Welcome to MenuPages - Please Select a city:

Trestle on Tenth

  • $
  • American (New), French, Swiss
  • 242 10th Ave, New York 10001 40.748322 -74.003341
  • (At 24th St)
  • click map to interact
  • (212) 645-5659
  • 0

Breakfast

Breakfast Menu

Toasted Bagel With cream cheese 5 toasted bagel with cream cheese  
House-Made Granola With fresh seasonal fruits and whipped greek yogurt  
Steel-Cut Oatmeal With brown sugar, dried fruit and chopped nuts  
Two Eggs Any style with bacon or sausage, potato rosti and toasted brioche or whole wheat  
Greenmarket Omelet With goat cheese and herbs  
Toasted Bagel With house cured salmon and chive cream cheese  
Four-Minute Egg With toasted brioche or whole wheat  
Potato Rosti   
House Made Pork Sausage or Maple Glazed Bacon   
Cookie Plate   

 

Lunch

Appetizers

Field Greens With fresh herbs and goat cheese  
Butter Lettuce With crispy bacon and buttermilk dressing  
Roasted Beets With gorgonzola, sun flower seeds and parsley pesto  
House-Made Pork Terrine With frisee and radishes  
Yellow Fin Tuna Crudo Pickled fennel and celery sprouts  
Chicken Liver Pate with Toasted Brioche   
House-Cured Salmon Toast With whipped lemon ricotta  
Steak Tartar Quail egg and toasted baguette  
Crispy Duck Necks With rosemary and garlic aioli  
Early Spring Soup Basil, smoked pork broth, chicken, asparagus and peas  

Sandwiches

Dickson's Dry Aged Beef Burger With french fries and house made pickles  
Crab Cake On toasted brioche with watercress coleslaw  
Housesmoked Turkey Sandwich With avocado, ricotta, curry mayo and potato chips  

Snacks

Housemade Pickles   
Eggplant Mousse   
Marinated Mushrooms   
Marinated Olives   

Main Courses

Tagliatelle Pasta With cockles, asparagus peas and basil  
Frittata of the day and Field Greens   
Shrimp Salad With romaine and treviso, parmesan and tarragon vinaigrette  
Brook Trout With black trumpet mushrooms, roasted cauliflower and lemon aioli  

Sides

Brussels Sprouts With pancetta and parmesan  
Paprika Dusted French Fries With mustard mayonnaise  
Gratineed Pizokel With caramelized onions and gruyere  
Potato Rosti   

 

Brunch

Appetizers

Oysters On the half shell with tarragon mignonette  
Cured Meats and Aged Cheeses   
Field Greens With herbs and goat cheese  
Steak Tartar Quail egg and toasted baguette  
Butter Lettuce With crispy bacon and buttermilk dressing  
Butternut Squash Soup With toasted pumpkin seeds  

Eggs

One Four-Minute Egg With toasted brioche or whole wheat  
Two Eggs any Style With bacon or house-made pork sausage, rosti potatoes and toasted brioche or whole wheat  
Bure Rosti Swiss bacon-onion potato hash with house-made pork sausage, melted cheese and two fried eggs  
Duck Confit Hash With poached eggs and sauce bearnaise  
Greenmarket Omelet With goat cheese and herbs  

Meat and Fish

Dickson's dry Aged Beef Burger With french fries and house made pickles. Choice of bacon, cheddar, fontina, blue cheese and gruyere or sauce bearnaise  
Crab Cake On toasted brioche bun with watercress coleslaw  
Shrimp Salad With romaine and treviso, parmesan and tarragon vinaigrette  
Three-Herring Plate With warm yukon gold potatoes, apple and onion  
House-Smoked Turkey Sandwich With avocado, curry mayo and potato chips  

Pastries & Sweets

La Bergamote Croissant   
Daily Muffin   
Almond Croissant   
Danish   
House-Made Cinnamon Sticky Buns   
Brioche A Tete   
Toasted Bagel with Cream Cheese   
Banana Stuffed and Almond Crusted French Toast With rosemary maple syrup  
House-Made Granola With fresh seasonal fruits and greek yogurt  

Sides

House-Made Pork Sausage or Apple Wood Smoked Bacon   
Gratineed Pizokel With caramelized onions and gruyere  
Paprika Dusted French Fries With mustard-mayonnaise  
Potato Rosti   

 

Dinner

Appetizers

Butter Lettuce With crispy bacon and buttermilk dressing  
Yellow Fin Tuna Crudo Pickled fennel and celery sprouts  
White and Green Asparagus Salad With speck, basil vinaigrette and egg mimosa  
House-Made Pork Terrine With frisee and radishes  
Chicken Liver Pate With toasted brioche  
Beet Salad With blue-cheese ricotta and parsley  
Steak Tartar With quail egg and toasted baguette  
Crispy Duck Necks With rosemary and garlic aioli  
Steamed Mussels With sunchokes, charred savoy cabbage, white wine and dill  
Early Spring Soup Basil, smoked pork broth, chicken, asparagus and peas  
Tagliatelle With cockles, asparagus and basil   
Braised Tripe With garlic rubbed farm bread  
Pan Seared Sweetbreads With celery, preserved lemon and hazelnuts  
Crepinette of Pork Shoulder With sauteed spinach  

Snacks

House-Made Pickles   
Eggplant Mousse   
Marinated Olives   
Marinated Mushrooms   

Main Courses

Lamb and Beef Burger With apple wood smoked bacon, cave-aged emmentaler, red onion jam on house-made whole wheat sourdough bun and potato chips   
Seared Diver Scallops With peas, asparagus, fava beans and charred red bell pepper coulis  
Goat Cheese Gnocchi With swiss chard, preserved lemon, tomato and parmesan  
Smoked and Roasted Pork Loin With potato gratin  
Seared Salmon With lobster broth, calamari, small turnips and broccoli rabe  
Calves Liver With potato rösti, sage and caramelized onions  
Seared Swordfish With royal trumpet mushrooms, small bok choy and huckleberries  
Duck Breast With roasted cipollini onions, yukon gold potatoes, asparagus and mint jus  

Sides

Brussels Sprouts With pancetta and parmesan  
Roasted Oyster Mushrooms with Thyme   
Gratineed Pizokel With caramelized onions and gruyere  
Potato Rosti   

 

Trestle on Tenth
242 10th Ave
At 24th St
(212) 645-5659
Advertising
Advertising
© 2017 Grubhub, Inc. All rights reserved.