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Posted by June on 02/07/2011
We went on Sat night around 9:00PM with no reservation. Table was in the middle of the rest (it's small) and accoustics weren't great but the food and service were outstanding. Great pasta dishes, wonderful bread basket. Very reasonable prices, the food going to other tables looked wonderful as well. Will definately go back when we get back into the city to try more dishes
Posted by Lucho on 12/03/2010
In a Yankee Italian restaurant, we can found a real italian tratoria, performed by Mr. Chef Pepe (Giusepe). Excellent! Congratulations!
Posted by mike + isa on 08/23/2010
best italian food we can remember in a long long while. food is stunning. service great. menu is fun and interesting. go there. enjoy.
Posted by katie0905 on 08/20/2009
Randomly found this place online and came with a few friends. The table we sat at was along the curved wall which made it a little uncomfortable. My dirty martini was very good-I asked to have it served in a regular martini glass bc they normally use silver/metal ones. I had a great arugula salad to start. Everyone liked their dishes, but agreed that the "frenched" chicken breast I had was the best. It was very juicy and served with delicious mashed potatoes. I get chicken everywhere and this is one of my favorites in nyc.
Posted by francine on 08/06/2009
Me and 3 of my friends came here last week before going out for my friends birthday. From the apps which were he crab cake (loaded with crab) yum.. lobster salad, clam strips and octopus, we couldnt stop eating from each others plates. entess were the kobe ravioli and ny strip. Awesome steak better were the fries and incredible were the kobe beef ravioli! only downside is that the won't deliver to long island!
Posted by Anonymous on 06/30/2009
I ordered the Kobe Ravioli, mmmm good. I had no problem with the service. The soft drink could have been served in a taller glass, but hey,what can I say? Everyone there was polite. Would I go again? I think so. I'm now curious about the other dishes.
Posted by Anonymous on 01/11/2009
Picked this restaurant from Menu Pages, went Friday eve and had a great expeience. The food was great, had the Mac and Cheese as an appetizer which was delicious. Had the Pork Loin as an entree, another great choice. I would definitely go back, and would recommend anyone to go. The atmosphere was nice and modern look. The only thing that was a little uncomfortable was, we were seated by the window, there was a bit of a draft because it was so cold out. Great place.