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Trestle on Tenth

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  • $$$$
  • American (New), French, Swiss
  • 242 10th Ave, New York NY10001 40.74834 -74.003331
  • (At 24th St)
  • google maps Subway Directions
  • Phone: (212) 645-5659

Lunch

Appetizers

Cured Meats And Aged Cheeses    
Crepinette Of Pork Shoulder with sautéed spinach   11.50
Steak Tartar, Quail Egg And Toasted Baguette    11.50
Crispy Duck Necks with rosemary and garlic aioli   7.00

Soup And Salads

Field Greens with fresh goat cheese   6.50
Butter Lettuce with crispy bacon and buttermilk dressing  6.50 12.50
Salad "Niçoise" with house-cured salmon and grain mustard dressing   14.00
Barley And Green Kale Soup with speck and crispy shallots   8.00

Sandwiches

Tot Burger with french fries and house made pickles   12.50
choice of bacon, cheddar, fontina, blue cheese or gruyère  ea 1.00
House-Smoked Ham On Baguette with pickled sweet peppers and french fries   10.00
Crab Cake On Toasted Brioche with watercress-coleslaw and potato chips   14.25
Open Faced Pork Roast Sandwich with horseradish mayo, sauerkraut & fontina   11.00

Main Courses

Tagliatelle Pasta with bolognese, olives and parmesan   13.00
Frittata Of The Day And Field Greens    12.00
Pan Seared Salmon with small bok choy, basil and fingerling potatoes   15.00

Sides $4.50

Roasted Heirloom Beets    
Paprika Dusted French Fries with mustard-mayonnaise   
Gratinéed Pizokel with caramelized onions and gruyère   
Brussel Sprouts with bacon   

 

Dinner

Appetizers

Butter Lettuce with crispy bacon and buttermilk dressing   9.00
Sweetbreads with maitake mushrooms and frisée lettuce   13.00
Crispy Duck Necks with rosemary and garlic aioli   7.00
Tagliatelle Pasta with braised lamb, olives, celery and parmesan   12.00
Steak Tartar with quail egg and toasted baguette   11.00
Barley And Green Kale Soup with speck and crispy shallots   8.00
Braised Tripe with garlic rubbed bread   10.00
Blackened Shrimp with saffron aioli and up-land cress   14.00
Mixed Field Greens with herbs and shallot vinaigrette   9.00
Crepinette Of Pork Shoulder with sautéed spinach   11.00

Main Courses

Roasted Chicken with beets, broccoli rabe and fingerling potatoes   21.00
Seared Salmon with trumpet royale mushroom, blue hubbard squash and salsify   23.00
Seared Hanger Steak And Braised Short Rib with parsnip and potato klöse   24.00
Calves’ Liver with potato rösti, sage and caramelized onions   19.00
Smoked And Roasted Pork Loin with potato gratin   22.00
Wild Striped Bass with rutabaga, cipollini onions and duck broth   24.00
Spinach Gnocchi with sugar snap peas, zucchini and tomato   17.00
Scallops with flageolets beans, butternut squash and house-made sausage   24.00

Sides $4.50

Brussel Sprouts with bacon   
Gratinéed Pizokel with caramelized onions and gruyère   
Roasted Heirloom Beets    
Potato Rösti    

 

Specialty Cocktails $12

Apple Of My Eye apple infused daron calvados, caramel, baked apple bitters   
Plum Dandy herradura tequila, damson plum gin, aperol, lemon, q tonic   
Smoke On The Water banks rum, batavia arrack, lemon juice, egg white, rothman & winter crème de violette   
Drink #8 frangelico, zirbenz stone pine liqueur, cranberry bitters, whiskey barrel aged bitters, orange juice   
Green Venom ketel one citron, green chartreuse, lemon   
The Beet Goes On roasted beet infused tanqueray gin, antica carpano, ginger beer   

Beers

Draft $7

Reissdorf, Kölsch, Germany    
Ommegang, Hennepin, Cooperstown, NY    
Sixpoint, Bengali Tiger IPA, Brooklyn, NY    
Founders, Red’s Rye PA, Michigan    

Hard Ciders

Dupont, Organic, Normandy, France    14.00
Angry Orchard, Crisp Ale, Ohio    6.50

Non-Alcoholic

Einbecker Beer, Germany    6.00
Regatta Ginger Beer, Bermuda    6.00
Pellegrino Limonata, Italy    4.00
Pellegrino San Bitter, Italy    4.00
Q Tonic, Brooklyn, NY    3.00
Dandelion-Burdock Beer, England    4.00
Winter Fizz vanilla bean, orange peel, clove, simple syrup, club soda   4.00

Bottle Seasonal

Peak Organic, Winter Session Ale, Maine    7.00
Harpoon, Winter Warmer, Massachusetts    7.00
Würzburger, Pilsner, Germany    6.50
Quöllfrisch, Light Lager, Switzerland    6.00
Coney Island, Lager, New York    7.00
Dupont, Saison, Farmhouse Ale, Belgium    12.00
Schneider, Wiesen Edel-Weisse, Germany    10.50
Innus & Gunn, Rum Cask Aged Ale, Scotland    10.50
Brasserie Des Franches-Montagnes la meulle, switzerland   11.00
cuvée du 8ème, switzerland   11.00
la cuvée alex le rouge, switzerland   12.00
Samuel Smith, Nut Brown, England    8.00
Chimay Blue, Grand Cru, Belgium    10.50
Samuel Smith, Oatmeal Stout, England    8.00
Corsendonk, Brown Ale, Belgium    10.50
Keegan Ales, Mothers Milk, Stout, New York    7.50

 

Wines By The Glass

Sparkling

Chardonnay/Chenin Blanc laurens, crémant de limoux, les graimenous, france, 2008   9.50
Muscato triebaumer, burgenland, austria, nv   10.00

White

Riesling schmitges, trocken, mosel, germany, 2010   9.50
Muscadet pépièr, clos des briords, sur lie, loire, france, 2010, from magnum   13.00
Garganega/Trebbiano corte gardoni, custoza, verona, italy, 2010   9.50
Sauvignon Blanc domaine du salvard, cheverny, loire, france, 2010   10.00
Chardonnay alain chavy, burgundy, france, 2009   12.50

Red

Pinot Noir désertaux-ferrand, burgundy, france, 2009   11.00
Blaufränkisch neckenmarkt, burgenland, austria, 2008   8.50
Grenache gour de chaulé, cuvée tradition, cornas, rhône, france, 2004   15.00
Barbera ferraris, barbera d’ asti, piedmont, italy, 2010   9.50
Cinsault turley, el porrõn, st. helena, california, 2010   11.00

 

Trestle on Tenth
242 10th Ave
At 24th St
(212) 645-5659
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