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East Village/ LES >
Posted by anonymous on 05/11/2014
I used to like tre very much. It had very good food and a plain but somewhat romantic atmosphere. Unfortunately, my last experience there was so poor. We didn't have a reservation and were put at a table smushed up against the bar, even though they weren't busy. We got oil with our bread while everyone else around us was getting hummus. But the real kicker came when we hadn't gotten our entrees after at least an hour, when people who came in after us were getting their dinners. When we questioned the waitress, it turned out she had completely forgotten about us and our order! We then had to rush to eat our dinners and our evening was ruined.
Posted by anonymous on 04/25/2014
Pasta very good. My friend said his was a bit salty. Carciofi good not oily or over fried but small portion. Wine so so and marked up 400%!!!! Friendly atmosphere but music a bit loud for conversation. Will give it another try.
Posted by EV resident on 02/17/2011
I have been eating at Tre since it opened a couple of years ago, & I love it. The food is always excellent, the people who work there are friendly - I felt like family by my second visit. They have graciously and imaginatively accommodated food requests for me & my guests. I love Tre!
Posted by anonymous on 09/11/2010
service was non-existent. waiter took our order and then never checked back in with us. fried zucchini was drowned in garlic and oil. gnocchi was rubbery and inedible. when i told the owner this, he insulted my intelligence by saying that was how gnocchi is made in naples......riiiight. all the other places in new york and italy ive been to have apparently been making gnochhi the wrong way. i told him to taste it and tell me that was what gnocchi is supposed to taste like. he didn't respond. if you want good italian food and decent service, keep looking.
Posted by Lili on 06/20/2010
Went today with three friends and we all order the 19 prix menu. The food quality was fresh and nice but all the food was way too salty! if there was less salt then the food would have been great. My friend order the Lentil Soup and it was too salty that she had it replace with a salad. the skirt steak was delicious but the vegetable were way to salty tooo. The service was nice. The red wine Sangria was very fresh and the wine that my friend order was perfect too. The environment is very nice but for some reason it was kind of hot even though the AC was on. I will definitely give this place a second try since the values and quality of food is nice. Hope the second time they dont abuse the salt!
Posted by Alexnyc on 04/30/2010
This little italian place is a true gem, the food is always made with perfect consistency and fresness their Monday night sangria is well worth it .I Also tried their week end brunch with unlimited Minosa and a burger off course... Since then I just can t stop going !!
Posted by Sherlock on 02/01/2010
We had a reservations but when we got to the restaurant, the only table they offered us was a small table with bar stools in the bar area near the door when the temperature was about 14 degrees. The restaurant was quite empty but they said ALL of the other tables were for larger parties. We said that this table was unsatisfactory and were told that that is all they could do. The host was quite rude and did not make any effort to give us a decent table.