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Tre Dici

  • $
  • Italian
  • 128 W 26th St, New York 10001 40.745124 -73.992781
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 243-8183
  • 0

Lunch

Antipasti

Add to any salad $6.00 steak, shrimp, salmon, fried calamari, grilled chicken

Caesar Wedge Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies    13.00
Pear Salad Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey    14.00
Inside Out Meatballs Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce    15.00
Tuna Tar Tar Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt    16.00
Fig Salad Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba    15.00
Baby Spinach Salad Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg    14.00
Mac & Cheese Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs    15.00
Tre Dici Salad Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese    14.00

Entree

Loaded Burger Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese    16.00
Chicken Paillard Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto    18.00
Organic Salmon Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates    25.00
Chicken Marsala Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes    19.00
Chilean Sea Bass Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence    26.00
Grilled Hanger Steak Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli    25.00
Filet of Sole Francese Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach    26.00
Chicken Parmagiano Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese    20.00

Macaroni

Slow Baked Macaroni Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil    19.00
Spaghetti Carbonara Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust    20.00
Pappardelle Anatra Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence    21.00
Farfalla Nero Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs    23.00
Ravioli Zucca Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil    20.00
Tagliatelle Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo    22.00
Kobe Beef Ravioli Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction    23.00
Rigatoni Bolognese Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta    21.00

Club Sandwiches

Grilled chicken, shaved red onion, bacon, lettuce, tomato, green apple & honey mustard.

Club Sandwiches Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli    16.00

 

Dinner

Antipasti

Pear Salad Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey    14.00
Mushroom Trifolati Trio of oven roasted forest mushrooms over creamy polenta with mascarpone & parmagiano cheese finished with truffle essence    15.00
Baby Spinach Salad Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg    14.00
Tuna Tar Tar Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt    16.00
Angry Lobster 1 lb maine lobster pan fried in the shell with roasted garlic, extra virgin olive oil, butter, white wine & finished with red pepper flakes    18.00
Inside Out Meatballs Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce    14.00
Mac & Cheese Fontina di valdosta, gorgonzola, parmagiano, mozzarella cheese, english peas & shaved winter truffles topped with butter poached lobster & bacon dusted bread crumbs    16.00
Fig Salad Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba    15.00

Entree

Frenched Chicken Crispy oven baked half organic chicken with wild forest mushrooms & sicilian marsala wine over olive oil smashed yukon gold potatoes    24.00
Chilean Sea Bass Over roasted cauliflower puree & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence     29.00
Grilled Hanger Steak Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction finished with shoe string potatoes    26.00
Hawaiian Swordfish Grilled wild swordfish over butternut squash caponata with peppers, zucchini, carrots & golden raisins finished with saba    28.00
Grilled Lamb Chops Served with carmelized whiskey sugar & cayenne over marshmallow whipped sweet potatoes & natural reduction    34.00
Organic Salmon Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates    26.00
Veal T-Bone Parmagiano Pounded chop, panko breaded & fried topped with homemade marinara, melted buffalo mozzarella & spaghetti on the side    32.00
Pork Chop Double cut berkshire chop topped with cinnamon toasted brioche, anjou pear & hommage bleu cheese over sauteed brussel sprouts with carmelized onions & bacon    28.00

Macaroni

Slow Baked Macaroni Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil    20.00
Pappardelle Anatra Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions, tahitian vanilla oil & black truffle essence    23.00
Stracci Ripped pasta with chianti braised short rib, oven roasted bone marrow, carmelized onions & finished with toasted hazelnut bread crumbs    23.00
Farfalla Nero Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs    24.00
Ravioli Zucca Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil    22.00
Tagliatelle Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo    24.00
Kobe Beef Ravioli Homemade ravioli filled with barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction    24.00
Spaghetti Carbonara Served with guanciale, pancetta, carmelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust    22.00

Sides

Sauteed Broccoli Rabe     7.00
Sauteed Brussel Sprouts & Bacon     7.00
Grilled Asparagus     7.00
Parmagiano Truffle Fries     7.00
Mascarpone Creamed Spinach     7.00
Garlic Whipped Potatoes     7.00

 

Tre Dici
128 W 26th St
Btwn 6th & 7th Ave
(212) 243-8183
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