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Tre Dici

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  • $$$$
  • Italian
  • 128 W 26th St, New York NY10001 40.7451239 -73.9927809
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 243-8183

Appetizers

Pear Salad sliced pears, manchego cheese, shaved red onion & honey over baby arugula with black truffle goat cheese crostini   12.00
Tre Dici Salad assorted roasted, grilled & chopped vegetables tossed in sherry vinaigrette with tomato scented goat cheese   13.00
Mac & Cheese melted fontina di valdosta & parmigiano cheese topped with poached lobster, finished with toasted bread crumbs & truffle essence   15.00
Portuguese Polpo pan seared portuguese octopus over frisee salad with ruby grapefruit segments, shaved red onion & pesto   14.00
Endive Salad chopped endive, sliced figs, candied walnuts & italian ham tossed with gorgonzola vinaigrette   13.00
Tuna Tar Tar diced sushi grade tuna & bloomed mustard seeds mixed with soy & wasabi oil over avocado & sour cream   14.00
Crispy Prosciutto Salad baby arugula, pomegranates, wild mushrooms, parmigiano cheese & banyuls topped with crispy prosciutto in parmigiano basket   14.00
Warm Lobster In Brodo half steamed lobster over cauliflower timballo in lobster broth with marinated tomatoes, garlic confit, capers & aromatics   16.00

Pasta

Garganelli hand rolled penne in house made braised white veal ragu, baby swiss chard & roasted chestnuts   18.00
Ravioli Zucca homemade ravioli filled with pumpkin, butternut squash, sweet potato & goat cheese in browned butter & sage   19.00
Strozzopretti Amatriciana "priest stranglers", hand crushed tomato, aromatics, pancetta, guanciale & pecorino   19.00
Kobe Beef Ravioli wagyu beef, caramelized onions & fontina di val’dosta in marsala, browned butter & thyme with natural reduction   22.00
Pappardelle braised duck, caramelized onions & oven roasted mushrooms finished with tahitian vanilla oil & truffle essence   19.00
Pasutice diamond pasta, maine lobster, tarragon, marinated tomatoes & baby artichokes in light tomato sauce finished with a touch of cream   22.00
Bucatini Carbonara pancetta, bacon, caramelized onions, pecorino & roasted garlic topped with poached egg   18.00
Black Tagliatelle squid ink pasta, jumbo lump crab, chanterelle mushrooms, marinated tomatoes, garlic confit & trebbiano white wine   20.00

Entrée

Grilled Organic Chicken half organic chicken marinated in lemon & rosemary over olive oil smashed potato finished with citrus gremolata   19.00
Double Cut Pork Chop topped with apples, currants, candied walnuts & gorgonzola cheese over port wine reduction, braised brussel sprouts & pancetta   26.00
Medallions Of Veal with ox tail ravioli & caramelized onions in brown butter, thyme & marsala finished with black truffle essence & frizzled leeks   24.00
Grilled Lamb Chops brown sugar crusted chops over whipped sweet potato with a natural reduction   28.00
Hanger Steak grilled, over broiled portobello mushroom & gorgonzola tart with diced beets & asparagus in natural reduction & demi glaze   23.00
Organic Salmon grain mustard & pistachio crusted over braised lentils, baby swiss chard & pomegranates with burnt blood orange reduction   22.00
Fennel Pollen Tuna pan seared fennel - pollen dusted sushi grade tuna over butter nut squash caponata & pesto finished with saba   24.00
Royal Dorade Cartoccio oven baked in parchment with baby artichokes, clams, mussels & chorizo sausage in lobster tarragon broth   24.00

Sides $7

Sautéed Broccoli Rabe    
Grilled Asparagus    
Mascarpone Creamed Spinach    
Parmigiano Truffle Fries    
Olive Oil Smashed Potato    
Birra Moretti Battered Onion Rings    
Tre Dici
128 W 26th St
Btwn 6th & 7th Ave
(212) 243-8183
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