef Stéphane Motir    

 

Selection Of Artisanal Cheese served with quince paste, fig jam & raisin pecan toast (3) 14.00(5) 20.00
Tribeca Grill
375 Greenwich St
At Franklin St
(212) 941-3900
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